{"title":"Eastern European","description":null,"products":[{"product_id":"lavash-the-bread-that-launched-1000-meals-plus-salads-stews-and-other-recipes-from-armenia","title":"Lavash","description":"\u003cp\u003e\u003cstrong\u003eAn ode to Armenian food and culture, and the UNESCO-recognized bread of Armenia, Lavash.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis cookbook not only reveals how to make the ubiquitous and doable flatbread lavash, the UNESCO-recognized bread of Armenia, but also shares 60+ recipes of what to eat with it, from soups and salads to hearty stews paired with lots of fresh herbs. Stunning photography and essays provide an insider's look at Armenia, a small but fascinating country comprising dramatic mountains, sun-drenched fields, and welcoming people. With influences from the Middle East and the Mediterranean as well as from Russia, the food of Armenia is the next cuisine to explore for people who want to dig deeper into the traditions formed at the crossroads between the East and West.\u003c\/p\u003e\n\u003cp\u003eFans of cookbook best sellers like Yotam Ottolenghi's Jerusalem and Ottolenghi will love exploring the Mediterranean, Middle Eastern, and Russian influences in Lavash.\u003c\/p\u003e\n\u003cp\u003e• For both armchair travelers and home cooks, this recipe book is as enticing in the reading as its recipes are to the palate\u003cbr\u003e• With growing interest in fermentation and the medical benefits of a Mediterranean diet, Armenian food offers a new take on healthy cookbooks and cooking.\u003c\/p\u003e","brand":"Tavola Books","offers":[{"title":"Default Title","offer_id":48003807379614,"sku":null,"price":37.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781452172651.jpg?v=1784586281"},{"product_id":"the-balkan-kitchen-recipes-and-stories-from-the-heart-of-the-balkans","title":"The Balkan Kitchen","description":"\u003cp\u003e\u003cb\u003e\"The Balkan Kitchen is a treasure trove of delicious recipes, history and personal stories. A book to cook and learn from, to get lost in the beauty of a colourful diverse culture...and make you dream of visiting the region.\" - Olia Hercules\u003cbr\u003e\u003cbr\u003e\"The Balkan Kitchen achieves what only the best recipe books can achieve...It is a book to come to for the food and stay with for the stories.\" - Tara Wigley\u003cbr\u003e\u003cbr\u003eIn \u003ci\u003eThe Balkan Kitchen\u003c\/i\u003e, Irina Janakievska gives a voice to the vast and varied dishes and cultural heritage of the Balkan region.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eExplore this diverse and expansive region of cuisine with recipes including everything from Aubergine in Walnut Sauce and Leek, Lemon, and Olive Salad to Easter Roast Lamb and Chicken Paprikash, and of course sweet treats such as Vanilici Cookies and Chocolate Baklava. Irina's food is as vibrant and joyful as the stunning location photography and evocative essays, and with over half of the recipes being vegetarian or vegan, this is a book for all to enjoy the flavors of the Balkans. \u003cbr\u003e\u003cbr\u003eWith cultural anecdotes, history and personal stories, The Balkan Kitchen will be a book that inspires cooks around the world for years to come.\u003c\/p\u003e","brand":"Hardie Grant Books","offers":[{"title":"Default Title","offer_id":48091590525086,"sku":"9781784886851","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781784886851.jpg?v=1786028633"},{"product_id":"beyond-borscht-old-world-recipes-from-eastern-europe-ukraine-russia-poland-more","title":"Beyond Borscht","description":"\u003cp\u003e\u003cb\u003eAuthentic Recipes for the Hearty, Comforting Foods of Ukraine\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eBring the warming, fresh and savory flavors of Ukraine and Eastern Europe into your kitchen. This beautiful and personal collection was born from Tatyana Nesteruk's authentic Ukrainian family recipes passed down through generations. From growing up in a close-knit Slavic community that gathered daily to celebrate food, Tatyana learned the art of honoring tradition while also making the recipes accessible for the modern home cook. Her simple instructions and treasure chest of time-honored dishes will have you flawlessly re-creating the food you love—or have yet to discover! \u003cbr\u003e\u003cbr\u003eCapturing the classic tastes of Eastern Europe is easy, thanks to Tatyana’s nifty cooking hacks, such as rinsing cottage cheese to quickly transform it into the beloved \u003ci\u003etvorog \u003c\/i\u003e(farmer’s cheese). Dive into timeless recipes like Beef and Cheese Piroshki (hand pies), Smoked Salmon and Caviar Blini and Classic Beef Borscht. Whip up epic main dishes like \u003ci\u003eShashliki \u003c\/i\u003e(Shish Kebabs), \u003ci\u003ePlov \u003c\/i\u003e(Beef and Garlic Rice Pilaf) and Potato Latkes with Chicken, and pair them with delicious sides like Mushroom Buckwheat and Olivier Potato Salad for a truly unbeatable spread. With desserts like Sweet Cherry Pierogi and Poppy Seed Roll, you’ll be transported back to the old world with each delicious bite.\u003c\/p\u003e\n\u003cp\u003eIf you grew up eating this incredible cuisine, visited this part of the world and can’t stop dreaming of the food, or are trying these authentic dishes for the first time, the unique, comforting and nostalgic flavors packed into Tatyana’s recipes will send your taste buds on an unforgettable journey.\u003c\/p\u003e","brand":"Page Street Publishing","offers":[{"title":"Default Title","offer_id":48091712880798,"sku":"9781624149603","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781624149603.jpg?v=1786034330"},{"product_id":"mamushka-recipes-from-ukraine-and-eastern-europe","title":"Mamushka","description":"\u003cb\u003eA celebration of the food, flavors, and heritage of Eastern Europe—from the Black Sea to Baku, Kiev to Kazakhstan—\u003ci\u003eMamushka\u003c\/i\u003e features over 100 recipes for fresh, delicious, and unexpected dishes from this dynamic yet underappreciated region. \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eOlia Hercules was born in Ukraine and lived in Cyprus for several years before moving to London and becoming a chef. In this gorgeous and deeply personal cookbook, she shares her favorite recipes from her home country with engaging and loving stories about her culinary upbringing and family traditions. \u003cbr\u003e \u003cbr\u003e Featuring personality and panache, \u003ci\u003eMamushka\u003c\/i\u003e showcases the cuisine from Ukraine and beyond, weaving together vibrant food with descriptive narratives and stunning lifestyle photography. From broths and soups to breads and pastries, vegetables and salads to meat and fish, dumplings and noodles to compotes and jams. You’ll also find some of Olia’s favorite dishes, like a Moldovan giant cheese twist and garlicky poussins, to sublime desserts such as apricot and sour cherry pie and a birthday sponge cake with ice cream, strawberries, and meringue.\u003cbr\u003e \u003cbr\u003e Including new flavor combinations, vibrant colors, seasonal ingredients and straightforward cooking techniques, \u003ci\u003eMamushka\u003c\/i\u003e’s earthy dishes appeal to home chefs everywhere. Join Olia on this delicious and diverse culinary tour through Eastern Europe.","brand":"Weldon Owen","offers":[{"title":"Default Title","offer_id":48091717566622,"sku":"9781616289614","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781616289614.jpg?v=1786034632"},{"product_id":"summer-kitchens-recipes-and-reminiscences-from-every-corner-of-ukraine","title":"Summer Kitchens","description":"\u003cp\u003e\u003cb\u003eAn exploration into the culinary identity of eastern Europe through stunning food and travel photography, interspersed with stories and memories of tiny buildings called summer kitchens.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eIn this new cookbook from award-winning author Olia Hercules, explore the diversity of Ukraine’s cuisine and heritage through the alluring window of summer kitchens—small structures alongside the main house where people cook and preserve summer fruits and vegetables for the winter months. Featuring 100 superb recipes, a gorgeous collection of food and lifestyle images, and evocative personal narrative, Hercules illustrates how the region’s cuisine varies as much as the landscapes, climate, and produce. \u003cbr\u003e\u003c\/p\u003e","brand":"Simon and Schuster","offers":[{"title":"Default Title","offer_id":48091725562014,"sku":"9781681885704","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781681885704.jpg?v=1786034719"},{"product_id":"home-food-100-recipes-to-comfort-and-connect-ukraine-cyprus-italy-england-and-beyond","title":"Home Food","description":"\u003cp\u003e\u003cb\u003eAcclaimed Ukrainian chef and food writer Olia Hercules shares 100 comforting recipes that can unite us no matter where we are from and where we end up.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eIn her most personal book yet, Olia Hercules distills a lifetime of kitchen curiosity into her 100 most loved recipes. She draws on her broad influences: her childhood in Eastern Europe; her years in Cyprus and Italy; her simple, plant-centric family meals at home in London; and the special festive recipes she has gleaned along the way. All these seemingly diverse recipes are centered in comfort and connection.\u003c\/p\u003e\n\u003cp\u003eThese are recipes that have been hand written, handed down, and shared among friends: “They are nostalgic like the potatoes of my childhood, they share trade secrets like Bisque-style red mullet pasta, they interweave every day like Joe’s beet, feta, and potatoes, and they make everything ok like Life-giving rhubarb cake. The foods we choose to cook time and again are part of what makes us, and when we share those recipes, we give a little of ourselves.” In this book Olia gives us her food story through her very favorite recipes.\u003c\/p\u003e","brand":"Interlink Publishing Group Incorporated","offers":[{"title":"Default Title","offer_id":48091739947166,"sku":"9781623716554","price":26.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781623716554.jpg?v=1786035069"},{"product_id":"tava-eastern-european-baking-and-desserts-from-romania-and-beyond","title":"Tava","description":"\u003cb\u003eWINNER OF THE 2023 JAMES BEARD AWARD FOR BEST BAKING AND DESSERTS BOOK\u003c\/b\u003e \u003cp\u003e\u003cb\u003e\"A joy and an education. Irina Georgescu has disentangled the strands woven into Romanian cooking and identity and she has done so deliciously, through glorious cakes, pies, strudels and doughnuts. Cook, eat, learn.\" - Diana Henry\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"I am such a huge admirer of Irina Georgescu in general, and of this extraordinarily impressive and important book in particular. A must-have, not just for enquiring bakers but, crucially, for all those interested in the context and evolution of culinary culture.\" - Nigella Lawson\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e Tava is a meticulously researched baking book celebrating centuries of diversity and overlapping cultures that form today's cuisine in Romania. The author's aim is to also share the story of those dishes that have come to represent the identity of different cultural communities across the country. \u003c\/p\u003e\u003cp\u003e Tava means tray in Romanian, a metaphor for how a whole culinary landscape is presented to the reader. \u003c\/p\u003e\u003cp\u003e You will find Armenian pakhlava, Saxon plum pies, Swabian poppyseed crescents, Jewish fritters, and Hungarian langoși alongside plăcinte pies, alivenci corn cake, strudels and fruit dumplings. Rice or pearl barley puddings, donuts and gingerbread cookies come with their own story, while chocolate mousses, meringues in custard sauce and coffee ice cream introduce you to the glamour of famous Romanian and Eastern European pastry shops. \u003c\/p\u003e\u003cp\u003e The book is written with integrity and respect towards this rich heritage connecting the past with a present which can be encountered by the reader when travelling in Romania. The recipes are easy to follow, beautifully photographed, and tempt the reader to embrace the unfamiliar as much as the familiar, while enjoying their comforting and homely feel.\u003c\/p\u003e","brand":"Hardie Grant Books","offers":[{"title":"Default Title","offer_id":48091797323934,"sku":"9781784885441","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781784885441.jpg?v=1786038079"},{"product_id":"kapusta","title":"Kapusta","description":"\u003cp\u003e\u003cb\u003e\"\u003ci\u003eCome for the food and stay for the stories - every curious cook will take a leaf out of this book.\u003c\/i\u003e\" - Yotam Ottolenghi\u003cbr\u003e\u003cbr\u003e\"\u003ci\u003eA rare cookbook that engages our thinking and delights our senses.\u003c\/i\u003e\" - Olia Hercules\u003cbr\u003e\u003cbr\u003e\"\u003ci\u003eThis book is just as warm and inviting and shines a fresh light on the world of Eastern European food.\u003c\/i\u003e\" - Zuza Zak\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eA culinary journey across Eastern Europe, \u003ci\u003eKapusta \u003c\/i\u003ecelebrates the humble vegetables that have shaped some of the most vibrant culinary traditions in the world.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eFocusing on five key vegetables to the region - cabbage, beetroot, potato, carrot and mushrooms - it honors a philosophy of cooking that has affordability, seasonality, sustainability and, above all, great flavor at its heart. With chapters on dumplings and pickles and ferments as well, you'll find a diversity of dishes which exemplify the Eastern European culinary DNA.\u003c\/p\u003e\n\u003cp\u003eRecipes are accompanied by beautiful photography and include a range of both meat-based and vegetarian dishes such as A Cabbage Strudel, both Vegan and Beef Borsch, Potato Babka, Pierogi, a Tzimmes Carrot Cake, Bulgarian Mushroom and Walnut Pâté, and a range of sauerkrauts.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eKapusta\u003c\/i\u003e bursts with original recipes and shines a spotlight on the whole kaleidoscope of little-known culinary cultures and history from across the extensive region.\u003c\/p\u003e","brand":"Hardie Grant Books","offers":[{"title":"Default Title","offer_id":48130209677470,"sku":"9781784885854","price":16.77,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/Kapusta.jpg?v=1786557528"},{"product_id":"chesnok","title":"Chesnok","description":"\u003cp\u003e\u003cstrong\u003eA love letter to the food of her childhood, acclaimed writer Polina Chesnakova shares 100 vibrant regional recipes from Eastern Europe, the Caucasus, and Central Asia. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBorn in Ukraine to Russian and Armenian parents from Georgia, Polina Chesnakova grew up cooking and eating at the hip of her mother and aunts. Chesnok paints a warm portrait of the Soviet diaspora through food, with dishes that will be nostalgic and familiar for those within the diaspora and enticing to anyone looking to expand their palate and pantry.\u003c\/p\u003e\n\u003cp\u003eFrom Georgian Tkemali (sour plum sauce), Uzbek and Azeri Plovs, and Armenian Gata (butter pastry) to Ukrainian Varenyky (dumplings), Russian Olivier Salad, and Medovik (honey cake), Chesnok is your invitation to learn the rich history of a people through their most cherished recipes and traditions. Essays, stories, and profiles of the amazing cooks in Polina's life are peppered amongst recipes as diverse as the communities from which they blossomed and the immigrant experience they were subsequently passed down in.\u003c\/p\u003e","brand":"Hardie Grant Books","offers":[{"title":"Default Title","offer_id":48173399212190,"sku":"9781958417577","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781958417577-cover-588b119f20c14ae23cf8.jpg?v=1787249371"},{"product_id":"ukraine","title":"Ukraïne","description":"\u003cp\u003e\u003cb\u003eExperience the joy and resilience of Ukrainian cuisine in this visually rich, travelogue-style cookbook filled with 100 traditional and modern recipes that highlight the comforting dishes, distinctive flavors, and time-honored techniques that make this food so extraordinary.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e“This is not just another excellent cookbook, but love itself—for Ukraine and her brave people. Scrupulously and bravely researched and photographed on the ground, I feel so proud to be Anna’s fellow countrywoman and colleague.\"―Olia Hercules, author of\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003ci\u003e\u003cb\u003eMamushka: Recipes from Ukraine \u0026amp; Beyond\u003c\/b\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eUkrainian chef Anna Voloshyna traveled across the diverse regions of her homeland—from the mountains to coastline, cities to grasslands, forests to wine country—collecting recipes, stories, and friendships to answer the question:\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eWhat is Ukrainian cuisine?\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eIn these pages, she takes you along on this appetizing and fascinating journey.\u003c\/p\u003e\n\u003cp\u003eVivid and poignant storytelling transports you to the boisterous streets of Kyiv where food carts sell aromatic sausages; to cool root cellars, a fixture in Ukrainian households, their walls stocked with jars of preserved and fermented deliciousness; and to the front line of the war where Voloshyna cooked a meal for fifty soldiers fighting for their country. Stunning photos bring you to the fields of sunflowers that blanket the steppe every summer; the shimmering waters of the Black Sea, brimming with marine life; and the imposing Carpathian peaks where flocks of sheep wander, their milk used to make beloved\u003cspan\u003e \u003c\/span\u003e\u003ci\u003ebryndza\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003echeese. A treasure trove of recipes, drawn from all these places, bring a taste of Ukraine to your table, including: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBeet and Plum Lemonade \u003c\/li\u003e\n\u003cli\u003eCold Soup with Fresh and Fermented Tomatoes\u003c\/li\u003e\n\u003cli\u003eGrilled Sardines with Dilly Potatoes\u003c\/li\u003e\n\u003cli\u003eMom’s Chicken and Potato Roast\u003c\/li\u003e\n\u003cli\u003eLamb Plov with Apples and Chickpeas\u003c\/li\u003e\n\u003cli\u003eNo-Churn Sunflower Seed Butter Ice Cream\u003c\/li\u003e\n\u003cli\u003ePlus, Sour Cucumbers, Beet Kvas, Mushroom Salt, Smoked Honey, and more pantry staples that will enhance your everyday cooking \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAt a critical juncture in the nation's history, this cookbook seeks to preserve Ukraine's rich culinary heritage. By documenting recipes along with countless stories and images in a lustrous package,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eUkraïne\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ecaptures the very essence of the place while offering an acknowledgment of the country’s enduring spirit and a way to keep its culinary identity alive, preserving its past and ensuring its future.\u003c\/p\u003e\n\u003cp\u003eOLD \u0026amp; NEW WORLD COOKING: Meat and potatoes, warm stews, zingy pickles, and earthy flavors—much of Ukrainian food is inherently familiar, comforting, and delicious. This book comprises both the traditional, hearty dishes—from\u003cspan\u003e \u003c\/span\u003e\u003cb\u003ecabbage rolls\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eto\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eChicken Kyiv\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eto\u003cspan\u003e \u003c\/span\u003e\u003cb\u003ecinnamon buns\u003c\/b\u003e—and modern new ones like\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eOdesan Mussels with Tomatoes and Feta\u003c\/b\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eWhite Bean and Confit Garlic Hummus\u003c\/b\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eSunchoke and Brown Butter Soup\u003c\/b\u003e, and\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eBay Leaf Kefir Panna Cotta\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp\u003eFOR ARMCHAIR TRAVELERS: Experience Ukraine as never before. Stunning photography and evocative storytelling make it feel as if you are right beside Anna as she bravely visits the front lines, learns how to make Hutsul cheese, and experiences an emotional homecoming in Kyiv. With its rich visuals and delicious recipes, this book is as close as you can get to visiting Ukraine without getting on a plane.\u003c\/p\u003e\n\u003cp\u003eEXPERT AUTHOR: Anna Voloshyna was born and raised in Southern Ukraine and is passionate about sharing her country's wide-ranging cuisine with the world. Her poignant writing and thoroughly tested, authentic recipes bring a taste—literally and figuratively—of Ukraine to your home.\u003c\/p\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":48184077222046,"sku":"9781797238692","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781797238692-cover-5bae045d062e2e26ea6d.jpg?v=1787444219"},{"product_id":"georgia-the-cookbook","title":"Georgia: The Cookbook","description":"\u003cdiv\u003e\n\u003cp\u003eA culinary journey through the Caucasus nation told through essays, cultural commentary, breathtaking photography, and over 75 show-stopping recipes. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003eA culinary journey through the country of Georgia told through essays, cultural commentary, breathtaking photography, and over 75 show-stopping recipes.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eGeorgia\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis a transportive and mouthwatering journey into Georgian food with evocative photography shot on location. At the crossroads of Europe and Asia along the Silk Road, the Caucasus nation fascinates food lovers because it fuses flavors and techniques from East and West—while keeping an identity all its own. On a single table, you might find khinkali, or soup dumplings, served alongside a Mediterranean-esque tomato cucumber salad and clay-oven breads reminiscent of naan.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eGeorgia\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003efeatures familiar favorites like khachapuri, kharcho, and tolmas, as well as lesser-known regional delights like kalia, a pomegranate chicken stew. No Georgian feast would be complete without desserts including gozinaki, caramelized honey walnut squares, and shakarlama, almond butter cookies scented with cardamom. \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eGeorgia\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis an invitation to explore the terrain and culinary traditions of a vibrant, deeply rooted culture.  \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eOn-location photography from Georgia\u003c\/b\u003e — Breathtaking imagery photography that transports you to one of the world's most visually stunning and culinarily rich countries\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eYour passport to the next big food destination\u003c\/b\u003e — Georgia is capturing the attention of chefs and food lovers worldwide, and this is the definitive guide\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWritten by a celebrated Tbilisi chef and an acclaimed travel writer\u003c\/b\u003e — Authentic recipes and cultural storytelling from authors who have spent decades eating, studying and championing this cuisine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Hardie Grant Books","offers":[{"title":"Default Title","offer_id":48188844998814,"sku":"9781958417898","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781958417898-cover-07d0d79e1795beb59d36.jpg?v=1787586360"},{"product_id":"lozhka","title":"Lozhka","description":"\u003cdiv\u003e\n\u003cp\u003eA celebration of Eastern European comfort food: 80 seasonal soups, stews, and porridges, each spoonful offering nourishment, memory, and flavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003eI couldn’t love this book more. — Diana Henry\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eJust as you would tuck into a bowl of Alissa’s quince borscht or linger over her boozy, chocolate- and smetana-layered trifle, I promise you will want to do the same with this deeply felt gem of a book. — Polina Chesnakova\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eIn\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eLozhka\u003c\/i\u003e, award-winning writer and co-founder of #CookforUkraine, Alissa Timoshkina, celebrates Eastern Europe through one of its most humble and powerful symbols: the spoon. Blending soulful recipes with rich storytelling, she brings together history, memory, and cooking in a portrait of the region that is both deeply comforting and strikingly contemporary.\u003c\/p\u003e\n\u003cp\u003eFrom herb-scented soups and hearty grain stews to pillowy dumplings and custard-soaked desserts, each dish carries a sense of meaning, memory, and belonging. Drawing on a wide range of traditions, including Ukrainian, Jewish, Tatar, Hungarian, Polish, Slovak, and Roma, among others,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eLozhka\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ereveals a borderless cuisine shaped by resilience and generosity.\u003c\/p\u003e\n\u003cp\u003eVibrant, vegetable-forward, and full of smoky, tangy, and creamy flavors, these recipes are made for today’s kitchens while honoring centuries of tradition. More than a cookbook,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eLozhka\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis a journey through kitchens, cultures, and shared histories—an invitation to slow down, gather around, and savor the stories carried in every spoonful.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Quadrille","offers":[{"title":"Default Title","offer_id":48188984361118,"sku":"9781837837274","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781837837274-cover-d85eaffe7f70321fbf74.jpg?v=1787594250"},{"product_id":"dobre-dobre","title":"Dobre Dobre","description":"\u003cp\u003e\u003ci\u003e\u003cb\u003eNew York Times \u003c\/b\u003e\u003c\/i\u003e\u003cb\u003eBest Cookbook of 2025 • 2026 James Beard Award Nominee for Baking and Desserts\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\"In\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003ci\u003e\u003cb\u003eDobre Dobre\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, Laurel Kratochvila leads us down the gloriously buttery, poppy-seed-strewn path of modern and classic Polish baking. Ms. Kratochvila, who runs a bakery in Berlin, writes meticulous recipes that deliver impressive results.\"\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003ci\u003e\u003cb\u003e—New York Times\u003c\/b\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDiscover the vast and varied Polish baking tradition, old and new, Jewish and diasporic, in this authoritative collection of 120+ recipes from James Beard Award finalist Laurel Kratochvila.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePoland’s distinctive baking culture is a product of its rich and complicated history, from the World Wars to the rise of Communism to the cultural exchange that inevitably happens to a country with seven neighbors and endless migration. Step into the Polish piekarnia (bakery) and be greeted by an abundance of tiny cookies and rugelach, decorative layer cakes and cheesecakes, sweet yeast buns and danishes, and hearty rye breads and sourdough loaves.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn this repertoire-expanding baking book, \u003c\/span\u003e\u003cb\u003eAmerican-born, Berlin-based baker and 2023 James Beard Award finalist\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eLaurel Kratochvila brings you more than\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e120 familiar and inventive treasures—innovative recipes of her own and from pioneering Polish bakers\u003c\/b\u003e\u003cspan\u003e, including:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHorseradish, Beet, and Summer Greens Bialys\u003c\/li\u003e\n\u003cli\u003eSunflower Rye Loaf\u003c\/li\u003e\n\u003cli\u003ePlum Butter Carnival Donuts  \u003c\/li\u003e\n\u003cli\u003eRano Piekarnia’s Summer Bilberry Buns\u003c\/li\u003e\n\u003cli\u003eChocolate and Whipped Cream Warsaw Cake\u003c\/li\u003e\n\u003cli\u003eKarpatka (Cream and Choux Cake)\u003c\/li\u003e\n\u003cli\u003eSoft Iced Toruń Gingerbread\u003c\/li\u003e\n\u003cli\u003eRose and Almond Jewel Rugelach\u003c\/li\u003e\n\u003cli\u003eTwisted Krakow Bagels\u003c\/li\u003e\n\u003cli\u003eSauerkraut and Mushroom Rolls\u003c\/li\u003e\n\u003cli\u003eAnd much more.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":48189177135262,"sku":"9781797232096","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781797232096-cover-cd24fd3c145f93c91772.jpg?v=1787600649"},{"product_id":"wojteks-bistro","title":"Wojtek's Bistro","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eThe debut cookbook from Polish-born supper club host Wojtek van Portek celebrates the culinary traditions of his home country combined with the flavors of his adopted city of London.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e“This book is about bridging two worlds, honoring the memory of my grandmother's Polish flavors while embracing London's vibrant food culture. I want it to be a testament of my journey from Polish village garden to tiny East London kitchen, where pierogi meets proper British ingredients, and where my grandmother's spirit lives on in every recipe, whether traditional or updated with new flavors I know she would approve.” Wojtek van Portek\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn his debut cookbook supper club host Wojtek van Portek offers more than 100 recipes inspired by his Polish childhood and the flavors of his adopted home city of London. Covering everything from pickles and preserves to classic one-pot dishes, sweet bakes to cocktails the focus is on making the most of the ingredients to hand and keep it simple. Wojtek's trademark use of vintage tableware, pattern and color is showcased in his vibrant photography.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mitchell Beazley","offers":[{"title":"Default Title","offer_id":48190216962206,"sku":"9781846016783","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781846016783-cover-144fc15caf31625d2742.jpg?v=1787627339"},{"product_id":"ibrik-the-balkan-table","title":"Ibrik: The Balkan Table","description":"\u003cb\u003eThe best of Balkan cuisine, captured in 100 recipes that blend Mediterranean flavors and hearty Eastern European fare.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eIbrik: The Balkan Table\u003c\/i\u003e is a collection of 100 recipes that celebrate the rich culinary tradition of the Balkans. From Ecaterina Paraschiv-Poirson, owner of Ibrik Kitchen in Paris, France, this cookbook draws from her Romanian and Greek heritage, offering a selection of delicious recipes that pay homage to her homeland. In \u003ci\u003eIbrik: My Balkans Table\u003c\/i\u003e, Ecaterina revisits traditional dishes such as eggplant caviar, stuffed peppers, shawarma, and kofta alongside Balkan staples like soups, stews, and fermented vegetables.\u003cbr\u003e\u003cbr\u003eWith diverse recipes to prepare throughout the seasons, from mezes to main dishes, alongside drinks, breads, and desserts, \u003ci\u003eIbrik: The Balkan Table\u003c\/i\u003e will transport you to the heart of the Balkans. Including countries like Greece, Turkey, Romania, Croatia, and Hungary, the range of influences are evident in dishes like dolmades with morello cherries, potato moussaka, grilled trout and Jerusalem artichokes mousseline, baked feta dip, fermented pickles, babka, and Balkan cheesecake.\u003cbr\u003e\u003cbr\u003eFamily is at the heart of Balkan cuisine, and the hearty, warming dishes of Ecaterina’s book are even better when shared.","brand":"Rizzoli International Publications","offers":[{"title":"Default Title","offer_id":48195777855646,"sku":"9781923239777","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781923239777-cover-6a939ac21f5e18bbdb7c.jpg?v=1787724385"},{"product_id":"cuisines-of-odesa","title":"Cuisines of Odesa","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb\u003eEmbark on a vibrant culinary journey through one of Ukraine's most culturally rich cities and celebrate its rich and varied cuisine in \u003ci\u003eCuisines of Odesa, \u003c\/i\u003ewith over 100 recipes.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eNestled on the Black Sea coast, Odesa's cuisine is a tantalizing fusion of influences from Ukrainian, Jewish, Greek, Turkish, and Armenian traditions. In \u003c\/span\u003e\u003ci\u003eCuisines of Odesa\u003c\/i\u003e\u003cspan\u003e, gourmand and travel writer Maria Kalenska brings this lesser-known culinary tradition to life, allowing you to recreate these diverse cosmopolitan flavors at home.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eLearn about Odesa’s fascinating food culture, from street food to elegant cuisine, with recipes covering appetizers, main courses, desserts, and more. Discover unique seafood dishes that highlight the region’s coastal bounty from the Black Sea. Wake up to Kefir Mini-Pancakes, Sweet Egg Bread Toast, and Rose Petal Jam. Enjoy a lunch of Dumplings with Potato and Cabbage and a Wild Garlic Salad. Finish the day with Chicken Borscht with Beans and Challah Bread. And don’t forget dessert with lovely Odesan Chocolate-Glazed Eclairs. This is European comfort food at its finest, offering familiar flavors and textures that the whole family can enjoy.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAlong with the recipes and stunning photography, there are engaging narratives that provide cultural insights and stories from chefs across Europe whose success relies on the foodways of Odesa. All of the 100+ recipes are suitable for both experienced cooks and curious beginners, making this the perfect gift for the foodie or travel buff on your list.\u003c\/span\u003e\u003c\/p\u003e","brand":"Weldon Owen","offers":[{"title":"Default Title","offer_id":48225702379678,"sku":"9798886741735","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9798886741735-cover-637184da9871ff94f2c9.jpg?v=1788293495"},{"product_id":"danube","title":"Danube","description":"\u003cdiv\u003e\n\u003cp\u003eA culinary journey along the enchanting Danube River, where food is not just sustenance but a testament to the history, heritage, and the enduring spirit of its people.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e‘\u003ci\u003eThis is an utterly magical book.\u003c\/i\u003e’ – Nigella Lawson\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eA culinary journey with easy-to-make recipes from the enchanting Eastern lands of the Danube River.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eIn\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eDanube\u003c\/i\u003e, the James Beard Award-winning food writer and cook Irina Georgescu takes you on a gastronomic adventure as you journey along the Danube River, unearthing the hidden gems of Eastern European cuisine. With over 80 extraordinary recipes for everyday cooking – many focusing on vegetables, beans and pulses without meat – this cookbook is a testament to the diverse cultures of Romania, Serbia and Bulgaria in those border regions shaped by the Danube.\u003cbr\u003e\u003cbr\u003eThe recipes are simple and practical, from Potato Stew with Filo Crust, Leek and Rice Pie, Noodles with Sauerkraut and Slow-cooked Beans served with Cheese Breads to Horseradish Cornbread and Rice Pilafs. For those who crave the meat-centric dishes of Eastern European festivities,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eDanube\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eoffers mouth-watering and no-fuss recipes that will transport you to the heart of tradition, including the life-giving Lamb and Pearl Barley Curban Soup, Easter Lamb Stufat with Spring Onions and Sunday Pot-Roasted Chicken with Herby Stock.\u003cbr\u003e\u003cbr\u003eWith stunning location and food photography throughout,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eDanube\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis your passport to a world of flavors, stories, and traditions that will leave you hungry for more.\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003e\"Utterly transporting – Irina’s wonderful recipes and sparkling writing made me hungry to eat and to travel.\" \u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e– Mark Diacono\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003e\u003cb\u003e\"Danube is an enticing introduction to the rich culinary traditions of people living in the regions the Danube River traverses on its way to the Black Sea. Photographs and stories about life in Romania opened my eyes to its rich history, from the time of the Romans to the present day. This is a book to read with pleasure as well as to cook from!\" \u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e–\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003eNaomi Dugui\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"Quadrille","offers":[{"title":"Default Title","offer_id":48260548460702,"sku":"9781784887049","price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781784887049.jpg?v=1789137147"}],"url":"https:\/\/tavolabooks.com\/collections\/eastern-european.oembed","provider":"Tavola Books","version":"1.0","type":"link"}