{"title":"Indonesian","description":null,"products":[{"product_id":"coconut-sambal-recipes-from-my-indonesian-kitchen","title":"Coconut \u0026 Sambal","description":"\u003cp\u003e\u003cb\u003eAs seen in \u003c\/b\u003e\u003cb\u003e\u003ci\u003eThe New York Times\u003c\/i\u003e * \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e * Eater * \u003ci\u003eForbes \u003c\/i\u003e* \u003ci\u003eTravel + Leisure\u003c\/i\u003e * \u003ci\u003eSaveur \u003c\/i\u003e* Epicurious * \u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eBon Appetit \u003c\/i\u003e* Food52 * \u003ci\u003eThe Strategist * \u003c\/i\u003eChowhound * \u003ci\u003eThe New York Times Book Review\u003c\/i\u003e * \u003ci\u003eThe Boston Globe\u003c\/i\u003e * many more! \u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eBe transported t\u003c\/b\u003e\u003cb\u003eo the bountiful islands of Indonesia \u003c\/b\u003e\u003cb\u003eby this collection of fragrant, colorful and mouth-watering \u003c\/b\u003e\u003cb\u003erecipes.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\"\u003c\/b\u003eTells the story of the food, both through memories and evocative explanations, as it introduces us to the flavours and feel of the Indonesian kitchen, and explains not only how to cook the food, but how to eat it. It's impossible to read it without being both inspired and very hungry!\"-\u003cb\u003eNigella Lawson\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\"Start with Lara's fragrant chicken soup, do lots of exploring on the way whilst dousing everything with spoonfuls of sambal, and end with her coconut and pandan sponge cake\u003cb\u003e.\" \u003c\/b\u003e\u003cb\u003e-Yotam Ottolenghi\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eCoconut \u0026amp; Sambal\u003c\/i\u003e reveals the secrets behind authentic Indonesian cookery. With more than 80 traditional and vibrant recipes that have been passed down through the generations, you will discover dishes such as Nasi goreng, Beef rendang, Chilli prawn satay and Pandan cake, alongside a variety of recipes for sambals: fragrant, spicy relishes that are undoubtedly the heart and soul of every meal.\u003cbr\u003e\u003cbr\u003eLara Lee uses simple techniques and easily accessible ingredients throughout \u003ci\u003eCoconut and Sambal\u003c\/i\u003e, interweaving the recipes with beguiling tales of island life and gorgeous travel photography that shines a light on the magnificent, little-known cuisine of Indonesia.\u003cbr\u003e\u003cbr\u003eWhat are you waiting for? Travel the beautiful islands of Indonesia and taste the different regions through these recipes.\u003c\/p\u003e","brand":"Bloomsbury USA","offers":[{"title":"Default Title","offer_id":48058597671070,"sku":"9781526603517","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781526603517.jpg?v=1785298641"},{"product_id":"flavors-of-the-archipelago-a-journey-through-indonesian-cuisine","title":"Flavors of the Archipelago","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe cuisine of Indonesia is the result of an extraordinary meeting point between geography, history, and culture. Spread across thousands of islands, the country has developed one of the most varied culinary landscapes in the world, where each region preserves its own identity while sharing a common foundation of staple ingredients and cooking traditions. Food in Indonesia is not merely nourishment; it is a reflection of community, heritage, and daily life.\u003c\/span\u003e\u003c\/p\u003e","brand":"Independently published","offers":[{"title":"Default Title","offer_id":48058619068574,"sku":"9798180255358","price":13.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9798180255358-cover-4e4385df7883ebe3449a.jpg?v=1785298849"},{"product_id":"indonesian-cooking-satays-sambals-and-more-homestyle-recipes-with-the-true-taste-of-indonesia","title":"Indonesian Cooking","description":"\u003cp\u003e\u003cb\u003eBring the exotic flavors of Indonesia home with the help of \u003ci\u003eIndonesian Cooking: Satays, Sambals and More!\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThese easy-to-follow recipes are designed for cooks to try their hand at authentic, flavorful recipes from a rich cuisine. Indonesian food is largely unexplored in many Western countries--be the first of your friends to discover delicious recipes from the fabled Spice Islands.\u003cbr\u003e\u003cbr\u003eThe dishes in \u003ci\u003eIndonesian Cooking: Satays, Sambals and More\u003c\/i\u003e range from the familiar Chicken and Beef Satays, Fresh Steamed Vegetables with Peanut Dressing (Gado-Gado) and Nasi Goreng (Traditional Indonesian Fried Rice) to more exotic dishes like Spicy Lemongrass Beef, Burned Sugar Pork and Grilled Swordfish with Fragrant Yellow Rice.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthentic Indonesian recipes include:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChicken and Potato Croquettes\u003c\/li\u003e\n\u003cli\u003eOxtail Soup\u003c\/li\u003e\n\u003cli\u003eAvocado and Smoked Salmon Salad\u003c\/li\u003e\n\u003cli\u003eBanjar Chicken Steak\u003c\/li\u003e\n\u003cli\u003eGrilled Swordfish with Fragrant Yellow Rice\u003c\/li\u003e\n\u003cli\u003eClassic Nasi Goreng\u003c\/li\u003e\n\u003cli\u003eSambal Eggplant\u003c\/li\u003e\n\u003cli\u003eDutch-Indo Crepes with Palm Sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAll of the ingredients can be found in any well-stocked supermarket. However, author Dina Yuen has included substitutes for those that may be more difficult to find, as well as a list of resources for online stores and mail order ingredients.\u003cbr\u003e\u003cbr\u003eAs the world's largest and most diverse archipelago, Indonesia is a vibrant, multi-layered nation. Now, cooks all over the world can bring those traits to their home-cooked meals.\u003c\/p\u003e","brand":"Tuttle Publishing","offers":[{"title":"Default Title","offer_id":48058630996126,"sku":"9780804852203","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9780804852203.jpg?v=1785298641"},{"product_id":"the-indonesian-vegetarian-table","title":"The Indonesian Vegetarian Table","description":"\u003cp\u003e\u003cb\u003eA vibrant celebration of Indonesian cuisine featuring 80 plant-based, delicious recipes, rooted in tradition and crafted for the modern home cook\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eJoin acclaimed chef Petty Pandean-Elliott on a delicious plant-based journey through The Spice Islands. This abundant recipe collection features a bounty of vegetarian and vegan dishes, from fiery sambals and crisp pickles to warming stews and bold curries, each showcasing Indonesia's rich culinary heritage.\u003c\/p\u003e\u003cp\u003eHome cooks of all skill levels will discover accessible, exciting recipes that blend authentic techniques, easy-to-source ingredients, and approachable instructions. Organized by ingredient type - Leafy Greens and Salads; Hearty Vegetables; Tofu; Tempeh; Grains and Legumes; Mushrooms; Ferments and Pickles; Tropical Fruits; and Desserts and Drinks - the book is a testament to Indonesia's extraordinary biodiversity, as well as the versatility of plant-centric eating. Dishes such as Gado-Gado with Peanut Sauce, Jackfruit Rendang, and Tempeh Laksa offer a feast of flavors, from the fragrant spices of author's hometown of Sulawesi to the refined ceremonial fare of Bali and beyond.\u003c\/p\u003e\u003cp\u003eDietary icons indicate recipes that are gluten-free, dairy-free, vegan, or nut-free, and a number of weeknight-friendly dishes can be made in under 30 minutes. A glossary of essential ingredients, complete with smart substitutions, ensures confidence for those new to Indonesian cuisine, while the broad range of recipes will appeal to confident cooks seeking creative meat-free meals.\u003c\/p\u003e\u003cp\u003eBeautifully written and lushly illustrated, \u003ci\u003eThe Indonesian Vegetarian Cookbook\u003c\/i\u003e is a tribute to a way of eating that has nourished generations - where local ingredients, ancestral knowledge, and colorful flavors converge in dishes that are as satisfying as they are sustainable.\u003c\/p\u003e","brand":"Phaidon Press, Incorporated","offers":[{"title":"Default Title","offer_id":48058643939486,"sku":"9781837291113","price":44.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781837291113.jpg?v=1785298640"},{"product_id":"mortar-and-pestle-classic-indonesian-recipes-for-the-modern-kitchen","title":"Mortar and Pestle","description":"\u003cp\u003e\u003cb\u003eWritten by a mother and daughter team, \u003ci\u003eMortar and Pestle \u003c\/i\u003eis filled with family recipes spanning three decades for Indonesian dishes served at their family table.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\"Years ago in Seattle, I was treated to a sumptuous meal prepared by Juliana (“Julia”) Evari Suparman. She was quiet and modest, but her beguiling flavors were boldly layered and balanced. I’ve long wanted her recipes and culinary tricks, honed through decades of migration and the constant need to cook for her family. Finally, Julia and her daughter, Patricia Tanumihardja, gift us her recipes and techniques. \u003ci\u003eMortar and Pestle\u003c\/i\u003e is a must-have for anyone wanting doable recipes for traditional and modern Indonesian cuisine. So many delicious dishes await you in this book.\"\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e- Andrea Nguyen, James Beard Award-winning author of \u003ci\u003eThe Pho Cookbook\u003c\/i\u003e and \u003ci\u003eEver-Green Vietnamese\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e“There’s a collision of enticing flavours in this mortar: turmeric, chilli, garlic, shallots, ginger, galangal, coriander seeds. These powerful spices combine to make Indonesian cooking vibrant and bold.”\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e- Eleanor Ford, author of \u003ci\u003eFire Islands—Recipes from Indonesia\u003c\/i\u003e and \u003ci\u003eThe Nutmeg Trail\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e“Indonesia—a country consisting of 17,500 islands—has one of the world’s most diverse food cultures. Patricia has done a wonderful job of interpreting this unique food culture through her mother’s recipes and her own culinary lens. I like how she describes spices, aromatics and Indonesian-specific ingredients to enhance the reader’s knowledge, and explains the cuisine starting from the very basics.”\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e-\u003cb\u003e \u003c\/b\u003eChef William Wongso, Indonesian Culinary Expert and Consultant\u003cbr\u003e\u003cbr\u003eMother\/daughter team, Juliana and Pat, indulge readers\u003ci\u003e \u003c\/i\u003ewith their vibrant collection of 80 delicious recipes and their intimate knowledge of Indonesian cuisine. The accessible recipes in the \u003ci\u003eMortar and Pestle\u003c\/i\u003e encompass popular dishes that appeal to both native Indonesians and those new to the cuisine, all of which can be easily replicated by home cooks using easily accessed ingredients available.\u003cbr\u003e\u003cbr\u003eOld family photographs and cozy, family narratives bring the reader into the authors' home and allow them to travel vicariously through food. Written with the distinct sensibility of an Indonesian who was born and grew up in Indonesia (Julia) and her daughter who was raised in the culture and taught to cook from a young age (Pat), this comprehensive cookbook is lighthearted and punctuated with practical, how-to instruction. \u003ci\u003eMortar and Pestle\u003c\/i\u003e proves Indonesian food can be prepared in any kitchen, anywhere in the world.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eOVER 75 RECIPIES: \u003c\/b\u003eA gold mine of delicious and authentic Indonesian classics such as Nasi Goreng and Tempeh\u003cbr\u003e\u003cbr\u003e\u003cb\u003eVIBRANT IMAGES:\u003c\/b\u003e Appetizing and vibrant photographs of finished dishes for reference\u003cbr\u003e\u003cbr\u003e\u003cb\u003eUNIQUE FLAVORS: \u003c\/b\u003eIndonesian food embodies a richness and complexity that reflects centuries of invaders, settlers, and immigrants.\u003c\/p\u003e","brand":"Simon and Schuster","offers":[{"title":"Default Title","offer_id":48058648887454,"sku":"9781681889269","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781681889269.jpg?v=1785298640"},{"product_id":"sri-owen-indonesian-food","title":"Sri Owen Indonesian Food","description":"\u003cb\u003eIn this landmark book, renowned author Sri Owen provides a unique insight into the ancient, exotic and varied cuisine of the Indonesian archipelago.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eSri Owen’s Indonesian Food\u003c\/i\u003e is the most comprehensive account of this ancient and varied cuisine ever published. 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Painstakingly researched and the product of decades of expertise and recipes passed through generations, this is a must-have book for any curious cook.","brand":"Interlink Publishing Group Incorporated","offers":[{"title":"Default Title","offer_id":48168672592030,"sku":"9781623717186","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/Sri.jpg?v=1787164378"}],"url":"https:\/\/tavolabooks.com\/collections\/indonesian.oembed","provider":"Tavola Books","version":"1.0","type":"link"}