{"title":"Pastry","description":null,"products":[{"product_id":"baking-with-mary-berry-cakes-cookies-pies-and-pastries-from-the-british-queen-of-baking","title":"Baking with Mary Berry","description":"\u003cp\u003eA sweet and savory collection of more than 100 foolproof recipes from the reigning \"Queen of Baking\" Mary Berry, who has made her way into American homes through ABC's primetime series, The Great Holiday Baking Show, and the PBS series, The Great British Baking Show.\u003c\/p\u003e\u003cp\u003eBaking with Mary Berry draws on Mary's more than 60 years in the kitchen, with tips and step-by-step instructions for bakers just starting out and full-color photographs of finished dishes throughout. The recipes follow Mary's prescription for dishes that are no fuss, practical, and foolproof—from breakfast goods to cookies, cakes, pastries, and pies, to special occasion desserts such as cheesecake and soufflés, to British favorites that will inspire.\u003c\/p\u003e\u003cp\u003eWhether you're tempted by Mary's Heavenly Chocolate Cake and Best-Ever Brownies, intrigued by her Mincemeat and Almond Tart or Magic Lemon Pudding, or inspired by her Rich Fruit Christmas Cake and Ultimate Chocolate Roulade, the straightforward yet special recipes in Baking with Mary Berry will prove, as one reviewer has said of her recipes, \"if you can read, you can cook.\"\u003c\/p\u003e","brand":"Tavola Books","offers":[{"title":"Default Title","offer_id":48018993021086,"sku":null,"price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781465453235.jpg?v=1784782951"},{"product_id":"the-cookie-that-changed-my-life-and-more-than-100-other-classic-cakes-cookies-muffins-and-pies-that-will-change-yours-a-cookbook","title":"The Cookie That Changed My Life","description":"\u003cp\u003eNEW YORK TIMES BESTSELLER • The eagerly anticipated baking bible from America's most respected authority: 100+ recipes for cookies, cakes, breads, breakfast pastries, and much more.\u003c\/p\u003e\u003cp\u003eA Best Book of the Year: NPR, Los Angeles Times, Epicurious\u003c\/p\u003e\u003cp\u003e\"Nancy Silverton baked a brioche so perfect that it brought Julia Child to tears...Nancy showed us how to strip away the extras and spotlight the essentials. She’s still doing that and we’re all still learning from her.\" —Dorie Greenspan, author of Dorie's Cookies\u003c\/p\u003e\u003cp\u003eNancy Silverton made her reputation as the original pastry chef for Wolfgang Puck's restaurant Spago. Biting into a particularly delicious peanut butter cookie one day, she and had an epiphany: every single thing we bake should taste this good. And so she decided to return to her roots, and set to work perfecting the rest of the American baking canon.\u003c\/p\u003e\u003cp\u003eFrom Lattice-Topped Apple Pie to Carrot Cake with Brown Butter Cream Cheese Frosting (the secret? 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In this creative pastry cookbook, master three foundational dough recipes: brioche, puff pastry, and croissant. Then build confidence with 30+ recipes that bring those bakes to life in all their mouthwatering glory. \u003cbr\u003e\u003cbr\u003eAuthor Christina Wood—self-taught home baker turned owner and benevolent leader of Temple Pastries—swoops in to demystify those intimidating, picture-perfect pastries that may have felt too challenging to attempt. 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