{"title":"Portuguese \u0026 Spanish","description":null,"products":[{"product_id":"mediterranean-bowls-cookbook-80-recipes-for-healthy-greek-spanish-lebanese-and-italian-bowls","title":"Mediterranean Bowls Cookbook","description":"\u003cp\u003e\u003cb\u003eAre you looking for a Mediterranean Bowls Cookbook with 80 healthy recipes? \u003c\/b\u003eIn this book, \u003cb\u003eMediterranean Bowls Cookbook by Maya Zein\u003c\/b\u003e, you will discover 80 healthy and easy to make Mediterranean Bowls from European cuisine.\u003c\/p\u003e\n\u003cp\u003eThe Mediterranean Diet is one of the most balanced and healthy diets. It includes a mix of carbs, proteins and fat derived from high quality ingredients, barely processed and mixed together in amazing hundred of years old recipes \u003cbr\u003eWith pasta or rice as stable food and a variety of ingredients among the most interesting in the whole world, the Mediterranean Sea region is extremely rich of deep flavors and amazing ingredients that are perfect to be combined for balanced Mediterranean Bowls.\u003c\/p\u003e\n\u003cp\u003eFrom the shore of Southern Spain to the Middle Eastern Lebanese region, hundred of type of bowls can be prepared and each of them will have a strong character and unforgettable flavors.\u003c\/p\u003e\n\u003cp\u003eIn Mediterranean Bowls Cookbook by Emma Yang you will learn:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eHow to prepare typical and authentic healthy Mediterranean Bowls at home \u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e80 recipes for Italian Greek Lebanese French and Spanish Bowls\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e80 recipes for a balanced healthy but full of flavors diet\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you are looking for an healthy and delicious cookbook for Mediterranean Bowls this book will let you explore the depth of the European cuisine.\u003c\/p\u003e","brand":"Amazon Digital Services LLC - KDP Print US","offers":[{"title":"Default Title","offer_id":48050678169758,"sku":"9798468467732","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9798468467732-cover-d1a96faa47181009bbeb.jpg?v=1785192222"},{"product_id":"the-spanish-mediterranean-islands-cookbook","title":"The Spanish Mediterranean Islands Cookbook","description":"\u003cp\u003e\u003cb\u003e\u003cb\u003e Featured in \u003ci\u003eAssociated Press\u003c\/i\u003e\u003c\/b\u003e, \u003cb\u003e\u003ci\u003eNational Geographic Traveler\u003c\/i\u003e\u003c\/b\u003e, \u003cb\u003eand\u003c\/b\u003e \u003cb\u003e\u003ci\u003eThe Seattle Times\u003c\/i\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eExplore the diverse cuisine of Spain's Balearic Islands - Mallorca, Menorca, Ibiza, and Formentera - through 155 authentic home cooking recipes.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eLocated off the Spanish Mediterranean coast, the Balearic Islands are renowned for their natural beauty, yet their cuisine has been largely underappreciated. This evocative recipe collection transports readers to the family kitchens, cafes, and markets of the archipelago, revealing a distinct culinary heritage shaped by the region's geography.\u003c\/p\u003e\u003cp\u003eThe islands' most beloved dishes celebrate local produce, familiar Mediterranean ingredients - olive oil and garlic, rice and fresh fish - and resourceful cooking methods passed down for generations. From Menorcan-Style Stuffed Eggplant, Baked Fish with Spinach and Swiss Chard, Black Rice with Cuttlefish and Artichokes, and Pork with Wild Mushrooms to Baked Figs, Almond Cookies, and Formentera's most famous dessert, Fresh Cheesecake with Mint, the book's recipes include both sweet and savory classics.\u003c\/p\u003e\u003cp\u003eAlongside the bounty of delicious dishes, acclaimed author Jeff Koehler presents vivid short essays highlighting culinary traditions, such as weekly village markets and St Martin's Day festivities; local ingredients, including cured sausages and tomato preserves; and essential techniques, such as preparing a perfect \u003ci\u003esofregit\u003c\/i\u003e. Illustrated with gorgeous photography of the food and local landscapes, \u003ci\u003eThe Spanish Mediterranean Islands Cookbook\u003c\/i\u003e captures the essence of one of the world's most enchanting destinations.\u003c\/p\u003e","brand":"Phaidon Press, Incorporated","offers":[{"title":"Default Title","offer_id":48091595604126,"sku":"9781838669492","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781838669492.jpg?v=1786029177"},{"product_id":"spain-the-cookbook","title":"Spain: The Cookbook","description":"\u003cp\u003e\u003cb\u003e The bestselling book on traditional and authentic Spanish home cooking, with 1,080 easy-to-follow recipes\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eSpanish cooks have trusted and relied on this traditional home-cooking companion ever since it was first published over 40 years ago, with millions of copies sold to date. True to its original title \u003ci\u003e1080 recetas de cocina\u003c\/i\u003e it contains a comprehensive collection of 1,080 authentic Spanish recipes, covering everything from tortilla to bacalao. \u003c\/p\u003e\u003cp\u003eIn addition to its simple, easy-to-follow recipes, there are also menu plans, cooking tips, and a glossary and the book is fully illustrated throughout with specially commissioned photographs and over 500 illustrations by the famous Spanish graphic designer and illustrator, Javier Mariscal. This best-selling classic is a friendly and approachable book for all home cooks and covers every Spanish dish you could wish to make.\u003c\/p\u003e","brand":"Phaidon Press Limited","offers":[{"title":"Default Title","offer_id":48123833811102,"sku":"9781838668150","price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/Spain_cd854858-47ad-41db-8df1-1abbeb3ddf1e.jpg?v=1786413194"},{"product_id":"spain-my-way","title":"Spain My Way","description":"\u003cp\u003e\u003cstrong\u003eNew York Times Bestseller \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA lively, authoritative collection of José Andrés’s most beloved recipes from his home country—and the stories of the people and places behind them \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlthough renowned chef José Andrés has made the United States his home, his roots in Spain run deep: It’s where he grew up and now spends summers with family and friends. It’s also where some of the best ingredients and most fascinating culinary techniques are celebrated every day, and as he says, it’s “where I learned to cook, learned to eat, and most importantly, learned to love food.”\u003c\/p\u003e\n\u003cp\u003eThis vibrant, exciting collection of recipes bears José’s unique mark and proudly represents a culture where life is centered around the table. While it is impossible to capture all the richness and variety of this culture, Spain My Way showcases Spanish cooking in José’s signature style—not only the cornerstones of the cuisine but also his own favorite recipes, whether from his home kitchen, at his restaurants, or across Spain, enjoyed while eating with chefs and friends.\u003c\/p\u003e\n\u003cp\u003eSpain My Way, written with Sam Chapple-Sokol, is a vivid exploration of how Spaniards cook and eat, from one of the country’s most beloved sons.\u003c\/p\u003e","brand":"Ecco","offers":[{"title":"Default Title","offer_id":48130078834846,"sku":"9780063328068","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9780063328068-cover-39114fdc5b3d1120f88a.jpg?v=1786555203"},{"product_id":"1-000-spanish-recipes","title":"1,000 Spanish Recipes","description":"\u003cp\u003e\u003cb\u003eThe legacy work by one of the most influential experts on Spanish cuisine\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003ePenelope Casas was one of the premier experts on Spanish food: She taught Americans about jamón serrano, Manchego cheese, and chorizo, in addition to countless dishes, from patatas bravas to churros. She wrote several acclaimed books, and \u003ci\u003e1,000 Spanish Recipes\u003c\/i\u003e is her final work and legacy.\u003c\/p\u003e\n\u003cp\u003eIt is the latest--and a very special--addition to the award-winning 1,000 Recipes series; in this unmatched collection of simple, precise recipes, she takes readers on a culinary journey of Spain from Galicia to Madrid to the Canary Islands. There is a wealth of options for tapas (including 18 Spanish omelets); soups (11 recipes for gazpacho); salads; main courses; vegetable, bean, and grain dishes (50 paellas!); breads; and desserts (20 types of flan). Icons for vegetarian recipes, special menus, and features on Spanish ingredients and dishes will engage and reassure cooks.\u003c\/p\u003e\n\u003cp\u003eThis culmination of Casas's 40-year career and lifelong love affair with Spanish food will be a treasured cookbook and guide.\u003c\/p\u003e","brand":"Houghton Mifflin Harcourt","offers":[{"title":"Default Title","offer_id":48154099777694,"sku":"9780470164990","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9780470164990-cover-c9f1c79b86c144cba4c9.jpg?v=1787004882"},{"product_id":"tapas-espana","title":"Tapas Espana","description":"\u003cb\u003eDiscover the pure joy and euphoric flavors of Spanish-style entertaining with \u003ci\u003eTapas España\u003c\/i\u003e featuring 60 easy recipes that bring the communal spirit of tapas to your table\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eBring the vibrant world of Spanish cuisine into your kitchen with \u003ci\u003eTapas España\u003c\/i\u003e. This entertaining guide is packed with delicious recipes carefully adapted for the home kitchen, utilizing easy-to-find ingredients and straightforward techniques. Create satisfying small plates from classic patatas bravas and gambas al ajillo to modern interpretations of Spanish favorites. Whether hosting an intimate dinner party or a lively cocktail gathering, these versatile small bites can be mixed and matched to create the perfect spread. Present fresh, restaurant-worthy tapas to your guests and transform any gathering into a memorable feast.\u003cbr\u003e \u003cbr\u003e \u003cb\u003eACCESSIBLE INGREDIENTS \u0026amp; EASY-TO-MAKE\u003c\/b\u003e: Each recipe here is easy to make and even easier to enjoy with fresh and accessible ingredients and detailed instructions for a mouthwatering dish\u003cbr\u003e \u003cbr\u003e\u003cb\u003ePERFECT FOR ENTERTAINING\u003c\/b\u003e: Never run out of vibrant tapas choices to offer your guests at your next dinner party or cocktail gathering with these versatile and delicious bites. You can mix and match flavors and pair your tapas with your favorite wine or mocktail for a versatile and delicious dining experience every time\u003cbr\u003e \u003cbr\u003e \u003cb\u003eBALANCED EATING\u003c\/b\u003e: There is an abundance of fresh and seasonal ingredients used throughout, creating small and often healthier plates that can accommodate various diet preferences such as vegetarian or vegan","brand":"Weldon Owen","offers":[{"title":"Default Title","offer_id":48225787642014,"sku":"9798886743555","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9798886743555.webp?v=1788299727"},{"product_id":"essentially-basque","title":"Essentially Basque","description":"\u003cp\u003e\u003ci\u003e\u003cb\u003eEssentially Basque\u003c\/b\u003e\u003c\/i\u003e \u003cb\u003eis a comprehensive cookbook from expert chef Ryan Bartlow and longtime Anthony Bourdain collaborator and food writer Laurie Woolever that spans the entire Basque region in Spain, a destination that is beloved by the food world for its fresh produce, delicious dishes, and more\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eThe Basque country, nestled between Spain and France, is legendary among chefs for its vibrant markets, deep culinary traditions, and a culture that prizes eating well. From rustic tavern fare to the refined techniques of Michelin-starred kitchens, it's a place where food is a way of life.\u003c\/p\u003e \u003cp\u003eRyan Bartlow spent his formative years cooking at Akelarre, a three Michelin-starred restaurant in San Sebastián, while living above a humble village tavern where croquetas, txuleta steaks, and simple red wine became his daily sustenance. Those experiences shaped him as a cook and continue to inspire his menus today at his acclaimed New York restaurants Ernesto's and Bartolo.\u003c\/p\u003e \u003cp\u003eWith just a handful of simple ingredients--potatoes, olive oil, eggs, shrimp, tomatoes, garlic--plus a few easily sourced Spanish staples like piquillo peppers, tinned fish, and paprika, Bartlow shows how to create dishes that are at once rustic and refined. Recipes include croquetas de jamón with creamy centers and crisp exteriors; the classic tortilla de patatas, custardy and tender; gildas, the iconic pintxo of anchovies, peppers, and olives; and the silkiest crème caramel you've ever tasted.\u003c\/p\u003e \u003cp\u003eApproachable and deeply flavorful, these are recipes designed for real home kitchens--no foams, no screaming-hot pans, no tricks, just food meant to be eaten with wine, cider, sherry, or beer among friends, family, or on your own while dreaming of San Sebastián. Alongside the recipes are thoughtful menus, plating tips, cocktail recipes, and a guide to the best Spanish products, Bartlow also includes a travel guide for those who want to explore the Basque country firsthand.\u003c\/p\u003e \u003cp\u003eBringing together Bartlow's most trusted recipes and techniques and the storytelling of Laurie Woolever--longtime collaborator of Anthony Bourdain--\u003ci\u003eEssentially Basque\u003c\/i\u003e captures the spirit of Spanish culture and distills one of the world's most celebrated food regions into dishes any home cook can master.\u003c\/p\u003e","brand":"Abrams, Incorporated","offers":[{"title":"Default Title","offer_id":48234136371358,"sku":"9781419784422","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781419784422-cover-000c2d6e16a3dbb8cccf.jpg?v=1788492266"},{"product_id":"easy-portuguese-cookbook","title":"Easy Portuguese Cookbook","description":"\u003cb\u003eAuthentic Portuguese plates—no passport required\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003eIt doesn't matter if you're a novice cook or a seasoned chef—you can recreate the mouthwatering flavors of Portugal in the comfort of your own kitchen. The \u003ci\u003eEasy Portuguese Cookbook\u003c\/i\u003e makes it possible with a selection of simple and sumptuous recipes, as well as an essential primer for mastering the finer points of Portuguese cuisine.\u003cbr\u003e \u003cbr\u003eWhether it's snack-sized petiscos (small bites), a tasty bifana (pork cutlet sandwich), or carne guisada (beef stew), you'll find everything you need to prepare dozens of traditional Portuguese favorites—including helpful ingredient substitutions for when you just can't find good chouriço (smoked pork sausage). This complete Portuguese cookbook even helps you put a finishing touch on your meal plans with a brief look into Portuguese wines and pairing suggestions, regional specialties, and more.\u003cbr\u003e \u003cbr\u003eThe \u003ci\u003eEasy Portuguese Cookbook\u003c\/i\u003e includes:\u003cbr\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003e75+ Classics made easy\u003c\/b\u003e—This Portuguese cookbook features straightforward guidance and accessible recipes that make it a snap for cooks of all levels to prepare these delicious plates.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eA flavorful tour of Portugal\u003c\/b\u003e—From Costa Verde to Algarve, discover a variety of dishes that will take you on a culinary journey across Portugal.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eParty planning\u003c\/b\u003e—Share your love of food with the selection of sample menus inside this Portuguese cookbook that are perfect for family dinners, cocktail parties, and more.\u003c\/li\u003e \u003c\/ul\u003e \u003cbr\u003eIt's never been easier to get started cooking Portuguese food than with the \u003ci\u003eEasy Portuguese Cookbook\u003c\/i\u003e.","brand":"Callisto Publishing","offers":[{"title":"Default Title","offer_id":48238584496286,"sku":"9781646116447","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781646116447-cover-b2d40b7b5237be15e519.jpg?v=1788651366"},{"product_id":"sabor","title":"Sabor","description":"\"Nieves Barragan Mohacho has a Michelin star and is best known as the head chef at Barrafina, the world famous tapas restaurant. But Sabor: My Spanish Cooking is the food that the Basque-born chef likes to cook when she's off duty; the food that she grew up eating and the food that she still makes for friends and family. The recipes range from hearty dishes such as braised Iberian pork ribs and chorizo and potato stew, to lighter fare such as seafood skewers, clams in salsa verde and stuffed piquillo peppers, and a wealth of other recipes, from grilled hispi cabbage to baked cauliflower with salted almonds, chilli and shallots.\" -- Provided by publisher.","brand":"Penguin Books, Limited","offers":[{"title":"Default Title","offer_id":48270633107614,"sku":"9780241286531","price":56.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9780241286531-cover-30a2ee10bca4cc85584a.jpg?v=1789402467"}],"url":"https:\/\/tavolabooks.com\/collections\/portuguese-spanish.oembed","provider":"Tavola Books","version":"1.0","type":"link"}