{"title":"Culinary reads","description":null,"products":[{"product_id":"big-book-of-bread-recipes-and-stories-from-around-the-globe","title":"Big Book of Bread","description":"\u003cp\u003e\u003cstrong\u003eExplore the history and geography of bread with recipes old and new, from near and far, from Modern Sourdough to Ancient Pitta and Scottish Batch Bread to Shokupan \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFlour, water, salt.\u2028\u2028\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBread is the most basic and necessary of foods – a simple staple, using few ingredients, that is at once a cultural symbol and a source of national pride.\u2028\u2028The Big Book of Bread explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe.\u2028\u2028\u003c\/p\u003e\n\u003cp\u003eWith basic ingredients and equipment, and step-by-step explanations, Dr James Morton guides you through classic key bakes, many offered and selected by bakers from their countries of origin.\u003c\/p\u003e\n\u003cp\u003eCovering savory favourites including Soda Bread, Sourdough and Shokupan, as well as sweet treats such as Babka, Buns and Brioche, this book showcases a world of awesome loaves.\u2028\u2028\u003c\/p\u003e\n\u003cp\u003eIllustrated throughout with stunning photography, The Big Book of Bread is a compendium of baking knowledge and insight, and a vital book for every bread enthusiast.\u003c\/p\u003e","brand":"Tavola Books","offers":[{"title":"Default Title","offer_id":48003806134430,"sku":null,"price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781787138742.jpg?v=1784589139"},{"product_id":"bread-and-wine-a-love-letter-to-life-around-the-table-with-recipes","title":"Bread and Wine","description":"\u003cp\u003e\u003cstrong\u003eBread and Wine is a collection of essays about family, friendships, and the meals that bring us together. 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Our response to sweet, salty, bitter, or sour is deeply personal, combining our individual biological characteristics, personal preferences, and emotional connections. Bread, Wine, Chocolate illuminates not only what it means to recognize the importance of the foods we love, but also what it means to lose them. Award-winning journalist Simran Sethi reveals how the foods we enjoy are endangered by genetic erosion—a slow and steady loss of diversity in what we grow and eat.\u003c\/p\u003e\n\u003cp\u003eIn America today, food often looks and tastes the same, whether at a San Francisco farmers market or at a Midwestern potluck. Shockingly, 95% of the world’s calories now come from only thirty species. 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Fascinating.\"—Stanley Tucci\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSome of the most significant moments in American history have occurred over meals, as U.S. presidents broke bread with friends or foes: Thomas Jefferson’s nation-building receptions in the new capital, Washington, D.C.; Ulysses S. Grant’s state dinner for the king of Hawaii; Teddy Roosevelt’s groundbreaking supper with Booker T. Washington; Richard Nixon’s practiced use of chopsticks to pry open China; Jimmy Carter’s cakes and pies that fueled a détente between Israel and Egypt at Camp David.\u003c\/p\u003e\n\u003cp\u003eHere Alex Prud’homme invites readers into the White House kitchen to reveal the sometimes curious tastes of twenty-six of America’s most influential presidents and the ways their choices affected food policy around the world. 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They’re everywhere. But what’s the story behind the club, the Cuban, or the hot brown? Through his various social media platforms, Barry Enderwick (@sandwichesofhistory) has been exploring all things sandwich for years. In Sandwiches of History: The Cookbook, for the first time, he has taken the source material for dozens of sandwiches and painstakingly recreated them—staying as faithful as possible to every original sandwich, while providing much more guidance on successfully making each one. From the classics, like the Cucumber Tea Sandwich or The Sophisticated Club Sandwich, to the out-of-the-box, like The Hot Chicken Tuna Sandwich and the Mock Banana Sandwich, Barry provides not only recipes, but interesting information and fun facts that pertain to them. 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