{"title":"Pasta","description":"\u003cp\u003eCookbooks featuring recipes for pasta\u003c\/p\u003e","products":[{"product_id":"six-seasons-of-pasta-a-new-way-with-everyones-favorite-food-joshua-mcfadden-martha-holmberg","title":"Six Seasons of Pasta","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb\u003eNATIONAL BESTSELLER * Named a Best Cookbook of the Year by\u003c\/b\u003e\u003cb\u003e the \u003c\/b\u003e\u003cb\u003e\u003ci\u003eNew York Times, The New Yorker\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e, \u003ci\u003eReal Simple\u003c\/i\u003e, and more * \u003c\/b\u003e\u003cspan\u003eLibby Book Award Finalist * Pacific Northwest Book Awards Shortlist\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eIn the follow-up to \u003ci\u003eSix Seasons: A New Way with Vegetables\u003c\/i\u003e, James Beard Award–winning author Joshua McFadden teaches home cooks how to use storebought dried pasta to create seasonal, restaurant-quality dishes at home. Named a Best New Cookbook of 2025 by\u003ci\u003e Bon Appetit, Eater, Epicurious, Publishers Weekly\u003c\/i\u003e, \u003ci\u003eSaveur,\u003c\/i\u003e \u003c\/b\u003e\u003cb\u003e\u003ci\u003eThe Strategist, \u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e\u003ci\u003eThe Week\u003c\/i\u003e, and more.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003ci\u003eSix Seasons: A New Way with Vegetables,\u003c\/i\u003e\u003cspan\u003e Joshua McFadden's approach to seasonal produce revolutionized the way we cook with vegetables. Now, he's back to transform the way we cook and eat pasta. In \u003c\/span\u003e\u003ci\u003eSix Seasons of Pasta\u003c\/i\u003e\u003cspan\u003e, noodles become the perfect showcase for each season's bounty of produce. There are more than 125 recipes organized by season, plus the Italian classics that everyone should have in their repertoire, from Cacio e Pepe to Pasta Fagiole (three ways!). Artichokes with Tomato and Mint celebrates the fresh, delicate flavors of spring; Fall's warming notes are reflected in Mushrooms with Onion, Pancetta, and Cream; and a classic Winter dish like Baked Ziti with Broccoli Rabe is hearty and nourishing. And the best part? These recipes are all made using storebought dried pasta. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSix Seasons of Pasta\u003c\/i\u003e\u003cspan\u003e does so much more than pair noodles with seasonal produce. The book teaches us how to intuitively cook a perfect pasta dish from scratch using McFadden's no-fail “build-the-sauce-in-the-skillet” method. McFadden's time-tested technique will always result in a satisfying and delicious bowl of pasta.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tavola Books","offers":[{"title":"Default Title","offer_id":47992236671134,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/SixSeasons_8d4507d6-02c3-40ef-9621-97784cd9f7e6.jpg?v=1787160594"},{"product_id":"pasta-masterclass-recipes-for-spectacular-pasta-doughs-shapes-fillings-and-sauces-from-the-pasta-man-mateo-zielonka","title":"Pasta Masterclass","description":"\u003cdiv\u003ePasta bible showcasing spectacular pasta doughs, shapes, fillings and sauces, from cult Instagram chef Mateo Zielonka\u003c\/div\u003e\n\u003cdiv\u003eThe Pasta Man is back, and this time he's going BIGGER and BETTER. With over 30 brand new shapes for rolled, filled and extruded shapes, plus over 40 recipes for fillings and sauces, this is the ultimate cookbook for any pasta lover.\u003cbr\u003e\u003cbr\u003eWith over 250,000 Instagram followers loving his pictures and therapeutic videos of pasta-rolling, Mateo’s pasta is prettier than a picture. Now in Pasta Masterclass, Mateo reveals how you too can make his eye-catching, delicious creations. With “how to” sections guiding you through every shape and effect, including his famous colored doughs, step-by-step photos and QR codes linking to videos on every pasta shape included in the book, he then offers over 40 delicious recipes in which fill or coat your creations.\u003cbr\u003e\u003cbr\u003eIllustrated with stunning photography and video content, let yourself be guided by a master and make your own pasta a work of art.\u003c\/div\u003e","brand":"Tavola Books","offers":[{"title":"Default Title","offer_id":47993256673438,"sku":null,"price":38.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781787139633.jpg?v=1784349689"},{"product_id":"the-italian-summer-kitchen-timeless-recipes-for-la-dolce-vita","title":"The Italian Summer Kitchen","description":"\u003cp\u003eFor a culinary tour of Italy or a master class in creating the nation's many regional gems in your home kitchen, you couldn't ask for a better guide than Cathy Whims. And to showcase the ingredients that make Italian cooking one of the best-known and most-appreciated gastronomies worldwide, there's no better season than summer.\u003cbr\u003e\u003cbr\u003eIn her debut cookbook, Whims brings together dishes from Italy's many and varied regions, united by her masterful interpretation of cucina povera--literally \"food of the poor,\" meaning fresh produce, local meats, handmade pasta and pizza, and simple cooking methods. Inventive recipes for drinks, appetizers, pasta, pizza, risottos, meat and fish, and desserts are united not by region but by feeling. Everything is authentically Italian yet easy for the home cook to create no matter where they live. Step-by-step instructions demystify essential skills, such as how to make fresh pasta, cook a perfect risotto, and craft heavenly, light-as-a-cloud gnocchi. Adorned with dreamy, original watercolor illustrations, The Italian Summer Kitchen is a one-way ticket to la dolce vita.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"W. W. Norton, Incorporated","offers":[{"title":"Default Title","offer_id":48050087231646,"sku":"9781682689189","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781682689189.jpg?v=1785173114"},{"product_id":"milk-street-noodles-secrets-to-the-worlds-best-noodles-from-fettuccine-alfredo-to-pad-thai-to-miso-ramen","title":"Milk Street Noodles","description":"\u003cp\u003e\u003cb\u003eIt's time to twirl and slurp bowls of pasta, ramen, spaetzle, lo mein, and more with 125 recipes for noodles from around the world, from the James Beard Award-winning team at Milk Street\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eNearly every culture serves some sort of noodle, from fettuccine, ramen and spaetzle, to lo mein, gnocchi and udon. So we traveled the world to learn the secrets to the best pad Thai, Italian ragu, spicy North African couscous and buttery Turkish noodles flecked with feta.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn Italy, we were taught the \u003ci\u003ereal\u003c\/i\u003e fettuccine Alfredo--so much lighter, simpler and more satisfying than what we knew.\u003c\/li\u003e\n\u003cli\u003eIn Sapporo, Japan, we learned how to develop the deep umami flavors of miso ramen with minimal time and effort.\u003c\/li\u003e\n\u003cli\u003eAnd from Ho Chi Minh City to Lima, we learned the art of the quick noodle stir-fry, from Vietnamese shrimp noodles to Peruvian chicken and pasta\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe world of noodles also includes cool salads, steaming soups, plump dumplings and bowls of well-sauced shapes of all kind. Noodles are a perfect canvas for spring and summer vegetables, as well as hearty wintertime baked casseroles. And if speed is your need, try hoisin-ginger noodles or our cheesy one-pan cacio e pepe, both ready in 20 minutes. \u003cbr\u003e\u003cbr\u003eWe include guides to using the noodles you have on hand, and show how to make classic noodles from scratch--from homemade udon and hand-cut wheat noodles to fresh egg pasta, orecchiette and potato gnocchi.\u003cbr\u003e\u003cbr\u003eWhat's for dinner? Use your noodle.\u003c\/p\u003e","brand":"Little Brown","offers":[{"title":"Default Title","offer_id":48057798230174,"sku":"9780316387767","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9780316387767.jpg?v=1785281439"},{"product_id":"lidias-the-art-of-pasta-an-italian-cookbook","title":"Lidia's The Art of Pasta","description":"\u003cb\u003eThe ultimate pasta cookbook; 100+ authentic Italian recipes, from the bestselling author, television icon, and \"doyenne of Italian cooking” (\u003ci\u003eThe New York Times\u003c\/i\u003e).\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eNo one knows pasta like Lidia Bastianich. Through her bestselling cookbooks and award-winning television programs, she has introduced generations of home cooks to the wonders of Italy’s greatest export. Now, for the first time, she has compiled her decades of expertise into one authoritative volume: the definitive book on pasta.\u003cbr\u003e\u003cbr\u003eAn utterly indispensable resource for every kitchen, \u003ci\u003eLidia’s The Art of Pasta\u003c\/i\u003e is a one-stop guide to pasta in every form, from Old World classics like Ricotta Gnocchi and cacio e pepe to Italian American favorites like Manicotti and Lasagna Napoletana.\u003cbr\u003e\u003cbr\u003eRecipes include:\u003cbr\u003e•Spaghetti with Lobster Sauce\u003cbr\u003e•Pumpkin Ravioli with Butter and Sage\u003cbr\u003e•Bucatini all'Amatriciana\u003cbr\u003e•Italian Mac and Cheese\u003cbr\u003e•Spaghetti and Meatballs\u003cbr\u003e•Trenette with Pesto Genovese\u003cbr\u003e•Fettucine Alfredo\u003cbr\u003e\u003cbr\u003eThrough more than a hundred simple, perfect recipes, Lidia showcases pastas of all kinds—both fresh and dried, stuffed, baked, and sauced; in soups and pasta salads; plus, of course, directions for making fresh pasta doughs and sauces at home. The one-stop guide to all things pasta, the book is filled with simple, authentic, flavor-forward Italian dishes that the whole family will love. Tutti a tavola a mangiare!","brand":"Random House","offers":[{"title":"Default Title","offer_id":48081295999134,"sku":"9780593537008","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9780593537008.jpg?v=1785798616"},{"product_id":"pasta-for-all-seasons-dishes-that-celebrate-the-flavors-of-italy-and-the-bounty-of-the-pacific-northwest","title":"Pasta for All Seasons","description":"\u003cb\u003eAuthentic Italian flavors and cooking techniques join forces with seasonal, regional ingredients for a delicious and deceptively simple collection of 50 pasta dishes for vegetarians, meat-lovers, and pescatarians alike.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eFresh ingredients, fresh pasta, innovative dishes. What’s not to like? Rising Seattle chef Michela Tartaglia has developed 50 seasonal recipes that showcase the best of Northwest seafood, produce, and meat in creative, deeply satisfying pasta dishes. \u003cbr\u003e\u003cbr\u003eUsing favorite ingredients such as salmon and clams and foodie favorites like nettles and chanterelles, this book offers home cooks dishes that are as comforting as a favorite spaghetti or fettucine dish but as bold and exciting as a hot new restaurant entrée. In addition, a pasta primer helps home cooks make fresh pasta at home and choose the right pasta shape for the right sauce or dish.\u003cbr\u003e\u003cbr\u003eRecipes include:\u003cbr\u003e• Conchiglie Rigate with Pacific Northwest Wild Fiddlehead Fern, Leek, and Walnut Pesto, Fiore Sardo, and Aleppo Pepper\u003cbr\u003e• Orecchiette with Pacific Northwest Spot Prawns, Purple Asparagus, and Lemon\u003cbr\u003e• Pipe with Pacific Northwest Morels, Pancetta, Walnuts, Ricotta, and Saffron\u003cbr\u003e• Bucatini all'Amatriciana with Billy's Heirloom Tomatoes\u003cbr\u003e• Creste di Gallo with Eggplant, ’Nduja, Supersweet Tomatoes, and Ricotta Salata\u003cbr\u003e• Pappardelle with Golden Chanterelles, Sausage, and Thyme\u003cbr\u003e• Spaghettoni with Red Beet Pesto, Burrata, Basil, and Calabrian Chili Oil\u003cbr\u003e• Rigatoni with Pacific Northwest Elk Ragú, Juniper Berries, and Bay Leaves\u003cbr\u003e• Casarecce with Pacific Northwest Manila Clams, Chickpeas, and Cherry Tomatoes\u003cbr\u003e• Lasagna Casalinga: Lasagna from the Forest\u003cbr\u003e\u003cbr\u003eThis collection of creative yet accessible recipes will up your pasta game all year long. \u003ci\u003eBuon appetito!\u003c\/i\u003e","brand":"Blue Star Press","offers":[{"title":"Default Title","offer_id":48084510376094,"sku":"9781632174277","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781632174277.jpg?v=1785858129"},{"product_id":"pasta-grannies-the-secrets-of-italys-best-home-cooks","title":"Pasta Grannies","description":"\u003cp\u003e\u003cstrong\u003e2022 James Beard Cookbook Award Winner\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"When you have good ingredients, you don't have to worry about cooking. They do the work for you.\" – Lucia, 85\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eInspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perfected Italian recipes from the people who have spent a lifetime cooking for love, not a living: Italian grandmothers.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eFeaturing over 80 easy and accessible recipes from all over Italy, you will be transported into the very heart of the Italian home to learn how to make great-tasting Italian food. Pasta styles range from pici – a type of hand-rolled spaghetti that is simple to make – to lumachelle della duchessa – tiny, ridged, cinnamon-scented tubes that take patience and dexterity.\u003cbr\u003e\u003cbr\u003eMore than just a compendium of dishes, Pasta Grannies tells the extraordinary stories of these ordinary women and shows you that with the right know how, truly authentic Italian cooking is simple, beautiful and entirely achievable.\u003c\/p\u003e","brand":"Hardie Grant","offers":[{"title":"Default Title","offer_id":48084512374942,"sku":"9781784882884","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781784882884.jpg?v=1785858236"},{"product_id":"the-pasta-queen-the-art-of-italian-cooking","title":"The Pasta Queen","description":"\u003cb\u003eINSTANT \u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e\u003cb\u003eNOW AN ORIGINAL SERIES ON PRIME VIDEO\u003c\/b\u003e\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e\u003cb\u003e\u003cb\u003eCulinary virtuoso and \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author Nadia Caterina Munno expands beyond pasta and into the art of traditional Italian cooking with this vibrant and accessible cookbook—featuring seasonal dishes, healthy entrees, and so much more.\u003c\/b\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eGo beyond the first course of pasta with this brand-new cookbook from The Pasta Queen herself. From aperitivi to awaken your appetite to desserts that end meals on a sweet note—and all the courses in between—Nadia will help you create an Italian dinner party fit for royalty.\u003cbr\u003e \u003cbr\u003eWith over a hundred delicious recipes and stunning photographs that will transport you to the heart of the Mediterranean, this cookbook also delves into Nadia’s food philosophies, including the importance of using seasonal ingredients, following a balanced diet, and celebrating cultural history through food. While there’s still plenty of pasta to be found, this cookbook will enrich your plate with the rest of what Italy has to offer…and it’s \u003ci\u003ejust gorgeous\u003c\/i\u003e.","brand":"Simon and Schuster","offers":[{"title":"Default Title","offer_id":48084513783966,"sku":"9781668047286","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781668047286.jpg?v=1785858345"},{"product_id":"101-things-to-do-with-pasta-101-cookbooks","title":"101 Things to Do With Pasta","description":"\u003cp\u003e\u003cstrong\u003eThe recipes in this compact cookbook are ideal for home cooks seeking to make easy, economical, and nourishing family-friendly meals, including gluten-free options. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePasta is the perfect delivery system for healthy ingredients like leafy greens, lean meats, beans, or fish. It's also a healthy comfort food and one of the most affordable meal options on shelves.\u003c\/p\u003e\n\u003cp\u003eYou'll find chapters on Brunching and Lunching, Sassy Salads, Weeknight Pastabilities, Company's Coming, Veggie Delights, Baked Pasta Dishes, and Around the World.\u003c\/p\u003e\n\u003cp\u003eEasy-to-prepare recipes such as Spinach Artichoke Orzo, Confetti Pasta Salad, Tuna Noodle Skillet, Creamy Shrimp Tagliatelle, Butternut Sage Rigatoni, Million Dollar Spaghetti Pie, and Greek Isles Chicken Orzo Skillet will delight pasta lovers and satisfy the whole family.\u003c\/p\u003e","brand":"Gibbs Smith","offers":[{"title":"Default Title","offer_id":48084620378270,"sku":"9781423669739","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781423669739.jpg?v=1785860961"},{"product_id":"al-dente-as-f-ck-handmade-pasta-that-makes-chefs-swear-and-nonnas-proud","title":"Al dente as f*ck","description":"\u003cp\u003e\u003cb\u003eForty-five recipes that bring Italian tradition to your everyday table, ranging from essential classics to bold, modern twists by the people behind internet sensation Pastology.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eBruna grew up between sheets of dough in her grandparents’ pasta shop. Emanuele was raised in his family’s Roman osteria. After culinary school, they honed their skills in some of Europe’s top kitchens—from Gordon Ramsay in London to Pure C in Cadzand. Today, they’ve combined their Italian roots and culinary know-how in Pastology—a bold, and totally unfiltered community for pasta lovers who don’t play by the rules.\u003c\/p\u003e\n\u003cp\u003eIn their highly anticipated debut cookbook, the pasta masters guide you from flour to fork. No shortcuts, no compromises – just pure, al dente perfection. You’ll discover all the inside tricks and techniques for making pasta the traditional way—egg-based, eggless, filled. Next up are Bruna and Emanuele’s signature dishes, split into 20 timeless Italian recipes and 25 daring modern creations.\u003c\/p\u003e\n\u003cp\u003eShort on time? A handful of speedy sauces will even turn store-bought pasta into something unforgettable. Furthermore, you’ll find clever tips, cheeky stories, and jaw-dropping food photography. This isn’t just a cookbook, it’s a pasta revolution!\u003c\/p\u003e","brand":"Lannoo Publishers","offers":[{"title":"Default Title","offer_id":48084622835870,"sku":"9789059960299","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9789059960299.jpg?v=1785861080"},{"product_id":"american-sfoglino-a-master-class-in-handmade-pasta","title":"American Sfoglino","description":"\u003cb\u003e\"Evan Funke's respect for tradition and detail makes \u003ci\u003eAmerican Sfoglino\u003c\/i\u003e the perfect introduction to the fresh egg pastas of Emilia-Romagna. It's bold in its simplicity and focus.\"\u003c\/b\u003e — \u003ci\u003eMissy Robbins, chef\/owner of Lilia and MISI\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eA comprehensive guide to making the best pasta in the world:\u003c\/b\u003e In this debut cookbook from Evan Funke, he shares classic techniques from his Emilia-Romagna training and provides accessible instructions for making his award-winning \u003ci\u003esfoglia\u003c\/i\u003e (sheet pasta) at home. With little more than flour, eggs, and a rolling pin, you too can be a \u003ci\u003esfoglino\u003c\/i\u003e (a pasta maker) and create traditional Italian noodles that are perfectly paired with the right sauces.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFeatures recipes for home cooks to recreate 15 classic pasta shapes,\u003c\/b\u003e spanning simple pappardelle to perfect tortelloni.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBeginning with four foundational doughs\u003c\/b\u003e,\u003ci\u003e American Sfoglino\u003c\/i\u003e takes readers step by step through recipes for a variety of generous dishes, from essential sauces and broths, like Passata di Pomodoro (Tomato Sauce) and Brodo di Carne (Meat Broth) to luscious Tagliatelle in Bianco con Prosciutto (Tagliatelle with Bacon and Butter) and Lasagna Verde alla Bolognese (Green Bolognese Lasagna).\u003cbr\u003e\u003cbr\u003eIncludes stories from Italy and the kitchen at Felix Trattoria that add the finishing touches to this master class in pasta, while sumptuous photographs and a bold package offer a feast for the eyes.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eForget your pasta machine and indulge in the magic of being a sfoglino with the help of the rich imagery and detailed instructions provided by Evan Funke and \u003ci\u003eAmerican Sfoglino\u003c\/i\u003e.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eEvan Funke is a master pasta maker and the chef-owner of Felix Trattoria in Venice, California.\u003cbr\u003eKatie Parla is a food writer and IACP award-winning author whose work has appeared in numerous outlets, including the\u003ci\u003e New York Times\u003c\/i\u003e, \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, and \u003ci\u003eSaveur\u003c\/i\u003e. Eric Wolfinger is a James Beard Award-winning food photographer.\u003cbr\u003e\u003cbr\u003eMakes an excellent gift idea for any pasta aficionado or avid Italian cook.","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":48084633944222,"sku":"9781452173313","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781452173313.jpg?v=1785861177"},{"product_id":"anythings-pastable-81-inventive-pasta-recipes-for-saucy-people","title":"Anything's Pastable","description":"\u003cp\u003e\u003cstrong\u003eA BEST COOKBOOK OF THE YEAR: Wired, Food \u0026amp; Wine, Epicurious, \u0026amp; Esquire\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe innovative James Beard Award–winning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does the same for pasta sauces in this fun and charmingly obsessive pasta sauce cookbook, which includes a foreword from bestselling author J. Kenji López-Alt.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen Sporkful podcast host Dan Pashman launched cascatelli, a new pasta shape he invented that he designed to hold tons of sauce, stay on the fork, and be incredibly satisfying to bite into, it went viral and was named one of \u003ci\u003eTIME\u003c\/i\u003e Magazine’s Best Inventions of the Year. VICE called him \"a modern pasta legend.\"\u003c\/p\u003e\n\u003cp\u003eBut as Dan was flooded with pictures of what people were making with his pasta, he was disappointed to see how limited their pasta recipes were: tomato sauce, meat sauce, mac and cheese, over and over. A few party animals made pesto.\u003c\/p\u003e\n\u003cp\u003eSo Dan set out to revolutionize people’s conceptions of pasta sauces, just as he did with pasta shapes. He traveled across Italy and worked with an all-star team of recipe developers in the US to create a new kind of pasta sauce cookbook for people bored with the old standbys. That’s why there’s no 3-hour marinara recipe or fresh pasta made from scratch in this book. No photos of nonnas caked in flour or the hills of Tuscany. Instead it’s time to show the world—\u003ci\u003eAnything’s Pastable\u003c\/i\u003e.\u003c\/p\u003e\n\u003cp\u003eHere you’ll enjoy a world of creative pasta dishes inspired by a range of ingredients and cuisines:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKimchi Carbonara\u003c\/li\u003e\n\u003cli\u003eCacio e Pepe e Chili Crisp\u003c\/li\u003e\n\u003cli\u003eKeema Bolognese\u003c\/li\u003e\n\u003cli\u003eMapo Tofu Cascatelli\u003c\/li\u003e\n\u003cli\u003eShakshuka and Shells\u003c\/li\u003e\n\u003cli\u003eSmoked Cheddar and Chicken Manicotti “Enchiladas”\u003c\/li\u003e\n\u003cli\u003eLinguine with Miso Clam Sauce\u003c\/li\u003e\n\u003cli\u003eShrimp and Andouille Mac and Cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLesser-known Italian pasta dishes with a twist:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpaghetti all’Assassina (spicy pasta pan fried until charred and crispy crunchy)\u003c\/li\u003e\n\u003cli\u003eCiceri e Tria (chewy fresh pasta with crispy fried pasta in a light chickpea broth)\u003c\/li\u003e\n\u003cli\u003eCavatelli with Roasted Artichokes and Preserved Lemon\u003c\/li\u003e\n\u003cli\u003eCreste di Gallo with Fava Beans and Dandelion Greens\u003c\/li\u003e\n\u003cli\u003ePasta Frittata\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFun and delicious concoctions that may—or may not—be how they do it in Italy:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpinach Artichoke Dip Lasagna Pinwheels\u003c\/li\u003e\n\u003cli\u003ePasta Pizza (the “crust” is fettucine fused together)\u003c\/li\u003e\n\u003cli\u003eRoman Cafeteria Hot Dog Pasta Salad with Canned Veggies\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith an incredible array of fusion recipes, Dan showcases the limitless \u003ci\u003epastabilities\u003c\/i\u003e when you really know how to use your noodle.\u003c\/p\u003e","brand":"HarperCollins Publishers","offers":[{"title":"Default Title","offer_id":48084636696734,"sku":"9780063291126","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9780063291126.jpg?v=1785861316"},{"product_id":"buona-pasta-fresh-pasta-made-easy-with-or-without-a-machine","title":"Buona Pasta","description":"\u003cp\u003e\u003cb\u003eThe Ultimate Guide to Artisanal Pasta at Home\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWith the right method, making homemade pasta doesn’t need to be intimidating. With seasoned pasta-making instructor Katie Brooks by your side, master the ins and outs of crafting different doughs and shaping your pasta with what you already have at home, whether that’s just your hands, a manual pasta machine, automatic attachments, or a traditional gnocchi board. These impressive but easy-to-master dishes are great for beginners or nonnas looking for a fresh spin on their pasta repertoire. Recipes include:\u003cbr\u003e\u003cbr\u003e- Fettuccine in a Lemon Butter Sauce with Spinach\u003cbr\u003e- Herb Ricotta Ravioli in a Diavolo Rosa Sauce\u003cbr\u003e- Quattro Formaggi Cavatelli\u003cbr\u003e- Lasagna Pomodoro\u003cbr\u003e- Fazzoletti in a Wild Mushroom Sauce with Ricotta\u003cbr\u003e- Sorpresine with Brown Butter, Crispy Basil \u0026amp; Burrata\u003cbr\u003e- Cacio e Pepe Tortelloni in a Parmigiano Pecorino Sauce\u003cbr\u003e\u003cbr\u003eOnce you’ve tried them all, mix and match different shapes and sauces for endless delicious combinations that are shockingly easy to create. With all of the flavor and none of the fuss, you’ll soon be perfecting from-scratch pasta and filling your home with savory dishes you’ll want to create again and again.\u003c\/p\u003e","brand":"Page Street Publishing","offers":[{"title":"Default Title","offer_id":48084756463774,"sku":"9798890033512","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9798890033512.jpg?v=1785861928"},{"product_id":"encyclopedia-of-pasta","title":"Encyclopedia of Pasta","description":"\u003cp\u003e\u003cstrong\u003e\u003ci\u003eSpaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati\u003c\/i\u003e--pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance of names by which it is known. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFood scholar Oretta Zanini De Vita traveled to every corner of her native Italy, recording oral histories, delving into long-forgotten family cookbooks, and searching obscure archives to produce this rich and uniquely personal compendium of historical and geographical information. For each entry she includes the primary ingredients, preparation techniques, variant names, and the locality where it is made and eaten.\u003c\/p\u003e\n\u003cp\u003eAlong the way, Zanini De Vita debunks such culinary myths as Marco Polo's supposed role in pasta's story even as she serves up a feast of new information. \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eEncyclopedia of Pasta, \u003c\/i\u003e illustrated throughout with original drawings by Luciana Marini, will be the standard reference on one of the world's favorite foods for many years to come, engaging and delighting both general readers and food professionals.\u003c\/p\u003e","brand":"University of California Press","offers":[{"title":"Default Title","offer_id":48084771537054,"sku":"9780520255227","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9780520255227.jpg?v=1785862710"},{"product_id":"flour-water-pasta-a-cookbook","title":"Flour + Water Pasta","description":"\u003cb\u003eAn elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water.\u003c\/b\u003e \u003cbr\u003e\u003cbr\u003eChef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta—from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy’s pasta traditions, flour + water includes fifty seasonally influenced recipes for home cooks of every skill level. The recipes cover the flavor spectrum from well-loved classics to inventive combinations, such as Tagliatelle Bolognese; Pumpkin Tortelloni with Sage and Pumpkin Seeds; Tomato Farfalle with Chicken Polpettine, Roasted Peppers, and Basil; and Asparagus Caramelle with Brown Butter. With guidance from McNaughton and the secrets of flour + water’s dough room, anyone can learn to make amazing pasta at home.","brand":"Clarkson Potter\/Ten Speed","offers":[{"title":"Default Title","offer_id":48084836712606,"sku":"9781607744702","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781607744702.jpg?v=1785863177"},{"product_id":"fresh-pasta-at-home-10-doughs-20-shapes-100-recipes-with-or-without-a-machine","title":"Fresh Pasta at Home","description":"\u003cb\u003eTurn homemade pasta into your new favorite kitchen hobby with foolproof methods and 100-plus recipes that make it totally achievable\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWhether you use a hand-crank machine, electric machine, extruder, or rolling pin and elbow grease, you can make incredible pasta from scratch using ATK's rigorously tested techniques. Then choose one of the delectable recipes to show off your impressive-every-time pasta to perfection.\u003cbr\u003e \u003cbr\u003e\u003cb\u003eMore than a dozen doughs: \u003c\/b\u003ePasta doughs made with eggs, semolina, whole grains, vegetables, and even gluten-free flours are proportioned for perfect results whether you're using a machine or not.\u003cbr\u003e\u003cb\u003eStrand pasta:\u003c\/b\u003e Spaghetti al Limone; Tagliatelle with Artichokes and Parmesan; Bucatini al Fuoco\u003cbr\u003e\u003cb\u003eHand-shaped pasta:\u003c\/b\u003e Orecchiette with Broccoli Rabe and Sausage; Fileja with ’Nduja Tomato Sauce; Gnocchi with Fontina Sauce\u003cbr\u003e\u003cb\u003eStuffed pasta:\u003c\/b\u003e Short Rib Agnolotti with Hazelnuts and Browned Butter; Butternut Squash–Filled Cappellacci; Cheese Ravioli with Pumpkin Cream Sauce\u003cbr\u003e\u003cb\u003eBaked pasta:\u003c\/b\u003e Lasagna Verde alla Bolognese; Wild Mushroom Lasagna; Three-Cheese Manicotti with Meat Sauce\u003cbr\u003e\u003cb\u003eMix-and-match sauces:\u003c\/b\u003e Pair your favorite shapes with any of these, including quick tomato sauces, even quicker olive oil sauces, long-simmered meaty sauces, and pestos.\u003cbr\u003e \u003cbr\u003ePlenty of step-by-step photos accompany crystal-clear instructions for rolling out pasta sheets and cutting and forming shapes, all accompanied by irresistible photos of the finished dishes.","brand":"America's Test Kitchen","offers":[{"title":"Default Title","offer_id":48084844445854,"sku":"9781954210332","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781954210332.jpg?v=1785863444"},{"product_id":"homemade-pasta-made-simple-a-pasta-cookbook-with-easy-recipes-lessons-to-make-fresh-pasta-any-night","title":"Homemade Pasta Made Simple","description":"\u003cb\u003eMake pasta from scratch that's absolutely \u003ci\u003emagnifico\u003c\/i\u003e!\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eDiscover the joy of creating your own pasta with the essential homemade pasta cookbook! This step-by-step pasta book shows you how easy it is to make delicious pasta (and even sauce!)—all completely from scratch.\u003cbr\u003e\u003cbr\u003eTeaching everything from mixing dough to drying pasta, this pasta making book for beginners and experts alike. Want to make farfalle with Bolognese? Ravioli with sun-dried tomato sauce? Gnocchi with pumpkin and sausage sauce? Open this pasta cookbook for dozens of simple pasta and sauce recipes that you can mix and match to make your perfect pasta night.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eA complete beginner's guide\u003c\/b\u003e—Go from noodle novice to pasta pro with this simple pasta cookbook's 3 foolproof dough recipes, essential preparation techniques, and a tool selection guide.\u003cbr\u003e\u003cbr\u003e\u003cb\u003e65 tasty pastas\u003c\/b\u003e—Farfalle, tagliatelle, ravioli, gnocchi…this pasta cookbook teaches you to make, shape, stuff, and cook all kinds of pasta.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eEasy sauces\u003c\/b\u003e—Savor 30 homemade sauce recipes—topped off with ideal pasta serving suggestions.\u003cbr\u003e\u003cbr\u003eNever settle for premade pasta again!","brand":"Callisto Publishing","offers":[{"title":"Default Title","offer_id":48084845789342,"sku":"9781623159184","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781623159184.jpg?v=1785863564"},{"product_id":"homemade-ravioli-made-simple-50-mix-and-match-recipes-for-the-best-filled-pastas","title":"Homemade Ravioli Made Simple","description":"\u003cp\u003e\u003cb\u003eLearn to make fresh stuffed pastas in the comfort of your kitchen \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eDiscover how easy it can be to enjoy the rich flavors of fresh homemade pasta! Whether you're new to making pasta or already have a bit of practice, \u003ci\u003eHomemade Ravioli Made Simple\u003c\/i\u003e shows you how to create your own perfect ravioli, agnolotti, tortelli, and more. With straightforward guidance and delicious recipes, this homemade pasta cookbook gives you everything you need to serve up satisfying stuffed pastas with ease.\u003cbr\u003e\u003cbr\u003eThis ravioli cookbook features:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAccessible directions\u003c\/b\u003e—Discover step-by-step instructions—complete with pictures—that will take you through every part of the process.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMix-and-match options\u003c\/b\u003e—Enjoy recipes for a variety of doughs, fillings, and sauces that allow you to recreate classic dishes or serve up your own unique ones.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eA wide variety of recipes\u003c\/b\u003e—Delight even the pickiest eaters with savory meat-filled options, rich cheeses, fresh veggies, and a selection of gluten-free choices.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMake fresh ravioli a regular feature at the dinner table with this easy-to-follow pasta-making cookbook.\u003c\/p\u003e","brand":"Callisto Publishing","offers":[{"title":"Default Title","offer_id":48084850868382,"sku":"9781638071228","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781638071228.jpg?v=1785863962"},{"product_id":"i-want-to-eat-pasta-over-90-easy-pasta-recipes-using-10-ingredients-or-less","title":"I Want to Eat Pasta","description":"\u003cp\u003e\u003cb\u003eQuick, easy and delicious pasta recipes in 20 minutes or less, often with no more than 5 ingredients.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWith over 90 recipes for inventive and delicious pasta dishes like Fusilli with Tuna and Olives, Crab Linguine, and Penne with Sausage and Saffron, your next bowl of pasta is never far away. An illustrated visual glossary guides readers through various pasta shapes, and other special features show how to transform a tomato sauce into half a dozen different dishes or make pesto four ways.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eI Want to Eat Pasta\u003c\/i\u003e is perfect for those just starting their cooking journey, or anyone who needs a delicious bowl of pasta to pull out of a weeknight dinner rut.\u003c\/p\u003e","brand":"Hardie Grant Books","offers":[{"title":"Default Title","offer_id":48084864008350,"sku":"9781958417805","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781958417805.jpg?v=1785866051"},{"product_id":"mastering-pasta-the-art-and-practice-of-handmade-pasta-gnocchi-and-risotto","title":"Mastering Pasta","description":"\u003cb\u003eThe award-winning master of Italian cuisine shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes.\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e“The bible of all things pasta.”—Michael Symon, chef, restaurateur, television personality, and author\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eIn \u003ci\u003eMastering Pasta, \u003c\/i\u003eMarc Vetri’s personal stories of travel and culinary discovery in Italy appear alongside his easy-to-follow, detailed explanations of how to make and enjoy fresh handmade pasta. Whether you’re a home cook or a professional, you’ll learn how to make more than thirty different types of pasta dough, from versatile egg yolk dough, to extruded semolina dough, to a variety of flavored pastas—and form them into shapes both familiar and unique. In dishes ranging from classic to innovative, Vetri shares his coveted recipes for stuffed pastas, baked pastas, and pasta sauces. He also shows you how to make light-as-air gnocchi and the perfect dish of risotto. \u003cbr\u003e\u003cbr\u003eLoaded with useful information, including the best way to cook and sauce pasta, suggestions for substituting pasta shapes, and advance preparation and storage notes, \u003ci\u003eMastering Pasta\u003c\/i\u003e offers you all of the wisdom of a pro. For cooks who want to take their knowledge to the next level, Vetri delves deep into the science of various types of flour to explain pasta’s uniquely satisfying texture and how to craft the very best pasta by hand or with a machine. \u003ci\u003eMastering Pasta\u003c\/i\u003e is the definitive work on the subject and the only book you will ever need to serve outstanding pasta dishes in your own kitchen.","brand":"Clarkson Potter\/Ten Speed","offers":[{"title":"Default Title","offer_id":48085030568094,"sku":"9781607746072","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781607746072_a47af0a4-c959-4ca5-a220-fb69b954eef1.jpg?v=1785869341"},{"product_id":"padella-iconic-pasta-at-home","title":"Padella","description":"\u003cdiv\u003e\n\u003cb\u003eFrom bold Italian chef Tim Siadatan, over 100 recipes for true pasta lovers everywhere, from the freshest ravioli to the richest ragu—with a foreword by Jamie Oliver.\u003c\/b\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003e\"\u003c\/b\u003e\u003cb\u003eRecipes that are a joy to prepare and to polish off . . . \u003c\/b\u003e\u003cb\u003e\u003ci\u003eComplimenti!\u003c\/i\u003e\" —\u003c\/b\u003e\u003cb\u003eYotam Ottolenghi\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eA Simple Bites Best Cookbook of the Year\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003eSince its inception in 2016, Padella restaurant has set the standard for pasta in London and beyond, drawing long lines, big crowds, and global attention for its range of simple, innovative, expertly prepared Italian fare. Now, head chef Tim Siadatan will collect Padella’s renowned recipes and aim them squarely at the home cook, marrying style and flavor to create the elegant yet accessible pasta book his worldwide fans have been waiting for. The recipes include both meat and vegetarian dishes and range from fresh, flat pasta recipes like Fettucine with Artichokes, Pancetta \u0026amp; Sage; filled pastas such as Tortellini of Veal \u0026amp; Pork in Brodo; baked pasta dishes like Mushroom Lasagna; and Gnocchi with Nutmeg Butter.\u003cbr\u003e\u003cbr\u003eWith recipes that are adaptable, accessible, flavor-forward, and deeply satisfying, \u003ci\u003ePadella \u003c\/i\u003eis set to become your go-to book for perfect pasta every time.\u003c\/div\u003e","brand":"Bloomsbury Publishing","offers":[{"title":"Default Title","offer_id":48085093744798,"sku":"9781639734375","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781639734375.jpg?v=1785867608"},{"product_id":"the-pasta-book-recipes-techniques-inspiration","title":"The Pasta Book","description":"\u003cp\u003e\u003cb\u003eUnlock the secrets of making creative pasta dishes with more than 75 simple and spectacular recipes, featuring helpful QR codes to step-by-step video tutorials—from the James Beard Award–winning author of \u003ci\u003eMastering Pasta\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eIn \u003ci\u003eThe Pasta Book\u003c\/i\u003e, acclaimed chef Marc Vetri presents a wide range of easy to impressive pasta dinners using both dried and fresh pastas. With a dish for every shape, sauce, mood, and timeline, Vetri demystifies the process of “marrying” pasta and sauce into one harmonious dish, creating your own flavor combinations, and pairing different pastas and sauces. Vetri shares both weeknight classics and popular pastas from his restaurants, adapting his methods so home cooks can experience these acclaimed dishes in their own kitchens, with chapters including:\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eVegetable Pasta\u003c\/b\u003e: Pici Pomodoro; Garganelli with Corn and Scallions; Spinach Gnocchi with Brown Butter and Shaved Ricotta Salata\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSeafood Pasta: \u003c\/b\u003ePaccheri with Clams and Charred Lemon Brodo; Troccoli with Shrimp and Ginger Chili Crisp; Scallop Raviolo with Champagne\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePoultry and Game Pasta: \u003c\/b\u003eTagliolini with Chicken Liver Ragu; Pumpernickel Papparadelle with Duck Ragu\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePork Pasta: \u003c\/b\u003eRigatoni with Fiorella Sausage Ragu; Spaghetti alla Chitarra with Basil, Poppy Seed, and Proscuitto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eBeef and Lamb Pasta\u003c\/b\u003e: Francobolli with Short Ribs and Celery Root; Orecchiette with Lamb Merguez and Fiore Sardo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eVetri guides you through the foundations of making fresh pasta with a chapter devoted to pasta doughs and shapes like pappardelle and orecchiette, including QR codes that link to easy-to-follow technique videos. With 90 stunning photographs, \u003ci\u003eThe Pasta Book\u003c\/i\u003e includes ideas to level up or simplify every recipe, so you can choose the pasta adventure you crave.\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":48085127954590,"sku":"9780593799475","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9780593799475.jpg?v=1785867743"},{"product_id":"pasta-every-day-make-it-shape-it-sauce-it-eat-it","title":"Pasta Every Day","description":"\u003cp\u003e\u003cb\u003eJames Beard Award Winner - Named a Best Cookbook of the Year by \u003ci\u003eThe New York Times\u003c\/i\u003e・\u003ci\u003eBon Appetit\u003c\/i\u003e・\u003ci\u003eVice\u003c\/i\u003e・\u003ci\u003eThe LA Times\u003c\/i\u003e - \"A masterpiece.\" \u003c\/b\u003e\u003cb\u003e--\u003c\/b\u003e\u003cb\u003e\u003ci\u003eVice\u003c\/i\u003e \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eMake your homemade pasta dreams come true with this \"new essential\" (\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e) from the creator of Pasta Social Club: the simplest guide ever to making fresh pasta doughs, shapes, fillings, and sauces--full of clever techniques and spectacularly delicious results.\u003c\/p\u003e\n\u003cp\u003ePasta just might be the perfect comfort food. Endlessly reinventable, it is a canvas for delicious dreams. And it's well within your reach to make at home, anytime.\u003c\/p\u003e\n\u003cp\u003eIt can be super simple, like pici in butter: a revelation made from scratch with just four ingredients. Or it can be incredibly special: agnolotti stuffed with braised shallots and Grana Padano, each parcel a gleaming little gift.\u003c\/p\u003e\n\u003cp\u003eIn \u003ci\u003ePasta Every Day, \u003c\/i\u003e Meryl Feinstein has created the world's easiest-to-follow guide to making pasta doughs, shapes, fillings, and sauces. A celebrated pasta instructor, professional pasta maker, and founder of Pasta Social Club, she has years of experience helping thousands of cooks bring the pleasure of fresh pasta home.\u003c\/p\u003e\n\u003cp\u003eStep-by-step photos and videos (accessible via QR code) illustrate how to make every shape, eliminating the intimidation surrounding this centuries-old craft. And because Meryl knows just what you need to achieve success, she shows how to recover when something goes wrong and how to make your dishes look as good as they taste. Plus, she shares dozens of sauces to take all kinds of pasta to the next level--including the dry stuff from a box. Combinations include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWinter Squash \u0026amp; Brown Butter Ravioli\u003c\/li\u003e\n\u003cli\u003eCavatelli with Fiery Calabrian Chili Sauce\u003c\/li\u003e\n\u003cli\u003eRicotta Gnocchi with Citrus \u0026amp; Pistachio Pesto\u003c\/li\u003e\n\u003cli\u003eTagliatelle with \"Casual Bolognese\"\u003c\/li\u003e\n\u003cli\u003eCaramelle with Golden Saffron Sauce, and more\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith modern takes on Italian classics, plus gluten-free, vegetarian, and vegan options, this is pasta for today. Or every day.\u003c\/p\u003e","brand":"Little Brown","offers":[{"title":"Default Title","offer_id":48085201879198,"sku":"9780316360562","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9780316360562.jpg?v=1785867824"},{"product_id":"pasta-night-60-recipes-for-date-nights-lazy-nights-and-party-nights","title":"Pasta Night","description":"\u003cp\u003e\u003cb\u003eMore than 60 delicious pasta recipes for any night of the week.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eExplore the delicious world of pasta with this fun cookbook. Deborah Kaloper provides over 60 incredible recipes, from rustic Italian classics to New World fusions, with instructions for making your own fresh pasta. \u003cbr\u003e\u003cbr\u003eSatisfy the whole family with recipes for Spaghetti and Meatballs or Traditional Macaroni and Cheese. Then experiment with the really long and fun-sounding Italian words: Penne Arrabbiata, Mussels with Fregola, Gorgonzola Gnocchi al Forno, and many more.\u003cbr\u003e\u003cbr\u003eWith pasta dishes to suit any night – whether you’re cooking to impress friends or to curl up with a bowl on the couch – \u003ci\u003ePasta Night \u003c\/i\u003eis a cookbook for every occasion and pasta lover.\u003c\/p\u003e","brand":"Rizzoli","offers":[{"title":"Default Title","offer_id":48085209645214,"sku":"9781922417879","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781922417879.jpg?v=1785867941"},{"product_id":"pasta-rules-100-ways-to-shape-sauce-and-serve","title":"Pasta Rules","description":"\u003cp\u003e\u003cstrong\u003ePasta is universally beloved, but if you want to elevate your game, you need to know the rules. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn this book of 100 tips and tricks by Danilo Cortellini, chef and former head chef of the Italian embassy in London, you will learn how to make a variety of pasta doughs and shapes, what sauces and ingredients to pair them with, and how to serve and eat them authentically.\u003c\/p\u003e\n\u003cp\u003eDanilo, an Abruzzo native and pasta enthusiast himself, takes readers through each rule with thorough and straightforward guidance, so that anyone, no matter their culinary skill, can become a \u003ci\u003ebuona forchetta \u003c\/i\u003ein their pasta-consuming circles.\u003c\/p\u003e\n\u003cp\u003eThe book is organized into five sections, each dedicated to an essential component of pasta: pasta dough, pasta shaping, pasta cooking, pasta saucing, and tips for serving.\u003c\/p\u003e\n\u003cp\u003eCharming and instructive illustrations are featured throughout the book, making this a great gift for the novice (or more seasoned) chef in your life.\u003c\/p\u003e","brand":"Union Square Publishing","offers":[{"title":"Default Title","offer_id":48085220524190,"sku":"9781454956983","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781454956983.jpg?v=1785868044"},{"product_id":"pasta-the-spirit-and-craft-of-italys-greatest-food-with-recipes","title":"Pasta: The Spirit and Craft of Italy's Greatest Food","description":"\u003cb\u003e\u003cb\u003eJAMES BEARD AWARD NOMINEE • \u003c\/b\u003eA stylish, transporting pasta master class from New York City’s premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishes\u003cbr\u003e\u003cbr\u003e\u003cb\u003eIACP AWARD FINALIST • “Missy Robbins brings her extraordinary knowledge and generous heart to teach us to prepare the pastas that made her restaurants, Lilia and Misi, two of the best in the world.”—Ina Garten, Barefoot Contessa\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eONE OF THE TEN BEST COOKBOOKS OF THE YEAR: \u003ci\u003eSan Francisco Chronicle, Boston Globe\u003c\/i\u003e • ONE OF THE BEST COOKBOOKS OF THE YEAR: Minneapolis \u003ci\u003eStar Tribune, Glamour, Food52, Epicurious\u003c\/i\u003e \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eFood trends come and go, but pasta holds strong year after year. Despite its humble ingredients—made of merely flour and water or flour and eggs—the magic, rituals, and art of pasta making span over five centuries. Two ingredients are turned into hundreds of stuffed, rolled, extruded, dried, stamped, and hand-cut shapes, each with its own unique provenance and enrobed in a favored sauce. \u003cbr\u003e\u003cbr\u003eNew York City chef Missy Robbins fell in love with Italian food and pasta twenty-five years ago. She has been cooking, researching, and studying her way across Italy ever since, which led her to open two of America’s most renowned pasta restaurants, Lilia and Misi. With illustrated step-by-step recipes for handmaking forty of the most versatile pasta shapes and one hundred recipes for Italian American, regional Italian, and Robbins’s own best pasta dishes, plus two dozen vegetable sides, this is the hard-working manual for home cooks who aspire to master the art of pasta cooking. \u003cbr\u003e\u003cbr\u003eWhether making pasta sheets for lasagna or stamping out pasta “coins” for Corzetti with Goat Cheese and Asparagus—or even buying handmade pasta to make Tagliatelle with Porcini, Rosemary, and Garlic—Robbins provides all the inspiration, instruction, and encouragement required to make pasta exceptionally well. Evocatively photographed with nearly 100 full-color mouthwatering photos of pasta dishes and twenty images from Italy, this is a richly illustrated ode to the ingredients, recipes, and craft that have made pasta the most popular fare of a beloved cuisine.","brand":"Clarkson Potter\/Ten Speed","offers":[{"title":"Default Title","offer_id":48085230780574,"sku":"9781984857002","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781984857002.jpg?v=1785868179"},{"product_id":"pasta-therapy-over-100-nourishing-recipes-for-relaxation-calm-and-healing","title":"Pasta Therapy","description":"\u003cb\u003eFind peace and joy in life's tumultuous journey through the delicate art of pasta-making. Written by the Instagram influencer behind Isabella.Sicily, discover over 100 recipes to slow down - knead, roll, craft, stir and simmer your way to a sense of tranquility.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWhen Isabella Barbato was diagnosed with breast cancer in 2018 she discovered the healing power of pasta-making. Grounded in tradition, nourishment and care, this ancient art offers a chance to pause, to breathe, and to delight in creating a warming bowl of delicious comfort food. Chapters include:\u003cbr\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eThe Art of Pasta-Making: \u003c\/b\u003eTake a crash-course in the world of pasta shapes as an art form and a means of healing. Select the right ingredients and master basic techniques. Get started with beginner-friendly recipes like Pappardelle with Lemon and Parmesan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe Therapy of Tradition:\u003c\/b\u003e family heirloom recipes from the heart of Sicily, including classic dishes that have been passed through the generations like Nonna's Pasta al Forno coi Broccoli.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMediterranean Mosaic:\u003c\/b\u003e a showcase of flavours from across the Med, known for its nourishing diet, like Burnt Aubergine Tahini Casarecce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe Spice of Life: \u003c\/b\u003epasta to celebrate herbs and spices - and their therapeutic qualities. Discover these powerhouses with dishes like Radicchio and Caraway-Spiced Bechamel Lasagna.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMindful Preparation: \u003c\/b\u003ethese dishes require a gentle touch and grounding in the moment, like Beet-filled Ravioli with Poppy Seed and Butter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHealing Through Food: \u003c\/b\u003eguest stories and voices share recipes of courage and transformation, such as Quinoa Flour Tortelloni with Sweet Potato and Miso.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBeyond Nourishment:\u003c\/b\u003e recipes that are perfect for gathering with loved ones like sumptuous Chicche with Saffron Cream, Chilli and Wild Mushrooms.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRecipes for a Lazy Day: \u003c\/b\u003efor the really difficult days, these are the easy recipes that are ready in minutes like Creamy Spinach and Lemon Bucatini.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eNo matter what life throws at you, savour the simplicity and self-care of Pasta Therapy.","brand":"Watkins Media Limited (US, CA)","offers":[{"title":"Default Title","offer_id":48085241823390,"sku":"9781848994492","price":32.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781848994492.jpg?v=1785868319"},{"product_id":"pastabilities-the-ultimate-step-by-step-pasta-cookbook-simple-speedy-and-sensational-recipes-with-photos-of-every-step","title":"Pastabilities","description":"\u003cp\u003e\u003cb\u003eThe pastabilities are limitless with just one box of pasta, one pot, and one pan--when you're cooking with these easy, flavor-packed recipes from #1 bestselling author Jeffrey Eisner\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eNothing is im-pastable with these flavor-packed recipes from Jeffrey Eisner, #1 bestselling author of the renowned Step-By-Step Instant Pot series. Here, he gives the Instant Pot a break in favor of two items you already have in your kitchen: a pot for pasta and a pan for sauce. That's all you need for these mouthwatering recipes. They're easy on your time and your wallet--and guaranteed to deliver high-flavor, low-effort, five-star results.\u003cbr\u003e\u003cbr\u003eDesigned for the cook on a budget looking for stress-free yet gourmet results, the Pastabilities include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eItalian-American classics like Rigatoni Bolognese, Penne alla Vodka and a new Cacio e Pepe Americano\u003c\/li\u003e\n\u003cli\u003eInternationally-inspired dishes like Kugel (Jewish Noodle Pudding), Sesame Peanut Noodles, and Chicken Pad Thai\u003c\/li\u003e\n\u003cli\u003eExciting creations like Southern-Style Ravioli Lasagna and Gnocchi in Sausage Gravy\u003c\/li\u003e\n\u003cli\u003eChapters for loaded soups, addictive pasta salads, and even one-pot pastas\u003c\/li\u003e\n\u003cli\u003eBeautiful step-by-step photos for every recipe that remove all the guesswork\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Little Brown","offers":[{"title":"Default Title","offer_id":48085276033182,"sku":"9780316572491","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9780316572491.jpg?v=1785868557"},{"product_id":"perfect-pasta-more-than-70-recipes-for-classic-modern-dishes","title":"Perfect Pasta","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb\u003eWhen it comes to eating fresh and delicious food – pasta is the ideal choice. This book includes over 70 recipes, from authentic Italian classics to vibrant and contemporary dishes. \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA plate of pasta is one of the most satisfying things in the world – whether coated in a rich tomato-based ragù, doused in a fragrant herb pesto or smothered in creamy carbonara sauce. Pasta has many merits: it is inexpensive, quick to make and works both as an everyday staple or a dinner party showstopper. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLaura’s approach is that the heart and soul of each dish is down to the sauce. The dishes are divided into Quick and Easy with simple stunners such as Pepper and Parmesan and Lemon Artichoke Pesto. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVegetables and Fungi comes next with an umami-rich Wild Mushroom Ragu. Following this is Fish and Seafood with a simple Salmon Carbonara as well as luxurious affairs like Asparagus and Scallop. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn Meat and Poultry are Best-ever Meatballs and Spicy ‘Nduja Sausage. Flip to the Creamy and Cheesy chapter to find earthy Gorgonzola and Walnut and zesty Saffron and Courgette.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ryland Peters \u0026 Small","offers":[{"title":"Default Title","offer_id":48085287469214,"sku":"9781788797672","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781788797672.jpg?v=1785868682"},{"product_id":"simple-pasta-pasta-made-easy-life-made-better","title":"Simple Pasta","description":"\u003cb\u003e\u003cb\u003eA gorgeous collection of simple, tasty pasta recipes you’ll return to again and again, any night of the week, from the author of the beloved \u003ci\u003eSimple Cake\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e“Pasta deliciously portrayed in all its rustic elegance.”—Stanley Tucci, \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \u003ci\u003eTaste: My Life Through Food\u003c\/i\u003e\u003c\/b\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eONE OF THE BEST COOKBOOKS OF THE YEAR: \u003ci\u003eThe New York Times, Epicurious\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eIn \u003ci\u003eSimple Pasta,\u003c\/i\u003e Odette Williams makes homemade pasta easy, fun, and delicious. With just three base doughs, there are endless possibilities for creating memorable, transporting meals with friends and family. Of course, if you prefer (or just need the convenience of) store-bought pasta, that’s always an option too. \u003cbr\u003e \u003cbr\u003eDiscover new favorite and beloved classics, like:\u003cbr\u003e\u003cbr\u003e• Beet and Carrot Agnolotti with Sage-Hazelnut Butter\u003cbr\u003e• Creamy Wild Mushroom Gnocchi\u003cbr\u003e• Cacio e Pepe\u003cbr\u003e• Carbonara\u003cbr\u003e• Beef Short Rib Ragù and Pappardelle \u003cbr\u003e• Zucchini and Basil Casarecce\u003cbr\u003e• Wicked White Bolognese\u003cbr\u003e• Crispy Italian Sausage and Broccolini Orecchiette\u003cbr\u003e \u003cbr\u003ePeppered throughout the book are recipes for side dishes, drinks, mains, and desserts, helping anyone recreate the laid-back elegance of la dolce vita at home. Seasonal menus showcase produce at its prime, creating pasta dishes that are singular and memorable. In \u003ci\u003eSimple Pasta,\u003c\/i\u003e Odette welcomes you to experience the everyday joy of pasta with the people you love.","brand":"Clarkson Potter\/Ten Speed","offers":[{"title":"Default Title","offer_id":48085315747998,"sku":"9781984859921","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781984859921-cover-eca7568b4c1f0f3987ff.jpg?v=1785868965"},{"product_id":"your-pasta-sucks-a-cookbook","title":"Your Pasta Sucks","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb\u003e“Matteo Lane is a liar. In the pages of \u003c\/b\u003e\u003ci\u003e\u003cb\u003eYour Pasta Sucks\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, he repeats that he has no business writing a cookbook, all while masterfully (and hilariously) weaving an intricate tale of food and family and schooling the reader in the flavors, traditions, and techniques of Rome, Sicily, and his own Italian-American kitchen.”\u003c\/b\u003e\u003cb\u003e—Katie Parla, author of \u003c\/b\u003e\u003ci\u003e\u003cb\u003eFood of the Italian Islands\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eYour pasta sucks, but it doesn't have to. Matteo Lane, the comedian behind \u003ci\u003eThe Al Dente Special\u003c\/i\u003e on Hulu, shows you how in his bestselling book of 30 delicious recipes and laugh-out-loud stories.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOrganized by the most important places and people in his life—from Chicago and New York to Rome and Sicily—comedian, actor, and YouTube sensation Matteo Lane’s first cookbook features recipes rooted in serious pasta knowledge but presented with his signature snarky and sassy wit. Turn these pages to find: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA conversational recipe (definitely not an argument) with his bestie Nick Smith on their versions of Mac and Cheese.\u003c\/li\u003e\n\u003cli\u003eA short rant over the validity of “alfredo” that turns into a delicious recipe for Penna alla Vodka.\u003c\/li\u003e\n\u003cli\u003eMatteo’s foolproof Homemade Pasta recipe.\u003c\/li\u003e\n\u003cli\u003eLots of hardworking, handy tips—like a treatise on how to not f*ck up your pasta—so you can learn while you laugh.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eAnd that’s not all—the book's jacket folds out into a centerfold-style poster that redefines “saucy”!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":48085336621214,"sku":"9781797229560","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781797229560.jpg?v=1785869309"},{"product_id":"one-pot-pasta","title":"One-Pot Pasta","description":"\u003cp\u003e\u003cb\u003ePerfect pasta simplified, with this no-mess, easy-to-follow method for cooking the most delicious classics and modern weeknight dinners all in one-pot, pan, or skillet.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThe world's best carb just got even better with this ingenious way to enjoy pasta with minimal fuss, less clean-up, and, best of all, heightened deliciousness. Built around 45 recipes, from classics like linguine pomodoro and spaghetti cacio e pepe, to innovative dishes including All the Green Things Orecchiette, Red and Yellow Pepper Bucatini, Lemony-Leeky White Bolognese, and Kimchi and Brussels Tagliatelle with Sliced Steak. \u003ci\u003eOne-Pot Pasta\u003c\/i\u003e will become your weeknight hero for getting a complete--and completely delicious--meal on the table in no time. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Workman Publishing Company, Incorporated","offers":[{"title":"Default Title","offer_id":48184078467230,"sku":"9781523526932","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781523526932.jpg?v=1787444419"},{"product_id":"midnight-spaghetti","title":"Midnight Spaghetti","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb\u003eBecause every late night is made better with spaghetti.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eMidnight Spaghetti\u003c\/i\u003e\u003cspan\u003e celebrates the art of eating late—when you’re hungry, tired, maybe a little tipsy, and definitely craving carbs. With 50 easy, flavor-packed recipes that go well beyond “spaghetti with meat sauce,” this book is your go-to for lazy nights at home, post-party cravings, and those “can’t be bothered” evenings when only a bowl of pasta will do.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFrom rich and silky classics like Carbonara or Tomato Vodka Spaghetti to fresh, quick-fix bowls that come together in minutes including Spring Vegetable Spaghetti or Spaghetti with Balsamic Butter, every recipe is bursting with flavor and personality – and beautifully photographed to make you instantly hungry.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTwirl, slurp, and dig in.\u003c\/span\u003e\u003c\/p\u003e","brand":"Smith Street Books","offers":[{"title":"Default Title","offer_id":48225675444382,"sku":"9781923503144","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781923503144-cover-11af92b9c27c881576f7.jpg?v=1788292132"},{"product_id":"noodle-night","title":"Noodle Night","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eMake every night noodle night!\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhether it’s a weekend gathering with friends, a date-night in, or simply a mid-week noodle craving, \u003c\/span\u003e\u003ci\u003eNoodle Night\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003ehas the best noodle recipes from China, Japan, Korea, Malaysia, Indonesia, Thailand, Vietnam, and beyond.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eLearn how to make authentic ramen noodles from scratch and then transform those noodles into comforting noodle soups or cold noodle dishes. Feeling uninspired after work? Then turn to the Instant Noodle chapter and whip up some viral TikTok noodles in 15 minutes or less—think Spicy Creamy Peanut Butter Noodles, Cheesy Mac ‘n’ Cheese Noodles or Sizzling Chili Crisp Oil Noodles. Got friends coming over? Go all out and make Curry Laksa, Pad Thai, or the Korean favorite Japchae. In addition, you’ll learn how to make the sauces and condiments that make these noodles taste even more amazing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eNext in the popular \u003c\/span\u003e\u003ci\u003eNight\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003eseries—after \u003c\/span\u003e\u003ci\u003eBurger Night\u003c\/i\u003e\u003cspan\u003e, \u003c\/span\u003e\u003ci\u003eTaco Night\u003c\/i\u003e\u003cspan\u003e, \u003c\/span\u003e\u003ci\u003ePizza Night\u003c\/i\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003ci\u003ePasta Night\u003c\/i\u003e\u003cspan\u003e—\u003c\/span\u003e\u003ci\u003eNoodle Night\u003c\/i\u003e\u003cspan\u003e is the only cookbook you need to make noodles your favorite meal every night of the week.\u003c\/span\u003e\u003c\/p\u003e","brand":"Smith Street Books","offers":[{"title":"Default Title","offer_id":48234034921630,"sku":"9781923503182","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781923503182-cover-e8cb7925ffcf8719b247.jpg?v=1788489206"},{"product_id":"a-pasta-tour","title":"A Pasta Tour","description":"\u003cp\u003e\u003cstrong\u003eTravel across Italy and discover the pasta dishes that shape each region in this beautiful cookbook.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eFor Italians, pasta isn’t just a dish—it’s part of their identity. Every shape, filling, and sauce tells a story which reflects the landscape and history of the places they come from. Whether it’s the saffron-stained shells of Sardinia’s malloreddus or the hand-cut ribbons of Emilia-Romagna’s tagliatelle, each of Italy’s 20 regions have their own pasta traditions which continue to be celebrated and protected.\u003cbr\u003e\u003cbr\u003eA Pasta Tour is a journey through these dishes and traditions, exploring how geography and culture have shaped the pasta dishes that come from each of Italy’s regions. Discover the origins of iconic pasta shapes, such as orecchiette, pici, and ravioli, and the sauces they are traditionally served with, such as pesto alla Genovese, ragu alla Bolognese, or carbonara.\u003cbr\u003e\u003cbr\u003eWritten by Pia Gava, cook, author, and former MasterChef contestant, A Pasta Tour invites you to taste your way down the Italian peninsula—from the alpine kitchens of the north to the sun-soaked coasts of the south. This is a celebration of Italy’s most beloved food, and the people and places that make it.\u003c\/p\u003e","brand":"Smith Street Books","offers":[{"title":"Default Title","offer_id":48234085875870,"sku":"9781923503304","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781923503304-cover-1043f3bd26ff13fc234b.jpg?v=1788491473"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/collections\/9780593537008.jpg?v=1787848485","url":"https:\/\/tavolabooks.com\/collections\/pasta.oembed?page=2","provider":"Tavola Books","version":"1.0","type":"link"}