{"title":"Food science","description":null,"products":[{"product_id":"the-flavor-matrix-the-art-and-science-of-pairing-common-ingredients-to-create-extraordinary-dishes","title":"The Flavor Matrix:","description":"\u003cp\u003e\u003cstrong\u003eOne of Smithsonian Magazine's Ten Best Food Books of the Year\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eA revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAs an instructor at one of the world's top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working with the supercomputer to turn big data into delicious recipes, Briscione realized that he (like most chefs) knew next to nothing about why different foods taste good together. 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