{"title":"Korean","description":null,"products":[{"product_id":"the-art-of-korean-cooking","title":"The Art of Korean Cooking","description":"\u003cdiv class=\"mainContent___KncIm\"\u003e\n\u003cdiv role=\"tabpanel\" id=\"title-references-tabpanel-1\"\u003e\n\u003cdiv class=\"MuiBox-root css-old1by\"\u003e\n\u003cdiv\u003e\u003cstrong\u003eA beautifully produced cookbook featuring eighty recipes inspired by traditional Korean cuisine, alongside illuminating essays on the country's culinary history.\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003eThe Art of Korean Cooking\u003c\/em\u003e is a definitive introduction to Korean cuisine and a beautifully crafted cookbook. It compiles more than eighty recipes, each meticulously researched and tested by Onjium—­a cultural research institute and Michelin-starred restaurant in Seoul dedicated to reviving and modernizing Korean culinary traditions, preserving past tastes for future generations.\u003c\/p\u003e\n\u003cp\u003eThe book includes a series of cultural essays, interspersed throughout, grounding readers in Korean cuisine and culture. Together, these trace the history of traditional flavors and ingredients back thousands of years through the Joseon and Goryeo dynasties. A particular emphasis is placed on Royal Court Cuisine, accompanied by numerous modern spins on dishes once served at Joseon-­era royal banquets.\u003c\/p\u003e\n\u003cp\u003eOrganized by season, the recipes range from familiar dishes like bibimbap with spring vegetables or seafood hot pot to the lesser known: azalea rice cakes, chestnut porridge, \u003cem\u003ebeotgul\u003c\/em\u003e (oyster) salad, or stir-fried \u003cem\u003eueong\u003c\/em\u003e (burdock root) with sweet-­potato noodles. Each recipe is accompanied by a stunning photograph of its final plating, while artfully designed double pages depict ingredients and scenes from nature during the changing seasons. Bookending the recipes are a series of illustrated sections covering essential drinks, garnishes, and condiments. These include alcoholic beverages; \u003cem\u003ebugak\u003c\/em\u003e (dried deep-­fried vegetables or seaweed); \u003cem\u003ejangajji\u003c\/em\u003e (pickles); tea; and fruit and vegetable jellies.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Thames \u0026 Hudson","offers":[{"title":"Default Title","offer_id":48085339603102,"sku":"9780500029541","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9780500029541.jpg?v=1785869529"},{"product_id":"balli-balli-quick-korean-recipes-for-every-day","title":"Balli Balli","description":"\u003cp\u003e\u003cb\u003eExciting Korean recipes for people with busy lives that want delicious meals in a hurry. Recreate your favorite Korean takeaway with this collection of over 70 super speedy recipes to whip up in your kitchen for easy weeknight dinners.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eKorea is often described as having a \u003ci\u003eballi, balli\u003c\/i\u003e culture (balli translates as \"quickly\" in Korean) as it is a nation of people always in a hurry to get things done. Known for its bold flavors, Korean food has a balance of sweet, spicy and umami notes. All of this combines to create this collection of incredibly tasty Korean dishes using all the classic Korean ingredients such as gochujang, kimchi, and sesame.\u003cbr\u003e\u003cbr\u003eThese recipes are simple and achievable to make after a long day’s work, but can also be combined to make an impressive spread for when guests come to visit too. Start with Lunchbox \u0026amp; Street Food recipes such as \u003ci\u003eTteokbokk\u003c\/i\u003ei (spicy rice cakes) or Kimchi Grilled Cheese, then move on to Meat \u0026amp; Fish dishes like \u003ci\u003eDak Gotchi\u003c\/i\u003e (Soy Glazed Chicken Skewers).\u003c\/p\u003e\n\u003cp\u003eQuick and easy Soups \u0026amp; Stews and Rice \u0026amp; Noodles recipes feature \u003ci\u003eKongnamul Guk\u003c\/i\u003e (Beansprout Soup) and Kimchi and Bacon Fried Rice. Veg recipes include Sticky Chilli Tofu, and not forgetting the all-important Kimchi, Pickles \u0026amp; Sides. Finish your induction to super easy Korean recipes with perfect Sweet Treat recipes such as \u003ci\u003eBingsu\u003c\/i\u003e (Strawberry Shaved Ice).\u003c\/p\u003e","brand":"Ryland Peters \u0026 Small","offers":[{"title":"Default Title","offer_id":48085341864094,"sku":"9781788796781","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781788796781.jpg?v=1785869647"},{"product_id":"banchan-60-korean-american-recipes-for-delicious-shareable-sides","title":"Banchan","description":"\u003cp\u003e\u003cb\u003eBanchan, the shared side dishes that accompany a Korean meal, are often the real stars of the table, and it's time we celebrate them. This first-of-its-kind cookbook showcases the wide world of banchan, from traditional staples to modern Korean American renditions, with 60 recipes from the kitchen of chef Caroline Choe.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eHighlighting this underrepresented aspect of Korean cuisine, \u003ci\u003eBanchan \u003c\/i\u003eoffers 60 mouthwatering recipes for classic and modern banchan dishes so home cooks everywhere can get in on the deliciousness. From namul (fresh vegetables) to buchimgae (pancakes), these tasty sides are proof that big flavor can be found in small bites:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSmoky Gochujang Chicken Salad rounds out a delightful midweek lunch.\u003c\/li\u003e\n\u003cli\u003ePerfectly tender-on-the-inside, crisp-on-the-outside Hobakjeon (Zucchini Pancakes) are what dreams are made of.\u003c\/li\u003e\n\u003cli\u003ePa Muchim (Shaved Green Onion Salad) is a must-have with a Korean barbecue meal or an unexpected pizza topping.\u003c\/li\u003e\n\u003cli\u003eAnd, of course, a favorite: Kimchi! Use Mom and Dad's Kimchi, a favorite recipe passed down through Caroline's family, to make Kimchi Mac \u0026amp; Cheese or Creamy Kimchi Bacon Dip for a crowd-pleasing party dish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith tips on stocking a Korean American pantry and ideas for making banchan into a meal--add to a quiche, wrap in a kimbap, pile on a sandwich--\u003ci\u003eBanchan\u003c\/i\u003e shares an ancient and beloved feature of Korean cooking that will make every meal sing.\u003c\/p\u003e\n\u003cp\u003eMODERN KOREAN COOKING: In addition to traditional recipes, the book showcases chef Caroline Choe's original renditions and modern applications of banchan, such as a grilled \"Kimcheese\" sandwich, Tomato Potato Miso Soup, Smoky Gochujang Chicken Salad, and Pa Muchim Pizza.\u003c\/p\u003e\n\u003cp\u003eDELICIOUS SHAREABLE RECIPES: These recipes are tasty and easy to make, written with the home cook in mind. Anyone can bring the essential banchan into their home kitchen!\u003c\/p\u003e\n\u003cp\u003eFIRST OF ITS KIND: The first U.S. cookbook covering this topic, \u003ci\u003eBanchan\u003c\/i\u003e elevates a beloved aspect of Korean cooking that deserves the spotlight for both its significance to the cuisine as well as its undeniable deliciousness.\u003c\/p\u003e\n\u003cp\u003eA CELEBRATION OF THE FIRST-GENERATION EXPERIENCE: In addition to a trove of new and old recipes, Caroline shares stories about her background and upbringing as a first-generation Korean American. Following in the footsteps of successful cookbook authors such as Eric Kim and Andrea Nguyen, Caroline joins a strong tradition of authors passionately sharing their experiences and the cuisines of their heritage with American readers.\u003c\/p\u003e","brand":"Chronicle Books LLC","offers":[{"title":"Default Title","offer_id":48085346320542,"sku":"9781797227115","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781797227115.jpg?v=1785869792"},{"product_id":"beyond-korean-easy-recipes-for-korean-japanese-and-chinese-favorites","title":"Beyond Korean","description":"\u003cp\u003e\u003cb\u003eDiscover the flavors of Korea and beyond with 100 simple recipes for noodle dishes, soups, sandwiches, and more from \u003ci\u003eSimply Korean\u003c\/i\u003e author Aaron Huh\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e Since 2017, Aaron Huh and his wife, Claire, have been showcasing simple Korean recipes on their popular YouTube channel, Aaron \u0026amp; Claire. With his laidback approach and encouraging \"don't worry about it!\" attitude, Aaron makes cooking approachable and fun. \u003ci\u003eBeyond Korean\u003c\/i\u003e introduces 100 new recipes that draw on Korean, Japanese, and Chinese culinary traditions, along with detailed breakdowns of essential ingredients and cooking techniques to ensure success.\u003cbr\u003e \u003cbr\u003e Perfect the art of traditional Korean recipes like \u003cb\u003eStreet-Style Korean Fried Chicken\u003c\/b\u003e, \u003cb\u003eCucumber Kimchi\u003c\/b\u003e, and \u003cb\u003eGochujang Noodle Soup\u003c\/b\u003e.\u003cbr\u003e \u003cbr\u003e Fuse the flavors of Korea with other international favorites with dishes like \u003cb\u003eGround Beef Bulgogi\u003c\/b\u003e, \u003cb\u003eCreamy Gochujang Alfredo\u003c\/b\u003e, and \u003cb\u003eKorean Fried Chicken Sandwich\u003c\/b\u003e.\u003cbr\u003e \u003cbr\u003e Dive into the world of Japanese noodles, rice bowls, and more with recipes like \u003cb\u003eChicken Katsu\u003c\/b\u003e, \u003cb\u003eMiso Ramen\u003c\/b\u003e, and \u003cb\u003eJapanese Egg Sandwich\u003c\/b\u003e.\u003cbr\u003e \u003cbr\u003e Discover the homemade delights of popular Chinese dishes such as \u003cb\u003eKung Pao Chicken\u003c\/b\u003e, \u003cb\u003eMongolian Beef\u003c\/b\u003e, and \u003cb\u003eSesame Noodles\u003c\/b\u003e.\u003cbr\u003e \u003cbr\u003e Whether you're seasoned in the Asian cuisine kitchen or just discovering the plethora of flavors the dishes of these cultures provide, \u003ci\u003eBeyond Korean\u003c\/i\u003e has just what you need.\u003c\/p\u003e","brand":"Dorling Kindersley Publishing, Incorporated","offers":[{"title":"Default Title","offer_id":48085350547614,"sku":"9798217127160","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9798217127160.jpg?v=1785869910"},{"product_id":"chae-korean-slow-food-for-a-better-life","title":"Chae","description":"\u003cp\u003e\u003cb\u003eNot just a cookbook but an essential guide to Korean slow food and fermentation, \u003ci\u003eChae\u003c\/i\u003e follows the seasons of a calendar year: summer, autumn, winter and spring. Each season forms its own chapter with approximately 15-20 recipes and foundations, presenting traditional Korean technique with native Australian produce.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eBreakout star chef Jung Eun Chae makes everything from scratch in her home kitchen on the outskirts of Melbourne, from dubu (tofu) to gochujang (red chilli paste), ganjang (soy sauce) to kimchi, jocheong (rice syrup) to doenjang (soybean paste). The meticulous, medicinal, minimal-waste recipes and techniques are inspired by Chae's mother, who was born in the South Jeolla province of South Korea.\u003c\/p\u003e\n\u003cp\u003eForget the usual Korean cookbooks of fried chicken, barbecue and bibimbap. This is a radical, restorative journey into the heart of an ancient cuisine.\u003c\/p\u003e","brand":"Hardie Grant Books","offers":[{"title":"Default Title","offer_id":48085353562270,"sku":"9781743798805","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781743798805.jpg?v=1785870009"},{"product_id":"cook-korean-a-comic-book-with-recipes","title":"Cook Korean!","description":"\u003cb\u003e\u003ci\u003eNew York Times\u003c\/i\u003e bestseller • A charming introduction to the basics of Korean cooking in graphic novel form, with 64 recipes, ingredient profiles, and more, presented through light-hearted comics.\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003eFun to look at and easy to use, this unique combination of cookbook and graphic novel is the ideal introduction to cooking Korean cuisine at home. Robin Ha’s colorful and humorous one-to three-page comics fully illustrate the steps and ingredients needed to bring more than sixty traditional (and some not-so-traditional) dishes to life.\u003cbr\u003e\u003cbr\u003eIn these playful but exact recipes, you’ll learn how to create everything from easy kimchi (mak kimchi) and soy garlic beef over rice (bulgogi dupbap) to seaweed rice rolls (gimbap) and beyond. Friendly and inviting, \u003ci\u003eCook Korean!\u003c\/i\u003e is perfect for beginners and seasoned cooks alike.\u003cbr\u003e\u003cbr\u003eEach chapter includes personal anecdotes and cultural insights from Ha, providing an intimate entry point for those looking to try their hand at this cuisine.","brand":"Clarkson Potter\/Ten Speed","offers":[{"title":"Default Title","offer_id":48085360312478,"sku":"9781607748878","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781607748878.jpg?v=1785870169"},{"product_id":"a-day-in-seoul-a-korean-cookbook","title":"A Day in Seoul","description":"\u003cb\u003eThe best of Korean cuisine and culture, from a.m. to p.m.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eA Day in Seoul\u003c\/i\u003e is a culinary journey through one of the world’s most vibrant cities, featuring seventy recipes that capture the flavor and personality of South Korea’s capital.\u003cbr\u003e\u003cbr\u003eSeoul is a city that’s bursting at the seams with incredible food and people who love to eat it. Experience Korean staples like kimchi, bibimbap, and bulgogi along with contemporary dishes that reflect the modern face of this dynamic city.\u003cbr\u003e\u003cbr\u003eArmchair travel through the streets of Hongdae, Myeong-dong, and Seongsu-dong through beautiful location photography and delicious Seoul-inspired recipes.","brand":"Rizzoli International Publications","offers":[{"title":"Default Title","offer_id":48085370896542,"sku":"9781923239869","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781923239869.jpg?v=1785870363"},{"product_id":"jang-the-soul-of-korean-cooking-more-than-60-recipes-featuring-gochujang-doenjang-and-ganjang","title":"Jang","description":"\u003cp\u003e\u003cb\u003eUnlock the irresistible flavors of Korean cooking with jangs, the authentic sauces that are the essential building blocks of all Korean cuisine. Written by South Korea's award-winning top chef, Mingoo Kang, \u003ci\u003eJang \u003c\/i\u003edemystifies jangs while showing how they can be used to make both Korean and Western dishes more delicious. \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eLike butter in French cooking or olive oil in Italian, jangs are the soul of Korean cuisine. These soy-based umami sauces--gochujang, doenjang, ganjang--are found in every meal, from soups and stews, to salads, marinades, and even desserts, adding depth and complexity to every dish. \u003cbr\u003e\u003cbr\u003eFew chefs understand these ingredients better than Michelin star winner Mingoo Kang, who has dedicated his Seoul restaurant, Mingles, to the exploration of jangs. In his first cookbook, Kang expertly weaves jangs' history and methods into 60 accessible recipes to bring the sauces to life. Through artisan profiles, sidebars, and step-by-step photographs, \u003ci\u003eJang \u003c\/i\u003euncovers one of the culinary world's best-hidden secrets.\u003c\/p\u003e","brand":"Artisan","offers":[{"title":"Default Title","offer_id":48085374042270,"sku":"9781648291869","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781648291869.jpg?v=1785870524"},{"product_id":"korean-american-food-that-tastes-like-home","title":"Korean American","description":"\u003cb\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eAND \u003ci\u003eLOS ANGELES TIMES \u003c\/i\u003eBESTSELLER • An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eSHORTLISTED FOR THE ART OF EATING PRIZE • IACP AWARD FINALIST • ONE OF THE BEST COOKBOOKS OF THE YEAR: \u003ci\u003eBon Appétit, The Boston Globe, Saveur, \u003c\/i\u003eNPR,\u003ci\u003e Food \u0026amp; Wine, Salon, Vice, Epicurious, Publishers Weekly, Simply Recipes\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e“This is such an important book: an enquiry into identity, and a rich repository of memories and deliciousness.”—Nigella Lawson, author of \u003ci\u003eCook, Eat, Repeat\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eNew York Times\u003c\/i\u003e staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one—like Gochujang-Buttered Radish Toast and Caramelized-Kimchi Baked Potatoes—that he makes in his tiny New York City apartment. In his debut cookbook, Eric shares these recipes alongside insightful, touching stories and stunning images shot by photographer Jenny Huang.\u003cbr\u003e\u003cbr\u003ePlayful, poignant, and vulnerable, \u003ci\u003eKorean American\u003c\/i\u003e also includes essays on subjects ranging from the life-changing act of leaving home and returning as an adult, to what Thanksgiving means to a first-generation family, complete with a full holiday menu—all the while teaching readers about the Korean pantry, the history of Korean cooking in America, and the importance of white rice in Korean cuisine. Recipes like Gochugaru Shrimp and Grits, Salt-and-Pepper Pork Chops with Vinegared Scallions, and Smashed Potatoes with Roasted-Seaweed Sour Cream Dip demonstrate Eric's prowess at introducing Korean pantry essentials to comforting American classics, while dishes such as Cheeseburger Kimbap and Crispy Lemon-Pepper Bulgogi with Quick-Pickled Shallots do the opposite by tinging traditional Korean favorites with beloved American flavor profiles. Baked goods like Milk Bread with Maple Syrup and Gochujang Chocolate Lava Cakes close out the narrative on a sweet note.\u003cbr\u003e \u003cbr\u003eIn this book of recipes and thoughtful insights, especially about his mother, Jean, Eric divulges not only what it means to be Korean American but how, through food and cooking, he found acceptance, strength, and the confidence to own his story.","brand":"Clarkson Potter\/Ten Speed","offers":[{"title":"Default Title","offer_id":48085379448990,"sku":"9780593233498","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9780593233498.jpg?v=1785870650"},{"product_id":"korean-banchan-recipes-100-authentic-side-dishes-from-japchae-and-pancheon-to-kimchi-and-namul","title":"Korean Banchan Recipes","description":"\u003cp\u003e\u003cb\u003eLearn to make your own healthy and delicious Korean banchan at home!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eBanchan are small, healthy, vegetable-focused side dishes that accompany every Korean meal. They're meant to complement the main dishes--providing extra flavors and textures featuring crisp, fresh vegetables. Tangy pickles, seasoned seaweed, marinated tofu, spicy kimchi--there's something for everyone. For many, the Banchan are actually the main event!\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThis book features 100 authentic Korean Banchan recipes, including: \u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSpicy Kimchi Dishes\u003c\/b\u003e such as the sweet-tart Cherry Tomato Kimchi and rich Pork and Kimchi Stir-Fry\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eLightly-seasoned Namuls\u003c\/b\u003e like Wood Ear Mushrooms with Gochujang Namul and savory Garlic Chives with Soy Namul\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSeasonal Pickles\u003c\/b\u003e like Pickled Whole Garlic, Perilla Leaves in Soy Sauce, and Dried Apricot Miso Jangajji\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCrisp Panjeon Pancakes\u003c\/b\u003e including Shredded Sweet Potato Jeon and Shiitake Mushroom Jeon\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eStir-fried Japchae Noodles\u003c\/b\u003e like Asparagus and Onion Japchae and Mushroom Japchae\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMain Dishes\u003c\/b\u003e like Beef Bulgogi and Sweet and Spicy Stewed Chicken Drumettes\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eAnd many more!\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith 100 unique and mix-and-match banchan recipes, preparing a complete, healthy, and delicious home-cooked Korean meal has never been easier!\u003c\/p\u003e","brand":"Tuttle Publishing","offers":[{"title":"Default Title","offer_id":48085423587486,"sku":"9780804858106","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9780804858106.jpg?v=1785870776"},{"product_id":"the-korean-cookbook","title":"The Korean Cookbook","description":"\u003cp\u003e\u003cb\u003eONE OF THE BEST COOKBOOKS OF THE YEAR: \u003ci\u003eThe Guardian\u003c\/i\u003e, Vice, \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, \u003ci\u003eBon Appetit\u003c\/i\u003e, Robb Report\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003e'A sophisticated, flavorful introduction to Korean cooking.' - \u003ci\u003eSaveur\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003e'Stunning and comprehensive.' - \u003ci\u003eVogue\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003e350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine - an acclaimed Korean chef and a Korean culinary expert\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003ci\u003eThe Korean Cookbook\u003c\/i\u003e celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features more than 350 recipes organized into traditional Korean meals, including pantry staples, fermented foods, rice, vegetable dishes, raw food, noodles, stir-fries, grilled meats, soups, stews, hotpots, noodles, dumplings, porridges, rice cakes, and desserts.\u003c\/p\u003e \u003cp\u003eAcclaimed Atomix chef JP Park and culinary researcher, chef, and writer Jungyoon Choi share their years of research and expertise, together with their knowledge of the ingredients, culture, and traditions of Korean food in this, the first comprehensive book on Korean home cooking, expansive in breadth and approach and filled with tasty and achievable authentic recipes for the home cook.\u003c\/p\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":48085430993054,"sku":"9781838667542","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781838667542-cover-7896504f5259da9e1b16.jpg?v=1785870860"},{"product_id":"korean-cuisine-an-illustrated-guide","title":"Korean Cuisine","description":"\u003cp\u003e \u003cb\u003eRecipes and stories to learn all about Korea's food culture.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e Recipes, anecdotes, histories and stories, maps, techniques, stylings, utensils, native ingredients -- this is a colorful invitation to discover the look and aromas and flavors of Korea. What is the \"five color philosophy\"? What is Korean table etiquette? How do you make kimchi, region by region? What do you find in traditional markets, and in contemporary restaurants? How do you make Bibimbap? Are there North Korean specialties? (The answer is yes!). Do Koreans traditionally eat dessert? (The answer is no!). \u003c\/p\u003e\u003cp\u003e The answers to these questions and many, many more can be found in this charmingly illustrated book. \u003c\/p\u003e\u003cp\u003e You'll learn about Korean meal composition, tableware and utensils, staples, condiments and sauces, everyday dishes, famous Korean fermented foods, doughs and noodles, celebratory party dishes, pork and chicken vs. seafood, temple foods and \"lucky\" foods -- it's all here in a compact text enlivened by color illustrations. \u003c\/p\u003e\u003cp\u003e The design is warm, easy-to-follow and fun to read from beginning to end, so this is a book many will want to own or give to friends and family. \u003c\/p\u003e","brand":"Firefly Books","offers":[{"title":"Default Title","offer_id":48085450621086,"sku":"9780228103899","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9780228103899.jpg?v=1785871331"},{"product_id":"korean-home-cooking-classic-and-modern-recipes","title":"Korean Home Cooking","description":"\u003cp\u003e\u003cb\u003e\"\u003ci\u003eKorean Home Cooking\u003c\/i\u003e is a revelation. It is an education in Korean cuisine and a roadmap for bringing it into your kitchen, with recipes that are as smart and delicious as they are achievable. Herein is a body of knowledge that needed a generous cook like Sohui to shape and share it, and it deserves a spot on every serious cook's bookshelf.\" --Peter Meehan, author, founder of \u003ci\u003eLucky Peach\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eSohui Kim is the Brooklyn-based owner and chef of three successful and popular restaurants: The Good Fork, Gage \u0026amp; Tollner, and Insa, a restaurant dedicated to the Korean food she grew up with. In \u003ci\u003eKorean Home Cooking\u003c\/i\u003e, she shares the authentic Korean flavors found in the dishes at Insa and her favorite family recipes.\u003c\/p\u003e\n\u003cp\u003eKim is well-regarded for her classic recipes, popular restaurants, and the ease and agility she has with making her food taste delicious.\u003c\/p\u003e\n\u003cp\u003eWith 100 recipes, her book \u003ci\u003eKorean Home Cooking\u003c\/i\u003e is a comprehensive look at Korean cuisine, and includes recipes for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eKimchee\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eCrisp mung bean pancakes\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSeaweed soup\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSpicy chicken stew\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eJapchae noodles \u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSoondae (blood sausage)\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eYuk hwe (beef tartare)\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eAnd dozens more\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKim writes in her introduction, \"The greatest compliment I have received about my cooking was from my mom and aunt, who told me right before I opened the restaurant that I have good \u003ci\u003esohn mat\u003c\/i\u003e. A Korean cook's talent is measured in her sohn mat: The literal translation is 'taste of the hand.' Someone who has a good sohn mat has a deft hand with seasonings, yes, but is also someone who was born with a passion for food. . . . I want to introduce you to the seasonal, the homemade, the sewed and the pickled, the real Korean way of cooking, all made with as much sohn mat as I can muster.\"\u003c\/p\u003e\n\u003cp\u003eWith Sohui Kim's guidance, stories from her family, and photographs of her travels in Korea, \u003ci\u003eKorean Home Cooking\u003c\/i\u003e--written with James Beard Award-winning journalist Rachel Wharton--brings rich cultural traditions into your home kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\"If you're looking to further develop your \u003ci\u003esohn mat\u003c\/i\u003e, or 'taste of the hand, ' this book is a must-have.\" ―\u003ci\u003eSaveur\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Harry N. Abrams","offers":[{"title":"Default Title","offer_id":48085513470110,"sku":"9781419732409","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781419732409.jpg?v=1785871469"},{"product_id":"korean-made-easy-simple-recipes-to-make-from-morning-to-midnight","title":"Korean Made Easy","description":"\u003cb\u003eAn easy guide to Korean cooking, by mix and matching seven essential ingredients, along with some easy-to-find additions.\u003c\/b\u003e \u003cp\u003e Korean ingredients such as kimchi, gochujang and sesame oil are ubiquitous in kitchens worldwide and continuing to grow in popularity. But Korean food has a reputation of being longwinded and full of difficult-to-source ingredients. \u003c\/p\u003e\u003cp\u003e\u003ci\u003eKorean Made Easy\u003c\/i\u003e dispels this myth, and shows how only seven basic store-cupboard essentials are required to recreate the flavors that make up the cuisine: Gochujang, Doenjang, Ganjang (soy sauce), Rice, Sesame oil, Fish sauce, Gochugaru, which, along with just a few additional ingredients that can be found in supermarkets, make up all the dishes in the book. Seji also highlights ingredient swaps throughout. \u003c\/p\u003e\u003cp\u003e Chapters include Kimchi, Small dishes\/banchan, Rice \u0026amp; noodles, Soups \u0026amp; stews, Noodles \u0026amp; rice, Korean BBQ, Seoul-style street food, Korean tapas \u0026amp; twists, Seji's sauce remix and Sweet \u0026amp; Soju. Approximately 80 recipes will include classics such as Bibimbap, Japchae and Beef Bulgogi, more contemporary dishes such as Gochujang Sausage Spaghetti, 3 ways to update your Ramyeon (Korean packet noodles) and 3 ways to make Korean Fried Chicken, as well as delicious soju-based cocktails, which include a Watermelon Soju Punch.\u003c\/p\u003e","brand":"Octopus Publishing Group","offers":[{"title":"Default Title","offer_id":48085527691422,"sku":"9781804191804","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781804191804.jpg?v=1785871611"},{"product_id":"the-korean-table-from-barbecue-to-bibimbap-110-delicious-recipes","title":"The Korean Table","description":"\u003cp\u003e\u003cb\u003eDiscover new flavors with this foolproof introduction to Korean cuisine!\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eThe Korean Table\u003c\/i\u003e shows Western cooks how to create the authentic flavors of Korean cooking using readily-available ingredients from your local grocery store or farmer's market. Korean food is known for its robust and intensely flavorful dishes like Korean barbecue, kimchi, chapjae, and bibimbap. This new edition boasting 11 new recipes, expert Korean chef TaeKyung Chung and experienced food writer Debra Samuels guide readers through the process of preparing traditional Korean dishes without fuss or trips to specialty stores.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eThe step-by-step 110 delicious recipes in this book include:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eStarters\u003c\/b\u003e including glazed soybeans, stuffed cucumbers and kimchi pancakes\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMain courses\u003c\/b\u003e ranging from vegetable noodles or tofu dishes to seafood and poultry\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eKorean BBQ favorites\u003c\/b\u003e like bulgogi and kalbi shortribs\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDesserts\u003c\/b\u003e like sesame-soy milk pudding and ginger jelly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlong with showing you how to create a complete Korean meal from start to finish--including Seafood and Scallion Pancakes, Korean Mandu Dumplings, Kalbi Barbecued Beef Ribs, Korean Fried Chicken and Kimchi Fried Rice--this book also shows you how to easily add Korean touches to your everyday meals via condiments, side dishes, salad dressings, and marinades. With this comprehensive book as your guide, your table can be the setting for a Korean feast!\u003c\/p\u003e","brand":"Tuttle Publishing","offers":[{"title":"Default Title","offer_id":48085531558046,"sku":"9780804855525","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9780804855525.jpg?v=1785871715"},{"product_id":"pocha-simple-korean-food-from-the-streets-of-seoul","title":"Pocha","description":"\u003cp\u003e\u003cb\u003e\u003ci\u003ePocha\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e; short for \u003ci\u003epojangmacha\u003c\/i\u003e, which literally translates as 'covered wagon'; pocha is a tented or tarpaulin-covered stall, bar or market vendor serving up cheap and unfussy Korean comfort food, snacks and drinks.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eIn \u003ci\u003ePocha\u003c\/i\u003e, Su Scott is going home to the streets where she grew up and the food that shaped her. From daybreak to sundown, 80 delicious and playful recipes take you on a journey through the narrow streets of Seoul and sheltered halls of tarpaulin-roofed markets where dust motes and steam glitter in the glow of orange tungsten lights. This is unfussy, easy, comforting food from a country that has perfected late night eating and drinking culture. From Corn Dogs and Fried Chicken to Kimchi Pancakes and Perilla Oil Noodles for slurping (and perhaps some ice-cold soju to wash it all down), \u003ci\u003ePocha\u003c\/i\u003e invites you to bring the beating heart of Korea's food scene into your kitchen.\u003cbr\u003e\u003cbr\u003eFilled with vibrant location photography from Seoul that weaves a tale of Su's touching return to her home country, \u003ci\u003ePocha\u003c\/i\u003e is an electric and tender cookbook.\u003c\/p\u003e","brand":"Quadrille Publishing, Limited","offers":[{"title":"Default Title","offer_id":48085533261982,"sku":"9781837831166","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781837831166.jpg?v=1785871853"},{"product_id":"seoul-food-korean-cookbook-korean-cooking-from-kimchi-and-bibimbap-to-fried-chicken-and-bingsoo","title":"Seoul Food Korean Cookbook","description":"\u003cb\u003e\u003ci\u003eLearn deliciously authentic Korean cooking, from traditional Korean favorites to modern recipes including Seoul-Style fusion.\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003eFood writer Naomi Imatome-Yun grew up in the American suburbs helping her Korean grandmother cook Korean classics and has spent over 15 years helping Korean Americans and non-Korean Americans alike discover how easy and delectable authentic Korean cooking can be.\u003cbr\u003e \u003cbr\u003eSeoul Food Korean Cooking includes:\u003cbr\u003e \u003cul\u003e \u003cli\u003e135 step-by-step recipes for Korean barbecue, kimchi, and more, including Sliced Barbecued Beef (\u003ci\u003ebulgogi\u003c\/i\u003e) like mom used to make and those Spicy Stir-Fried Rice Cakes (\u003ci\u003etteokbokki\u003c\/i\u003e) you loved on your trip to Korea\u003c\/li\u003e \u003cli\u003eSpecial chapters for Korean bar food (\u003ci\u003eanju\u003c\/i\u003e) like Pork Bone Soup (\u003ci\u003egamjatang\u003c\/i\u003e) and fusion favorites like Army Base Stew (\u003ci\u003ebudae chigae\u003c\/i\u003e)\u003c\/li\u003e \u003cli\u003eAn overview of Korean cooking and fun tidbits on food customs, table manners, and restaurant dining tips\u003c\/li\u003e \u003cli\u003eDetailed lists of kitchen essentials, pantry staples, and Korean cooking ingredients, with photos and shopping resources to aid the home chef\u003c\/li\u003e \u003c\/ul\u003e","brand":"Callisto Publishing","offers":[{"title":"Default Title","offer_id":48085536571550,"sku":"9781623156510","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781623156510.jpg?v=1785872027"},{"product_id":"soju-party-how-to-drink-and-eat-like-a-korean","title":"Soju Party","description":"\u003cb\u003eThe ultimate guide to drinking (and eating) like a Korean! Recipes for cocktails, bomb shots, drinking food, hangover cures, and much more.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e“A fun and heartfelt guide to Korean culture through food and drink . . . Irene will have you saying ‘Geonbae!’ in no time.” —KRISTEN KISH, host of \u003ci\u003eTop Chef\u003c\/i\u003e, restaurateur, author\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e“An apt blueprint of how to navigate this world like a pro while enjoying all the Korean recipes that are indispensable to a night of drinking soju.” —EDWARD LEE, chef and author of \u003ci\u003eBourbon Land\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003eDrinking is an essential part of Korean culture, one that's guided by a complex web of unspoken rules, deep tradition, and lots and lots of food. With \u003ci\u003eSoju Party\u003c\/i\u003e, food writer, chef, and co-owner of Brooklyn’s Orion Bar Irene Yoo has written the book on drinking like a Korean.\u003cbr\u003e\u003cbr\u003eShe introduces the classic Korean alcohols and how Koreans typically like to drink them, sharing recipes for cocktails and tasty anju (drinking foods), including:\u003cbr\u003e•The viral Milkis Shot \u003cbr\u003e•A heart-stopping Seoul Train\u003cbr\u003e•Unique cocktail recipes featuring Korean-inspired riffs and nostalgic twists, like a Jujube Ginseng Negroni and a Banana Milk makgeolli\u003cbr\u003e•Simple snacks like salty and sweet Honey-Butter Bar Nuts\u003cbr\u003e•Essential comfort food like a savory White Ddukbokki and a super slurpable Kimchi Carbonara\u003cbr\u003e•A dedicated party section featuring a large-format Watermelon Soju Hwachae and sweet-and-spicy Chimaek Chicken\u003cbr\u003e\u003cbr\u003eIn addition to recipes, \u003ci\u003eSoju Party\u003c\/i\u003e explores the history of Korean drinking, with illustrations explaining proper serving and drinking etiquette, drinking games, food pairings, and more. A book that promises late nights (don’t worry, there’s a section on hangovers!), this is a party on the page. Geonbae!","brand":"Random House","offers":[{"title":"Default Title","offer_id":48085539848350,"sku":"9780593802946","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9780593802946.jpg?v=1785872173"},{"product_id":"sang-recipes-from-a-korean-family-table","title":"Sáng","description":"\u003cp\u003e\u003cstrong\u003eStep inside the kitchen of Sáng, the beloved family-run Korean restaurant, and discover 100 recipes that celebrate the bold, diverse and comforting flavors of Korea. \u003c\/strong\u003eFrom crisp Korean fried chicken (best served with beer) to bubbling kimchi-jjigae, handmade banchan and sweet, chewy desserts, this is homestyle Korean food at its best ― generous, deeply personal, and full of soul.\u003c\/p\u003e\n\u003cp\u003eWritten by designer-turned-restaurateur Kenny Son, the book reflects the story of his family and their food. His father, Seung kee, brings clean, city-style dishes from Seoul, while his mother, Jin sun, draws on the hearty, seafood-rich flavours of her native Kwangwon-do province near the North Korean border.\u003c\/p\u003e\n\u003cp\u003eWith desserts and ferments by Kenny’s partner, Youmee Jeon, Sáng captures the full Korean table ― rich in regional nuance, grounded in tradition, and adapted for everyday cooking at home.\u003c\/p\u003e","brand":"Hardie Grant Books","offers":[{"title":"Default Title","offer_id":48085541978270,"sku":"9781743799505","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781743799505.jpg?v=1785872276"},{"product_id":"umma-a-korean-moms-kitchen-wisdom-and-100-family-recipes","title":"Umma","description":"\u003cb\u003e\u003ci\u003eNew York Times\u003c\/i\u003e bestseller\u003cbr\u003e\u003cbr\u003eLearn Korean cooking alongside social media star Sarah Ahn as her umma passes down 100+ family recipes and decades' worth of kitchen wisdom.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eSarah Ahn’s viral food videos of her and her mom have captivated millions of viewers with their behind-the-scenes look at Korean cooking and multigenerational home life. This collaboration is now a must-have cookbook blending the emotional intimacy of \u003ci\u003eCrying in H Mart\u003c\/i\u003e with practical culinary advice from Nam Soon’s lifetime of kitchen experience. The recipes are framed by mother-daughter conversations that are funny, profound, and universally relatable—plus all the food is backed by the recipe-testing power of America’s Test Kitchen.\u003cbr\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eThorough ingredient guide:\u003c\/b\u003e Walk through a Korean grocery store with a Korean umma for in-depth guidance on what pantry ingredients and fresh produce and protein to buy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRecipes both traditional and contemporary:\u003c\/b\u003e Learn to make everything from simple banchan, a variety of kimchi, and foundational stews to an assortment of yasik (midnight snacks) and inventive desserts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eKitchen wisdom from mother to daughter:\u003c\/b\u003e Shared confidences open a window onto a level of family intimacy rarely seen in cookbooks.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eThe Ahns understand that when generations come together in the kitchen, so much is shared: not only food, but also knowledge, advice, family history, and love.","brand":"America's Test Kitchen","offers":[{"title":"Default Title","offer_id":48085545353374,"sku":"9781954210561","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781954210561.jpg?v=1785872540"},{"product_id":"my-korea-traditional-flavors-modern-recipes","title":"My Korea","description":"Simple rice cakes drenched in a spicy sauce. Bulgogi sliders. A scallion pancake (pajeon) the \u003ci\u003eNew York Times\u003c\/i\u003e calls “the essential taste of Korean cuisine.” For years Hooni Kim’s food has earned him raves, including a Michelin Star—the first ever awarded to a Korean restaurant—for Danji. His background in world-class French and Japanese kitchens seamlessly combines with his knowledge of the techniques of traditional Korean cuisine to create uniquely flavorful dishes. \u003cp\u003e\u003ci\u003eMy Korea\u003c\/i\u003e, his long-awaited debut cookbook, introduces home cooks to the Korean culinary trinity: doenjang, ganjang, and gochujang (fermented soybean paste, soy sauce, and fermented red chili paste). These key ingredients add a savory depth and flavor to the 90 recipes that follow, from banchan to robust stews. His kimchis call upon the best ingredients and balance a meal with a salty, sour, and spicy kick. Elevated classics include one-bowl meals like Dolsot Bibimbap (Sizzling-Hot Stone Bowl Bibimbap), Haemul Sundubu Jjigae (Spicy Soft Tofu Stew with Seafood), and Mul Naengmyeon (Buckwheat Noodles in Chilled Broth). Dishes meant for sharing pair well with soju or makgeolli, an unfiltered rice beer, and include Budae Jjigae (Spicy DMZ Stew) and Fried Chicken Wings.\u003c\/p\u003e \u003cp\u003eComplete with thoughtful notes on techniques and sourcing and gorgeous photography from across Korea, this cookbook will be an essential resource for home cooks, a celebration of the deliciousness of Korean food by a master chef.\u003c\/p\u003e","brand":"National Geographic Books","offers":[{"title":"Default Title","offer_id":48085553021086,"sku":"9780393239720","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/978-0393239720.jpg?v=1785872973"},{"product_id":"k-quick-korean-food-in-30-minutes-or-less","title":"K-Quick","description":"\u003cp\u003e\u003cb\u003eChef, restaurateur, writer, and connoisseur of Korean fried chicken, Judy Joo has gained widespread acclaim for her vibrant approach to Korean cuisine. Now, she presents her latest collection of fresh, exciting recipes in \u003ci\u003eK-Quick\u003c\/i\u003e.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eKorean culture is everywhere, and luckily for us, so is its cuisine. With interest in K-Food at an all-time high, there has never been a better time to explore the incredible, diverse flavours of East Asia. \u003ci\u003eK-Quick\u003c\/i\u003e focuses on recipes that blend creative flair with accessibility, ensuring every mealtime is a success. Some mouth-watering examples include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe Crispiest Korean Fried Chicken Bites\u003c\/li\u003e\n\u003cli\u003eSpicy Gochujang Salmon\u003c\/li\u003e\n\u003cli\u003eSilken Tofu Banchan\u003c\/li\u003e\n\u003cli\u003eWatermelon Rind Pickle\u003c\/li\u003e\n\u003cli\u003eFolded Kimbap\u003c\/li\u003e\n\u003cli\u003eKimchi-fried Rice\u003c\/li\u003e\n\u003cli\u003eTruly Royal Tteokbokki\u003c\/li\u003e\n\u003cli\u003eBanoffee Misugaru \u0026amp; Soy Caramel Tarts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eShowcasing a variety of quick-to-prepare dishes alongside a selection of traditional recipes, \u003ci\u003eK-Quick\u003c\/i\u003e offers a solution for the adventurous foodie who’s strapped for time, ensuring that there’s truly a dish for every mood. Each recipe features clear, time-specific instructions, and Judy will guide you through the process as you create delicious Korean treats in under 30 minutes. \u003cb\u003eWith \u003ci\u003eK-Quick\u003c\/i\u003e, it’s never been this easy to bring the essence of Korean cuisine into your home.\u003c\/b\u003e\u003c\/p\u003e","brand":"White Lion Publishing","offers":[{"title":"Default Title","offer_id":48085556265118,"sku":"9780711297586","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9780711297586.jpg?v=1785873110"},{"product_id":"kimchi-80-recipes-for-classic-kimchi-and-modern-twists","title":"Kimchi","description":"\u003cp\u003e\u003cstrong\u003eWhether you're curious about fermentation, passionate about Korean cuisine, or simply looking to bring something bold and beautiful into your kitchen, this book is for you.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn South Korea, kimchi is part of every meal, every season, and every memory. Jihyun 'Kimmy' Kim grew up surrounded by the scents of garlic, chilli, and fermented vegetables, and watched the women in her family prepare huge batches of kimchi during kimjang each winter. It wasn't just about food - it was about love, sharing, and tradition. This cookbook is filled with classic and contemporary recipes; it's a mix of the old and the new, designed to help you feel more connected to the food you make, and more inspired to explore kimchi in your own way.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFrom Seoul to Southeast London: Kimchi is more than just Korea's national dish-it's a way of life. It appears on every Korean table, from everyday breakfasts to elaborate feasts. It lives in fridges, markets, memories, and language. But what exactly is it? At its simplest, kimchi is fermented vegetables. But it's so much more than that. It's a method of preservation that goes back centuries, born from necessity and perfected over generations. It's a careful balance of salt, time, spice, and care. And every household makes it a little differently.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eKimchi is a form of storytelling. It carries the memory of a place, a season, a hand. It reminds us that good things sometimes take time. That transformation happens slowly. That flavour is worth waiting for.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThrough Kimmy's own words and 80 delicious recipes, the chapters will cover: The flavours of Korea; The kimchi pantry; Kimchi-making basics; The classics - kimchi recipes; Cooking with kimchi - recipes including Kimchi pancakes and Kimchi toasties; Troubleshooting and tips; Kimchi recipe tracker. Plus beautiful and bright design and photography throughout, making this a truly stand-out and classic cookery book.\u003c\/span\u003e\u003c\/p\u003e","brand":"Yellow Kite","offers":[{"title":"Default Title","offer_id":48085558460574,"sku":"9781399755283","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781399755283.jpg?v=1785873248"},{"product_id":"rice-table-korean-recipes-and-stories-to-feed-the-soul","title":"Rice Table","description":"\u003cp\u003e\u003cb\u003e\"Su has written a beautiful account of how food can help rebuild culture from treasured memories, how it conveys love and connection, and how it can ground us when we feel untethered. The recipes are totally tantalising - and thanks to Su's guidance, entirely achievable even for novices.\" - Tim Anderson\u003cbr\u003e\u003cbr\u003e\"A book of belonging. Food as a love letter to family. Writing as delicious as the recipes.\" - Allan Jenkins, Observer Food Monthly\u003cbr\u003e\u003cbr\u003e\u003ci\u003eRice Table\u003c\/i\u003e | bap sang is a collection of 80 recipes showcasing modern, Korean home cooking.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eA Korean living in the UK, Su Scott was thrown into a crisis of identity when motherhood dawned, one which she only found her way out of by cooking the dishes of her Korean childhood, seeking out the flavors and textures of memories that she hopes to pass on to her daughter.\u003cbr\u003e\u003cbr\u003eWithin this intimate cookbook, Su guides you through her modern Korean pantry, explores the ferments, pickles, and sauces that lift Korean dishes to delicious heights, and shares a comforting array of recipes, from Korean Fried Chicken and Kimchi Fried Rice, to Spicy Seafood Noodle Soup. Littered between enticing plates are tender stories of what it means to be a woman, mother, and immigrant all at once and how food connects all the pieces of our lives to make us whole.\u003cbr\u003e\u003cbr\u003eThis is a love letter from mother to daughter woven together by food. It's a book about identity and immigration. It's about how the food you feed your children builds a story about their heritage. But it's mainly a book about wonderful food--the kind of food we all want to eat right now.\u003c\/p\u003e","brand":"Quadrille Publishing, Limited","offers":[{"title":"Default Title","offer_id":48085563375774,"sku":"9781787138964","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781787138964.jpg?v=1785873344"},{"product_id":"koreatown-a-cookbook","title":"Koreatown","description":"\u003cb\u003eA \u003ci\u003eNew York Times\u003c\/i\u003e bestseller and one of the most praised Korean cookbooks of all time, you'll \u003cb\u003eexplore the foods and flavors of Koreatowns across America through this collection of 100 recipes.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003eThis is not your average \"journey to Asia\" cookbook. \u003ci\u003eKoreatown\u003c\/i\u003e is a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous with mealtime feasts and late-night chef hangouts, and Deuki Hong and Matt Rodbard show us why through stories, interviews, and over 100 delicious, super-approachable recipes. \u003cbr\u003e\u003cbr\u003eIt's spicy, it's fermented, it's sweet and savory and loaded with umami: Korean cuisine is poised to break out in the U.S., but until now, the cookbooks have been focused on taking readers on an idealized Korean journey. \u003ci\u003eKoreatown\u003c\/i\u003e, though, is all about what's real and happening right here: the foods of Korean American communities all over our country, from L.A. to New York City, from Atlanta to Chicago. We follow Rodbard and Hong through those communities with stories and recipes for everything from beloved Korean barbecue favorites like bulgogi and kalbi to the lesser-known but deeply satisfying stews, soups, noodles, salads, drinks, and the many kimchis of the Korean American table.","brand":"Clarkson Potter\/Ten Speed","offers":[{"title":"Default Title","offer_id":48085566193822,"sku":"9780804186131","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9780804186131.jpg?v=1785873446"},{"product_id":"korean-bbq-master-your-grill-in-seven-sauces","title":"Korean BBQ","description":"\u003cb\u003e\u003cb\u003eJAMES BEARD AWARD FINALIST • \u003c\/b\u003eA casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eBorn in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in \u003ci\u003eKorean BBQ\u003c\/i\u003e, translating Korean flavors for the American consumer in a way that is friendly and accessible. This isn't a traditional Korean cookbook but a Korean-American one, based on gatherings around the grill on weeknights and weekends. \u003cbr\u003e\u003cbr\u003eKim teaches the fundamentals of the Korean grill through flavor profiles that can be tweaked according to the griller's preference, then gives an array of knockout recipes. Starting with seven master sauces (and three spice rubs), you’ll soon be able to whip up a whole array of recipes, including Hoisin and Yuzu Edamame, Kimchi Potato Salad, Kori-Can Pork Chops, Seoul to Buffalo Shrimp, BBQ Spiced Chicken Thighs, and Honey Soy Flank Steak. From snacks and drinks to desserts and sides, \u003ci\u003eKorean BBQ\u003c\/i\u003e has everything you need to for a fun and delicious time around the grill.","brand":"Clarkson Potter\/Ten Speed","offers":[{"title":"Default Title","offer_id":48085569896606,"sku":"9780399580789","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9780399580789.jpg?v=1785873581"},{"product_id":"korean-soups","title":"Korean Soups","description":"\u003cp\u003e\u003cb\u003eSoul-warming broths, soups, stews, and hot pots at the heart of Korean cuisine\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003ci\u003eKorean Soups\u003c\/i\u003e is a definitive guide to learning about the ingredients, inspirations, and traditional Korean techniques for preparing flavorful, easy, and classic Korean soups. Featuring more than 50 inspiring and delicious recipes, readers will learn how to make Spicy Braised Chicken Stew for a quick and comforting midweek meal, refreshing Cold Cucumber Soup in summer, Thinly Sliced Beef Bulgogi Hot Pot for entertaining guests, and Kimchi and Soybean Sprout Soup to nourish and restore. To accompany are 13 foundational side-dish recipes, including rice, kimchi, and pickles, for perfectly pairing with soup.\u003c\/p\u003e \u003cp\u003eAuthors Clara Lee and Eddo Kim are the co-founders of Queens, a San Francisco-based Korean food company. They offer an experts' guide to shopping for a thoughtfully curated, well-stocked Korean pantry and invite you into their home kitchen to help you\u003cb\u003e \u003c\/b\u003eturn these ingredients into magical guks, tangs, jjigaes, and jeongols through their simple and straightforward methods and recipes.\u003c\/p\u003e \u003cbr\u003e \u003cbr\u003e","brand":"Workman Publishing Company, Incorporated","offers":[{"title":"Default Title","offer_id":48132474929310,"sku":"9781523530229","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/Soups.jpg?v=1786577327"},{"product_id":"the-korean-vegan-cookbook","title":"The Korean Vegan Cookbook","description":"\u003cb\u003e\u003cb\u003e\u003ci\u003e\u003cb\u003eTHE INSTANT NEW YORK TIMES BESTSELLER \u003cb\u003e\u003cb\u003e\u003ci\u003e•\u003c\/i\u003e \u003c\/b\u003e\u003c\/b\u003eNAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious • EATER • Stained Page • Infatuation • Spruce Eats • Publisher’s Weekly • Food52 • Toronto Star\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003eThe dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eJoanne Lee Molinaro has captivated millions of fans with her powerfully moving personal tales of love, family, and food. In her debut cookbook, she shares a collection of her favorite Korean dishes, some traditional and some reimagined, as well as poignant narrative snapshots that have shaped her family history.\u003cbr\u003e \u003cbr\u003eAs Joanne reveals, she’s often asked, “How can you be vegan \u003ci\u003eand\u003c\/i\u003e Korean?” Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out bapsangs on Joanne’s table growing up—doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more—are fully plant-based, unbelievably flavorful, and totally Korean. Some of the recipes come straight from her childhood: Jjajangmyun, the rich Korean-Chinese black bean noodles she ate on birthdays, or the humble Gamja Guk, a potato-and-leek soup her father makes. Some pay homage: Chocolate Sweet Potato Cake is an ode to the two foods that saved her mother’s life after she fled North Korea.\u003cbr\u003e \u003cbr\u003e\u003ci\u003eThe Korean Vegan Cookbook\u003c\/i\u003e is a rich portrait of the immigrant experience with life lessons that are universal. It celebrates how deeply food and the ones we love shape our identity.","brand":"Penguin","offers":[{"title":"Default Title","offer_id":48143427928222,"sku":"9780593084274","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9780593084274-cover-314ed347f5d6ca5d7924.jpg?v=1786835908"},{"product_id":"cooking-with-h-mart","title":"H Mart: The Cookbook","description":"\u003cp\u003e\u003cstrong\u003eThe first cookbook from the cult-status Asian grocery store chain is a visual celebration with Korean recipes, ingredient spotlights, cultural deep dives, how-tos, and more.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen the first H Mart opened in 1982, it was just a humble grocery store in Queens, carrying the most basic of Korean ingredients. In the 43 years since then, the tiny shop has grown into America’s largest Asian supermarket chain. And for the nearly 20 million Asian Americans living across the country, H Mart has become more than a simple grocery store. It’s a place of community, a joyous connection to their culture and heritage. Cooking with H Mart is here to bring that joy home. This gorgeous, oversized cookbook and guidebook contains everything a person could ever want to know about H Mart: From its history and profiles to ingredient spotlights and how-tos.\u003c\/p\u003e\n\u003cp\u003eThe highlight of the book is the 75 home-cook friendly recipes that make the most of H Mart’s ingredients. There are classic Korean dishes, like Spicy Cucumber Salad (Oi Muchim), Braised Beef Short Ribs (Galbi Jjim), and Stir-Fried Sweet Potato Noodles (Japchae) as well as unique twists using contemporary flavors. Pizza-Stuffed Fish-Shaped Waffles (Pizza Bunggeobbang) rethinks a popular Korean street food by swapping out the traditional red bean paste with pizza toppings. And Cheesy Kimchi Fried Rice (Cheese Buldak Kimchi Bokkeumbap) combines hot sauce, spicy kimchi, and mozzarella to make a truly addictive comfort meal.\u003c\/p\u003e\n\u003cp\u003eOverflowing with brilliantly colored photography and illustrations, charts, and infographics, Cooking with H Mart will help any reader make the most of their next grocery run.\u003c\/p\u003e","brand":"Artisan","offers":[{"title":"Default Title","offer_id":48184028332190,"sku":"9781648293382","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781648293382.jpg?v=1787442851"},{"product_id":"mukja-lets-eat","title":"Mukja: Let's Eat!","description":"\u003cp\u003eThe Korean Wave, or hallyu, has seen the K-food craze spread globally, spurred by the popularity of cultural exports like K-pop and K-dramas. From dalgona coffee to cheese-filled corndogs, Korean trends are taking over, both on-screen and in the kitchen. Seeing these delicious creations stirs a craving in fans--not just to taste the food, but to relive the moment bite by bite in their own kitchens.\u003c\/p\u003e \u003cp\u003eIn Mukja: Let's Eat!, Chef Judy Joo invites readers to whip up scene-stealing Korean dishes, offering more than 65 recipes for small plates, soups, mains, snacks, desserts, drinks, and more: everything from K-Pop Demon Hunters-inspired ramyeon to kimbap, the comfort food featured in Extraordinary Attorney Woo to BTS-inspired Honey \"Butter\" Chips! Complete with vibrant full-color illustrations and a foreword from the popular K-Drama actor and K-food ambassador Ryu Soo-young, this must-have recipe collection brings a whole new mouthwatering dimension to hallyu that will delight fans and non-fans alike.\u003c\/p\u003e","brand":"W. W. Norton, Incorporated","offers":[{"title":"Default Title","offer_id":48188849422494,"sku":"9781324111542","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781324111542-cover-3849f927cf9e5d9fcb8d.jpg?v=1787586597"},{"product_id":"hand-taste","title":"Hand Taste","description":"\u003cp\u003e\u003cb\u003eThe hotly anticipated debut cookbook from star chef Esther Choi: 100 recipes that teach the secret to cooking like a Korean grandmother, showing how to add extraordinary flavor to everything you touch\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWe all know cooks whose fingertips seem to infuse everything they touch with incredible flavor. In Korean, that magic touch is called sohn-mat, or \"hand taste\"--and it's not something you have to be born with. Esther Choi picked hers up from her halmoni, or grandmother, who used her hands for everything from smearing cabbage with pepper paste to make kimchi to crumbling tofu for mandu (dumpling) filling and tossing vibrantly flavored noodles for japchae.\u003cbr\u003e\u003cbr\u003eHand taste starts with seasoning but ultimately describes a way of cooking rooted in heritage, intuition, and heart. Here, Choi offers delicious entry points to Korean cuisine, with foundational techniques alongside quick weeknight recipes and show-stopping traditional spreads. \u003ci\u003eHand Taste\u003c\/i\u003e\u003ci\u003e \u003c\/i\u003eis as instructive as it is expressive, with recipes like \u003cb\u003eKalbi Jjim\u003c\/b\u003e, \u003cb\u003eJapchae\u003c\/b\u003e, \u003cb\u003eKimchi Mac \u0026amp; Beef\u003c\/b\u003e\u003cb\u003e,\u003c\/b\u003e \u003cb\u003eHalmoni's Jeon,\u003c\/b\u003e and \u003cb\u003eKorean Fried Chicken Wings\u003c\/b\u003e. There's something for everyone--whether you know Choi from her beloved restaurants Mokbar and Ms. Yoo, her presence on Food Network, or her infectious online personality.\u003cbr\u003e\u003cbr\u003eSo much more than a guide to mastering Korean cooking, \u003ci\u003eHand Taste \u003c\/i\u003eteaches you to trust your gut and cook with curiosity and joy.\u003c\/p\u003e","brand":"Little Brown","offers":[{"title":"Default Title","offer_id":48189186932894,"sku":"9780316582612","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9780316582612-cover-37d3e99bc27b05325a97.jpg?v=1787601220"},{"product_id":"bts-recipe-book","title":"BTS Recipe Book","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eARMY, learn to cook delicious Korean food with this official, authorized recipe book featuring\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003edishes inspired by RM, Jin, SUGA, j-hope, Jimin, V, and Jungkook of BTS, plus photos, QR codes for exclusive videos, tips, and food favorites from the members!\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eOfficial BTS Merchandise:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThis officially licensed, authentic product is a must-have cookbook featuring authentic Korean food recipes pulled from the world of BTS, including dishes made on RUN BTS!, Bon Voyage, and In the Soop. \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eExplore BTS Members' Stories and Favorite Foods:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eDive into recipes inspired by BTS albums and stories, and get a taste of RM, Jin, SUGA, j-hope, Jimin, V, and Jung Kook's personal favorites.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eLearn to Cook 15 Authentic Korean Dishes:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eFind recipes and instructions for making Kimchi Fried Rice, Banquet Noodles, Sausage Stew, Scallion Pancake, Hand-Pulled Dough Soup, Spicy Chicken Stew, Scorched Rice Crackers, Carp Bread, Sugar-Filled Griddlecakes, Korean Fried Chicken, Simmered Rice Cakes, Korean Instant Noodles, Boiled Pork Slices, Ginseng Chicken Soup, and Braised Beef Ribs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVisual Recipe Guides and Bonus Videos:\u003c\/b\u003e Each recipe features step-by-step visual guides with easy-to-follow, detailed instructions. Scan the QR codes throughout the book to access official recipe videos and relevant BTS video clips.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIncludes Alternate Options for Any Diet:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eDiscover alternatives for Korean ingredients and get tips on how to make your recipes vegan, gluten-free, or nut-free without missing out on flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eKorean Language Tips:\u003c\/b\u003e Expand your knowledge and learn food-related terms with explanations of Korean expressions mentioned by BTS members.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eA Perfect Gift for ARMY:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eWith commentary by BTS members, recipes inspired by their stories and shows, and photographs of the group throughout, this is a perfect holiday or birthday gift for any ARMY. \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Running Press Adult","offers":[{"title":"Default Title","offer_id":48189573398686,"sku":"9798894144313","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9798894144313-cover-632a0186a71604008117.jpg?v=1787614100"},{"product_id":"the-k-pop-kitchen","title":"The K-pop Kitchen","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e\u003ci\u003eFrom preconcert snacks to restorative post-tour meals, eat just like your favorite K-pop idols with dozens of delicious Korean recipes!\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWorld tours, chart-topping comebacks, and stellar style—being a global K-pop icon is hard work. To stay energetic, healthy, and inspired, it all starts in the kitchen.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eLoaded with delicious Korean dishes that K-pop groups like BTS, TWICE, H.O.T., and HUNTR\/X would enjoy on and off the stage, \u003c\/span\u003e\u003ci\u003eThe K-pop Kitchen\u003c\/i\u003e\u003cspan\u003e presents recipes for delicious Korean snacks, meals, and treats that define the most iconic elements of South Korean culture.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSlurp up some delicious preshow \u003c\/span\u003e\u003ci\u003eramyeon\u003c\/i\u003e\u003cspan\u003e, heat up some voice-soothing \u003c\/span\u003e\u003ci\u003esamgyetang\u003c\/i\u003e\u003cspan\u003e, or explore the lineage of K-pop with recipes from the Joseon Dynasty. For a quick snack inspired by street food from Seoul, learn how to make \u003c\/span\u003e\u003ci\u003egimbap\u003c\/i\u003e\u003cspan\u003e, \u003c\/span\u003e\u003ci\u003etteokbokki\u003c\/i\u003e\u003cspan\u003e (spicy rice cakes), or Korean corn dogs. And don’t forget a treat: From \u003c\/span\u003e\u003ci\u003ehotteok\u003c\/i\u003e\u003cspan\u003e (Korean sweet pancakes) to \u003c\/span\u003e\u003ci\u003ebingsu\u003c\/i\u003e\u003cspan\u003e (Korean shaved ice), this book will transport you backstage as you make delicious meals at home.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFeaturing beautiful food photography, K-pop lore, natural food remedies that idols love\u003c\/span\u003e\u003ci\u003e,\u003c\/i\u003e\u003cspan\u003e and fun facts, this is the perfect companion for the ultimate K-pop fan.\u003c\/span\u003e\u003c\/p\u003e","brand":"Reel Ink Press","offers":[{"title":"Default Title","offer_id":48234053206174,"sku":"9781958862216","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781958862216-cover-666f835c2963d6965f30.jpg?v=1788490381"},{"product_id":"instant-noodles-and-beyond","title":"Instant Noodles and Beyond","description":"\u003cp\u003e\u003cstrong\u003eFrom the award-winning author of the\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNew York Times\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ebestseller\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eCook Korean!\u003c\/em\u003e, a graphic novel cookbook with more than 90 creative and easy recipes to upgrade your instant noodles into a fresh and satisfying meal.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis fun and unique cookbook–meets–graphic novel is a love-letter to instant noodles and their infinite versatility as a starting point for a satisfying, nutrient-packed meal. Filled with Robin Ha’s playful and colorful illustrations and imaginative instant flavor combinations, \u003cem\u003eInstant Noodles and Beyond \u003c\/em\u003eeasily elevates your bowl or cup of noodles with easy-to-follow, detailed, visual recipes that leave no room for cooking confusion, plus amusing anecdotes and comic strip–style essays.\u003c\/p\u003e\n\u003cp\u003eExplore the world of instant noodles, from Japanese ramen and Korean ramyeon, to Southeast Asian noodles and Mac \u0026amp; Cheese, plus recipes to make instant noodle besties, like kimchi, pickled radish, chili oil, and a marinated egg. Robin shares her favorite flavor combinations, transforming packets into a kimchi jjigae, carbonara, pozole, shrimp alfredo, mapo tofu, okonomiyaki, a sheetpan dinner, or even a carrot or kale salad—and thinks completely outside the bowl, with instant noodle French fries, rice crispy treats, and even Chex mix.\u003c\/p\u003e\n\u003cp\u003ePerfect for a busy or lazy night, beginner or ambitious cooks, and especially lovers of instant noodles, this unique cookbook is sure to become a staple in your kitchen as much as instant noodles are.\u003c\/p\u003e","brand":"Harvest","offers":[{"title":"Default Title","offer_id":48237701693598,"sku":"9780063437142","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9780063437142-cover-cd1775327ba9f5d5c57c.jpg?v=1788620257"}],"url":"https:\/\/tavolabooks.com\/collections\/korean.oembed?page=2","provider":"Tavola Books","version":"1.0","type":"link"}