{"title":"New England","description":null,"products":[{"product_id":"a-kitchen-on-goose-cove","title":"A Kitchen on Goose Cove","description":"\u003cp\u003e\u003cstrong\u003eA love letter of a cookbook that captures the allure of Maine and its iconic food and bounty of ingredients, from Devin Finigan, chef-owner of Aragosta, named one of Food \u0026amp; Wine’s best restaurants in 2024 and 2025. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThere is an allure to Maine that captures the imagination of so many: it’s a longing for a simpler pace of life, it’s the idyllic small towns, village greens, seaside vistas, and an endless coastline. With Maine’s pristine seafood and seasonal fruits, produce, and grains, Maine is also a magical place to cook.\u003c\/p\u003e\n\u003cp\u003eFrom a kitchen on a rugged coastline in Deer Isle, Maine, chef Devin Finigan uses Maine’s iconic ingredients—from lobster and clams to honey and fiddleheads—to make incredible meals. Her Lobster Rolls, Scallops with Wild Ramp Sauce, Mussel Chowder, Duck Breast with Peach Sauce, Tomato Galette, and Whoopie Pies draw thousands of visitors each year who book tables months in advance to dine at her restaurant Aragosta, which was named the #2 best restaurant in the U.S. by Food \u0026amp; Wine.\u003c\/p\u003e\n\u003cp\u003eFinigan’s first book captures everything about Maine that makes it the destination that 37 million people choose to visit each year. With 75 recipes for classic Maine dishes and new spins on old favorites, plus 100 gorgeous photos, this will be the Maine cookbook to transport fans, foodies, and tourists alike to this unspoiled region. The foreword will be written by Erin French, chef and bestselling author of The Lost Kitchen.\u003c\/p\u003e","brand":"Artisan","offers":[{"title":"Default Title","offer_id":48130249293982,"sku":"9781648294075","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781648294075-cover-22c52f452b3395ee1331.jpg?v=1786558301"},{"product_id":"the-lost-kitchen-volume-3","title":"The Lost Kitchen Volume 3","description":"\u003cp\u003e\u003cb\u003eThe\u003c\/b\u003e \u003cb\u003estunning third volume in The Lost Kitchen cookbook series from Erin French, award-winning restaurant founder and \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of\u003ci\u003e Finding Freedom, The Lost Kitchen, \u003c\/i\u003eand \u003ci\u003eBig Heart Little Stove\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eErin French brings you perfectly crafted meals for dining outside the box and living in the moment in her latest cookbook, \u003ci\u003eSeize the Supper\u003c\/i\u003e. From her beloved home and restaurant, the Lost Kitchen in Freedom, Maine, come hearty main dishes balanced with crisp, bright salads and sweet and spiced desserts. Her well-rounded meals are made with true comfort and seasonal nourishment that are perfect for carrying you from shorter days and late-afternoon feasts to snowy winter nights sitting by the fire to picnics that welcome the blooming of spring.\u003cbr\u003e\u003cbr\u003eIn simple yet rewarding steps, French shares delicious recipes that will foster connection and inspiration around the table. From flavorful salads and sides such as Soft Polenta with Honey \u0026amp; Ricotta, Roasted Asparagus with Tarragon Vinaigrette, and Pear, Walnut \u0026amp; Blue Cheese Waldorf to rich mains including Provençal Roasted Chicken, Fried Halibut, and Buttermilk Leg of Lamb with Fennel \u0026amp; Orange to irresistible desserts like Baked Vanilla Spice Puddings with Cherry Compote and Rosemary Maple Ice Cream, French’s recipes are filled with warmth, heart, and meaningful tips for embracing the joy of now.\u003c\/p\u003e","brand":"Celadon Books","offers":[{"title":"Default Title","offer_id":48136703443102,"sku":"9781250369628","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781250369628-cover-4f4e80f4aea20cb5c9e8.jpg?v=1786650885"},{"product_id":"the-lost-kitchen","title":"The Lost Kitchen","description":"\u003cb\u003eFrom the \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author and founder of the beloved restaurant The Lost Kitchen comes a stunning collection of 100 Maine recipes for every season.\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e\u003cb\u003e“A sensory joy . . . simple seasonal fare, creatively elevated and beautifully photographed . . . The recipes in \u003ci\u003eThe Lost Kitchen\u003c\/i\u003e beckon you to keep returning for more.”—\u003ci\u003eThe Philadelphia Inquirer\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003eErin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she founded her acclaimed restaurant, the Lost Kitchen, in the same town, creating meals that draws locals and visitors from around the world to a dining room that feels like an extension of her home. \u003cbr\u003e \u003cbr\u003eNo one can bring small-town America to life better than a native, especially when it comes to Maine, one of the country’s most off-the-beaten-path states, with an abundant natural bounty that comes from its coastline, rivers, farms, fields, and woods—a cook’s dream. Inspired by her lush locale and classic American cooking, Erin crafts deliciously satisfying and easy-to-make recipes such as \u003cb\u003eWhole-Roasted Trout with Parsnip and Herb Hash, Maine Shrimp Rolls, Ramp and Fiddlehead Fried Rice,\u003c\/b\u003e and \u003cb\u003eRhubarb Spoon Cake.\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003eErin’s food has been called “brilliant in its simplicity and honesty” by \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, and it is exactly this pure approach that makes her style of cooking so appealing—and so easy to embrace at home, wherever you live.","brand":"Clarkson Potter\/Ten Speed","offers":[{"title":"Default Title","offer_id":48136711569566,"sku":"9780553448436","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9780553448436-cover-e2acc858c2bd78af00a5.jpg?v=1786651015"},{"product_id":"the-lost-kitchen-volume-2","title":"The Lost Kitchen Volume 2","description":"\u003cp\u003e\u003cb\u003eThis beautifully designed new edition of Big Heart Little Stove is Volume 2 of The Lost Kitchen cookbook series. It is your go-to inspiration for cooking thoughtful and meaningful, yet refreshingly simple meals. With more than 75 recipes and her favorite hospitality \"signatures,\" New York Times bestselling author Erin French invites readers to bring a piece of her beloved restaurant, The Lost Kitchen, home with them.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eWith dishes pulled from French's family recipe box and the menu at The Lost Kitchen, ranging from irresistible nibbles like Pecorino Puffs and Gram's Clam Dip; to luscious soups like Golden Tomato \u0026amp; Peach and Potato \u0026amp; Lentil with Bacon and Herbs; to heaping platters of family-style salads and sides like Peach \u0026amp; Blackberry Salad and Green Beans with Sage, Garlic, and Breadcrumbs; to show-stopping main courses like Pickle-Brined Roast Chicken and Wednesday Night Fish Fry; to French's favorite all-purpose kitchen staples like Kitchen Sink Pesto and Floral Vinegar, this cookbook has all the tools you need for assembling a seamlessly special meal.\u003c\/p\u003e\n\u003cp\u003eTo round things out, there are beverages to sip as dinner comes off the stove (Fresh Fruit Shrubs, Slush Puppies) and desserts to make your guests feel truly looked after (Salted Caramel Custards, Roasted Peach Pie with Almond and Fennel). And because weekend mornings deserve celebrating too, there are feel-good treats like Sunday Skillet Cakes and Little Nutmeg Diner Donuts.\u003c\/p\u003e\n\u003cp\u003eRegardless of whether it's a dressed-up affair or a quick weeknight meal, French's recommendations are the same: Start with the best ingredients you can find, keep it simple, and serve with love.But Big Heart Little Stove is more than just a cookbook. With tips and tricks French has used in her own dining room--at home and in the restaurant--this book is your invitation to use what's around you to create meaningful moments, from setting a table with found treasures, to adorning dishes with edible flowers, to thoughtful gestures such as offering a cold cloth on a hot day.\u003c\/p\u003e\n\u003cp\u003eFull of warmth and spirit, Big Heart Little Stove will show you how to create more joy and connection around your table.\u003c\/p\u003e","brand":"Celadon Books","offers":[{"title":"Default Title","offer_id":48136734605470,"sku":"9781250408587","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/LostKitchen.jpg?v=1786651544"},{"product_id":"provincetown-seafood-cookbook","title":"Provincetown Seafood Cookbook","description":"\u003cp\u003e\u003cb\u003eA delightful collection of classic recipes, folk history, and original drawings by Cape Cod's most-admired chef. 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