{"title":"Malaysian","description":null,"products":[{"product_id":"the-food-of-malaysia-62-delicious-recipes-from-the-crossroads-of-asia","title":"The Food of Malaysia","description":"\u003cb\u003eYour all-in-one guide to authentic Malaysian flavors and recipes!\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e Malaysian cuisine is an exciting blend of Malay, Chinese, Indian, Eurasian, and Nonya cooking. Author Wendy Hutton presents authentic recipes for all the most popular Malaysian dishes, from soups and salads to rice and noodle dishes. Each recipe features sumptuous color photos taken on location in Malaysia by Luca Invernizzi Tettoni, one of Asia's top photographers.\u003cbr\u003e \u003cbr\u003e \u003cb\u003eThe 62 unforgettable recipes in this book include\u003c\/b\u003e:\u003cbr\u003e \u003cul\u003e \u003cli\u003eChicken Curry Puff\u003c\/li\u003e \u003cli\u003eNonya Prawn Salad with Sweet Spicy Dressing\u003c\/li\u003e \u003cli\u003eChilli Eggplant with Basil\u003c\/li\u003e \u003cli\u003eSpicy Kelantanese Barbecued Chicken\u003c\/li\u003e \u003cli\u003eBlack Pepper Crab\u003c\/li\u003e \u003cli\u003ePancakes with Sweet Coconut Filling\u003c\/li\u003e \u003cli\u003eAnd many more!\u003c\/li\u003e \u003c\/ul\u003e \u003cbr\u003e In addition to unforgettable recipes, the book introduces you to the nation's diverse culinary traditions and the unique ingredients that make this cuisine so exciting. \u003ci\u003eThe Food of Malaysia's\u003c\/i\u003e 62 easy-to-follow recipes include detailed descriptions of cooking methods, enabling you to reproduce the delicious flavors of Malaysia in your own kitchen!","brand":"Tuttle Publishing","offers":[{"title":"Default Title","offer_id":48058669170846,"sku":"9780804855747","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9780804855747.jpg?v=1785299543"},{"product_id":"ho-jiak-a-taste-of-malaysia","title":"Ho Jiak","description":"\u003cp\u003e\u003cstrong\u003eJourney to chef Junda Khoo's homeland of Malaysia and showcases the unique cuisine through 100 staple recipes from street food classics to homestyle cooking with soul.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e Starting with simple, budget-friendly meals to make in 15 minutes, Khoo shows us how to make all the classic Malaysian dishes from hawker and street food classics like poached, juicy Hainan chicken and crimson bowls of curry laksa, to home-style recipes, like deep-fried, curried chicken and snacky loh bak (five spice pork rolls) and more. But it's not just the classics that we discover in this book, Khoo introduces us to nourishing homecooked Malaysian dishes which aren't commonly served in eateries outside of Malaysia. Think lotus roots steeped in a pork bone broth and fried bee hoon, a smoky, umami vermicelli noodle dish.\u003c\/p\u003e\n\u003cp\u003eThe recipes in this book are made up of dishes Khoo serves at Ho Jiak Town Hall, a hatted-venue named as one of Australia's best restaurants by Gourmet Traveler, as well as food from the streets of Malaysia and recipes Khoo makes for his children, which were passed down to him from his beloved amah (grandmother).\u003c\/p\u003e\n\u003cp\u003eKhoo has no culinary training, but his food has so much heart that he now owns one of the best restaurants in Australia. \u003cstrong\u003eHo Jiak, translating to 'good eats', is Khoo's modern interpretation of Malaysian cuisine that is steeped in tradition and full of heart.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Hardie Grant Books","offers":[{"title":"Default Title","offer_id":48058675822750,"sku":"9781743799352","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781743799352.jpg?v=1785299542"},{"product_id":"lonely-planet-eat-malaysia-and-singapore","title":"Lonely Planet: Eat Malaysia and Singapore","description":"\u003cp\u003eFor everybody excited about exploring the unique cuisine and food culture of Malaysia and Singapore, this book is the perfect primer. It introduces the key specialities of each region, covering their history and significance to the local people. Learn about the dishes that you will find on regional menus, how to order and eat them, and other essential words and phrases for navigating the food scene.\u003c\/p\u003e\n\u003cp\u003eThe extensive section on etiquette covers all the dos and don'ts of local customs so you need never feel awkward or uncertain. From how to sit opposite your hosts (tip: don't cross your legs), to when and how to eat with your hands.\u003c\/p\u003e\n\u003cp\u003eWritten by Simon Richmond, who has previously authored Lonely Planet's Malaysia and Singapore travel guides, this book provides an insight into the country's best neighbourhoods and latest trends. A dedicated feature also focuses on hawker and street food stalls so that you know what to try and can experience this vibrant and exciting aspect of local life.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRegions covered:\u003c\/b\u003e Kuala Lumpur, Kota Bharu, Kuching, Penang, Melaka, Singapore\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIn-depth profiles of Malaysian and Singaporean specialities:\u003c\/b\u003e nasi lemak, laksa, satay, murtabak, rendang curry, char kway teow, hawker and street food\u003c\/p\u003e\n\u003cp\u003eFor first time visitors, experienced travellers or those who simply love the region, \u003ci\u003eEat Malaysia \u0026amp; Singapore\u003c\/i\u003e is a culinary companion packed with beautiful illustrations, inspirational photography and detailed insights that bring the distinctive food and culture of these famous destinations to life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e'Lonely Planet guides are, quite simply, like no other.' - New York Times\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e'Lonely Planet. 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Say goodbye to bland meals and elevate your cooking with over 100 mouthwatering recipes that capture the essence of Malaysia.\u003c\/p\u003e\n\u003cp\u003eAbout This Book:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDiscover the secrets of Malaysian cooking with easy-to-follow recipes that bring the flavors of the streets of Kuala Lumpur to your table.\u003c\/li\u003e\n\u003cli\u003eImmerse yourself in a culinary adventure with a diverse range of recipes, from aromatic curries to fragrant rice dishes and irresistible desserts.\u003c\/li\u003e\n\u003cli\u003eLearn to master the art of balancing sweet, sour, salty, and spicy flavors to create authentic Malaysian dishes that will impress your family and friends.\u003c\/li\u003e\n\u003cli\u003eExplore the cultural significance behind each recipe, delving into the rich heritage and traditions that shape Malaysian cuisine.\u003c\/li\u003e\n\u003cli\u003eElevate your cooking skills with step-by-step instructions and helpful tips to ensure delicious results every time.\u003c\/li\u003e\n\u003cli\u003eIndulge your senses with stunning, full-color photographs that capture the beauty and vibrancy of Malaysian dishes.\u003c\/li\u003e\n\u003cli\u003eExperience the joy of cooking Malaysian favorites in your own home and create unforgettable culinary memories with your loved ones.\u003c\/li\u003e\n\u003cli\u003eUnlock the flavors of Malaysia and embark on a culinary adventure unlike any other. 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