{"title":"Asian - General","description":null,"products":[{"product_id":"a-splash-of-soy","title":"A Splash of Soy","description":"\u003cp\u003e\u003cb\u003eAn \u003ci\u003eEpicurious \u003c\/i\u003eBest Cookbook of the Year\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e“Simple beautiful food to electrify the tastebuds.”\u003ci\u003e—\u003c\/i\u003eMeera Sodha\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFrom the internationally celebrated author of \u003ci\u003eCoconut \u0026amp; Sambal\u003c\/i\u003e, a cookbook on Asian home cooking, done quickly with ease and minimal mess.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eNamed after the simplicity and usefulness of soy, Lara Lee’s new cookbook introduces 80 game-changing recipes that close the gap between classic Asian dishes and quick-to-table family meals. There are recipes that only require a little chopping and a boiled kettle, as well as 15, 30, and 45 minute meals fit for weeknight dinners or no-fuss dinner parties. Lara explores the vibrant array of sweet, salty, umami, sour and spicy Asian flavors, with inventive brunch ideas like a \u003cb\u003eTom Yum Bloody Mary\u003c\/b\u003e, zesty sides like \u003cb\u003eSambal Patatas Bravas\u003c\/b\u003e, simple noodles like \u003cb\u003eCheesy Kimchi Linguine with Gochujang Butter \u003c\/b\u003eand many more punchy curries, stir-fries and rice recipes from\u003cb\u003e glazed meat to fragrant veggies\u003c\/b\u003e. She also includes pantry swaps and vegan substitutes so these fuss-free recipes can adapt to your own busy kitchen.\u003cbr\u003e\u003cbr\u003eWith tales of heritage and culture woven into every recipe, \u003ci\u003eA Splash of Soy\u003c\/i\u003e transports readers to different parts of Asia, sprinkled with the Australian influence of Lara’s upbringing. It is a book for foodies and beginner home cooks everywhere, showing you can make a memorable, delicious meal with steps as simple as adding just a splash of soy.\u003c\/p\u003e","brand":"Bloomsbury USA","offers":[{"title":"Default Title","offer_id":48219633942686,"sku":"9781639730438","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781639730438-cover-3308e31ee7be0b181df5.jpg?v=1788192161"},{"product_id":"cook-asian","title":"Cook Asian","description":"\u003cb\u003eChris Joe, creator of the beloved and reliable online platform @cj.eats, dishes out tried and true recipes for classic Asian dishes\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eAs a third-generation Chinese-American, Chris Joe grew up in Los Angeles enjoying wontons, roast duck, crispy pork belly, and more Asian classics with his family. From a young age, Chris learned first-hand the essential cooking techniques required to make these classic dishes from his grandparents, who settled in California as first-generation butchers and grocery store owners. After they had passed, Chris continued to study and practice those techniques, eventually devoting himself to learning the secrets behind the beloved dishes he grew up eating. Soon he’d perfected Egg Drop Soup (notoriously simple, but finnicky), hand-pulled noodles (intimidating, but do-able!), and even dishes inspired by his wife Kat’s Korean heritage like Korean Seafood Pancakes, or Haemul-pajeon. He mastered frying, velveting meats, folding dumplings, and more, and each recipe he conquered made him more confident and fearless in the kitchen. He wanted to inspire that feeling in others and began sharing his skills and his passion of Asian food on social media, and now has a huge and devoted audience of fans who love his approachable (and straight-forward) cooking style. \u003cbr\u003e\u003cbr\u003eIn COOK ASIAN, Chris offers carefully crafted recipes and key tips (toss the noodles with oil before stir frying to prevent them from sticking! Salt the cucumbers for a crispier, crunchier texture!) to make sure readers not only know the \u003ci\u003ehow\u003c\/i\u003e of each step, but also the \u003ci\u003ewhy\u003c\/i\u003e. From an authentic Wonton Noodle Soup and Chicken Karaage to Korean BBQ Beef (Bulgogi) and Pad Thai, Chris demystifies complex recipes with straightforward steps, and a “no-advice-left-behind approach” to inspire readers to build their own cooking muscle, and make these irresistible dishes part of their life, too.","brand":"Penguin Group","offers":[{"title":"Default Title","offer_id":48234044686494,"sku":"9780593853368","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9780593853368-cover-0ddb05d3f93573e35bd0.jpg?v=1788489480"}],"url":"https:\/\/tavolabooks.com\/collections\/asian-general.oembed","provider":"Tavola Books","version":"1.0","type":"link"}