{"title":"Instant pot Cookbooks","description":null,"products":[{"product_id":"instant-pot-thai-recipes-cookbook-everyday-thai-recipes-for-beginners","title":"Instant Pot Thai Recipes Cookbook","description":"\u003cp\u003e\u003cb\u003eINSTANT POT THAI RECIPES COOKBOOK: Everyday Thai Recipes for Beginners\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eMaking Thai Instant Pot is so fast and easy! Also learn my tips to make store-bought red Thai paste taste amazing so that you have meals that's spicy, aromatic and intense.\u003cbr\u003e\u003c\/p\u003e","brand":"Independently Published","offers":[{"title":"Default Title","offer_id":48057796165790,"sku":"9798599788324","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9798599788324.jpg?v=1785281437"},{"product_id":"madhur-jaffreys-instantly-indian-cookbook-modern-and-classic-recipes-for-the-instant-pot®","title":"Madhur Jaffrey's Instantly Indian Cookbook","description":"\u003cp\u003e\u003cb\u003e“\u003cb\u003eThe only Instant Pot cookbook the world still needs ...\u003c\/b\u003e Full of those timeless Indian recipes Jaffrey is known for.” —Priya Krishna, \u003ci\u003eBon Appetit\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e Master Indian cooking at home with more than seventy recipes from the multi-James Beard Award–winning author who is revered as the “queen of Indian cooking” (\u003ci\u003eSaveur\u003c\/i\u003e). \u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eHere she shares inviting, easy-to-follow recipes—some entirely new, others reworked classics—for preparing fantastic Indian food at home. While these dishes are quick and easy to prepare, they retain all the rich complexity for which Jaffrey’s food has always been known, making this the only Indian cookbook with recipes designed for the Instant Pot you’ll ever need.\u003cbr\u003e \u003cbr\u003e\u003cb\u003eRECIPES: \u003c\/b\u003eFrom classics like butter chicken and buttery dal to new sure-to-be-favorites like kale cooked in a Kashmiri style and Goan-style clams, these recipes capture the flavorful diversity of Indian cuisine.\u003cbr\u003e \u003cbr\u003e\u003cb\u003eEASY-TO-FOLLOW:\u003c\/b\u003e Written with the clarity and precision for which Jaffrey has always been known, these are flavor-forward recipes that make the most of the Instant Pot’s unique functionality.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eA DIFFERENT KIND OF COOKBOOK:\u003c\/b\u003e Rather than simply adapting recipes for one-pot cooking, Jaffrey has selected the essential dishes best suited for preparing using the Instant Pot, and created some all-new delectable dishes that make the most of its strengths. \u003cbr\u003e \u003cbr\u003e\u003cb\u003eBEYOND THE INSTANT POT:\u003c\/b\u003e Also included are thirteen bonus, no-special-pot needed recipes for the chutneys, salads, and relishes you need to complete any Indian meal. 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No matter if you'd like to lose weight or just eat a little healthier, this book will make your weeknight dinner routine even simpler with satisfying, all-in-one recipes. Cooking in a single vessel means streamlined dinners with minimal fuss and cleanup—a huge plus after a long day.     \u003cbr\u003e\u003cbr\u003eThe cookbook is organized by vessels that include everyday cooking equipment such as an Instant Pot®, a sheet pan, a Dutch oven, a skillet, a slow cooker, and an air fryer. As always, the recipes are big on flavor and light on calories, and now more convenient than ever. With 140 healthy, family-friendly recipes, 120 full-color photos, nutritional information for every recipe, and Gina's signature cooking tips, \u003ci\u003eSkinnytaste One and Done\u003c\/i\u003e will be a weeknight game changer. 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