{"title":"Comic Books","description":null,"products":[{"product_id":"lets-make-bread-a-comic-book-cookbook","title":"Let's Make Bread!","description":"\u003cp\u003e\u003cstrong\u003eAn accessible and easy-to-follow comic book cookbook for baking delicious breads, featuring a basic universal method, guidelines for maintaining a sourdough starter, and recipes for classic loaves and fun new riffs, from the beloved author of Flour Water Salt Yeast\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003e“A fun and refreshing addition to every baker’s library.”—Ciril Hitz, certified artisan break baker, author, and educator\u003c\/p\u003e\n\u003cp\u003eNew York Times bestselling and award-winning author Ken Forkish adapts his expert bread baking tips and recipes from Evolutions in Bread and Flour Water Salt Yeast for the fun, beginner-friendly comic book cookbook format. With comics artist Sarah Becan’s lively and colorful illustrations, Let’s Make Bread! invites readers to embark on the journey of making bread with this new visual twist.\u003cbr\u003e \u003cbr\u003eForkish and Becan provide valuable tips for the first-time breadmaker, from the necessary equipment and ingredients to the basic eight-step bread method. They explain how to start, feed, maintain, and share a sourdough starter and include valuable troubleshooting tips for temperature, dough texture, proofing, and more. They also present seventeen gold-standard recipes for both traditional and customizable loaves, including The Saturday Bread, The Standard, Corn Kernel Bread, and Raisin-Pecan Bread, and more!\u003cbr\u003e \u003cbr\u003ePairing foolproof techniques and recipes with an exciting and inviting comic format, Let’s Make Bread! is an enjoyable guide to making your own perfect loaf at home.\u003c\/p\u003e","brand":"Tavola Books","offers":[{"title":"Default Title","offer_id":48003807412382,"sku":null,"price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781984860873.jpg?v=1784585314"},{"product_id":"noodles-rice-and-everything-spice-a-thai-comic-book-cookbook","title":"Noodles, Rice, and Everything Spice","description":"\u003cp\u003e\u003cb\u003e\u003cb\u003e“This fun guide to Thai food in comic book form weaves in the history of each dish and lots of cooking tips, plus just enough food photography to keep your mouth watering.”\u003ci\u003e—Epicurious\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e“This is a winner.”—\u003ci\u003eEsquire\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eAn approachable comic book cookbook tour of Thai culture and cuisine with 50 recipes and stories from the country's main culinary regions\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eFrom an exciting all-female, all-Thai team, \u003ci\u003eNoodles, Rice, and Everything Spice \u003c\/i\u003ecombines easy-to-follow comic book panels with pops of vibrant food photography to perfectly capture the bright, colorful flavors and ingredients that are crucial to Thai cuisine.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eNoodles, Rice, and Everything Spice\u003c\/i\u003e showcases real Thai food from the country’s distinct culinary regions. Journey to the northern Lanna region and dine “khan tok”–style with small bowls of chile dips, curries, sticky rice, and vegetables on a gilded pedestal tray for sharing; sit cross-legged on a bamboo mat around a spread of tangy salads and grilled meats in the northeast Isaan region; roam the bustling markets of central Bangkok for iconic street food treats; and lounge on a beach in southern Thailand with dangerously spicy seafood.\u003cbr\u003e\u003cbr\u003eWith recipes divided into six delectable sections for any meal or mood of the day, discover how to make world-class snacks and starters such as \u003cb\u003eSom Tam\u003c\/b\u003e (papaya salad) and \u003cb\u003eSatay Gai\u003c\/b\u003e (grilled chicken skewers), or iconic noodle dishes such as \u003cb\u003eKhao Soi\u003c\/b\u003e (coconut curry noodle soup) and \u003cb\u003ePad Kee Mao\u003c\/b\u003e (drunken noodles), as well as some lesser-known regional favorites to pair with rice such as \u003cb\u003ePad Sator\u003c\/b\u003e (stir-fried bitter beans) from the south and \u003cb\u003eNam Prik Ong \u003c\/b\u003e(Ong’s spicy pork and tomato chile dip) from the north. 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Along the way, they share preparation shortcuts that make weeknight ramen a reality; provide meaty tidbits on Japanese culinary traditions; and feature words of wisdom, personal anecdotes, and cultural insights from eminent ramen figures such as chef Ivan Orkin and Ramen Adventures' Brian MacDuckston.\u003c\/p\u003e\n\u003cp\u003eRecipes include broths like Shio, Shoyu, Miso, and Tonkotsu, components such as Onsen Eggs, Chashu, and Menma, and offshoots like Mazemen, Tsukemen, and Yakisoba.\u003c\/p\u003e\n\u003cp\u003eIdeal for beginners, seasoned cooks, and armchair chefs alike, this comic book cookbook is an accessible, fun, and inviting introduction to one of Japan's most popular and iconic dishes.\u003c\/p\u003e","brand":"Clarkson Potter\/Ten Speed","offers":[{"title":"Default Title","offer_id":48084999962782,"sku":"9780399581991","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9780399581991.jpg?v=1785866382"},{"product_id":"cook-korean-a-comic-book-with-recipes","title":"Cook Korean!","description":"\u003cb\u003e\u003ci\u003eNew York Times\u003c\/i\u003e bestseller • A charming introduction to the basics of Korean cooking in graphic novel form, with 64 recipes, ingredient profiles, and more, presented through light-hearted comics.\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003eFun to look at and easy to use, this unique combination of cookbook and graphic novel is the ideal introduction to cooking Korean cuisine at home. 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