{"title":"Burmese","description":null,"products":[{"product_id":"burma-superstar-addictive-recipes-from-the-crossroads-of-southeast-asia-a-cookbook","title":"Burma Superstar","description":"\u003cp\u003e\u0026lt;p\u0026gt;Explore Myanmar\u0026amp;#x27;s flavors without a fuss. This cookbook has authentic recipes that cover everything – from tasty appetizers to heartwarming main dishes and delightful desserts. You\u0026amp;#x27;ll find easy instructions for famous dishes like Tea Leaf Salad and Mandalay Sticky Rice.\u0026lt;\/p\u0026gt;\u003c\/p\u003e","brand":"Tavola Books","offers":[{"title":"Default Title","offer_id":48018972934302,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781607749509.jpg?v=1784772446"},{"product_id":"the-burmese-kitchen-recipes-from-the-golden-land","title":"The Burmese Kitchen","description":"\u003cp\u003e\u0026lt;p\u0026gt;The delicious cuisine of Myanmar (Burma) is made accessible to the home cook by the esteemed Copeland Marks. This book is a treasure that shines a light on the unsung cuisine that marries the flavors of China, India and Thailand with mouthwatering results.\u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;Well-known writer and food historian Copeland Marks again uses his unique talent for making exotic cuisines available to the home cook in The Burmese Kitchen, the first cookbook to examine the delicious cuisine and culture of this Central Asian country.\u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;Tracing its roots back some 2,500 years, Burmese cuisine results from a mixture of religious, tribal, and ethnic influences that produces delightfully varied dishes guaranteed to please even the most jaded palate.\u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;The recipes are diverse and reflect Burma’s regional differences. A bacon stew with mild sour flavorings show the Chinese influence from the north, while coconut spiced fish served in envelopes of cabbage points out Burma’s large and bountiful coastline. An especially interesting soup involving toasted rice and pork boiled in spices and shrimp flavoring is the invention of a tribe on the Thailand border. The cuisine of this fascinating, often-ignored nation emphasizes a dazzling array of ingredients and culinary techniques which will win praise for any cook.\u0026lt;\/p\u0026gt;\u003c\/p\u003e","brand":"Tavola Books","offers":[{"title":"Default Title","offer_id":48018973327518,"sku":null,"price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9780871317681.jpg?v=1784772446"},{"product_id":"the-complete-burmese-cookbook-easy-and-traditional-recipe-for-flavorful-myanmar-cuisine","title":"The Complete Burmese Cookbook","description":"\u003cp\u003eStep into the captivating world of Burmese cuisine with The Complete Burmese Cookbook. This culinary treasure trove is your passport to explore the rich and diverse flavors of Myanmar. From the bustling streets of Yangon to the serene countryside, this cookbook brings you an authentic taste of Burma right in your own kitchen.\u003c\/p\u003e\n\u003cp\u003eWith 30 carefully selected recipes, this book showcases the true essence of Burmese cooking. From iconic dishes like Mohinga (fish noodle soup) to flavorful curries and tantalizing street food, each recipe is a testament to the unique blend of influences found in Burmese cuisine.\u003c\/p\u003e\n\u003cp\u003eThe Complete Burmese Cookbook goes beyond just recipes - it delves into the cultural heritage and culinary traditions that make Burmese food so exceptional. With detailed instructions, helpful tips, and beautiful photography, this cookbook is perfect for both beginners and seasoned cooks who want to experience the vibrant flavors and aromas of Burma.\u003c\/p\u003e\n\u003cp\u003eEmbark on a culinary adventure and let The Complete Burmese Cookbook be your guide to mastering the art of Burmese cooking.\u003c\/p\u003e","brand":"Tavola Books","offers":[{"title":"Default Title","offer_id":48018973851806,"sku":null,"price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/Burmese.jpg?v=1785961835"},{"product_id":"the-cookbook-from-burma-with-love-delicious-burmese-recipes-that-you-need-to-try-out","title":"The Cookbook from Burma With Love!","description":"\u003cp\u003e\u0026lt;p\u0026gt;It is true that according to history, we can see that the Burmese cuisine was heavily influenced by both the Chinese and Indian cuisine.\u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;But today, you can hardly find any trace of any of these cuisines in the Burmese cuisine. The reason for this is because the Burmese cuisine has evolved over the years to become a cuisine that features exotic and delightful recipes that is strictly Burmese.\u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;Even though, the people of Burma share some cooking ingredients with Thailand, China and India, Burmese cooking tastes very different from these cuisines as the ingredients are combined in entirely different ways to birth delicious meals.\u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;Beef is not an ingredient that you would find in Burmese cuisine, but talk of seafood and poultry, you would find them in abundance in Burmese meals. Hence, this is why you shouldn\u0026amp;#x27;t be surprised if you find a lot of fish recipes in Burmese cookbooks, example is this one.\u0026lt;\/p\u0026gt;\u003c\/p\u003e","brand":"Tavola Books","offers":[{"title":"Default Title","offer_id":48018974376094,"sku":null,"price":10.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9798370981210.jpg?v=1784772446"},{"product_id":"smoke-rice-water","title":"Smoke, Rice, Water","description":"\u003cp\u003e\u003cb\u003eIn \u003c\/b\u003e\u003ci\u003e\u003cb\u003eSmoke Rice Water\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, Kishwar Chowdhury shares 100 recipes from across the Bay of Bengal and its surrounds - a vibrant, underexplored region that spans India, Bangladesh, Myanmar, Nepal, Sri Lanka, Thailand, Malaysia and Indonesia.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eWith warmth and clarity, Kishwar invites readers into her home kitchen to discover traditional techniques, bold flavors and the foodways of over 200 million people - from street snacks and Mughal court dishes to river fish curries, tropical fruits and the famous sweets of Bengal.\u003c\/p\u003e\u003cp\u003eDrawing on her experience as a second-generation migrant, Kishwar brings cultural knowledge, personal history and a fresh perspective to the table -- honouring her Bengali heritage while making its recipes accessible and deeply satisfying for modern home cooks. \u003ci\u003eSmoke Rice Water\u003c\/i\u003e is more than a collection of recipes -- it's an invitation to cook, to connect, and to see the Bay anew.\u003c\/p\u003e","brand":"Hardie Grant Books","offers":[{"title":"Default Title","offer_id":48130283667614,"sku":"9781743799345","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781743799345-cover-9e54939ca8b9ce8d098a.jpg?v=1786558981"}],"url":"https:\/\/tavolabooks.com\/collections\/burmese.oembed","provider":"Tavola Books","version":"1.0","type":"link"}