{"title":"Egyptian","description":null,"products":[{"product_id":"bilhana-wholefood-recipes-from-egypt-lebanon-and-morocco","title":"Bilhana","description":"\u003cp\u003e\u003cb\u003eA modern twist on traditional Middle Eastern cuisine\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003eMiddle Eastern cuisine is renowned the world over for its sophistication, variety, and flavor. \u003ci\u003eBilhana\u003c\/i\u003e (Egyptian for 'bon appétit') brings a contemporary twist to traditional Middle Eastern dishes with the use of healthy cooking methods and the freshest ingredients the region has to offer.\u003c\/p\u003e\n\u003cp\u003eSpanning the vast area south of the Mediterranean from the East (Lebanon and Egypt) to the West (Morocco), from simple mezze or breakfast dishes to elaborate stews and roasts, the recipes in this book showcase the vibrant colors and immense variety of Middle Eastern cooking as well as being easy to follow. 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[and] accessible for home cooks of all levels and familiarity with Middle Eastern cuisine\" (\u003ci\u003ePublishers Weekly\u003c\/i\u003e).\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eGrowing up in a Middle Eastern household gave Michael Mina an innate understanding of how to cook with spice and use acidity to amp up flavors. But when he started working in restaurants, Mina went out of his way to cook everything \u003ci\u003ebut\u003c\/i\u003e the Egyptian food he had grown up with. His family had left Cairo for the United States when he was two years old, and he felt the need to assimilate to thrive.\u003cbr\u003e\u003cbr\u003eDecades later, after making his name as a technique-driven California chef and opening dozens of acclaimed restaurants, Mina looked back to what got him excited to cook in the first place: dishes like his mom's ta'ameya, or Egyptian falafel, and tables heavy with dips and spreads at family barbecues. 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And Shahir's personal stories, all told in his warm and playful voice, are just as captivating as his food (you'll burst out laughing at his mother's insistence that the Egyptian people would never forgive him if he altered the definitive recipe for ful mudammas).\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCombining his family's heritage meals with his French and Italian chef training, Shahir teaches you how to build the ultimate Egyptian pantry using some special food items, but mostly ingredients that can be found at your local grocery store. From there, you'll dive in to the over 100 mouthwatering recipes for every meal and time of day.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eFrom classic mainstays like Shakshuka, Shawarma and Fattoush Salad, to modern plates like Chickpea Fries with Harissa Mayo and Coffee and Coriander Beef Ribs with Pomegranate BBQ Sauce, \u003ci\u003eEat, Habibi, Eat!\u003c\/i\u003e is a feast for the eyes and the taste buds. 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As they wrote recipes and cooked meals, these women forged key aspects of public culture that defined how Egyptians recognized themselves and one another as Egyptian.","brand":"Univ of California Press","offers":[{"title":"Default Title","offer_id":48088400363678,"sku":"9780520409149","price":27.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9780520409149.jpg?v=1785942676"},{"product_id":"egypt","title":"Egypt","description":"\u003cp\u003e\u003cb\u003eA unique journey through the food, culture and landscapes of Egypt, told through beautiful recipes, travel stories and incredible photography from award-winning photographer Jonathan Gregson.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eEgypt is one of the world’s oldest civilizations with diverse landscapes, people and cultures. 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