{"title":"Indian","description":null,"products":[{"product_id":"an-invitation-to-indian-cooking-50th-anniversary-edition","title":"An Invitation to Indian Cooking","description":"\u003cb\u003eA beautiful fiftieth-anniversary edition of \u003ci\u003ethe\u003c\/i\u003e essential Indian cookbook—\"the final word on the subject\" (\u003ci\u003eThe New York Times\u003c\/i\u003e)—featuring a new introduction by the author and a new foreword by Yotam Ottolenghi\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e An instant classic upon publication, this book teaches home cooks perfect renditions of dishes such as Mulligatawny Soup, Whole Wheat Samosas, and Chicken Biryani, alongside Green Beans with Mustard, Khitcherie Unda (scrambled eggs, Indian style), and Nargisi Kofta (large meatballs stuffed with hard-boiled eggs).\u003cbr\u003e\u003cbr\u003eThe “queen of Indian cooking\" (\u003ci\u003eSaveur\u003c\/i\u003e), Madhur Jaffrey helped introduce generations of American home cooks to the foods of the subcontinent. 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The show and this, its companion cookbook, helped to inspire countless home cooks to embrace real Indian food, many for the first time.\u003cbr\u003e\u003cbr\u003eIn this stunning new edition, beautifully illustrated and featuring new recipes and a new foreword by the author, Jaffrey shares timeless dishes with a new generation. From dals, curries, and chutneys, to breads, rice dishes, and relishes, the 125 recipes in this book are a sweeping survey of the countless dishes of the subcontinent. 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