{"title":"Kombucha","description":null,"products":[{"product_id":"the-big-book-of-kombucha-brewing-flavoring-and-enjoying-the-health-benefits-of-fermented-tea","title":"The Big Book of Kombucha","description":"\u003cp\u003eA complete guide to kombucha — its history and health benefits, how to brew it, hundreds of flavoring options, and recipes for cooking with kombucha — from the people behind one of the top kombucha online retail and informational sites.\u003c\/p\u003e\u003cp\u003eBrew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get all the health benefits from this fermented drink—for a fraction of the store-bought price.\u003c\/p\u003e\u003cp\u003eThis complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also includes information on the many gut health benefits of kombucha, fascinating details of the drink’s history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails!).\u003c\/p\u003e\u003cp\u003eSilver Nautilus Book Award Winner\u003c\/p\u003e","brand":"Tavola Books","offers":[{"title":"Default Title","offer_id":48019014189214,"sku":null,"price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781612124339.jpg?v=1784850501"},{"product_id":"ferment-simple-recipes-from-my-multicultural-kitchen","title":"Ferment: Simple Recipes from My Multicultural Kitchen","description":"\u003cp\u003eA clear, confident, and joyful guide to making—and cooking with—miso, kimchi, quick pickles, kombucha, and more.\u003c\/p\u003e\u003cp\u003e“Kenji is a fermenting guru.”—Tim Spector, author of Spoon-Fed and founder of the nutrition app ZOE\u003c\/p\u003e\u003cp\u003eFerment gives you all that’s needed to start your fermented foods adventure—whether you want to make simple pickles, dive into lactofermentation, or discover flavor-packed meals to cook with your homemade (or store-bought!) ferments.\u003c\/p\u003e\u003cp\u003ePickles and ferments bring so much flavor and variety to meals, and they’re much easier to make than they seem. Enter third-culture cook and fermenting expert Kenji Morimoto, who shows just how simple it is to introduce homemade kimchi, sauerkraut, kombucha, miso, super-quick pickles, and more into your everyday cooking with delicious, gut-healthy results.\u003c\/p\u003e\u003cp\u003eRecent research encourages us to eat thirty plants a week to help our microbiome to thrive. Thanks to Kenji’s inventive, globally inspired recipes, eating fermented foods becomes a pleasure as well as the healthiest choice. Whether it's Kimchi Onion Bhajis served with Cilantro and Mint Miso Chutney, Green Bean Miso Soup with Curried Crispy Lima Beans, Kombucha Sorbet, or Preserved Rhubarb and Mixed Berry Pound Cake, this is flavor-forward food like you haven’t seen before.\u003c\/p\u003e\u003cp\u003ePart one shows you how to make your own ferments and pickles, giving you all the trouble-shooting advice and step-by-step guidance you need, plus plenty of Kenji’s unique spins: think Watermelon Rind Kimchi, Pumpkin Miso, and Koji Chimichurri. Part two introduces easy and irresistible apps, dinners, desserts, and even cocktails to make with them. (Or, if you prefer, you can prepare them with your favorite store-bought products instead.)\u003c\/p\u003e\u003cp\u003eFerment is a stylish and practical cookbook that will help you bring this ancient technique into your own kitchen.\u003c\/p\u003e\u003cp\u003eThis edition has been adapted for the US market.\u003c\/p\u003e","brand":"Tavola Books","offers":[{"title":"Default Title","offer_id":48019015368862,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9798893030778.jpg?v=1784850500"},{"product_id":"the-fermentation-kitchen-recipes-and-techniques-for-kimchi-kombucha-koji-and-more","title":"The Fermentation Kitchen","description":"\u003cp\u003eFrom kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation – taking simple ingredients and transforming them in form and flavor.\u003c\/p\u003e\u003cp\u003eExplore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavor to dishes, boost gut health, and give perishable produce a new lease of life.\u003c\/p\u003e\u003cp\u003eReconnect with these natural processes and learn to incorporate ferments into your everyday cooking with guides to flavor, texture and aroma alongside recipe ideas serving as inspiration.\u003c\/p\u003e","brand":"Tavola Books","offers":[{"title":"Default Title","offer_id":48019016056990,"sku":null,"price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9780593847893.jpg?v=1784850501"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/collections\/9781612124339.jpg?v=1787848674","url":"https:\/\/tavolabooks.com\/collections\/kombucha.oembed","provider":"Tavola Books","version":"1.0","type":"link"}