{"title":"Autumn Cookbooks - Cozy Dinners","description":null,"products":[{"product_id":"the-complete-autumn-and-winter-cookbook-550-recipes-for-warming-dinners-holiday-roasts-seasonal-desserts-breads-food-gifts-and-more","title":"The Complete Autumn and Winter Cookbook","description":"\u003cp\u003e\u003cstrong\u003eCelebrate the season with this treasure trove of cozy cooking and baking recipes, from soul-warming soups and simple dinners to showstoppers and weekend projects.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs the air grows chillier and nights longer, these dishes draw us to the table and the warmth of an active kitchen: Slow-simmered dishes like Cider-Braised Pork Roast, cheesy weeknight pasta like Unstuffed Shells with Butternut Squash, or a crusty bread like Fig and Fennel Bread.\u003cbr\u003e \u003cbr\u003eWhen the flavors of summer fade, autumn and winter fruits and vegetables can be just as bold and bountiful. Find recipe inspiration from the season's first ripe figs and plump brussels sprouts to roasty sides featuring celery root, kohlrabi, and kabocha squash, or a cranberry curd tart to brighten a winter's night.  \u003cbr\u003e \u003cbr\u003eThemed chapters showcase all the reasons to love autumn and winter cooking:\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFind new celeberation favorites with a chapter of centerpiece dishes like Turkey and Gravy for a Crowd or Swiss Chard Pie to wow your guests. Picked apples on an autumnal adventure? All Things Apple covers both sweet and savory recipes like French Apple Cake and Celery Root, Fennel, and Apple Chowder to help you use them up. Create the ultimate party spread with chapters devoted to Appetizers, Festive Drinks, and Brunch: Try fried Korean fried chicken wings, latkes with beet-horseradish applesauce, or Everything Straws.  \u003c\/p\u003e\n\u003cp\u003eObsessed with pumpkin? So are we! In the Everyone Loves Pumpkin chapter you'll find everything from Creamy Pumpkin-Chai Soup to Rum Pumpkin Chiffon Pie. Bake to your heart's content with chapters covering breads, cookies, cakes, pies, puddings, and more. Give the gift of food with recipes for Rocky Road Bark and Fruits of the Forest Liqueur.\u003c\/p\u003e\n\u003cp\u003eAmerica's Test Kitchen's tips and tricks guarantee every meal is a success. Flip to the introduction for menus and entertaining tips. Plus, we've added seasonally themed spreads throughout so you can decorate the perfect holiday cookies or plan a charcuterie board with last-second appetizers.\u003c\/p\u003e","brand":"Tavola Books","offers":[{"title":"Default Title","offer_id":48003806658718,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781948703840.jpg?v=1784587789"},{"product_id":"a-cozy-kitchen-cookbook","title":"A Cozy Kitchen Cookbook","description":"The mastermind behind A Cozy Kitchen presents 100 easy, approachable recipes for quick weeknight meals, Peruvian and Colombian family favorites, and comforting baked goods—all using common ingredients and uncomplicated techniques.\u003cbr\u003e\u003cbr\u003e“With a distinct cozy approach to flavor and feeling, Adrianna seems to know exactly what you’re craving before you even do.”—Hailee Catalano, New York Times bestselling author of By Heart\u003cbr\u003e\u003cbr\u003eTo Adrianna Adarme of A Cozy Kitchen, “cozy” isn’t just about comfort—though, yes, comfort is very much invited. It’s also about ease, intention, and beauty. Cozy is food that tastes good, looks good, and makes you want to tie on an apron even when you’re still wearing your pajamas.\u003cbr\u003e\u003cbr\u003eA Cozy Kitchen Cookbook is a celebration of mood-based cooking. Of cozy cravings. Of trusting yourself enough to say: “What do I actually want to eat right now?” and then making it happen without any stress. Whether you’re in lazy mode, party mode, I-just-need-to-get-dinner-on-the-table mode, or all three in the same week, the 100 recipes in this book contain the solution.\u003cbr\u003e\u003cbr\u003eEach chapter sets a vibe and a pace. Some recipes are slow and meandering, like The Fluffiest Cinnamon Rolls with Cream Cheese Icing—perfect for when you want to lose track of time and end up with a kitchen full of warmth and sugar. Others are built for speed and ease, like the One-Pan Shrimp Orzo, which exists for those weeknights when your brain is a little fried but you still want something that tastes like you tried. Drawing from her Peruvian and Colombian heritage, Adrianna also includes traditional staples like Saucy Beef Empanadas and Aguadito (aka Peruvian Chicken Soup) which feel like a love letter directly from her family's recipe collection.\u003cbr\u003e\u003cbr\u003eThere’s no one way to get cozy. Some days, it’s about standing at the stove while something bubbles away and makes your whole home smell like comfort. Other days, it’s assembling something unfussy and eating it cross-legged on the couch. Regardless of mood, A Cozy Kitchen Cookbook will leave you feeling nourished, grounded, and a little more at home with yourself.","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":48181909553310,"sku":"9780593838617","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9780593838617-cover-a918eea4eed80761d0f2.jpg?v=1787416887"},{"product_id":"tender","title":"Tender","description":"\u003cp\u003e\u003cb\u003eTenderness is at the heart of why we cook.\u003cbr\u003e \u003cbr\u003e\u003c\/b\u003eSlowly allowing flavors to unfold, letting simple ingredients transform into something rich and generous is a kind of magical alchemy. Start with a flexible, foolproof braise recipe that will teach you how to stew in a whole new way. From there, take in any direction you choose - the 90 gorgeous, heartfelt and flavor-packed meals in this book run the range from hearty stews to zippy braises and curries, as well as a wide world of soups and ragus, all designed to warm you up and hold you together. There's no need for special equipment - just a stove or oven will do.\u003cbr\u003e \u003cbr\u003e Be led lovingly into the arms of a steak and peppercorn stew with mash, or a lemony lamb shoulder with potatoes and chickpeas. Get ahead with a dal mix you can store in a jar in the pantry, keep it simple with an adaptable one-pan chicken-and-saucy-rice, or enliven the whole house with a Thai-style seafood bouillabaisse. These nurturing, comforting recipes offer both easy weeknight dinners and banquet-worthy centrepieces, so you can feed your soul while satisfying hungry friends and family members at the same time. Sometimes we all just need a little tenderness.\u003c\/p\u003e","brand":"Murdoch Books Pty Limited","offers":[{"title":"Default Title","offer_id":48225709326494,"sku":"9781761501319","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781761501319-cover-2257b36caca071569dd4.jpg?v=1788293868"},{"product_id":"greenfeast-autumn-winter","title":"Greenfeast: Autumn, Winter","description":"\u003cb\u003e\u003cb\u003e110 vegetarian autumn and winter recipes that provide quick, easy, and filling plant-based suppers while paying homage to the seasons—from the beloved author of \u003ci\u003eTender\u003c\/i\u003e.\u003c\/b\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eGreenfeast: Autumn, Winter\u003c\/i\u003e is a vibrant and joyous collection of recipes, perfect for people who want to eat less meat, but don’t want to compromise on flavor and ease of cooking. With Nigel Slater’s famous one-line recipe introductions, the recipes are blissfully simple and make full use of ingredients you have on hand.\u003cbr\u003e\u003cbr\u003eStraightforward recipes showcase the delicious ingredients used such as Beetroot, Apple, and Goat's Curd; Crumpets, Cream Cheese \u0026amp; Spinach; and Naan, Mozzarella \u0026amp; Tomatoes and provide a plant-based guide for those who wish to eat with the seasons.","brand":"National Geographic Books","offers":[{"title":"Default Title","offer_id":48238616543390,"sku":"9781984858733","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781984858733-cover-42c05e778489f18e405b.jpg?v=1788651958"},{"product_id":"the-czechoslovak-cookbook","title":"The Czechoslovak Cookbook","description":"\u003cp\u003e\u003cstrong\u003eIn Czechoslovakia, a country known for fine cooks, a copy of Varime Zdrave Chutne a Hospodarne graces nearly every kitchen. 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Crisp Potato Sticks, Salt Rolls, Pretzels, Christmas Twist, Checkerboard Cookies, Bishop's Bread, and Honey Cake.\u003cbr\u003e\u003cbr\u003eSuitable for both the experienced cook and the novice who hasn't ventured beyond broiling a steak, The Czechoslovak Cookbook is a valuable asset to any kitchen.\u003c\/p\u003e","brand":"Clarkson Potter\/Ten Speed","offers":[{"title":"Default Title","offer_id":48238633451678,"sku":"9780517505472","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9780517505472-cover-e0e990ccf07e8070f1ae.jpg?v=1788652603"},{"product_id":"fire-cider","title":"Fire Cider!","description":"For more than 30 years, best-selling author and popular herbalist Rosemary Gladstar has been touting the health benefits of fire cider — a spicy blend of apple cider vinegar, onion, ginger, horseradish, garlic, and other immune-boosting herbs. Her original recipe, inspired by traditional cider vinegar remedies, has given rise to dozens of fire cider formulations created by fans of the tonic who use it to address everyday ills, from colds and flu to leg cramps and hangovers. \u003ci\u003eFire Cider!\u003c\/i\u003e is a lively collection of 101 recipes contributed by more than 70 herbal enthusiasts, with energizing versions ranging from Black Currant Fire Cider to Triple Goddess Vinegar, Fire Cider Dark Moonshine, and Bloody Mary Fire Cider. 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