{"title":"German","description":null,"products":[{"product_id":"the-german-baking-book-cakes-tarts-breads-and-more-from-the-black-forest-and-beyond","title":"The German Baking Book","description":"\u003cp\u003e\u003cstrong\u003eFrom Jürgen Krauss, called “possibly the best-loved contestant in Great British Baking Show history,\" comes a celebration of German home baking. Make classic German pastries, from apple strudel and stolen to show stopping celebration desserts like Black Forest cake. It’s sehr gut!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe German Baking Book is a celebration of German home baking from Jurgen Krauss, who won the hearts of viewers and three Star Baker honors from the judges of The Great British Baking Show. A  self-taught baker, Jürgen has drawn on the flavors, techniques, and memories from his childhood, his European travels, and his wife’s Jewish heritage, to create a collection of authentic German baking recipes from his home to yours. \u003c\/p\u003e\n\u003cp\u003eJürgen’s gentle charm can be felt with each delightful recipe. From German classics such as Black Forest gateau,  and coffee cake, to festive bakes including lebkuchen and gingerbread, each of Jürgen’s delicious recipes are crafted with care and simplicity. \u003c\/p\u003e\n\u003cp\u003eThe German Baking Book is a must-have for fans of The Great British Baking Show and home bakers with a love for classic and festive German baking.\u003c\/p\u003e\n\u003cp\u003eBRITISH BAKING SHOW FAN FAVORITE: Author Jürgen Krauss won the hearts of fans and three Star Baker honors from the judges on The Great British Baking Show\u003c\/p\u003e\n\u003cp\u003eAUTHENTIC GERMAN RECIPES: Expand your culinary skills and fill the air of your home with the scent of fresh baked strudels, cookies, and authentic German breads\u003c\/p\u003e\n\u003cp\u003eBAKE LIKE A PRO: The skills and recipes that helped Jürgen Krauss conquer the challenges of The Great British Baking Show deliver delicious results every time\u003c\/p\u003e\n\u003cp\u003eTREATS FOR EVERY OCCASION: From simple coffee cakes to elaborate holiday showstoppers to hearty breads, create authentic German sweets, breads and snacks that make every gathering delicious\u003c\/p\u003e","brand":"Tavola Books","offers":[{"title":"Default Title","offer_id":48003807051934,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9798886740615.jpg?v=1784587020"},{"product_id":"suss-sweet-german-treats-for-every-occasion","title":"Süss","description":"\u003cp\u003e\u003cb\u003eSpectacular Recipes for Time-Honored German Sweets\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eMake the decadent German desserts of your dreams with this incredible collection from Audrey Leonard, the baker and photographer behind the popular Red Currant Bakery blog.\u003c\/p\u003e\n\u003cp\u003eAn homage to Audrey’s German heritage and her oma’s baking, every delectable recipe in this book adds a modern flair to beloved, traditional German flavors. From cherished classic cakes and streusels to delightful sweet breads and festive holiday cookies, each recipe is sure to leave you with a new appreciation for the sweeter things in life.\u003c\/p\u003e","brand":"Page Street Publishing","offers":[{"title":"Default Title","offer_id":48086471213214,"sku":"9781645678892","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781645678892.jpg?v=1785898885"},{"product_id":"german-home-kitchen","title":"German Home Kitchen","description":"\u003cb\u003eRelish the luscious aromas, hearty flavors, and festive traditions of German cooking with this authentic yet approachable cookbook.\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003eIn \u003ci\u003eGerman Home Kitchen\u003c\/i\u003e, Sophie Sadler shares \u003cb\u003eover 65 savory and sweet recipes\u003c\/b\u003e inspired by the foods of her childhood in Germany, \u003cb\u003efeaturing all courses\u003c\/b\u003e, including Frühstück (breakfast), Für Zwischendurch (snacks), Main Dishes, Beilagen (sides), Sweet Meals, Kaffee und Kuchen (afternoon coffee and cake), and Abendbrot (traditional cold dinner), along with street food, recipes for the joyful Christmas season, and specialties from her Oma’s kitchen. The recipes are \u003cb\u003edesigned with simplicity and accessibility in mind\u003c\/b\u003e and include easy-to-recreate German classics such as:\u003cbr\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eFranzbrötchen (Croissant-Style Cinnamon Rolls)\u003c\/li\u003e\n\u003cli\u003eLeberwurst (Liver Paté)\u003c\/li\u003e\n\u003cli\u003eGebackener Camembert (Baked Camembert)\u003c\/li\u003e\n\u003cli\u003eJägerschnitzel (Pork Schnitzel with Creamy Mushroom Sauce)\u003c\/li\u003e\n\u003cli\u003eBratkartoffeln (Pan-Fried Potatoes)\u003c\/li\u003e\n\u003cli\u003eRoggenmischbrot (Rye and Wheat Bread)\u003c\/li\u003e\n\u003cli\u003eCurrywurst (Bratwurst with Curry Ketchup)\u003c\/li\u003e\n\u003cli\u003eSchwarzwälder Kirschtorte (Black Forest Cherry Cake)\u003c\/li\u003e\n\u003cli\u003eKäsefondue (Cheese Fondue)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003ci\u003eGerman Home Kitchen\u003c\/i\u003e has dishes for every occasion, whether you’re looking to impress your guests with a celebratory holiday feast, enjoy a cozy dinner with family, or simply satisfy your craving for authentic German flavors. With this charming cookbook, learn how easy it is to incorporate German delicacies into your cooking repertoire beyond pretzels and bratwursts.","brand":"Rock Point","offers":[{"title":"Default Title","offer_id":48195760750750,"sku":"9781577154822","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781577154822-cover-d38d5b56a3e33589dc04.jpg?v=1787723192"},{"product_id":"kuchenmaistrey","title":"Kuchenmaistrey","description":"The Kuchenmaistrey was the first cookbook to be printed in German and one of the most influential ones. Its 196 recipes open a window into the world of 15th-century upper-class German cuisine, often fascinating, sometimes alarming, and occasionally absolutely delicious. An English translation of and commentary on the 1490 edition is made available to food and history enthusiasts for the first time here.","brand":"Blurb","offers":[{"title":"Default Title","offer_id":48195761307806,"sku":"9781739741426","price":11.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781739741426-cover-105781311a155ce84bf5.jpg?v=1787723292"},{"product_id":"classic-german-cooking","title":"Classic German Cooking","description":"\u003cb\u003eA collection of more than 100 of the best, most emblematic recipes of German and Austrian home cooks, from the author of \u003ci\u003eClassic German Baking\u003c\/i\u003e.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eTo many, German food is humble comfort food, the kind of food that may not win a beauty award, but more than makes up for it with its power to soothe, nourish and cheer. In \u003ci\u003eClassic German Cooking\u003c\/i\u003e, Luisa Weiss—who was born in Berlin to an Italian mother and American father, and married into a family with roots in Saxony—has collected and mastered the essential everyday recipes of Germany and Austria. \u003cbr\u003e\u003cbr\u003e\u003ci\u003eClassic German Cooking\u003c\/i\u003e features traditional and time-honored recipes that are beloved in homes across the region, such as \u003cb\u003eRinderrouladen \u003c\/b\u003e(Braised Beef Rolls), \u003cb\u003eQuarkauflauf\u003c\/b\u003e (Fresh Cheese Soufflé), \u003cb\u003eHühnerfrikassee \u003c\/b\u003e(Chicken Fricassee) and authentic Viennese \u003cb\u003eGulasch \u003c\/b\u003eor Alpine\u003cb\u003e Germknödel (Plum Butter-Stuffed Steamed Dumplings)\u003c\/b\u003e. Cozy \u003cb\u003eApfelküchle\u003c\/b\u003e (Apple Fritters) bring warmth to an afternoon snack, while tangy \u003cb\u003eSpargelsalat \u003c\/b\u003e(White Asparagus Salad) signals the sweet start of Spring.\u003cbr\u003e\u003cbr\u003eLuisa gives history and context to the cooking of Germany and its influences worldwide. 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Yet the very best recipes for Germany’s cookies, cakes, tortes, and breads, passed down through generations, have never before been collected and perfected for contemporary American home bakers. Enter Luisa Weiss, the Berlin-based creator of the adored \u003ci\u003eWednesday Chef \u003c\/i\u003eblog and self-taught ambassador of the German baking canon.\u003cbr\u003e\u003cbr\u003eWhether you’re in the mood for the simple yet emblematic \u003ci\u003eStreuselkuchen\u003c\/i\u003e, crisp and flaky \u003ci\u003eStrudel\u003c\/i\u003e, or classic breakfast \u003ci\u003eBrötchen\u003c\/i\u003e, every recipe you’re looking for is here, along with detailed advice to ensure success plus delightful storytelling about the origins, meaning, and rituals behind the recipes. Paired with more than 100 photographs of Berlin and delectable baked goods, such as \u003ci\u003eElisenlebkuchen\u003c\/i\u003e, \u003ci\u003eMarmorierter Mohnkuchen\u003c\/i\u003e, and S\u003ci\u003echwarzwälder Kirschtorte\u003c\/i\u003e, this book will encourage home bakers of all skill levels to delve into the charm of Germany’s rich baking tradition.\u003cbr\u003e\u003ci\u003e\u003cbr\u003eClassic German Baking \u003c\/i\u003eis an authoritative collection of recipes that provides delicious inspiration for any time of day, whether it’s for a special breakfast, a celebration with friends and family, or just a regular afternoon coffee-and-cake break, an important part of everyday German life.","brand":"Clarkson Potter\/Ten Speed","offers":[{"title":"Default Title","offer_id":48195764650142,"sku":"9781607748250","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781607748250-cover-2ca17e9754e4d9e00839.jpg?v=1787723562"},{"product_id":"the-german-christmas-cookbook","title":"The German Christmas Cookbook","description":"\u003cb\u003eFrom Jürgen Krauss, referred to as “possibly the best-loved contestant in \u003ci\u003eGreat British Baking Show\u003c\/i\u003e history,” comes a festive Christmas cookbook. 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He then rounds out the holiday season with beloved treats from Germany’s famous Christmas markets, including magenbrot, potato cakes, roasted almonds, and mulled wine. 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