{"title":"Moroccan","description":null,"products":[{"product_id":"arabesque-a-taste-of-morocco-turkey-and-lebanon-a-cookbook","title":"Arabesque","description":"\u003cb\u003e\u003cb\u003eMorocco, Turkey, and Lebanon offer \u003cb\u003esome of the world's most exciting cuisines. In this delectable cookbook, t\u003cb\u003ehe award-winning, bestselling author of \u003ci\u003eThe Book of Jewish Cooking\u003c\/i\u003e and \u003ci\u003eClaudia Roden's Mediterranean\u003c\/i\u003e translates the subtle play of flavors and cooking techniques to our own home kitchens.\u003c\/b\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eInterweaving history, stories, and her own observations, she gives us 150 of the most delicious recipes: some of them new discoveries, some reworkings of classic dishes—all of them made even more accessible and delicious for today’s home cook.\u003cbr\u003e\u003cbr\u003eFrom Morocco, the most exquisite and refined cuisine of North Africa: couscous dishes; multilayered pies; delicately flavored \u003ci\u003etagine\u003c\/i\u003es; ways of marrying meat, poultry, or fish with fruit to create extraordinary combinations of spicy, savory, and sweet.\u003cbr\u003e\u003cbr\u003eFrom Turkey, a highly sophisticated cuisine that dates back to the Ottoman Empire yet reflects many new influences today: a delicious array of kebabs, fillo pies, eggplant dishes in many guises, bulgur and chickpea salads, stuffed grape leaves and peppers, and sweet puddings.\u003cbr\u003e\u003cbr\u003eFrom Lebanon, a cuisine of great diversity: a wide variety of \u003ci\u003emezze\u003c\/i\u003e (those tempting appetizers that can make a meal all on their own); dishes featuring sun-drenched Middle Eastern vegetables and dried legumes; and national specialties such as \u003ci\u003ekibbeh\u003c\/i\u003e, meatballs with pine nuts, and lamb shanks with yogurt.","brand":"National Geographic Books","offers":[{"title":"Default Title","offer_id":48050662703262,"sku":"9780307264985","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9780307264985.jpg?v=1785174491"},{"product_id":"madaq-simple-and-delicious-everyday-recipes-with-the-flavors-of-morocco-a-cookbook","title":"Madaq","description":"\u003cb\u003eDiscover the bold dishes and amazing flavors of Morocco in your own kitchen and uncover what makes this North African cuisine—shaped by Berber roots, Arabic traditions, and Mediterranean brightness—so accessible, delicious, and memorable.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eAs the daughter of two Moroccan immigrants, Nargisse Benkabbou inherited a world of flavor. Despite living hundreds of miles away from their native country, her family’s table was loaded with Moroccan cuisine: rich spices, succulent meats, unforgettable stews, and savory sauces. One dish at a time, Benkabbou learned her own heritage and, ultimately, kept close to her family’s roots.\u003cbr\u003e\u003cbr\u003eTaking its title from the Moroccan word for flavor, \u003ci\u003eMadaq \u003c\/i\u003eexplores traditional Moroccan recipes with an American kitchen in mind. Here you’ll find recipes for Moroccan “flavor boosters” and spice blends; and recipes that range from the traditional to the contemporary, including:\u003cbr\u003e\u003cbr\u003e*Tagines, soups, and bowls, from Berber Vegetarian Skillet Tagine\u003cbr\u003ewith Olive, Preserved Lemon, and Cilantro Salsa to Chicken Berkoukes Soup\u003cbr\u003e*Batch cooking dishes to make ahead, from Kefta and Kale Couscous Bowls\u003cbr\u003eto Sheet Pan Chicken with Spiced Grape, Chickpeas, and Thyme\u003cbr\u003e\u003cbr\u003e*Kid-friendly dishes, from Baked Chermoula Potatoes with Eggs to Quick Chicken Bastilla Puff Pies\u003cbr\u003e\u003cbr\u003e*Sweets and breakfast treats, from Ras el Hanout Chocolate Chip Banana Bread to Honey-Buttered Pancakes with Orange Blossom and Blueberry Sauce\u003cbr\u003e\u003cbr\u003e*Dishes for special occasions (or for when you have more time), from Berber Stuffed Flatbreads to Ras el Hanout Lamb Shoulder Méchoui with Pistachio and Apricot Salsa\u003cbr\u003e\u003cbr\u003eBenkabbou’s approachable and authentic meals deliver that special Moroccan flavor—that madaq—right to your table.","brand":"Random House","offers":[{"title":"Default Title","offer_id":48050688032926,"sku":"9780593801604","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9780593801604-cover-cea59102347d9f07c04e.jpg?v=1785192110"},{"product_id":"the-modern-tagine-cookbook-delicious-recipes-for-moroccan-one-pot-meals","title":"The Modern Tagine Cookbook","description":"\u003cp\u003e\u003cb\u003eThese hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan’s collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThese hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan’s collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous Lamb Tagine with Dates, Almonds, and Pistachios, and the tangy Chicken Tagine with Preserved Lemon, Green Olives, and Thyme.\u003c\/p\u003e\n\u003cp\u003eAlso included are less traditional but equally delicious recipes for beef and fish—try Beef Tagine with Sweet Potatoes, Peas and Ginger or a tagine of Monkfish, Potatoes, Tomatoes, and Black Olives.\u003c\/p\u003e\n\u003cp\u003eHearty vegetable tagines include Baby Eggplant with Cilantro and Mint, and Butternut Squash, Shallots, Sultanas, and Almonds.\u003c\/p\u003e\n\u003cp\u003eRecipes for variations on couscous, the classic accompaniment to tagines, are also given plus plenty of ideas for fresh-tasting salads and vegetable sides to serve as part of your Moroccan feast.\u003c\/p\u003e","brand":"Ryland Peters \u0026 Small","offers":[{"title":"Default Title","offer_id":48050691080350,"sku":"9781788791434","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781788791434.jpg?v=1785190413"},{"product_id":"moroccan-cookbook-exploring-the-food-of-a-timeless-cuisine","title":"Moroccan Cookbook","description":"\u003cp\u003e\u003cstrong\u003eThe culmination of years of research, this evocative volume looks in detail at the history and geography, customs and festivities, as well as all the local ingredients, and presents a mouthwatering selection of classic recipes, beautifully photographed. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHospitality is of utmost importance in Morocco. Offering, sharing and receiving are intertwined and, even in the humblest of homes, a guest will be offered dates to dip in milk, or a simple glass of milk flavoured with rosewater, sometimes with scented petals floating on top. \u003c\/p\u003e\n\u003cp\u003eFreshly baked or griddled bread, scented sweetmeats or fruit may also be offered to welcome guests and wherever you go in the country a glass of hot, sweet mint tea is the essence of hospitality, friendship, family gatherings and trade. This is just the beginning. What has yet to come is a feast for the senses. Spicy and scented, fruity and sweet, offering creative combinations of cumin and ginger, honey and cinnamon, saffron and rose chillies and turmeric, nuts, marinated olives and preserved lemons, served in painted, earthenware bowls and tagines, \u003cbr\u003e\u003cbr\u003eMoroccan food is both exciting and inspiring. It is no wonder that the cuisine has been described as the 'perfumed soul' of the culture. A table laden with a Moroccan feast can tell the fascinating story of the country and its people and the influences from the ancient and medieval cultures that have left their mark on the region. At the root of the culinary culture are the indigenous Amazigh, the Berber communities, with their traditions of tagines and couscous; the nomadic Bedouins from the desert who brought dates, milk and grains; the Moors expelled from Spain who relied heavily on olives and olive oil and brought with them the Andalucian flavours of paprika and herbs; the Sephardic Jews with their preserving techniques employing salt; the Arabs who introduced the sophisticated cuisine from the Middle East along with Islamic culinary restrictions; the slaves from central Africa with their tribal secrets; the Ottoman influence of kebabs and pastry making; and the finesse of the French. Sensually intertwining the ancient and medieval influences within the modern, the cuisine is regarded as the most exquisite and refined of the Maghreb, the North African region comprising Morocco, Tunisia, Algeria. Libya and Mauritania. \u003cbr\u003e\u003cbr\u003e\"While I walked up to the Kasbah du Toubkal, a magnificent mountain retreat in the Atlas Mountains, my young children were transported on the back of a gentle mule. Chatting and giggling, they were blissfully unaware of the draining heat, but I was thankful when we arrived at the walls of the ancient refuge. In the shelter and shade of the pretty courtyard garden, a vision of colour from lush green herbs and scented pink roses, we were greeted warmly with a cool sprinkling of rose water to refresh our hands, faces and necks and the most succulent dates I have ever tasted dipped in a bowl of milk - traditional Berber hospitality. Welcome to Morocco!\"\u003c\/p\u003e","brand":"Anness Publishing","offers":[{"title":"Default Title","offer_id":48050692751518,"sku":"9780754835646","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9780754835646.jpg?v=1785190414"},{"product_id":"moroccan-tagine-cookbook-for-beginners-75-one-pot-recipes","title":"Moroccan Tagine Cookbook for Beginners","description":"\u003cb\u003eExplore the flavors of Morocco without leaving home \u003c\/b\u003e\u003cbr\u003e \u003cbr\u003eTagines are a staple of Moroccan cuisine. Named after the earthenware pot in which they're cooked, tagines build layers of flavor to produce dynamic dishes. The \u003ci\u003eMoroccan Tagine Cookbook for Beginners\u003c\/i\u003e shows you how to use and maintain this traditional cooking tool, with easy recipes and step-by-step instructions to set you up for success. One bite and you'll feel like you've been whisked off to Marrakech! \u003cbr\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003eTagine 101\u003c\/b\u003e—Learn all about tagines as you delve into their history, their versatility, their maintenance, and more.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eA taste of Morocco\u003c\/b\u003e—Explore the different herbs and spices frequently used in Moroccan food, and start infusing your dishes with fragrant flavors like cardamom, coriander, and ras el hanout.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eA range of recipes\u003c\/b\u003e—Discover 75 delectable dishes any beginner can easily master, including Beef with Herbed Garlic-Stuffed Potatoes in Harissa Sauce and Chicken with Preserved Lemon, Potato, and Green Olives.\u003c\/li\u003e \u003c\/ul\u003e \u003cbr\u003ePrepare mouthwatering meals in your tagine with this Moroccan cookbook for beginners.","brand":"Callisto Publishing","offers":[{"title":"Default Title","offer_id":48050694062238,"sku":"9781638788676","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781638788676.jpg?v=1785190413"},{"product_id":"north-african-recipes-moroccan-recipes-algerian-recipes-tunisian-recipes-and-more-in-1-delicious-african-cookbook","title":"North African Recipes","description":"Discover \u003cb\u003eNorth African\u003c\/b\u003e Cooking from Morocco, Algeria, Tunisia, and Egypt. \u003cbr\u003e \u003cbr\u003e Get your copy of the best and most unique North African recipes from BookSumo Press!\u003cbr\u003e \u003cbr\u003e Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.\u003cbr\u003e \u003cbr\u003e In this book we focus on North African cooking. \u003ci\u003eNorth African Recipes\u003c\/i\u003e is a complete set of simple but very unique North African dishes. You will find that even though the recipes are simple, the tastes are quite amazing.\u003cbr\u003e \u003cbr\u003e So will you join us in an adventure of simple cooking?\u003cbr\u003e \u003cbr\u003e Here is a Preview of the \u003cb\u003eNorth African\u003c\/b\u003e Recipes You Will Learn: \u003cul\u003e \u003cli\u003eMoroccan Chicken\u003c\/li\u003e \u003cli\u003eMoroccan Inspired Yam Stew\u003c\/li\u003e \u003cli\u003eMoroccan Tagine II\u003c\/li\u003e \u003cli\u003eMoroccan Chickpea Stew\u003c\/li\u003e \u003cli\u003eMoroccan Potato Bean Soup\u003c\/li\u003e \u003cli\u003eBeef \u0026amp; Hominy Stew\u003c\/li\u003e \u003cli\u003eChickpea \u0026amp; Egg Pie\u003c\/li\u003e \u003cli\u003eVeggie Stew with Couscous\u003c\/li\u003e \u003cli\u003eMeat Filled Pastries\u003c\/li\u003e \u003cli\u003eEggs with Veggies\u003c\/li\u003e \u003cli\u003eAlgerian Cucumber Salad\u003c\/li\u003e \u003cli\u003eLamb \u0026amp; Eggs Pie\u003c\/li\u003e \u003cli\u003eEggs with Peppers \u0026amp; Tomatoes\u003c\/li\u003e \u003cli\u003eLemony Chickpeas Soup\u003c\/li\u003e \u003cli\u003eSpicy Sausage Omelet\u003c\/li\u003e \u003cli\u003eSpicy Chicken with Olives\u003c\/li\u003e \u003cli\u003eMoroccan Mashed Potatoes\u003c\/li\u003e \u003cli\u003eMoroccan Shabbat Fish\u003c\/li\u003e \u003cli\u003eMoroccan Ksra (Flatbread)\u003c\/li\u003e \u003cli\u003eFava Bean Breakfast Spread\u003c\/li\u003e \u003cli\u003eMoroccan Peanut Stew\u003c\/li\u003e \u003cli\u003eMoroccan Yam Soup\u003c\/li\u003e \u003cli\u003eMoroccan Vegetable Curry\u003c\/li\u003e \u003cli\u003eMuch, much more!\u003c\/li\u003e \u003c\/ul\u003e \u003cbr\u003e \u003cbr\u003e Again remember these recipes are unique so be ready to try some new things. 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In \u003ci\u003eThe Food of Morocco\u003c\/i\u003e, she brings to bear more than forty years of experience of, love of, and original research on the traditional foodways of that country. The result is the definitive book on Moroccan cuisine, from tender Berber skillet bread to spiced harira (the classic soup made with lentils and chickpeas), from chicken with tangy preserved lemon and olives to steamed sweet and savory breast of lamb stuffed with couscous and dates. The recipes are clear and inviting and infused with the author’s unparalleled knowledge of this delicious food. Essays illuminate the essential elements of Moroccan flavor and emphasize the accessibility of once hard-to-find ingredients such as saffron, argan oil, and Moroccan cumin seed.\u003c\/p\u003e\n\u003cp\u003eLavishly photographed in full color, \u003ci\u003eThe Food of Morocco\u003c\/i\u003e not only showcases Wolfert’s tantalizing recipes but also evokes Morocco in all its timeless splendor and mystery: its markets with their lush produce, its dazzling textiles and intricate mosaic tiles, its communal ovens and ancient souks, and of course its people, from Marrakech to Tangier. A labor of love four decades in the making, \u003ci\u003eThe Food of Morocco\u003c\/i\u003e is a once-in-a-lifetime book of uncommon scope and authenticity, an essential work for every serious cook, anyone interested in Moroccan cuisine, and discerning armchair travelers alike.\u003c\/p\u003e","brand":"HarperCollins","offers":[{"title":"Default Title","offer_id":48091609170078,"sku":"9780061957550","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9780061957550.jpg?v=1786030305"},{"product_id":"couscous-and-other-good-food-from-morocco","title":"Couscous and Other Good Food from Morocco","description":"\u003cp\u003eSince it was first published in 1973, \u003ci\u003eCouscous and Other Good Food from Morocco\u003c\/i\u003e has established itself as the classic work on one of the world’s great cuisines, and in 2008 it was inducted into the James Beard Cookbook Hall of Fame. 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