{"title":"Dairy-Free","description":null,"products":[{"product_id":"dairy-free-gluten-free-baking-cookbook-75-delicious-cookies-cakes-pies-breads-more","title":"Dairy-Free Gluten-Free Baking Cookbook","description":"\u003cp\u003eNo gluten? No dairy? No problem. Baking is delicious again.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eSensitivities to dairy and gluten can’t hold you back from homemade baked goods anymore. This dairy-free and gluten free cookbook is your door to a sweeter world, with 75 recipes that contain no gluten or dairy—and taste incredible.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLearn to make your own flour blends, which ingredient substitutions work (or don’t), and a whole new way to bake and share everything from cakes and cookies to breads and pies.\u003c\/p\u003e\n\u003cp\u003eThis dairy-free and gluten free cookbook offers:\u003cbr\u003eTroubleshooting tips—Lopsided muffins? Your bread didn’t rise? Help is here.\u003cbr\u003eOnly the good stuff—This dairy-free and gluten free cookbook puts you in control of the ingredients, without the additives or preservatives of store-bought versions.\u003cbr\u003eFree and clear—Every recipe is free of both gluten and dairy (not just one or the other) so every sensitivity is safe.\u003c\/p\u003e\n\u003cp\u003eThis is the dairy-free and gluten free cookbook that will take your baking to the next level.\u003c\/p\u003e","brand":"Tavola Books","offers":[{"title":"Default Title","offer_id":48003806757022,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781641529129.jpg?v=1784587637"},{"product_id":"craveworthy-baking-delicious-dairy-free-and-gluten-free-cakes-cookies-breads-and-more","title":"Craveworthy Baking","description":"\u003cp\u003eIn Craveworthy Baking, you’ll find dairy-free, gluten-free recipes every bit as good as baked goods with dairy and gluten—no compromises.\u003c\/p\u003e\u003cp\u003eFinally, dairy-free and gluten-free recipes for cakes, cupcakes, cookies, bars, sweet breads, and savory breads that don’t compromise on taste or texture.\u003c\/p\u003e\u003cp\u003eIf you follow a gluten-free or dairy-free diet, or both, you know how challenging it can be to find and adapt recipes for it—especially for baked goods. Author Danielle Cochran (The Salty Cooker) knows this struggle well. She’s spent years adapting and refining recipes to work without dairy and gluten and to be just as delectable as the original. Every recipe she creates must pass the test: “No one will know this is gluten-free and dairy-free.”\u003c\/p\u003e\u003cp\u003eDelicious results aside, what sets Danielle’s recipes apart from other gluten-free and dairy-free recipes is their flexibility. If you don’t need to cut the dairy or gluten, you can swap in traditional ingredients 1:1—no math required!\u003c\/p\u003e\u003cp\u003eIn Craveworthy Baking, Danielle shares her ultimate collection of recipes. As you dive into creating them, she will be at your side with tips for perfecting your baking techniques, modifying the recipes to suit your preferences, and presenting them with flair.\u003c\/p\u003e\u003cp\u003eThese are the hits that are so good, you don’t even need to tell people they are dairy and gluten free:\u003c\/p\u003e\u003cp\u003eCookies and Bars: Chocolate Caramel Revel Bars, Cherry Hazelnut Biscotti, Classic Apple Oatmeal Cookies, Chocolate Chip Walnut Cookies, Strawberry Shortcake Blondie Bars, Turtle Chocolate Chip Skillet Cookie, Peanut Butter Cookie Sandwiches, Lemon Bars\u003c\/p\u003e\u003cp\u003eCakes and Cupcakes: Hummingbird Cake, Upside down Pineapple Cupcakes, Chocolate Coconut Tres Leches Cake, Orange Creamsicle Cupcakes, Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting, Lemon Bundt Cake with Blueberry Swirl, Champagne Swiss Roll, Chocolate Cake Every Which Way\u003c\/p\u003e\u003cp\u003eCheesecakes, Puddings, and Custard: Vanilla Crème Brulee, Sticky Date Pudding, Funfetti Cheesecake, Peaches and Cream Cheesecake Bars, Bananas Foster Cheesecake, Basque Cheesecake with Strawberry Sauce, Black Forest Mini Cheesecake Bites, Flan, Pecan Pie Cheesecake Bars Pies, Tarts, and Pastries: Strawberry Rhubarb Pie, Peach Cobbler, Eclairs, Cream Puffs, Cannoli Tart, Key Lime Pie, Raspberry Pistachio Galette, French Fruit Tart, Dutch Apple Pie, Pear Frangipane\u003c\/p\u003e\u003cp\u003eSweet Breads, Muffins, and Rolls: Banana Bread Cinnamon Rolls, Sour Cream Coffee Cake, Apple Sticky Buns, Bread Pudding with Chocolate Chips, French Vanilla Scones, Pumpkin Streusel Muffins, Monkey Bread, Orange Sweet Rolls, Orange Cranberry Muffins, Baked Fruit Donuts\u003c\/p\u003e\u003cp\u003eSavory Breads: Zucchini Bread, Soft Baked Pretzel, Pizza Dough, Cornbread, Sweet Potato Bacon Biscuits, Bagel, Cheese and Scallion Scones, Dinner Rolls, Buttermilk Biscuits, Buttery Panini Bread, Focaccia with Rosemary, Parmesan, and Olives\u003c\/p\u003e\u003cp\u003eGo ahead: make a batch of soft-baked pretzels for the party. 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Vegan cookies are going to invade your cookie jar, one delicious bite at a time. Join award-winning bakers Isa Chandra Moskowitz and Terry Hope Romero (authors of the hit cookbook Vegan Cupcakes Take Over the World) as they continue their world-domination mission—with dairy- and egg-free batches of everyone’s favorite treats.\u003c\/p\u003e\u003cp\u003eVegan Cookies Invade Your Cookie Jar includes more than 100 irresistible recipes for cookies, bars, biscotti, brownies, and more. Discover festive desserts that are sure to impress family and friends at any occasion, from birthdays to bake sales. 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This is the food you want to eat every day, made healthful and delicious with Danielle's proven techniques for removing allergens without sacrificing flavor. 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