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Award-winning journalist Simran Sethi reveals how the foods we enjoy are endangered by genetic erosion—a slow and steady loss of diversity in what we grow and eat.\u003c\/p\u003e\n\u003cp\u003eIn America today, food often looks and tastes the same, whether at a San Francisco farmers market or at a Midwestern potluck. Shockingly, 95% of the world’s calories now come from only thirty species. Though supermarkets seem to be stocked with endless options, the differences between products are superficial, primarily in flavor and brand.\u003cbr\u003eSethi draws on interviews with scientists, farmers, chefs, vintners, beer brewers, coffee roasters and others with firsthand knowledge of our food to reveal the multiple and interconnected reasons for this loss, and its consequences for our health, traditions, and culture. 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Everything a chocolate lover needs in one book.\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003eWith nearly 100 recipes, this stunning, expertly tested, and easy-to-use book is for anyone who loves chocolate or wants to master working with chocolate. Beautifully photographed and with detailed illustrations,\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003ci\u003e\u003cb\u003eThe Guittard Book of Chocolate\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003eis THE definitive, fail-safe, book on working with chocolate.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eAuthoritative and accessible,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Guittard Book of Chocolate\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ereveals the science behind chocolate and organizes its recipes by form factor: chocolate chips, wafers and bars, and cocoa powder. Each responds differently in recipes, so choosing the right format guarantees the best outcome. Looking for cakey brownies? Use cocoa powder. Want to avoid having your chocolate fall to the bottom of your quick bread? Opt for chopped wafers, not chips. Family-owned since 1868, Guittard is one of America's most beloved chocolate brands. Drawing on five generations of knowledge and craft from one of the world’s most respected chocolate brands, these recipes demystify chocolate, those from the most novice baker to the serious chocolate lover to achieve that delicate flaky crust on a brownie, mold chocolate into decadent bonbons, and finally master a perfect chocolate cake. \u003cbr\u003e\u003cbr\u003eContaining a broad range of recipes from quick breads, to cookies and bars, confections, ice creams, and even sweet drinks, such as; Cream-Filled Chocolate Sandwich Cookies, Crispy Chocolate-Peanut Butter Bars, Milk Chocolate Crème Brulée Tart, Double Chocolate Fudge Cake with Coffee–Chocolate Buttercream, Chocolate Croissants and Sugar Donuts Filled with Chocolate Pastry Cream. Understand the science, learn the basics, and perfect your skills with chocolate.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Guittard Book of Chocolate\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003ewill make anyone an expert on chocolate.  \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eOver 150 years of Guittard expertise\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003edistilled into nearly 100 recipes, organized by chip, bar, wafer, and cocoa powder for guaranteed results\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eEverything a chocolate lover needs\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003ein one book, from bean-to-bar basics to bonbons and croissants in this definitive book  \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eLearn about form factor\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eand the difference between couverture chocolate and baking chips and when to use each\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eGuest recipes\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003efrom Jacques Torres, Dorie Greenspan, and Paola Velez join Guittard's own San Francisco test kitchen classics\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e“Amy brings her family’s rich legacy of experience and expertise into the kitchen, sharing the skills and secrets that will help you master chocolate at home in a joyful celebration of the everyone’s favorite ingredient.”\u003c\/p\u003e\n\u003cp\u003e— Edd Kimber, Baker, food writer, and author of Chocolate Baking\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hardie Grant Books","offers":[{"title":"Default Title","offer_id":48189099245726,"sku":"9781964786308","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781964786308.jpg?v=1787597713"},{"product_id":"the-world-of-chocolate","title":"The World of Chocolate","description":"\u003cp\u003e\u003cb\u003eThe chocolate lover’s bible, unpack everything from understanding cacao to making the world’s best brownie through stunning and informative full-color photographs, illustrations, graphs, and charts.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThere’s so much more to chocolate than meets the eye. Or our tastebuds.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe World of Chocolate\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ecovers it all, dark, milk, white, and more. Expertly written and chockful of photographs, and illustrations, it uncovers the extraordinary journey of one of the world’s favorite foods. Exploring every part of the chocolate story—from agriculture to history and science to archeology, and taking the reader through the forests and fields of the cacao belt, visiting the growers and craft makers who are shaping chocolate’s future—it gives readers a rich and lively new understanding of not only how the amazingly complex ingredient called chocolate came to be, but also how to identify, buy, taste, pair, and bake with chocolate like a pro.\u003c\/p\u003e","brand":"Artisan","offers":[{"title":"Default Title","offer_id":48189530734750,"sku":"9781648293009","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781648293009-cover-8b3130546582d8944d8a.jpg?v=1787612836"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/collections\/9781948703086.jpg?v=1787847801","url":"https:\/\/tavolabooks.com\/collections\/chocolate.oembed","provider":"Tavola Books","version":"1.0","type":"link"}