{"title":"Cookbooks general","description":null,"products":[{"product_id":"just-feed-me-simply-delicious-recipes-from-my-heart-to-your-plate","title":"Just Feed Me","description":"\u003cp\u003e\u003cstrong\u003eA New York Times bestseller!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCountry music sensation, lifestyle guru, and New York Times bestselling author Jessie James Decker gives fans her favorite recipes in this charming and beautifully designed full-color cookbook.\u003cbr\u003e\u003cbr\u003eIn her New York Times bestselling book Just Jessie, Jessie James Decker invited fans into her life, sharing personal moments, honest recollections, and a window into life with her husband Eric Decker and their children. Along the way she also shared some of her favorite recipes from home, showcasing the mouthwatering food that has nourished and delighted her family, leaving readers hungry for more of her home-cooking secrets.\u003c\/p\u003e\n\u003cp\u003eIn this, her first cookbook, Jessie goes even further, opening her kitchen cabinets and inviting fans to sit for a spell and enjoy a great meal at the Decker dinner table. Just Feed Me gives fans what they want--simply delicious meals from the heart. Jessie shares down-home and simple-to-make recipes for drinks, appetizers, and full dinners--many Italian, Southern and Cajun dishes which were handed down to her from her mom. She also offers advice and inspiration for creating the warm, appealing scents and savory feel of her own kitchen, the heart of her household.\u003c\/p\u003e\n\u003cp\u003eAspirational, beautiful, with fun, fast, and flavorful recipes, Just Feed Me is a family-friendly cookbook and keepsake that will leave Jessie fans asking for second helpings.\u003c\/p\u003e","brand":"HarperCollins Publishers","offers":[{"title":"Default Title","offer_id":48075206787230,"sku":"9780062948205","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9780062948205.jpg?v=1785693038"},{"product_id":"meat-pies-an-emerging-american-craft","title":"Meat Pies","description":"\u003cp\u003eWhen it comes to American cooking, no chef-writer duo is more revered than Chef Brian Polcyn and Michael Ruhlman. In their new cookbook, Meat Pies, they cover the fundamentals of meat, seafood, and vegetable concoctions topped with, enclosed in, or wrapped in dough. After teaching readers the basics of what they need to get started, including necessary equipment and the all-important moisture barrier (to avoid soggy crusts), Polcyn and Ruhlman divide their pies into neat categories:\u003c\/p\u003e \u003cp\u003e+ Pot Pies\u003c\/p\u003e \u003cp\u003e+ Hand-Raised Pies, designed to be eaten at room temperature\u003c\/p\u003e \u003cp\u003e+ Rolled Raised Pies, in which the dough is wrapped around a filling and simply baked\u003c\/p\u003e \u003cp\u003e+ Tarts and Galettes\u003c\/p\u003e \u003cp\u003e+ Double-Crusted Pies\u003c\/p\u003e \u003cp\u003e+ Turnovers\u003c\/p\u003e \u003cp\u003e+ Vol-au-Vents, or mini tarts with filling added after baking\u003c\/p\u003e \u003cp\u003eThis structure allows the home cook to master the dough and form required for the recipes as written--and also encourages invention, creativity, and discovery. Most pies will pair well with a sauce; others will work with the recipes for all-purpose sides and condiments. Featured recipes range from a deeply comforting Beef Short Rib and Vegetable Pot Pie to an elegant Mediterranean Vegetable Pie wrapped in crispy dough to a Cumberland-Style Sausage Roll with origins that date back five hundred years. Modern preparations play with flavor without piling on the fat, as in The Best Mushroom Tart; a Fish Pot Pie topped with a potato crust; and the dramatic Chicken Sheet Pan Pie with bacon, roasted garlic, and fresh herbs.\u003c\/p\u003e \u003cp\u003eInformed by Polcyn's decades of award-winning cooking and teaching, and brought to life by Ruhlman's engaging prose, Meat Pies presents an innovative and exciting guide to an ancient craft.\u003c\/p\u003e","brand":"W. W. Norton, Incorporated","offers":[{"title":"Default Title","offer_id":48079658975390,"sku":"9780393541717","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9780393541717.jpg?v=1785765904"}],"url":"https:\/\/tavolabooks.com\/collections\/cookbooks-general.oembed","provider":"Tavola Books","version":"1.0","type":"link"}