{"title":"Filipino","description":null,"products":[{"product_id":"the-ube-baking-book-mochi-pancakes-decadent-brownies-milk-bread-traditional-cakes-and-more-baking-recipes-with-filipinx-purple-yam","title":"The Ube Baking Book","description":"\u003cp\u003eAdd a taste of the Philippines to your favorite cookies, brownies, cakes, breads, and more with the first-ever baking cookbook dedicated to the yam called UBE!\u003c\/p\u003e\n\n\u003cp\u003eUbe, a purple yam originating from the Philippines, is totally unique—it is flavorful, sweet, nutty, and, best of all, bright purple. Its one-of-a-kind flavor and showstopping color have made it the trendiest ingredient in baked goods and desserts in Asia and around the world. Now, with over 50 beautiful photographs and easy-to-follow recipes, award-winning baker Henry Awayan offers his traditional childhood favorites as well as brand-new creations in The Ube Baking Book, including:\u003cbr\u003e\nUbe Halaya (Filipino jam)\u003cbr\u003e\nLola’s Coffee Cake with Ube Crumble Topping\u003cbr\u003e\nTraditional Halo-Halo with Ube Ice Cream\u003cbr\u003e\nUltraviolet Bavarian Cream\u003cbr\u003e\nGluten-Free Ube Mochi Pancakes\u003cbr\u003e\nLilac Milk Bread\u003cbr\u003e\nAnd more!\u003c\/p\u003e\n\n\u003cp\u003ePerfect for fans of Trader Joe’s Ube Mochi Pancake and Waffle Mix or home chefs of all levels, this book will add a pop of color to your baking game.\u003c\/p\u003e","brand":"Tavola Books","offers":[{"title":"Default Title","offer_id":48003808657566,"sku":null,"price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781646045440.jpg?v=1784583045"},{"product_id":"amboy-recipes-from-the-filipino-american-dream","title":"Amboy","description":"\u003cp\u003eFilipino recipes from the the creator of the legendary Eggslut in LA, host of the hit online series The Burger Show, and the most prominent Filipino chef in the US.\u003c\/p\u003e\u003cp\u003eAlvin Cailan has risen to become arguably the most high-profile chef in America's Filipino food movement. He took the food scene by storm when he opened the now-legendary Eggslut in Los Angeles, a foodie cult favorite specializing in affordable but sophisticated egg sandwiches. Alvin also hosts the popular The Burger Show on First We Feast's YouTube channel, with many episodes exceeding 1 million views and guests such as Seth Rogen and Padma Lakshmi. Alvin's story of success, however, is an unlikely one. He emerged from his youth spent as part of an immigrant family in East LA feeling like he wasn't Filipino enough to be Filipino and not American enough to be an American, thus amboy, the term for a Filipino raised in America. He had to first overcome cultural traditions and family expectations to find his own path to success, and this unique cookbook tells that story through his recipes.\u003c\/p\u003e","brand":"Tavola Books","offers":[{"title":"Default Title","offer_id":48019021987998,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781328931733.jpg?v=1784850508"},{"product_id":"backyard-bbq-with-fire-and-spice-filipino-and-cajun-inspired-recipes-for-the-smoker-and-grill","title":"Backyard BBQ with Fire and Spice","description":"\u003cp\u003eBackyard BBQ with Fire and Spice invites you to gather around the grill, smoker, and firepit for creative recipes and infectious enthusiasm for smoked meat and seafood.\u003c\/p\u003e\u003cp\u003eIf you’re tired of the same old recipes for the smoker and grill, consider this your invite to a whole new world of flavors.\u003c\/p\u003e\u003cp\u003eTony Ramirez has long blazed his own trail under the TFTI (Thanks For The Invite) brand. Maybe you’ve seen his instant classics like spicy Filipino BBQ chicken skewers or Cajun honey butter wings. Or maybe you were hooked by his addictive “Dynamite Lumpia.” No matter what you tried, chances are you agreed with his signature phrase: “That’s Money.”\u003c\/p\u003e\u003cp\u003eIn this book, Tony brings you into his own backyard for an insider’s guide to how he crafts his hits. You’ll use a variety of cooking techniques and discover new flavor profiles with one-of-a-kind recipes sure to impress your family and friends. Recipes include:\u003c\/p\u003e\u003cp\u003eFilipino: Spicy Filipino BBQ Chicken Skewers, Tocino Pulled Pork Sandwich, Bistek Tagalog, Bistek Beef Skewers, Smoked Chicken Arroz Caldo, BBQ Adobo Spareribs, Adobo BBQ Chicken, Dynamite Lumpia\u003c\/p\u003e\u003cp\u003eCajun: Cajun Honey Butter Shrimp, Cajun Moco Loco, Cajun Shrimp Lumpia, Crispy Cajun Garlic Drumsticks, Cajun Foil Boil Packs\u003c\/p\u003e\u003cp\u003eWings: Bloody Mary Wings, Sinigang Wings, Spicy Fish Sauce Wings, Buffalo Wings on Steroids, Smoked and Fried Buffalo Turkey Wings, Sticky Adobo Wings\u003c\/p\u003e\u003cp\u003eParty Food: Garlic Butter Steak Bites, Smoked Cajun Queso, Chorizo Jalapeño Poppers, Prosciutto-Wrapped Brie Poppers, Grilled Mollejas (a.k.a. Sweetbread), Smoked Salmon Chowder\u003c\/p\u003e\u003cp\u003eSmoked My Way: Bacon-Wrapped Pork Belly Lollipops, Pastrami Beef Ribs, Foil Boat–Method Brisket, BBQ Whiskey Pork Spare Ribs, Chicharron Pork Belly, Picanha and Habanero Chimichurri Sandwich\u003c\/p\u003e\u003cp\u003eWith robust exploration of techniques (five ways to make wings!) in addition to the recipes, this is a book that ups your BBQ game with every cook. Welcome to the party!\u003c\/p\u003e","brand":"Tavola Books","offers":[{"title":"Default Title","offer_id":48019022053534,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9780760394526.jpg?v=1784850508"},{"product_id":"filipino-homestyle-dishes-delicious-meals-in-minutes-filipino-cookbook-over-60-recipes","title":"Filipino Homestyle Dishes","description":"\u003cp\u003eClassic Filipino recipes as they are prepared in Filipino homes\u003c\/p\u003e\u003cp\u003eCook delicious and authentic homemade dishes with this easy-to-use Filipino cookbook.\u003c\/p\u003e\u003cp\u003eFilipino food is one of the least well-known of all Southeast Asian cuisines. Strongly influenced by the historical presence of the Spaniards, Chinese and Americans, it lacks the singular national identity that characterizes the food of other nations. Yet it is precisely that indefinable quality, this veil of mystery surrounding it, that makes Filipino food such an interesting and delicious discovery.\u003c\/p\u003e\u003cp\u003eFilipino Homestyle Dishes offers the best of Filipino cuisine—more than 60 classic Filipino recipes as they are prepared in Filipino homes. From delightful snacks to delectable seafood, rice and noodle dishes, this wonderful Filipino cookbook is full of utterly delightful Filipino fare. Making these classic Filipino dishes has never been easier—a quick trip to your local supermarket for some basic ingredients is all you need to enjoy these mouthwatering recipes. Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time!\u003c\/p\u003e\u003cp\u003eAuthentic Filipino recipes include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTasty Pork and Shrimp Spring Rolls\u003c\/li\u003e\n\u003cli\u003eBraised Vegetables with Fish\u003c\/li\u003e\n\u003cli\u003eShrimp Rice Noodles\u003c\/li\u003e\n\u003cli\u003eChicken and Pork Adobo\u003c\/li\u003e\n\u003cli\u003eStuffed Beef Roll\u003c\/li\u003e\n\u003cli\u003eIced Fruit Mix (Halo-Halo)\u003c\/li\u003e\n\u003cli\u003eAnd many more…\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eMany of the dishes are personal favorites of the author; all have been kitchen tested and are representative of true Filipino cuisine, in all its diversity, simplicity and complexity. They are a magical discovery of the food of a resilient people who, while adopting foreign influences, have managed to create a cuisine that is truly their own—part Western, part Asian, and uniquely Filipino.\u003c\/p\u003e","brand":"Tavola Books","offers":[{"title":"Default Title","offer_id":48019022217374,"sku":null,"price":13.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9780794602147.jpg?v=1784850507"},{"product_id":"i-am-a-filipino-and-this-is-how-we-cook","title":"I Am a Filipino: And This Is How We Cook","description":"\u003cp\u003eGet ready to discover the next great Asian cuisine\u003c\/p\u003e\u003cp\u003eEat and cook like a Filipino with this tantalizing cookbook filled with traditional recipes.\u003c\/p\u003e\u003cp\u003e“An exuberant gastronomic manifesto ... A brilliant cookbook that doubles as an important work of cultural scholarship.” —The New Yorker\u003c\/p\u003e\u003cp\u003ePuckeringly sour adobos with meat so tender you can cut it with a fork. National favorites like kare kare (oxtail stew) and kinilaw (fresh seafood cured in vinegar), Chinese-influenced pansit (noodles), tamales by way of early Mexican immigrants, and Arab-inflected fare. These dishes and more reflect the influence and ingredients of the Spaniards and Americans, among others, who came to the islands—but Filipinos turned the food into their own unique cuisine.\u003c\/p\u003e\u003cp\u003eFilled with bold and bright photographs, I Am a Filipino is like a classic Kamayan dinner—one long festive table piled high with food. Just dig in!\u003c\/p\u003e\u003cp\u003e2019 James Beard Award Finalist\u003c\/p\u003e\u003cp\u003eNamed a Best Cookbook of the Year by The New Yorker, Boston Globe, Chicago Tribune, Los Angeles Times, New York Times Book Review, Houston Chronicle, Food52, PopSugar, and more!\u003c\/p\u003e","brand":"Tavola Books","offers":[{"title":"Default Title","offer_id":48019022741662,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781579657673.jpg?v=1784850508"},{"product_id":"in-the-kusina-my-seasonal-filipino-cooking","title":"In the Kusina","description":"\u003cp\u003eA brightly flavorful, artfully presented celebration of chef and tastemaker Woldy Reyes’ heritage, featuring more than 100 recipes for classic Filipino dishes updated to be lighter, fresher, and vegetable-forward.\u003c\/p\u003e\u003cp\u003eGrowing up in Southern California as a first-generation Filipino American, Woldy Reyes felt like an outsider, always straddling two worlds. At home, his family ate adobo with rice, gathered in the kitchen to roll lumpia, and roasted a whole goat in the backyard to make kalderetang kambing (celebratory goat stew). At school, all he wanted was Lunchables and Flamin’ Hot Cheetos. It wasn’t until he discovered the power of food as a means of connection—to strangers and friends, to his heritage, and even to himself—that he began cooking in earnest and sharing his story through the dishes he made. His signature style, now beloved by his catering clients in New York City and beyond, highlights classic Filipino food but with a focus on local, seasonal produce and artful presentation.\u003c\/p\u003e\u003cp\u003eIn the Kusina is Woldy’s story told through a collection of vibrant, vegetable-forward recipes and his distinct lens as a queer Filipino American. These aren’t your lola’s traditional dishes; here, Filipino tastes and techniques are reimagined for a new generation of home cooks, resulting in a trove of elegant and boldly flavorful recipes organized by season, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGarlic Furikake Rice with Fried Egg\u003c\/li\u003e\n\u003cli\u003ePancit Salad\u003c\/li\u003e\n\u003cli\u003eAdobo Green Beans\u003c\/li\u003e\n\u003cli\u003eKabocha Squash Lumpia\u003c\/li\u003e\n\u003cli\u003eDecadent hot and cold drinks, luscious desserts, and much more\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFeaturing inspired combinations of texture, technique, and flavor, these recipes are uncomplicated yet taste complex. A section covering foundational sauces and pantry items—such as Coconut Hot Sauce, Miso Mushroom Bagoong, and Sweet and Spicy Banana Ketchup—rounds out the offering and makes it easy to begin experimenting with Filipino flavors.\u003c\/p\u003e\u003cp\u003eBrimming with gorgeously stylish photos of food that’s as lovely to look at as it is to eat, this is more than just a carefully curated selection of recipes. In the Kusina is a joyful story told in Woldy’s charming voice, a love letter to Filipino food, and, most of all, a cookbook filled with delicious recipes that you’ll turn to again and again.\u003c\/p\u003e\u003cp\u003eUNIQUE TAKE ON FILIPINO CUISINE: Woldy's approach to Filipino food is light, fresh, and uniquely his own. His focus on in-season ingredients and beautiful presentation transforms classic Filipino dishes into contemporary renditions that will appeal to first-generation and modern home cooks looking for novel recipes with Asian influence.\u003c\/p\u003e\u003cp\u003eSEASONAL COOKBOOK: In the Kusina highlights the benefits of eating with the seasons, shopping at your local farmers market, and enjoying produce in its prime, which is better for you as well as the planet. Organized by season, these colorful, healthy recipes show you how to make plant-based and vegetarian dishes that taste divine, sing with flavor, and leave you feeling nourished and energized.\u003c\/p\u003e\u003cp\u003eCOOKING GIFT: With a distinctive exposed binding, gorgeous cover, and interiors brimming with artful images, this luxe book looks as beautiful as the recipes taste. Perfect for gift-giving or displaying on a cookbook shelf, kitchen island, or coffee table.\u003c\/p\u003e\u003cp\u003ePerfect for:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFans of Asian cuisine, including the food of the Philippines\u003c\/li\u003e\n\u003cli\u003eCurious home cooks who love trying new recipes\u003c\/li\u003e\n\u003cli\u003eFilipino Americans eager to enjoy dishes they grew up with in a more veggie-forward way\u003c\/li\u003e\n\u003cli\u003eEco-conscious eaters looking to incorporate more plant-based meals into their diet\u003c\/li\u003e\n\u003cli\u003eBirthday, wedding, or housewarming present for food lovers\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tavola Books","offers":[{"title":"Default Title","offer_id":48019022807198,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781797227849.jpg?v=1784850508"},{"product_id":"make-it-plant-based-filipino-60-recipes-for-vegan-soups-stews-noodles-snacks-and-desserts","title":"Make It Plant-Based! Filipino","description":"\u003cp\u003eDiscover the deliciousness of vegan versions of favorite Filipino foods—part of Workman’s new series of passionate plant-based cookbooks.\u003c\/p\u003e\u003cp\u003eWhether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Filipino shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, it’s simple to make richly flavored dishes such as:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e*Spicy Curried Taro Leaves\u003c\/li\u003e\n\u003cli\u003e*Sizzling Mushroom and Tofu Sisig\u003c\/li\u003e\n\u003cli\u003e*Chickpea Lumpia\u003c\/li\u003e\n\u003cli\u003e*No-Churn Ube Ice Cream\u003c\/li\u003e\n\u003cli\u003e*Sweet Banana Spring Rolls\u003c\/li\u003e\n\u003cli\u003eAnd much more!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePart of an exciting series including Make It Plant-Based! Indian, Make It Plant-Based! Mexican, and Make It Plant-Based! Southern, these colorfully packaged volumes highlight the endless possibilities available to home cooks to let them know it’s easier than ever to Make It Plant-Based!\u003c\/p\u003e","brand":"Tavola Books","offers":[{"title":"Default Title","offer_id":48019024216222,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781523525621.jpg?v=1784850508"},{"product_id":"mayumu-filipino-american-desserts-remixed","title":"Mayumu","description":"\u003cp\u003eJames Beard Award-winner for Emerging Voice 2024\u003c\/p\u003e\u003cp\u003eJames Beard Award-nominee for Baking and Desserts 2024\u003c\/p\u003e\u003cp\u003eA sweet fusion baking book of fantastically imaginative remixed Filipino American dessert recipes, plus essays on the Filipino American experience by baker-fundraiser Abi Balingit.\u003c\/p\u003e\u003cp\u003eWhen the pandemic started her lonely work-from-home life in 2020, Abi Balingit channeled all her energy into the one thing that brought her joy: baking. In her tiny, dimly lit, shared kitchen, she produced hundreds of \"pasalubong\" (souvenir) boxes filled with especially creative treats that blended Filipino desserts and Western style baked goods she grew up with. Each time, she’d sell out within hours and donated the proceeds to support her community in need.\u003c\/p\u003e\u003cp\u003eNow Abi shares some of these cult-favorite desserts with Mayumu (which means \"sweet\" in one of the 8 major languages in Philippines), an incredibly fresh baking book of 75 recipes that span from the never-before-seen, incredibly inventive flavor combinations that Abi dreamed up, to the more familiar, classic Filipino favorites:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAdobo Chocolate Chip Cookie\u003c\/li\u003e\n\u003cli\u003eStrawberry Shortcake Sapin-Sapin (Rice Cakes)\u003c\/li\u003e\n\u003cli\u003eUbe Macapuno Molten Lava Cakes\u003c\/li\u003e\n\u003cli\u003eMatcha Pastillas\u003c\/li\u003e\n\u003cli\u003eMelon Chicharron Crumble\u003c\/li\u003e\n\u003cli\u003eHalo-Halo Baked Alaska\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThroughout, essays following Abi’s heritage and self-discovery introduce the flavors and experiences that have shaped her life, from visiting the motherland and her parents’ birthplace in Pampanga, Philippines, to California where she grew up and went to school, to her current home, Brooklyn, NY. This beautiful Filipino cookbook is a celebration of the Filipino American experience, perfect for home bakers wanting both nostalgic and excitingly new recipes.\u003c\/p\u003e","brand":"Tavola Books","offers":[{"title":"Default Title","offer_id":48019024773278,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9780063244061.jpg?v=1784850508"},{"product_id":"the-new-filipino-kitchen-stories-and-recipes-from-around-the-globe","title":"The New Filipino Kitchen","description":"\u003cp\u003eA collection of 30 stories and recipes from expat Filipino chefs, home cooks, and writers that serves as a delicious, accessible introduction to the complex and adaptable, though perennially overshadowed, cuisine that is Filipino food.\u003c\/p\u003e\u003cp\u003e“An engrossing, page-turner of a cookbook.” —Brian McGinn, Emmy-nominated director and executive producer, Chef’s Table\u003c\/p\u003e\u003cp\u003eYou may not realize that Filipino Americans are the second-largest Asian American group living in the United States, especially when you compare the number of, say, Japanese, Thai, and Korean restaurants to Filipino ones. There’s a lot of speculation about why Filipino food hasn’t taken off the way other Asian cuisines have, but one thing’s for sure: there’s something for everyone here.\u003c\/p\u003e\u003cp\u003eLauded as the next big thing by the likes of Anthony Bourdain and Jonathan Gold, Filipino food can be somewhat difficult to define, as it melds indigenous dishes with myriad foreign influences from Chinese and Spanish to South East Asian and even American. And as Filipinos have left their archipelago and set down roots all over the world, it has proven to be a highly adaptable cuisine, lending itself to different diets, preferences, and ingredients.\u003c\/p\u003e\u003cp\u003eThe New Filipino Kitchen collects 30 recipes and stories from expat Filipinos, all of whom have taken their favorite dishes with them, preserving their food memories and, if necessary, tweaking their recipes to work in a new environment or, in the case of some chefs, a more modern context. With contributions from the White House executive chef Cristeta Comerford, Bocuse d’Or Europe winner Christian André Pettersen, 2015 MasterChef New Zealand runner-up Leo Fernandez, five-time Palanca Award winner and poet Francis Macansantos, and the “Food Buddha” Rodelio Aglibot, this is a multifaceted, nuanced introduction to the world of Filipino food and food culture.\u003c\/p\u003e","brand":"Tavola Books","offers":[{"title":"Default Title","offer_id":48019025297566,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781572842588.jpg?v=1784850507"},{"product_id":"pulutan-filipino-bar-bites-appetizers-and-street-eats-filipino-cookbook-with-over-60-easy-to-make-recipes","title":"Pulutan!","description":"\u003cp\u003ePulutan: finger foods, appetizers, bar snacks and street foods best enjoyed alongside an alcoholic drink.\u003c\/p\u003e\u003cp\u003eTart and refreshing seafood ceviche spritzed with citrus, tender pork meatballs in spicy coconut sauce, charred chicken skewers lacquered with sweet and savory glazes—the array of Filipino bar snacks and small dishes known as \"Pulutan\" are the definitive pairing for a cold beer, wine cooler or cocktail.\u003c\/p\u003e\u003cp\u003eIncorporating culinary influences from Spain, China, Mexico and the U.S., along with indigenous flavors and traditions, these Filipino finger foods can range from tapas and pintxos to eggrolls and dumplings, and even barbecued meat and chicken wings. Do as Filipinos do: invite some friends over, enjoy a selection of delicious Filipino snacks, and socialize over a few cold drinks!\u003c\/p\u003e\u003cp\u003eThis Filipino cookbook includes over 60 exciting Pulutan recipes, such as:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGrilled Coconut and Lemongrass Shrimp\u003c\/li\u003e\n\u003cli\u003eRaw Oysters with Green Mango Mignonette (Kinilaw)\u003c\/li\u003e\n\u003cli\u003eFried Calamari with Crispy Purple Yam Crust\u003c\/li\u003e\n\u003cli\u003eCorn-Dogged Quail Eggs (Kwek-Kwek)\u003c\/li\u003e\n\u003cli\u003eFried Green Mangoes\u003c\/li\u003e\n\u003cli\u003eGrilled Bacon Skewers with Pineapple Glaze\u003c\/li\u003e\n\u003cli\u003eSpicy Sizzling Squid (Sisig na Pusit)\u003c\/li\u003e\n\u003cli\u003ePork Meatballs with Spicy Coconut Sauce (Bicol Express)\u003c\/li\u003e\n\u003cli\u003eGrilled Garlic Lamb Chops (Salpicao)\u003c\/li\u003e\n\u003cli\u003eAnd much more, including many unique cocktails and desserts!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIn his new cookbook, Marvin Gapultos shows you how to eat and drink like a Filipino with a range of easy Pulutan recipes. The recipes are easy to follow and use ingredients readily found in any supermarket or Asian grocery store. What's more, as a Certified Cicerone(R) and craft beer professional, Marvin also provides perfect beer pairings for each dish so you can elevate your Pulutan experience to the highest degree. The results are tasty, satisfying finger foods that you'll enjoy making and sharing. This cookbook is the essential guide to Filipino food and drinking culture.\u003c\/p\u003e\u003cp\u003eCheers for Filipino Food! Mabuhay!\u003c\/p\u003e","brand":"Tavola Books","offers":[{"title":"Default Title","offer_id":48019025756318,"sku":null,"price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9780804849425.jpg?v=1784850508"},{"product_id":"sugarcane-sweet-recipes-from-my-half-filipino-kitchen","title":"Sugarcane","description":"\u003cp\u003eSugarcane brings the vibrant food and culture of the beautiful Southeast Asian island country of the Philippines to the home kitchen with over 80 recipes and 80 full-color photos.\u003c\/p\u003e\u003cp\u003eSugarcane is a visually delicious collection of 80 sweets and dessert recipes that offers extraordinary flavor combinations. Drawing on her Filipino heritage and bolstered by her years of professional recipe development, Arlyn Osborne pairs classic Filipino flavors with Western techniques.\u003c\/p\u003e\u003cp\u003eRecipes for Ube Milk Crinkles, Kumquat Curd Bars, and Pandan Coconut Cream Pie will introduce readers to a new world of ingredients, like star fruit, rambutan, and calamansi. Sunset Cookies with their ombre pattern and mix of mango, passion fruit, and guava, will surprise and delight dinner guests. Mochi-Stuffed Chocolate Chip Cookies and Lemongrass Scones will become household favorites.\u003c\/p\u003e\u003cp\u003eInterspersed between the recipes are essays about the history of the Philippines and the effects of colonialism, which add further dimension and context to this book. The mouth-watering full-color photography throughout will transport you to an island paradise and inspire you to bake with Filipino flavors in your own home.\u003c\/p\u003e","brand":"Tavola Books","offers":[{"title":"Default Title","offer_id":48019025854622,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781958417249.jpg?v=1784850508"},{"product_id":"we-cook-filipino-heart-healthy-recipes-and-inspiring-stories-from-36-filipino-food-personalities-and-award-winning-chefs","title":"We Cook Filipino","description":"\u003cp\u003eKumain ka na? (Have you eaten yet?) is the greeting used by Filipinos whenever they meet.\u003c\/p\u003e\u003cp\u003eA beautiful compendium of food and people, the 51 delicious recipes in this book are not just \"from the heart\"—they are also \"good for the heart\"—specifically included for their health benefits. The result is a cookbook presenting food as something central to Filipino culture and emotional well-being as well as being nutritious and amazingly tasty!\u003c\/p\u003e\u003cp\u003eAlong with insightful stories and 51 different recipes, readers will learn many tips and techniques to balance flavor and heart-health in your dishes, such as:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHow to use Filipino cooking methods to achieve bold flavors without adding extra sodium or sugars to your diet\u003c\/li\u003e\n\u003cli\u003ePreparing ingredients to retain the maximum amount of heart-healthy nutrients\u003c\/li\u003e\n\u003cli\u003eManaging your sodium intake while still using salt to heighten flavor\u003c\/li\u003e\n\u003cli\u003eUsing heart-healthy tricks—like how to increase nutrient density and reduce the caloric value of a cup of white rice\u003c\/li\u003e\n\u003cli\u003eQuick methods brewing flavorful broths, whipping up no-fry crispy treats, and so much more!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFrom rice and morning meals, to packed lunches, nibbles, soups, salads and so much more, you can learn how to make:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSilog: Sinangag at Itlog (Cauliflower Fried Rice with Sunny Side-Up Egg)\u003c\/li\u003e\n\u003cli\u003eVegan Bicol Express (Spicy Squash and Jackfruit Stew in Coconut Milk)\u003c\/li\u003e\n\u003cli\u003ePancit Zucchini (Stir-Fried Zoodles)\u003c\/li\u003e\n\u003cli\u003eGinataang Alimasag (Coconut-Stewed Crab with Squash, Tofu and Moringa)\u003c\/li\u003e\n\u003cli\u003eTuron aka Lumpiang (Banana Rolls)\u003c\/li\u003e\n\u003cli\u003eAnd so much more!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe extraordinary food culture of the Philippines is presented in stories and recipes from 36 culinary trailblazers, award-winning chefs, food writers and social media stars from around the globe—from James Beard Award winners and nominees to chef-owners and more. They share with us not just their favorite recipes for classic Philippine dishes like adobo, sinigang and ginataan, but also their personal family stories about what Filipino food and food culture mean to them.\u003c\/p\u003e\u003cp\u003eHere are just a few of the fascinating stories and recipes found in this book:\u003c\/p\u003e\u003cp\u003eAward-winning writer, blogger and podcaster Liren Baker explains how family recipes were passed down to her by her Tita Leah and presents her favorite recipe for \"pancit bihon guisado\" (vegetarian stir-fried rice noodles)\u003c\/p\u003e\u003cp\u003eJames Beard finalist Carlo Lamagna, chef-owner of Magna Kusina in Portland, Oregon, tells us how culture shock turns into culinary adventure whenever he goes to the Philippines, and shares his healthy take on street-food favorite \"tokneneng\" (orange-coated egg)\u003c\/p\u003e\u003cp\u003eMichelin Star awardee chef Roger Asakil Joya finds a place truly deserving of the much-coveted star and suggests a clean, light, and delicate recipe for sinigang (sour and savory soup) as a prelude to a meal\u003c\/p\u003e\u003cp\u003eGrace Guinto, chief baking officer of Sweet Cora, a catering business that adds Filipino flavors to local Aussie sweet treats, talks of the recipes her mother left her as \"love notes from the heavens\" and gives us a summery recipe for the classic \"Food for the Gods\" (no-bake date and walnut balls)\u003c\/p\u003e\u003cp\u003ePlus recipes and stories from 32 others!\u003c\/p\u003e\u003cp\u003e\"This beautiful book is filled with stories and recipes from the heart, that are good for your heart too. It is a moving and meaningful showcase of how delicious and healthful Filipino food can be.\" —Ellie Krieger, RD, Food Network and PBS show host, and James Beard Foundation award-winning cookbook author.\u003c\/p\u003e","brand":"Tavola Books","offers":[{"title":"Default Title","offer_id":48019026673822,"sku":null,"price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9780804854665.jpg?v=1784850508"},{"product_id":"almost-filipino","title":"Almost Filipino","description":"\u003cp\u003eInterested in learning how to cook Filipino food or Almost Filipino? This delicious collection of recipes will introduce you to some of the popular dishes of the Philippines. \u003c\/p\u003e\u003cp\u003eInside you'll find recipes for everyday cooking such as adobo chicken wings, sinigang na isda and giniling. Also included are dishes commonly shared at celebrations like pancit, lumpia and hamon. This book will also show you how to make some Filipino treats such as palitaw, leche flan and mocha roll.\u003c\/p\u003e\u003cp\u003eGuided by the flavors and memories of Liezel de La Isla's experiences growing up in the U.S. and in the kitchens of her Filipino family, she has created recipes with simple instructions and easy to find ingredients so you can enjoy tasty Filipino food in your own home!\u003c\/p\u003e","brand":"LZL BOOKS","offers":[{"title":"Default Title","offer_id":48124095856798,"sku":"9780578327839","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9780578327839-cover-1bc8c9d83385258a95ae.jpg?v=1786430205"},{"product_id":"filipinx","title":"Filipinx","description":"\u003cp\u003e\u003cb\u003eIn her debut cookbook \u003ci\u003eFilipinx\u003c\/i\u003e, acclaimed and award-winning chef Angela Dimayuga shares her passion for Filipino food with home cooks, cowritten with food writer Ligaya Mishan.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eFilipinx\u003c\/i\u003e offers 100 deeply personal recipes--many of them dishes that define home for Angela Dimayuga and the more than four million people of Filipino descent in the United States. The book tells the story of how Dimayuga grew up in an immigrant family in Northern California, trained in restaurant kitchens in New York City--learning to make everything from bistro fare to Asian American cuisine--then returned to her roots, discovering in her family's home cooking the same intense attention to detail and technique she'd found in fine dining.\u003cbr\u003e\u003cbr\u003eIn this book, Dimayuga puts a fresh spin on classics: adobo, perhaps the Filipino dish best known outside the Philippines, is traditionally built on a trinity of soy sauce, vinegar, and garlic--all pantry staples--but add coconut milk, vinegar, and oil, and it turns lush and silky; ribeye steaks bring extra richness to bistek, gilded with butter and a bright splash of lemon and orange juice. These are the punches of flavor and inspired recipes that home cooks have been longing for. You'll find recipes such as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eCoconut Milk Chicken Adobo\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eOxtail Peanut Stew\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSinigang: Sour Tamarind Broth with Pork and Vegetables\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eFilipino Spaghetti\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eHomemade Longganisa\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA modern, welcoming resource for this essential cuisine, \u003ci\u003eFilipinx\u003c\/i\u003e shares exciting and approachable recipes everyone will wholeheartedly embrace in their own kitchens.\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\"The recipes are inviting and easy to follow, while the narrative merits a book unto itself. The whole is a dinner party, full of delicious food, interesting people, and compelling stories that describe a proud, diverse, and inclusive community. This is a book you'll want to devour whole.\" --Anita Lo, Michelin-starred chef and author of \u003ci\u003eSolo\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Abrams","offers":[{"title":"Default Title","offer_id":48163263185054,"sku":"9781419750380","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781419750380-cover-807f49fedb3f26766425.jpg?v=1787105080"}],"url":"https:\/\/tavolabooks.com\/collections\/filipino.oembed","provider":"Tavola Books","version":"1.0","type":"link"}