{"title":"Cheese","description":null,"products":[{"product_id":"the-vegan-creamery-plant-based-cheese-milk-ice-cream-and-more-a-cookbook","title":"The Vegan Creamery","description":"\u003cb\u003eA delectable collection of over 75 plant-based recipes for vegan butters, creams, cheeses, desserts, and more, from the award-winning chef and bestselling author of \u003ci\u003eArtisan Vegan Cheese\u003c\/i\u003e.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eImagine enjoying a batch of fresh strawberry ice cream on a hot summer day. It tastes just as delicious as the beloved classic, but at its creamy core it’s actually plant-based. Now you can make all the dairy products you love—milks, creams, cheeses, savory spreads, and rich desserts—with nuts, seeds, and other plant-based ingredients instead of animal products.\u003cbr\u003e\u003cbr\u003eMiyoko Schinner, a vegan dairy expert, has figured out the best way to make these plant-based milk products mimic real dairy over the past three decades and is ready to share these meticulously curated recipes in \u003ci\u003eThe Vegan Creamery\u003c\/i\u003e. This book encourages people to dig deeper into what various plant milks can do. You’ll learn to use the age-old concepts of culturing to make \u003cb\u003eFrench-Style Soft Truffle Cheese\u003c\/b\u003e, perfect on a charcuterie board, and fermenting plant-based milk to create \u003cb\u003eReggie Goat Cheese\u003c\/b\u003e, a tangy spread that is delicious atop a pizza. You’ll use atypical plant-based ingredients like watermelon seed milk to make \u003cb\u003eMozzarella \u003c\/b\u003eand mung beans to make \u003cb\u003eHalloumi\u003c\/b\u003e. Alongside these delectable dairy-free cheese creations, you’ll learn to make\u003cb\u003e Pumpkin Seed-Oat Yogurt \u003c\/b\u003eto serve with a bowl of fresh fruit or \u003cb\u003eSalted Maple Chocolate Chip Cookie Ice Cream\u003c\/b\u003e to satisfy your cravings for a rich dessert.\u003cbr\u003e\u003cbr\u003eMiyoko has become a leader in the evolution of plant-based dairy, and through her recipes and stunning photography you can learn how to craft beautiful vegan food for everyday life that will expand your palate and help save the planet. \u003ci\u003eThe Vegan Creamery \u003c\/i\u003eis just the cookbook to guide you on your plant-based journey.","brand":"Random House","offers":[{"title":"Default Title","offer_id":48050662113438,"sku":"9780593836071","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9780593836071-cover-cb7896b5b8700cc9c48d.jpg?v=1785192339"},{"product_id":"the-cheese-board-deck-50-cards-for-styling-spreads-savory-and-sweet","title":"The Cheese Board Deck: 50 Cards for Styling Spreads, Savory and Sweet","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eElevate your next gathering with this beautiful, helpful card deck that offers 50 creative ideas for styling and presenting food platters for any occasion--no cooking skills required!\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEveryone knows the cheese platter gets all the attention at the party, so why not make sure you get all the credit? With ideas for holidays, special days, game days, and every day, expert food stylist Meg Quinn gives you 50 drool-worthy ideas for boards that anyone can assemble at home. Just pick a card, collect and prep the ingredients following the list and tips on the back of the card, then reference the beautiful photograph on the front to arrange an abundant board.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eHere are quick-to-make meal boards for breakfast, lunch, and dinner, cheese boards both fancy and for the budget-minded, and even colorful dessert and candy boards. With ingredients lists, tips for swaps, and simple and optional recipes for elevating store-bought goods, you can look forward to styling a BYOHD (Build Your Own Hot Dog) board, an Italian antipasti platter, a vegan board, and so much more!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Clarkson Potter","offers":[{"title":"Default Title","offer_id":48063044550814,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/TheCheeseBoardDeck.jpg?v=1785377758"},{"product_id":"the-fromagerie","title":"The Fromagerie","description":"\u003cp\u003e\u003cb\u003eA comprehensive guide to French and Swiss cheeses, from expert cheesemaker Claude Luisier.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eDip into this mouthwatering tome and discover the world of French and Swiss cheeses.\u003cbr\u003e\u003cbr\u003eExpert cheesemaker Claude Luisier has gathered together a selection of more than 50 cheeses in this guide and recipe book. Written for all those curious to learn more about the world of French and Swiss cheesemaking, Luisier takes readers on a journey from the tip of Normandie to the peaks of the Alps, introducing them to the diverse cheeses of these regions, as well as the artisans who craft them with skill, determination and passion. From bûches cendrées to Roquefort, Camembert to Comté, \u003ci\u003eThe Fromagerie\u003c\/i\u003e has something to tempt the tastebuds of every cheese lover.\u003cbr\u003e\u003cbr\u003eRecipes include:\u003cbr\u003e\u003cbr\u003e- Spinach, Bleu d'Auvergne and pine nut tartlets\u003cbr\u003e\u003cbr\u003e- Croque monsieur with Morbier and truffled ham\u003cbr\u003e\u003cbr\u003e- Beetroot carpaccio and fresh goat's cheese cream\u003cbr\u003e\u003cbr\u003e- Alpine raclette spring rolls with apricot chutney\u003cbr\u003e\u003cbr\u003e- Asparagus, cured ham and Arradoy sheep's cheese salad\u003c\/p\u003e","brand":"Octopus Publishing Group","offers":[{"title":"Default Title","offer_id":48124032778398,"sku":"9781840919158","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781840919158-cover-c54572057abaaa8de715.jpg?v=1786425606"},{"product_id":"cheesy","title":"Cheesy","description":"\u003cp\u003e\u003cb\u003eCheese lovers rejoice! This delicious celebration of the world’s greatest ingredient includes 50 irresistible recipes and guidance for savoring it at its very best.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e“Reading\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003ci\u003e\u003cb\u003eCheesy\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003efeels like cooking with your funniest friend, who also happens to be a total pro. Full of fresh ideas and irresistible combinations, every page makes you want to pour a drink, melt something, and call your friends over.” —Yasmin Khan, author of\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003ci\u003e\u003cb\u003eThe Saffron Tales\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e,\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003ci\u003e\u003cb\u003eZaitoun\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, and\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003ci\u003e\u003cb\u003eRipe Figs\u003c\/b\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eAs cheese enthusiasts, we always want more ideas for how to serve it and cook with it. And why not enjoy each of your favorite cheeses at its seasonal best? This book is your delicious guide to picking the freshest wedge or perfectly matured wheel, pairing it with peak produce, and living your best cheese life.\u003c\/p\u003e\n\u003cp\u003eArranged by season, each chapter contains a wealth of cheese-forward recipes, from gloriously gooey favorites—like variations of mac and cheese, nachos, grilled cheese, and fried mozzarella balls—to more artisanal plates and a unique cheese board for each season, along with fun extras like easy recipes for homemade accoutrements for serving alongside cheese.\u003c\/p\u003e\n\u003cp\u003eDiscover masterful but approachable recipes, including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAsiago and Kimchi Biscuits with Gochujang Butter\u003c\/li\u003e\n\u003cli\u003eBeet and Ricotta Gnocchi\u003c\/li\u003e\n\u003cli\u003eFresh Herb Poutine\u003c\/li\u003e\n\u003cli\u003eShaved Fennel and Citrus Salad with Ricotta Salata\u003c\/li\u003e\n\u003cli\u003eMiso and Lemon Cacio e Pepe\u003c\/li\u003e\n\u003cli\u003eBlack Sesame Basque Cheesecake with Brownie Crust\u003c\/li\u003e\n\u003cli\u003eGrilled Vegetable and Halloumi Salad\u003c\/li\u003e\n\u003cli\u003eMascarpone and Pistachio Tart\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfectly flavored by author Farideh Sadeghin’s passionate flair and expert guidance,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eCheesy\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eoffers an endless feast of temptation. It features mouthwatering photographs throughout and educational additions like a breakdown of cheese types, where to shop for and how best to store it, notes on pairings, a tour of cheese knives, suggestions on vegan cheeses, and much more.\u003c\/p\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":48188885663902,"sku":"9781797235332","price":27.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781797235332-cover-35fdedf86a40eb7e383f.jpg?v=1787589081"},{"product_id":"cheese-please","title":"Cheese Please","description":"\u003cdiv\u003e\n\u003cp\u003eOver 75 recipes for cooking with cheese\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003eThe ultimate book for everyone who believes that cheese makes everything better.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eWhether it’s the sharp tang of goat’s cheese in a salad, the gooeyness of warm raclette on bread, or the crumbly creaminess of a hunk of cheddar, cheese is a kitchen essential. We all know cheese gives life to toast, is essential showered over pasta, and is the hero of any cheeseboard―but it has so much more to offer. It melts, crisps, crumbles, and stretches, adds depth, texture and even structure to sweet and savory dishes in ways that few ingredients can match.\u003c\/p\u003e\n\u003cp\u003eThis book is a celebration of what cheese, in all its forms, can do in salads, soups, hearty mains, cakes, cookies and more. It will help readers understand the many varieties of cheese, the best ways to store it, how to swap one for another in recipes, and how to use up scrap ends.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eA celebration of cheese in every form:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eSalads, soups, mains, cakes and desserts that show off its full potential\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaster cooking with cheese:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eHow to melt, crisp, crumble and stretch every kind of cheese plus storage and smart swaps\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eA must-have for cheese lovers everywhere:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003ethe perfect gift\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Hardie Grant Books","offers":[{"title":"Default Title","offer_id":48189134012574,"sku":"9781964786421","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781964786421-cover-a6b7823141578b2a6108.jpg?v=1787599098"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/collections\/9781797235332-cover-35fdedf86a40eb7e383f.jpg?v=1787848757","url":"https:\/\/tavolabooks.com\/collections\/cheese.oembed","provider":"Tavola Books","version":"1.0","type":"link"}