{"title":"Quick \u0026 Easy","description":null,"products":[{"product_id":"how-to-cook-everything-fast-great-food-in-30-minutes-or-less","title":"How to Cook Everything Fast","description":"\u003cp\u003e\u003cstrong\u003eFeaturing hundreds of easy and innovative recipes to get dinner on the table in no time flat, How To Cook Everything Fast Revised Edition, from acclaimed home-cooking expert and #1 New York Times bestselling author Mark Bittman, is now completely revised and includes gorgeous color photos.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe secret to cooking fast is cooking smart--choosing and preparing ingredients that make the most of your time in the kitchen. In this new edition of How to Cook Everything Fast, Mark Bittman shares hundreds of simple, flavorful dishes--each ready in 30 minutes or less. But \"fast\" doesn't mean compromising on quality or resorting to packaged shortcuts; instead, Bittman offers savvy hacks--broiling rather than baking, using less liquid for a faster boil, and taking advantage of downtime for last-minute prep.\u003c\/p\u003e\n\u003cp\u003eIn the spirit of fast and simple cooking, recipes have been retested and streamlined for this completely revised edition--which now also features dozens of vegan and vegetarian options and stunning all-new photography. New favorites include Chickpea Hash with Tahini Sauce, Gooey Stovetop Lasagna, Peanut Noodles with Whatever You Have, Caramelized Bananas, and so many more. Variations, tips, quick side dishes, make-ahead components, and kitchen insights abound.\u003c\/p\u003e\n\u003cp\u003eThe results are innovative, easy-to-follow recipes for the food you want to eat today and new strategies for becoming a faster--and-better--cook every time you use the book.\u003c\/p\u003e","brand":"HarperCollins Publishers","offers":[{"title":"Default Title","offer_id":48084856307870,"sku":"9780544790315","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9780544790315.jpg?v=1785864063"},{"product_id":"milk-street-tuesday-nights-more-than-200-simple-weeknight-suppers-that-deliver-bold-flavor-fast","title":"Milk Street: Tuesday Nights","description":"\u003cp\u003e\u003cb\u003eWINNER OF THE JAMES BEARD AWARD AND IACP AWARD FOR BEST GENERAL COOKBOOK -- One of \u003ci\u003eEpicurious' \u003c\/i\u003eGreatest Home Cooks of All Time delivers creative, delicious weeknight dinners with this quick and easy cookbook for beginner cooks and foodies alike.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eAt Christopher Kimball's Milk Street, Tuesdays are the new Saturdays. That means every \u003ci\u003eTuesday Nights \u003c\/i\u003erecipe delivers big, bold flavors, but the cooking is quick and easy--simple enough for the middle of the week.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eKimball and his team of cooks and editors search the world for straightforward techniques that deliver delicious dinners in less time. Here they present more than 200 solutions that will transform your weeknight cooking, showing how to make simple, healthy, delicious meals using pantry staples and just a few other ingredients.\u003c\/p\u003e\n\u003cp\u003eHere are some of the fresh, inventive meals that come together in minutes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eMiso-Ginger Chicken Salad\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eRigatoni Carbonara with Ricotta\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eVietnamese Meatball Lettuce Wraps\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003ePeanut-Sesame Noodles\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eWhite Balsamic Chicken with Tarragon\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSeared Strip Steak with Almond-Rosemary Salsa Verde\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eChocolate-Tahini Pudding\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ci\u003eTuesday Nights\u003c\/i\u003e is organized by the way you cook. Some chapters focus on time--with recipes that are Fast (under an hour, start to finish), Faster (45 minutes or less), and Fastest (25 minutes or less). Others highlight easy methods or themes, including Supper Salads, Roast and Simmer and Easy Additions. And there's always time for pizza, tacos, \"walk-away\" recipes, one-pot wonders, ultrafast 20-minute miracles, and dessert.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003eGreat food in quick time, every night of the week.\u003c\/b\u003e\u003c\/p\u003e","brand":"Little, Brown","offers":[{"title":"Default Title","offer_id":48089749946526,"sku":"9780316437318","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9780316437318.jpg?v=1785986345"},{"product_id":"ottolenghi-simple","title":"Ottolenghi Simple","description":"\u003cb\u003eJAMES BEARD AWARD FINALIST • The \u003ci\u003eNew York Times\u003c\/i\u003e bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e In \u003ci\u003eOttolenghi Simple\u003c\/i\u003e, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern–inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za’atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone.","brand":"National Geographic Books","offers":[{"title":"Default Title","offer_id":48091614773406,"sku":"9781607749165","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781607749165.jpg?v=1786030686"},{"product_id":"go-to-dinners","title":"Go-To Dinners","description":"\u003cb\u003e#1 \u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER • America’s favorite home cook presents delicious, crowd-pleasing, go-to recipes that you’ll want to make over and over again!\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eEven Ina Garten, America's most-trusted and beloved home cook, sometimes finds cooking stressful. To make life easy she relies on a repertoire of recipes that she knows will turn out perfectly every time. Cooking night after night during the pandemic inspired her to re-think the way she approached dinner, and the result is this collection of comforting and delicious recipes that you’ll love preparing and serving. You’ll find lots of freeze-ahead, make-ahead, prep-ahead, and simply assembled recipes so you, too, can make dinner a breeze.\u003cbr\u003e\u003cbr\u003eIn \u003ci\u003eGo-To Dinners\u003c\/i\u003e, Ina shares her strategies for making her most satisfying and uncomplicated dinners. Many, like Overnight Mac \u0026amp; Cheese, you can make ahead and throw in the oven right before dinner. Light dinners like Tuscan White Bean Soup can be prepped ahead and assembled at the last minute. Go-to family meals like Chicken in a Pot with Orzo and Hasselback Kielbasa will feed a crowd with very little effort. And who doesn’t want to eat Breakfast For Dinner? You’ll find recipes for Scrambled Eggs Cacio e Pepe and Roasted Vegetables with Jammy Eggs that are a snap to make and so satisfying. Ina’s “Two-Fers” guide you on how to turn leftovers from one dinner into something different and delicious the second night.\u003cbr\u003e\u003cbr\u003eAnd sometimes the best dinner is one you don’t even have to cook! You’ll find Ina’s favorite boards to serve with store-bought ingredients, like an Antipasto Board and Breakfast-for-Dinner Board that are fun to assemble and so impressive to serve. Finally, because no meal can be considered dinner without dessert, there are plenty of prep-ahead and easy sweets like a Bourbon Chocolate Pecan Pie and Beatty’s Chocolate Cupcakes that everyone will rave about.\u003cbr\u003e\u003cbr\u003eFor Ina, “I love you, come for dinner” is more than just an invitation to share a meal, it’s a way to create a community of friends and family who love and take care of each other, and we all need that now more than ever. These go-to recipes will give you the confidence to create dinners that will bring everyone to your table.","brand":"Clarkson Potter\/Ten Speed","offers":[{"title":"Default Title","offer_id":48123726725278,"sku":"9781984822789","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781984822789-cover-96917dbb221d8080167e.jpg?v=1786402725"},{"product_id":"nothing-fancy","title":"Nothing Fancy","description":"\u003cb\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER • The social media star, \u003ci\u003eNew York Times \u003c\/i\u003ecolumnist, and author of \u003ci\u003eDining In\u003c\/i\u003e helps you nail dinner with unfussy food and the permission to be imperfect.\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e\u003cb\u003e“Enemy of the mild, champion of the bold, Ms. Roman offers recipes in \u003ci\u003eNothing Fancy\u003c\/i\u003e that are crunchy, cheesy, tangy, citrusy, fishy, smoky and spicy.”—Julia Moskin, \u003ci\u003eThe New York Times\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003eIACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003eThe New York Times Book Review \u003c\/i\u003e• \u003ci\u003eThe New Yorker \u003c\/i\u003e• NPR • \u003ci\u003eThe Washington Post\u003c\/i\u003e • \u003ci\u003eSan Francisco Chronicle\u003c\/i\u003e • \u003ci\u003eBuzzFeed\u003c\/i\u003e • \u003ci\u003eThe Guardian \u003c\/i\u003e• Food Network\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends—either way and everywhere in between, having people over is supposed to be fun, not stressful. This abundant collection of all-new recipes—heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats—is for gatherings big and small, any day of the week. \u003cbr\u003e  \u003cbr\u003e Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off. With \u003ci\u003eNothing Fancy\u003c\/i\u003e, any night of the week is worth celebrating.\u003cbr\u003e\u003cbr\u003e\u003cb\u003ePraise for \u003c\/b\u003e\u003ci\u003e\u003cb\u003eNothing Fancy\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e“[\u003ci\u003eNothing Fancy\u003c\/i\u003e] is full of the sort of recipes that sound so good, one contemplates switching off any and all phones, calling in sick, and cooking through the bulk of them.”\u003cb\u003e—\u003ci\u003eFood52\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “[\u003ci\u003eNothing Fancy\u003c\/i\u003e] exemplifies that classic Roman approach to cooking: well-known ingredients rearranged in interesting and compelling ways for young home cooks who want food that looks (and photographs) as good as it tastes.”\u003cb\u003e—\u003ci\u003eGrub Street\u003c\/i\u003e\u003c\/b\u003e","brand":"Clarkson Potter\/Ten Speed","offers":[{"title":"Default Title","offer_id":48123819491486,"sku":"9780451497017","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9780451497017-cover-0b67e38edda4ce298cfa.jpg?v=1786411320"},{"product_id":"something-from-nothing","title":"Something from Nothing","description":"\u003cp\u003e\u003cb\u003e\u003ci\u003eSomething from Nothing\u003c\/i\u003e features over 100 of Alison Roman's deceptively simple, casually stylish, impossibly delicious recipes that make the most of your pantry.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eIn \u003ci\u003eSomething from Nothing,\u003c\/i\u003e bestselling author Alison Roman gives you a collection of simple, smart, timeless recipes that rely on a home cook's best kept secret: a well-stocked pantry. Making the most of your shelf-stable bottles, bags, jars and cans, Alison shows you how to cook as she does–loosely, intuitively, and with maximum flavor. With each recipe you’ll fall deeper in love with the magic of pantry cooking by using flavorful, hardworking ingredients, leaving you to ask, “How did something so wonderful come from basically nothing?”. In this book, you’ll find warm, opinionated writing coupled with classic recipes, both with signature Alison flair, such as: \u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSnacks and Things to Start with: \u003c\/b\u003eHerbed Artichoke Dip; Spanish Tortilla \u0026amp; Friends; and Labne with Caramelized Harissa\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSoups \u0026amp; Stews: \u003c\/b\u003eKimchi-Tomato Soup with Rice \u0026amp; a Soft Egg; Golden Mushroom Soup with Orzo \u0026amp; a Pat of Butter; and Ginger \u0026amp; Greens Noodle Soup\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVegetables \u0026amp; How to Make Them Taste Even Better: \u003c\/b\u003eForever-Roasted Squash with Browned Butter Dates; Wine-Braised Romano Beans with Anchovy; and Spiced, Butter-Roasted Carrots with Walnuts\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePasta \u0026amp; Noodles: \u003c\/b\u003eSaucy Roasted Eggplant Pasta; Bolognese with Fennel; and Carbonara for Two\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBeans \u0026amp; Grains:\u003c\/b\u003e Crispy Baked Beans with Mushrooms \u0026amp; Parmesan; Buttered Polenta with Fresh Corn; Caramelized Beans with Tomato \u0026amp; Cabbage\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMeats \u0026amp; Fishes: \u003c\/b\u003eCrushed-Olive Chicken with Turmeric; Steak Like Tartare; Crispy Fish with Dill \u0026amp; Fried Capers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003eWhether you’re feeding yourself on a busy weeknight or hosting a last-minute dinner party, this book has just what you need. For easy, straightforward recipes that still impress, \u003ci\u003eSomething from Nothing \u003c\/i\u003ehas you covered, showing you how to turn every bag of beans, tin of anchovies and jar of olives into a meal worth celebrating.\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":48123821097118,"sku":"9781984826411","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781984826411-cover-7f1e0b693d55469317ff.jpg?v=1786411374"},{"product_id":"the-new-york-times-cooking-no-recipe-recipes","title":"The New York Times Cooking No-Recipe Recipes","description":"\u003cb\u003eNATIONAL BESTSELLER • The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious—featuring a convenient flexibound format.\u003c\/b\u003e \u003cbr\u003e \u003cbr\u003e\u003cb\u003eONE OF THE BEST COOKBOOKS OF THE YEAR: \u003ci\u003eVanity Fair,\u003c\/i\u003e \u003ci\u003eTime Out, Salon,\u003c\/i\u003e \u003ci\u003ePublishers Weekly\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003eYou don’t need a recipe. Really, you don’t. \u003cbr\u003e  \u003cbr\u003eSam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store. You’ll see how to make these meals as big or as small as you like, substituting ingredients as you go.\u003cbr\u003e  \u003cbr\u003e Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S’Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.","brand":"Clarkson Potter\/Ten Speed","offers":[{"title":"Default Title","offer_id":48123948597406,"sku":"9781984858474","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781984858474-cover-7966a7df915db2ef51cd.jpg?v=1786422815"},{"product_id":"ottolenghi-simple-too","title":"Ottolenghi Simple Too","description":"\u003cp\u003e\u003cstrong\u003eExpected October 6, 2026. Available for pre-order now! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePowerhouse chef and New York Times bestselling author Yotam Ottolenghi is back to simple with \u003cem\u003eSimple Too\u003c\/em\u003e, sharing 120 fresh and achievable recipes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYotam Ottolenghi first perfected the intersection between robust global flavor profiles and achievable at-home recipes with Ottolenghi Simple, and now he’s back with another taste. \u003cem\u003eSimple Too\u003c\/em\u003e is a showstopping book filled with delicious, pared down, quick recipes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHeavy on vegetables—with meat and fish recipes, too—\u003cem\u003eSimple Too\u003c\/em\u003e brings Ottolenghi innovation to your everyday with 120 new recipes. Try the Butternut Squash Carbonara with Golden Garlic for a vibrant weeknight dinner. For something heartier, go for the Roast Chicken with Cabbage and Soy Butter. The Black Lime Brussels Sprouts are for veggie lovers and omnivores alike. A chapter on kitchen fundamentals will transform your fridge-raid dinners, including an all-purpose Confit Tomato Sauce and Seedy Sprinkles to add extra crunch to your salads or pastas.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWith dishes arranged into three simple categories—made in under 30 minutes, made in one pot, and make ahead—these recipes offer flexibility for whichever type of cooking you love, and always with that Ottolenghi magic that makes even the simplest of meals impressive.\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":48131191210142,"sku":"9781984860088","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781984860088-cover-eb55c9a733e17fe76004.jpg?v=1786570223"},{"product_id":"we-use-what-we-have-recipes","title":"We Use What We Have Recipes","description":"\u003cp\u003e\u003cstrong\u003eWith her playful spirit and lovingly chaotic home life, Alex MacLaren has captured the hearts of parents everywhere simply trying to get dinner on the table. \u003c\/strong\u003eFrom elevating inexpensive cuts of meat with bold flavors to employing her secret weapon-cheese-to transform any vegetable, she's mastered the art of balancing her budget and schedule with the joy of family mealtime. \u003c\/p\u003e\n\u003cp\u003eMore than 1 million followers turn to Alex for real-life kitchen inspiration, drawn to her skill for making the most with whatever is already in her fridge or pantry. These tricks and techniques are the core of her beloved catch phrase: \"We use what we have.\" Her recipes empower and encourage readers to actually look forward to preparing dinner after a long day (even if they forgot to thaw the chicken) rather than resorting to takeout.\u003c\/p\u003e\n\u003cp\u003eAlex's recipes are accessible, while also offering bold, exciting flavors. With most meals costing less than $20, her repertoire includes comforting classics, such as Weeknight Beef Stroganoff and crowd-pleasing favorites, like Chicken Parm Garlic Toast. She even finds clever ways to make dinner feel extra special, like satisfying her family's takeout cravings by packaging her homemade creations in real takeout containers, just for fun.\u003c\/p\u003e\n\u003cp\u003eUnfussy and inspiring, We Use What We Have will empower home cooks to get in their kitchens and cook great, simple meals\"-- Provided by publisher.\u003c\/p\u003e","brand":"W. W. Norton, Incorporated","offers":[{"title":"Default Title","offer_id":48136856502430,"sku":"9781324111856","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781324111856-cover-d34fef8d369e222322ad.jpg?v=1786654741"},{"product_id":"the-29-minute-vegan","title":"The 29-Minute Vegan","description":"\u003cp\u003e\u003cb\u003eAll hail, the reigning vegan queen is back! Bestselling vegan author Isa Chandra Moskowitz shows readers how to get a plant-based meal on the table in just under 30 minutes.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eIf you avoid cooking plant-based meals at home because they seems like a lot of work and\/or an investment of time, Isa Chandra Moskowitz is here to say: Nope. These are more than 100 crazy-easy, super-fast, satisfying vegan meals perfect for the pacing of our busy lives.\u003cbr\u003e\u003cbr\u003eMoskowitz's loyal fans count on her mastery of vegan cooking, unique flavor profiles, frank humor, and punk style to offer guidance on all aspects of vegan cooking. Her recipes appeal to both lifelong vegans and aspiring vegans who crave the flavors, aromas, and textures of meat.\u003cbr\u003e\u003cbr\u003eWhether you're hungry for a comforting Massaman Curry or need your Taco Tuesday fix, or just crave a super-fast Green Curry Tofu Noodle Salad, Moskowitz will have you set up faster than ordering in.\u003c\/p\u003e","brand":"Abrams, Incorporated","offers":[{"title":"Default Title","offer_id":48143411904670,"sku":"9781419770128","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781419770128-cover-925edfd16b9e3a547b6f.jpg?v=1786835819"},{"product_id":"cook-once-eat-twice","title":"Cook Once, Eat Twice","description":"\u003cp\u003ePressed for time to cook in a busy week?\u003c\/p\u003e \u003cp\u003eCook Once, Eat Twice is all about delicious convenience, showing how to get ahead in the kitchen by cooking more efficiently and economically. Nadiya shares a host of creative timesavers, including trusty batch-cooking and meal-prepping ideas, clever ways to spin leftovers into new meals, and simple baked treats that are easy to store and eat later.\u003c\/p\u003e \u003cp\u003eWith recipes such as Cheese and Lamb Samosas, Toad in the Hole Burgers, and a freezer-friendly Lemon Sherbet Loaf, Nadiya shows how easy it is to stretch your meals, reduce your waste, and make life simpler, so you always have satisfying food at your fingertips.\u003c\/p\u003e","brand":"Sourcebooks","offers":[{"title":"Default Title","offer_id":48153254527134,"sku":"9781464235252","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781464235252-cover-9d8bef22604246795ddb.jpg?v=1786991843"},{"product_id":"what-to-cook-when-you-dont-feel-like-cooking-make-it-fast","title":"What to Cook When You Don't Feel Like Cooking: Make It Fast","description":"\u003cp\u003e\u003cb\u003eFollowing the breakout success of the \u003ci\u003eNew York Times\u003c\/i\u003e bestselling \u003ci\u003eWhat to Cook When You Don't Feel Like Cooking\u003c\/i\u003e, Substack star Caroline Chambers returns with a new cookbook offering 100 more recipes for busy people who love good food--and these can be made even \u003ci\u003efaster\u003c\/i\u003e!\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eCaroline Chambers is a bestselling author and wildly popular Substack recipe developer who famously doesn't feel like cooking--and she's built a whole brand on that premise. Her superpowers are eliminating unnecessary steps; minimizing dirty dishes; and making dinnertime as simple, stress-free, and fun as possible. While plenty of obstacles stand between you and a delicious meal, being short on time is probably the biggest one.\u003cbr\u003e\u003cbr\u003eThis exciting follow-up cookbook is once again organized into three time-based chapters. You'll find recipes for 100 dinners, all of which are complete meals and can be made with no more than 30 minutes hands-on time in the kitchen--and yes, that includes chopping, marinating, and all other prep!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn 15 minutes, you can have \u003cb\u003eFlank Steak with Elote Salsa\u003c\/b\u003e on the table.\u003c\/li\u003e\n\u003cli\u003eWhen you've got 30 to spare, add \u003cb\u003eFish and Veggie Curry\u003c\/b\u003e to your menu.\u003c\/li\u003e\n\u003cli\u003eAnd when you're busy but not in a rush, you can let \u003cb\u003eRotisserie-ish Chicken with Schmaltzy Lemon Dressing\u003c\/b\u003e roast while you fold that pile of laundry.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEvery quick and easy recipe features Caro's signature swaps, riffs, tips, and shortcuts to empower you to make these recipes work for you--not the other way around!\u003cbr\u003e\u003cbr\u003eYou'll also find special treasures throughout the book, including anchor recipes you can spin into five different dishes, such as \u003cb\u003eSmoky Black Beans\u003c\/b\u003e, and formula sidebars like \u003cb\u003eFried Rice Is Always Nice (and Other Grains, Too)\u003c\/b\u003e so you can DIY your favorites.\u003cbr\u003e\u003cbr\u003ePlus, helpful back-of-book indexes allow you to search by both \u003ci\u003eingredient\u003c\/i\u003e--useful when, say, you've got ground meat in the freezer--and \u003ci\u003eoccasion\u003c\/i\u003e or \u003ci\u003emood\u003c\/i\u003e--like when you cannot be bothered to chop a single thing.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eEven on the nights when you think there's no way, no how, \u003ci\u003eWhat to Cook When You Don't Feel Like Cooking: Make It Fast\u003c\/i\u003e will help you get a full, flavorful meal on the table in basically no time.\u003c\/b\u003e\u003c\/p\u003e","brand":"Union Square Publishing","offers":[{"title":"Default Title","offer_id":48153980469406,"sku":"9781454963264","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781454963264-cover-a1e268480e3b54b0fcd7.jpg?v=1787002476"},{"product_id":"jacques-pepin-quick-simple","title":"Jacques Pépin Quick + Simple","description":"\u003cp\u003e\u003cstrong\u003eA New York Times bestseller!\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e250 of master chef Jacques Pépin's classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eYou don't need a kitchen brigade, decades-honed skills, or expensive ingredients to cook and eat like master chef Jacques Pépin. Just like the rest of us, he doesn't always have as much time or energy as he'd like to put together a satisfying meal. So, he came up with Jacques Pépin Quick \u0026amp; Simple, 250 recipes for surprisingly achievable, impressive fare. Covering homemade staples and every course, with tips for kitchen tools and equipment, pantry staples, and techniques to simplify and improve every dish you make, this foundational, classic collection is essential for every busy home cook who refuses to eat poorly. Dine on the Braised Short Ribs in Red Wine Sauce that Jacques is proud to serve, prepared in under an hour. Or, for healthier fare, Suprêmes of Chicken with Paprika comes together in under thirty minutes. Originally published as The Short-Cut Cook, this revised edition is a testament to Jacques' timeless food and advice, and now includes beautiful photographs.\u003c\/p\u003e","brand":"Houghton Mifflin Harcourt","offers":[{"title":"Default Title","offer_id":48154130186398,"sku":"9780358352556","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9780358352556-cover-2b567e24cab95cb07ead.jpg?v=1787005238"},{"product_id":"a-cozy-kitchen-cookbook","title":"A Cozy Kitchen Cookbook","description":"The mastermind behind A Cozy Kitchen presents 100 easy, approachable recipes for quick weeknight meals, Peruvian and Colombian family favorites, and comforting baked goods—all using common ingredients and uncomplicated techniques.\u003cbr\u003e\u003cbr\u003e“With a distinct cozy approach to flavor and feeling, Adrianna seems to know exactly what you’re craving before you even do.”—Hailee Catalano, New York Times bestselling author of By Heart\u003cbr\u003e\u003cbr\u003eTo Adrianna Adarme of A Cozy Kitchen, “cozy” isn’t just about comfort—though, yes, comfort is very much invited. It’s also about ease, intention, and beauty. Cozy is food that tastes good, looks good, and makes you want to tie on an apron even when you’re still wearing your pajamas.\u003cbr\u003e\u003cbr\u003eA Cozy Kitchen Cookbook is a celebration of mood-based cooking. Of cozy cravings. Of trusting yourself enough to say: “What do I actually want to eat right now?” and then making it happen without any stress. Whether you’re in lazy mode, party mode, I-just-need-to-get-dinner-on-the-table mode, or all three in the same week, the 100 recipes in this book contain the solution.\u003cbr\u003e\u003cbr\u003eEach chapter sets a vibe and a pace. Some recipes are slow and meandering, like The Fluffiest Cinnamon Rolls with Cream Cheese Icing—perfect for when you want to lose track of time and end up with a kitchen full of warmth and sugar. Others are built for speed and ease, like the One-Pan Shrimp Orzo, which exists for those weeknights when your brain is a little fried but you still want something that tastes like you tried. Drawing from her Peruvian and Colombian heritage, Adrianna also includes traditional staples like Saucy Beef Empanadas and Aguadito (aka Peruvian Chicken Soup) which feel like a love letter directly from her family's recipe collection.\u003cbr\u003e\u003cbr\u003eThere’s no one way to get cozy. Some days, it’s about standing at the stove while something bubbles away and makes your whole home smell like comfort. Other days, it’s assembling something unfussy and eating it cross-legged on the couch. Regardless of mood, A Cozy Kitchen Cookbook will leave you feeling nourished, grounded, and a little more at home with yourself.","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":48181909553310,"sku":"9780593838617","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9780593838617-cover-a918eea4eed80761d0f2.jpg?v=1787416887"},{"product_id":"love-and-lemons-pop-of-flavor","title":"Love and Lemons Pop of Flavor","description":"\u003cp\u003eThe New York Times bestselling author of the Love \u0026amp; Lemons cookbooks is back with simple, ingenious hacks to level up the flavor in your everyday cooking.\u003c\/p\u003e\n\u003cp\u003eWhat are you craving? Whether it’s something hot and peppery, zingy and light, or crispy and crunchy, Jeanine Donofrio, creator of the wildly successful Love \u0026amp; Lemons blog, has developed the perfect formula to deliver maximum flavor. In Love \u0026amp; Lemons Pop of Flavor, Jeanine encourages you to let your cravings be your guide when cooking.\u003c\/p\u003e\n\u003cp\u003eThis is Love \u0026amp; Lemons at its most imaginative, flexible, and flavor packed. For Jeanine, the secret to making exciting meals with a fresh spin is relying on flavor-boosting components. Each chapter focuses on a different category—Saucy, Spicy, Crunchy, Herby, Tangy, or Sweet—and highlights a handful of Jeanine’s go-to components along with simple meals. Try her Eggplant Yogurt Sauce drizzled on Zucchini Gyros and Falafel Spiced Sheet Pan Fries. Or use Jalapeño Radish Pickles to spice up Smoky Potato Tacos and Cold Ginger Sesame Udon noodles. Lemon Za'atar Bread Crumbs add a satisfying crunch to Fennel Parmesan and Crispy Chickpea Fritters.\u003c\/p\u003e\n\u003cp\u003eAlways easy to prep ahead and repurpose, these sauces, sprinkles, and more will become your secret weapons to banish any cooking rut for good. They’ll make any meal irresistible.\u003c\/p\u003e","brand":"Avery","offers":[{"title":"Default Title","offer_id":48184029577374,"sku":"9780593853146","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9780593853146-cover-5b4e160397fd14e856df.jpg?v=1787440707"},{"product_id":"the-big-book-of-dinner","title":"The Big Book of Dinner","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAcclaimed\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003efood writer and James Beard Award–winning author Melissa Clark presents her ultimate guide to cooking just about anything, with 175 any-night recipes—plus 150 tested variations—and lessons to make cooking easy, intuitive, and a total joy.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWorking with a chef’s creativity for flavor and a home cook’s sensibility for ease, Melissa Clark has been one of America’s favorite recipe creators for decades, helping millions make stunningly great food with flair and no fuss.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAnd now, with \u003c\/span\u003e\u003ci\u003eThe Big Book of Dinner\u003c\/i\u003e\u003cspan\u003e she gives you her ultimate treasure trove: all the recipes you need, the ways to riff off of them, and lessons you learn from them along the way to make you a great cook. She shares the building blocks that make these recipes work, so you’ll know exactly how to follow them to perfection, or how to go off-script if you want and to make it your own.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith Melissa’s friendly instructions guiding the way, you can take classic \u003c\/span\u003e\u003cb\u003eItalian-American Meatballs\u003c\/b\u003e\u003cspan\u003e, and switch them up with aromatic spices reminiscent of Middle Eastern kibbe, or use them in an easy sheet-pan dinner with roasted vegetables. Super-quick \u003c\/span\u003e\u003cb\u003eSweet and Spicy Chicken with Cumin and Honey\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003ecan be transformed with ginger and marmalade for a fresh punch, or honey mustard and lemon for a different spin.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThroughout, there are signature Melissa favorites like \u003c\/span\u003e\u003cb\u003eCreamy Corn Pasta with Tomatoes and Chile Flakes\u003c\/b\u003e\u003cspan\u003e, lessons on cooking the perfect steak or nailing a braise every time, plenty of vegetables and plant-based dishes, a baker’s dozen (and then some) of perfect desserts, and beautiful photographs for every recipe.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhether you’re a novice in the kitchen or a longtime cook, a devotee of Melissa’s or just getting to know her, \u003c\/span\u003e\u003ci\u003eThe Big Book of Dinner\u003c\/i\u003e\u003cspan\u003e will be your cooking companion for a lifetime.\u003c\/span\u003e\u003c\/p\u003e","brand":"Clarkson Potter","offers":[{"title":"Default Title","offer_id":48184072470686,"sku":"9780593580363","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9780593580363-cover-7b140b34d24231f53b21.jpg?v=1787443691"},{"product_id":"one-pot-pasta","title":"One-Pot Pasta","description":"\u003cp\u003e\u003cb\u003ePerfect pasta simplified, with this no-mess, easy-to-follow method for cooking the most delicious classics and modern weeknight dinners all in one-pot, pan, or skillet.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThe world's best carb just got even better with this ingenious way to enjoy pasta with minimal fuss, less clean-up, and, best of all, heightened deliciousness. Built around 45 recipes, from classics like linguine pomodoro and spaghetti cacio e pepe, to innovative dishes including All the Green Things Orecchiette, Red and Yellow Pepper Bucatini, Lemony-Leeky White Bolognese, and Kimchi and Brussels Tagliatelle with Sliced Steak. \u003ci\u003eOne-Pot Pasta\u003c\/i\u003e will become your weeknight hero for getting a complete--and completely delicious--meal on the table in no time. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Workman Publishing Company, Incorporated","offers":[{"title":"Default Title","offer_id":48184078467230,"sku":"9781523526932","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781523526932.jpg?v=1787444419"},{"product_id":"supper-made-simple","title":"Supper Made Simple","description":"\u003cdiv\u003e\u003cstrong\u003e100 fuss-free Southern recipes that prove supper can be simple—it's the company that makes it special.\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eStacey Little believes supper is about more than just feeding people. It's about reconnecting and making room for a little more togetherness at the end of a busy day. Through his award-winning recipe site, SouthernBite.com, he has helped millions of home cooks make supper feel simpler, easier, and a whole lot more delicious.\u003c\/p\u003e\n\u003cp\u003eStacey brings his dad-about-dinner wisdom to \u003cem\u003eSupper Made Simple\u003c\/em\u003e, celebrating easy, enjoyable cooking meant to bring families back to the supper table with practical tips and satisfying dishes that highlight the joy of both cooking and gathering. He offers a wide range of crowd-pleasing meals, from Shortcut Chicken and Dumplings to Sheet Pan Pepper Jelly Pork Chops. No complicated techniques or intimidating chef talk here, just recipes you'll turn to again and again.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"W. W. Norton, Incorporated","offers":[{"title":"Default Title","offer_id":48188876193950,"sku":"9781324111504","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781324111504-cover-95abdefbf3f5e0a98449.jpg?v=1787588108"},{"product_id":"the-curry-guy-easiest-ever","title":"The Curry Guy Easiest Ever","description":"\u003cp\u003e\u003cstrong\u003eDan Toombs has spent three decades travelling the world and researching ways to make dishes that taste just like your Indian restaurant or global takeaway favourites. This new cookbook brings together 200 of his easiest ever dishes. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e50 brand new recipes, from classic Three Ingredient Naans to showstopping Malaysian Fried Chicken and Nasi Lemak. 150 of Dan's most popular recipes from his previous books all in one place, with shortcuts, tips and tricks to make them even simpler. Cook as you like with classic methods adapted for the air fryer or slow cooker.\u003c\/p\u003e\n\u003cp\u003ePacked with colourful photography, this is the ultimate go-to Curry Guy cookbook to add spice to your life.\u003c\/p\u003e","brand":"Quadrille","offers":[{"title":"Default Title","offer_id":48188987146398,"sku":"9781807120801","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781807120801-cover-c094bb34ab551888ffeb.jpg?v=1787594577"},{"product_id":"the-family-table","title":"The Family Table","description":"\u003cp\u003e\u003ci\u003e\u003cb\u003eFood for Everyone\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e is about making real food work for real life - without the stress, overwhelm or hours in the kitchen. In her debut cookbook, entrepreneur and former food stylist Keira Rumble shares over 70 nourishing, fuss-free recipes designed to support health and wellbeing while still tasting amazing. From quick breakfasts and one-pan wonders to wholesome snacks and satisfying treats, these are meals the whole family will love - with guidance from a nutritionist on how each recipe can target common health concerns such as PCOS, coeliac disease, diabetes and more.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eShaped by Keira's own journey through fertility challenges, a pre-diabetic diagnosis, and the daily juggle of running three businesses while raising two young children, this is food with heart. It's about simple, joyful, everyday cooking - whether that's a perfectly planned dinner or eggs on toast - and about creating moments of connection around the table. Beautifully photographed and deeply practical, \u003ci\u003eFood for Everyone\u003c\/i\u003e\u003cb\u003e\u003c\/b\u003ewill help you take the pressure out of meal times and bring pleasure back to cooking.\u003c\/p\u003e","brand":"Hardie Grant Books","offers":[{"title":"Default Title","offer_id":48189008871582,"sku":"9781761451379","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781761451379-cover-8efee27ac3e78159ff83.jpg?v=1787594719"},{"product_id":"speedy-10","title":"Speedy 10","description":"\u003cp\u003eWe all want to try different recipes to get ourselves out of a cooking rut, but we want them to feel familiar and be achievable. Bestselling author Amy Sheppard offers 100 crowd-pleasing dinners using ingredients that are already on our shopping list. And even better, the recipes take \u003cb\u003eno more than 30 minutes to cook, \u003c\/b\u003e including prep time, with plenty of super-speedy 15 and 20 minutes meals too!\u003c\/p\u003e\u003cp\u003e\u003ci\u003eSpeedy 10\u003c\/i\u003e focuses on exciting, but quick, midweek dinners and fast weekend favorites. The top ten ingredients are: \u003cb\u003epasta, rice, eggs, bread, tomatoes, cheese, chicken, beef mince, sausages, \u003c\/b\u003eand\u003cb\u003e beans\u003c\/b\u003e and Amy shows you how to make the most out of these simple, affordable ingredients. There are easy cheats, tips and swaps - including ways to make the meal veggie or gluten-free and options for air-frying - to make dinnertimes even easier. This is the cookbook you need to take the stress out of busy nights without adding to your shopping budget.\u003c\/p\u003e","brand":"Quadrille Publishing, Limited","offers":[{"title":"Default Title","offer_id":48189112123550,"sku":"9781837836567","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781837836567.jpg?v=1787598168"},{"product_id":"cook-fast","title":"COOK FAST","description":"\u003cdiv\u003e\n\u003cp\u003e\u003ci\u003e\u003cb\u003eCOOK FAST\u003c\/b\u003e\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eby Karen Martini delivers over 80 bold, flavor-packed recipes that make quick and easy cooking effortless, without compromising on taste.\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003ci\u003e\u003cb\u003eCOOK FAST\u003c\/b\u003e\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eby Karen Martini is the ultimate guide to bold, flavor-packed meals that come together in no time, featuring over 80 quick and easy recipes designed for busy cooks. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eCOOK FAST by Karen Martini is the ultimate guide to bold, flavour-packed meals that come together in no time, featuring over 80 quick and easy recipes designed for busy cooks. Part of the COOK series—drawn from a lifetime of cooking by one of Australia’s most highly regarded chefs—this beautifully photographed book proves that speed doesn’t mean sacrificing flavour. From vibrant dishes like Fried Halloumi with Vine Leaves, Pistachios, Za'atar \u0026amp; Pomegranate Molasses to satisfying mains such as Moorish Chicken Skewers with Orange \u0026amp; Black Olive Salsa, every recipe is designed to deliver maximum impact with minimal effort. Whether you're whipping up a speedy weeknight dinner like Fluffy Prawn \u0026amp; Crab Omelette with Watercress or putting together a Tuna Poke Bowl with Avocado, Shiitake, Sesame, Wakame \u0026amp; Cucumber for lunch, Karen’s expert guidance ensures delicious results in record time. Perfect for home cooks who want flavourful, fuss-free meals,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eCOOK FAST\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ewill revolutionise the way you cook when time is short.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hardie Grant Books","offers":[{"title":"Default Title","offer_id":48189113794718,"sku":"9781761452390","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781761452390-cover-db182c49eb4fb233065d.jpg?v=1787598239"},{"product_id":"oversharing","title":"Oversharing","description":"Meet Cortney LaCorte, your new best friend who overshares everything: run-don’t-walk recipes, immediate add-to-cart shopping hauls, her that’s-so-relatable daily grind, and all the hilarious hijinks along the way. \u003cbr\u003e\u003cbr\u003eThe Nashville-based food and lifestyle creator, known online as @cheesegal, got her start crafting over-the-top cheeseboards for country music’s elite and going viral for her elevated bite-sized snacks (caviar on a saltine? yes, please!) and airplane cocktails (pro tip: carry on your own Bloody Mary accoutrements). Now, in her debut cookbook, Cort conveys how she makes every meal feel special, whether it’s a Tuesday night home alone or a feast for friends.\u003cbr\u003e\u003cbr\u003eOversharing is filled with comforting recipes that are organized into playful chapters for every meal and moment. Want to unwind with guilt-free reality TV? Settle in for one of Cort’s famous Bougie Couch Snacks, like Chili Crisp Elevated Popcorn. Too tired to cook? Consider Caesar Salad Meatball Smash Burgers and Pantry Puttanesca Pasta your new favorite Weak-Night Dinners. Impress your guests with When to Wow’s Whole Bottle of Cab Pot Roast and Raise the Bar’s Dirty Like the Cumberland Martini, extra dirty and extra shaken, naturally. Then finish it all off with Kar’s Potato Chip and Pecan Cookies, a Dessert You Won’t Desert. Plus, Cort dishes out practical advice, including her ten kitchen commandments (leave your butter on the counter—and make sure it’s salted) and even a culinary dictionary (“cocktail cardio” anyone?).\u003cbr\u003e\u003cbr\u003eWith easy, flavor-forward recipes and hilarious anecdotes you’ll want to immediately text to your best friend, Oversharing reminds us that the best meals, and the best moments, are meant to be shared.","brand":"Union Square \u0026 Co.","offers":[{"title":"Default Title","offer_id":48189500489886,"sku":"9781454962342","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781454962342-cover-3c867e64066d1332832b.jpg?v=1787611929"},{"product_id":"short-and-sweet","title":"Short and Sweet","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e75 effortless desserts made with everyday, accessible ingredients, each in one pan—no stand mixer required—from baking expert Dan Langan.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDan Langan has never met a recipe he couldn’t improve upon: he believes there’s always more flavor to coax from ingredients, better texture to develop, and of course, a quicker path to rewards (with fewer dishes, too). His drive to make baking more enjoyable has led him to develop more relaxed recipes that always delivered great results.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEvery recipe in \u003c\/span\u003e\u003ci\u003eShort \u0026amp; Sweet\u003c\/i\u003e\u003cspan\u003e features a brief list of accessible ingredients (no specialty flour here!) and minimal tools (all you need is a bowl and a whisk!) so you can save time and money. Dan shares streamlined classic confections such as melt-in-your-mouth \u003c\/span\u003e\u003cb\u003eButter Sprinkle Cookies\u003c\/b\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cb\u003eStrawberry Shortcakes\u003c\/b\u003e\u003cspan\u003e, whose light and airy texture comes from adding egg to the biscuit dough. He has creative twists like \u003c\/span\u003e\u003cb\u003eDark Chocolate Cheesecake Brownies\u003c\/b\u003e\u003cspan\u003e, where thin crackly brownie crust meets rich vanilla-y swirls, and even chilled delights, like \u003c\/span\u003e\u003cb\u003eRuby Raspberry Sherbet\u003c\/b\u003e\u003cspan\u003e, smooth and soft thanks to a touch of honey. Dan even quickens rise times for yeasted and kneaded bakes like \u003c\/span\u003e\u003cb\u003eHot and Buttered Soft Pretzels\u003c\/b\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cb\u003ePhilly Provolone Pizza\u003c\/b\u003e\u003cspan\u003e so you can enjoy fuss-free savory bakes, too. Plus, Dan gives his top tips for substitutions and smart baking techniques, so dessert is always within reach.\u003c\/span\u003e\u003c\/p\u003e","brand":"Union Square \u0026 Co.","offers":[{"title":"Default Title","offer_id":48189507076254,"sku":"9781454960812","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781454960812-cover-fbb85b4c1787ae73e33b.jpg?v=1787612121"},{"product_id":"plantyou-quickies","title":"PlantYou Quickies","description":"\u003cp\u003e\u003cb\u003eThe instant #1\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003ci\u003e\u003cb\u003eNew York Times\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003ebestselling author and creator of PlantYou is back with her easiest recipes yet!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThirty minutes or less. Five-minute prep. Batch cooking. Dump-and-bake meals everyone will love. No matter how little time you have for the kitchen, Quickies has you covered with healthy, delicious meals.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003ePlantYou: Quickies\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis your go-to guide for fast, easy, plant-based cooking on days when you feel like doing anything but. Designed for real life and real schedules, Carleigh’s recipes will help you get a fabulous meal on the table.\u003cbr\u003eIn Quickies you’ll find:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eApproachable, speedy recipes, many doable in 30 minutes or less\u003c\/li\u003e\n\u003cli\u003eCarleigh’s signature “Got This, Make That” visual guide to help you use what you have in your fridge and pantry\u003c\/li\u003e\n\u003cli\u003eDump \u0026amp; Bake and S.O.S. (Save Our Sanity) Suppers sections for minimal mess and maximum ease\u003c\/li\u003e\n\u003cli\u003eShortcuts and meal prep tips for when your time and energy are limited\u003c\/li\u003e\n\u003cli\u003eGluten, nut, and oil-free options, giving you the flexibility to adapt to your own dietary needs\u003c\/li\u003e\n\u003cli\u003eA Plant Point counter with each recipe, so you can eat healthier without the stress.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003eWith recipes for every meal, Quickies will make plant-based cooking simple, speedy, practical, and truly delicious!\u003c\/p\u003e","brand":"Balance","offers":[{"title":"Default Title","offer_id":48189524476062,"sku":"9780306837517","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9780306837517.jpg?v=1787612692"},{"product_id":"everyday-eats","title":"Everyday Eats","description":"\u003cp\u003e\u003cb\u003e\u003ci\u003eNew York Times\u003c\/i\u003e bestselling author and queen of easy, healthy meals Alex Snodgrass shares 100 delicious, low-stress meals. Short ingredient lists, a focus on pantry staples, and minimal pans to wash make these recipes a breeze!\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e Alex Snodgrass is the go-to source if you're craving an easy, healthy, and delicious meal--she's shared hundreds of those recipes on her award-winning blog, The Defined Dish, and in her three bestselling cookbooks. After more than a decade of sharing recipes, Alex has gotten one clear message from readers: the easier the recipe, the better.\u003cbr\u003e \u003cbr\u003e \u003ci\u003eEveryday Eats\u003c\/i\u003e is Alex's most relaxed and approachable collection of recipes yet, focused on giving readers exactly what they need--less stress, less mess, and meals that leave the whole family feeling nourished and satisfied.\u003cbr\u003e \u003cbr\u003e \u003ci\u003eEveryday Eats\u003c\/i\u003e is filled with 100 recipes that pack a flavorful punch while utilizing fewer ingredients and making the most of your time in the kitchen. From simple make-ahead breakfasts to filling and flavorful salads and all the weeknight dinners you could ever want, the recipes include:\u003cbr\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003eFreezer-Friendly Mediterranean Breakfast Sandwiches\u003c\/b\u003e, a healthy make-ahead breakfast for mornings on the go\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eSteak Street Taco Salad with Salsa Verde Vinaigrette\u003c\/b\u003e, for a simple and hearty lunch or dinner\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eSkillet Baked Ziti with Sausage and Ricotta\u003c\/b\u003e, the perfect easy meal for a cozy night at home\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eSkillet French Onion Chicken with Mushrooms\u003c\/b\u003e, an easy way to feed a family\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eChipotle Honey Butter Sheet Pan Salmon\u003c\/b\u003e, a protein-packed dinner with minimal mess\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eEasy No-Bake Crunchy Peanut Butter Bites\u003c\/b\u003e, to satisfy your sweet tooth any time of day\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eReaders and devoted fans crave simple meals that can be made in one skillet, on one sheet pan, and with ingredients they already have. \u003ci\u003eEveryday Eats\u003c\/i\u003e is about wholesome, flexible cooking to bring your family to the table for every meal of the day.\u003c\/p\u003e","brand":"HarperCollins Publishers","offers":[{"title":"Default Title","offer_id":48212378910878,"sku":"9780063425736","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9780063425736-cover-5dfa77281f966b7e9cab.jpg?v=1788022410"},{"product_id":"dinner-tonight","title":"Dinner Tonight","description":"\u003cp\u003e\u003cstrong\u003eNew York Times bestselling author and queen of healthy weeknight dinners Alex Snodgrass shares delicious dinners that will bring everyone to the table.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKnown for her \"cleaned up\" weeknight comfort food, Alex Snodgrass knows how important it is for healthy food to be accessible both in flavor and in preparation. When you get to the end of a long day in a long week, you just want to whip up a low-fuss, delicious meal that makes up for the stresses of the day. With Dinner Tonight, Alex provides dinners that make eating healthy a breeze, and not another hill to climb.\u003c\/p\u003e\n\u003cp\u003eAlex's recipes prove that you don't have to be an expert or spend hours in the kitchen to eat and live well. With meals that are flexible for a variety of different diets--paleo, Whole30, and more, always clearly marked for ease--Alex's food is perfect for people who are on the \"food freedom\" stage of their health journey. She provides all kinds of meals from soups and salads to pasta, seafood, poultry, and beef, along with desserts and convenient condiments, with recipes including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeared Tuna with White Bean and Arugula Salad\u003c\/li\u003e\n\u003cli\u003eChicken Pot Pie Chowder\u003c\/li\u003e\n\u003cli\u003e2AM Kimchi Noodles\u003c\/li\u003e\n\u003cli\u003eOne-Pan Coconut-Lime Chicken and Rice\u003c\/li\u003e\n\u003cli\u003eChipotle Turkey-Stuffed Poblano Peppers\u003c\/li\u003e\n\u003cli\u003eRoasted Vegetable Pita with Herby Tahini\u003c\/li\u003e\n\u003cli\u003eNo-Bake Chocolate Peanut Butter Squares\u003c\/li\u003e\n\u003cli\u003eStrawberry Short-Crispies\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDinner Tonight means delicious food is within anyone's grasp--no matter how busy they are.\u003c\/p\u003e","brand":"HarperCollins Publishers","offers":[{"title":"Default Title","offer_id":48212384186526,"sku":"9780063278479","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9780063278479-cover-97207eb595c9e797aa1b.jpg?v=1788022487"},{"product_id":"the-defined-dish","title":"The Defined Dish","description":"\u003cp\u003e\u003cstrong\u003eNEW YORK TIMES BESTSELLER! \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eHealthy, easy, and delicious recipes from the Defined Dish blog--fully endorsed by Whole30\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlex Snodgrass of TheDefinedDish.com is the third author in the popular Whole30 Endorsed series. With gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy, this is a cookbook people can turn to after completing a Whole30, when they're looking to reintroduce healthful ingredients like tortillas, yogurt, beans, and legumes.\u003c\/p\u003e\n\u003cp\u003eRecipes like Chipotle Chicken Tostadas with Pineapple Salsa or Black Pepper Chicken are easy enough to prepare even after a busy day at work. There are no esoteric ingredients in these recipes, but instead something to suit every taste, each dish clearly marked if it is Whole30 compliant, paleo, gluten-free, dairy-free, and more. Alex includes delicious variations, too, such as using lettuce wraps instead of taco shells, to ensure recipes can work for almost any diet. And for anyone looking to stick to their Whole30 for longer, at least sixty of the recipes are fully compliant.\u003c\/p\u003e","brand":"Houghton Mifflin Harcourt","offers":[{"title":"Default Title","offer_id":48212385169566,"sku":"9780358004417","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9780358004417-cover-c033fa6bb81831ab3fbf.jpg?v=1788022595"},{"product_id":"the-comfortable-kitchen","title":"The Comfortable Kitchen","description":"\u003cp\u003e\u003cstrong\u003e#1 Wall Street Journal Bestseller\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNew York Times Bestseller\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt's comfort food--redefined! Here are healthy meals the whole family can enjoy, night after night\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat does comfort mean in The Comfortable Kitchen For Alex Snodgrass, New York Times bestselling author of The Defined Dish, bringing her family around the table to share a home-cooked meal is a favorite way to show love. Her recipes are designed to bring joy into that display of affection, from your own comfort cooking to your loved ones' delight at the delicious flavors, to knowing that you're caring for your family's nutrition with each bite.\u003c\/p\u003e\n\u003cp\u003eThough many of her meals are fully paleo compliant, or at the very least paleo-ish, there are plenty of other recipes with simple, flexible ingredient swaps for a cleaner meal when desired--perfect for people who are enjoying their \"food freedom\" stage of their health journey. And for those who have dietary restrictions, Alex clearly marks each recipe as gluten-free, dairy-free, grain-free, and paleo, as appropriate.\u003c\/p\u003e\n\u003cp\u003eAlex brings back the joy of being in the kitchen for those at all levels of cooking skill and provides food for every occasion, with soups, salads, pasta, vegetarian and non-vegetarian mains, apps, and sides ranging from one-pot meals to not-so-junky junk food--and even cocktails and desserts--with recipes including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCajun Chicken and Wild Rice Soup\u003c\/li\u003e\n\u003cli\u003eGreen Curry Poached Halibut with Herbs\u003c\/li\u003e\n\u003cli\u003eTexas Style Brisket Tacos\u003c\/li\u003e\n\u003cli\u003eHerby Green Olive Pasta with Feta\u003c\/li\u003e\n\u003cli\u003eSheet Pan Honey-Sesame Cauliflower\u003c\/li\u003e\n\u003cli\u003eClayton's Margarita\u003c\/li\u003e\n\u003cli\u003e7-Ingredient Almond Butter Cookies\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith 105 approachable and nutritious recipes for real, busy life, The Comfortable Kitchen is a must-have cookbook for everyone who cares about what they eat and what they make.\u003c\/p\u003e","brand":"HarperCollins Publishers","offers":[{"title":"Default Title","offer_id":48212385824926,"sku":"9780063075412","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9780063075412-cover-1b0d0c2120e6f4eb4524.jpg?v=1788022696"},{"product_id":"i-dream-of-dinner-so-you-dont-have-to","title":"I Dream of Dinner (so You Don't Have To)","description":"\u003cb\u003e\u003cb\u003e\u003cb\u003eJAMES BEARD AWARD NOMINEE • \u003c\/b\u003e150 fast and flexible recipes to use what you have and make what you want, from \u003ci\u003eNew York Times\u003c\/i\u003e contributor Ali Slagle\u003c\/b\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e“Ali has pulled off the near-impossible with a collection of delicious, doable, recipes that don’t just tell you how to make a specific dish, but how to expand your way of thinking.”—Sohla El-Waylly, chef and all-around awesome person\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eONE OF THE TEN BEST COOKBOOKS OF THE YEAR: \u003ci\u003eSimply Recipes\u003c\/i\u003e\u003cbr\u003eONE OF THE BEST COOKBOOKS OF THE YEAR: \u003ci\u003eBon Appétit, The Boston Globe, Food \u0026amp; Wine, Salon, Saveur, Mother Jones, Delish, Epicurious\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWith minimal ingredients and maximum joy in mind, Ali Slagle's no-nonsense, completely delicious recipes are ideal for dinner tonight—and every single night. Like she does with her instantly beloved recipes in the \u003ci\u003eNew York Times\u003c\/i\u003e, Ali combines readily available, inexpensive ingredients in clever, uncomplicated ways for meals that spark everyday magic. Maybe it’s Fish \u0026amp; Chips Tacos tonight, a bowl of Olive Oil-Braised Chickpeas tomorrow, and Farro Carbonara forever and ever. All come together with fewer than eight ingredients and forty-five minutes, using one or two pots and pans. Half the recipes are plant-based, too.\u003cbr\u003e \u003cbr\u003eOrganized by main ingredients like eggs, noodles, beans, and chicken, chapters include quick tricks for riffable cooking methods and flavor combinations so that dinner bends to your life, not the other way around (no meal-planning required!). Whether in need of comfort and calm, fire and fun—directions to cling to, or the inspiration to wing it—\u003ci\u003eI Dream of Dinner (so You Don't Have To)\u003c\/i\u003e is the only phone-a-friend you need. That’s because Ali, a home cook turned recipe developer, guides with a reassuring calm, puckish curiosity, and desire for everyone, everywhere, to make great food—and fast. (Phew!)","brand":"Clarkson Potter\/Ten Speed","offers":[{"title":"Default Title","offer_id":48212394442910,"sku":"9780593232514","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9780593232514-cover-140fe8d79961ed0a0d69.jpg?v=1788023045"},{"product_id":"justine-cooks","title":"Justine Cooks","description":"\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER • Find and refine your cooking style through 110 approachable and innovative plant-forward recipes from popular blogger and social media storyteller Justine Doiron.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e“\u003ci\u003eJustine Cooks \u003c\/i\u003eis like your culinary buddy, encouraging you to try those daring flavor combos or master techniques you thought were out of reach. It’s an indispensable guide for both seasoned chefs and home cooking enthusiasts alike.”—Carla Hall, chef personality and author of \u003ci\u003eCarla Hall’s Soul Food\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eA BEST COOKBOOK OF THE YEAR: NPR, \u003ci\u003eToday, Food \u0026amp; Wine\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eJustine Doiron is known for approachable, inventive cooking that surprises with its unexpected flavor and ingredient pairings, as well as her love of vegetables, beans, bread, and farmers’ markets. She is also known on social media for her funny, inspiring, validating stories about the ways we connect through food. Here she shares 110 plant-forward recipes for salads, snacks, vegetables, seafood, and tofu plus beans, breads (as well as things to eat \u003ci\u003eon\u003c\/i\u003e or \u003ci\u003ewith\u003c\/i\u003e bread), and dessert.\u003cbr\u003e \u003cbr\u003eRecipes include \u003cb\u003eBaked Kale Salad with Chili Quinoa, Breaded Beans with Nutty Skhug, Whitefish Peperonata,\u003c\/b\u003e and \u003cb\u003eCrispy Rice in Sungold-Miso Broth,\u003c\/b\u003e plus simple breads like \u003cb\u003eSweet Potato Focaccia\u003c\/b\u003e and \u003cb\u003eRipple Bread.\u003c\/b\u003e The desserts chapter tempts with recipes like \u003cb\u003eTiny Salted Tiramisu Cookies\u003c\/b\u003e and \u003cb\u003eButternut Squash Cake with Cinnamon Whipped Cream\u003c\/b\u003e. With tips and techniques as well as kitchen wisdom she’s picked up on her cooking journey, \u003ci\u003eJustine Cooks\u003c\/i\u003e is a delicious invitation to explore your own cooking style and creativity.","brand":"Clarkson Potter\/Ten Speed","offers":[{"title":"Default Title","offer_id":48212405485726,"sku":"9780593582305","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9780593582305-cover-e546fa3c2520eac91494.jpg?v=1788023469"},{"product_id":"more-is-more","title":"More Is More","description":"\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER • Learn to cook with confidence and unbridled joy in 100 big, bold, flavorful recipes from Molly Baz\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003eA BEST COOKBOOK OF THE YEAR: NPR, \u003ci\u003eGood Housekeeping, New York Post, Wired, Publishers Weekly\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eIt’s time to crank up the heat and lose the measuring spoons because the secret to cooking is hiding in one simple motto: MORE IS MORE. In her bestselling debut cookbook, \u003ci\u003eCook This Book\u003c\/i\u003e, Molly Baz taught the cooking essentials and put her love for mortadella and dill on blast. In \u003ci\u003eMore Is More\u003c\/i\u003e, she’s teaching cooks how to level up their cooking, loosen up in front of that ripping hot pan, and seek deliciousness at all costs. (And yes, there will be \u003ci\u003emore\u003c\/i\u003e mortadella.) \u003ci\u003eMore Is More\u003c\/i\u003e is a philosophy that encourages more risk-taking, better intuition, fewer exact measurements, and a “don’t stop ‘til it tastes delicious” mentality. \u003cbr\u003e\u003cbr\u003eThe recipes in \u003ci\u003eMore Is More\u003c\/i\u003e are fit for any day of the week and for cooks of all skill levels. Each recipe will teach a technique or flavor combination that takes Molly’s maximalist, “leave no flavor on the cutting board” approach. So crank your ovens! Grab a fat pinch of salt! And if you’re going to use an ingredient, truly \u003ci\u003euse\u003c\/i\u003e it. Just one lonely clove of garlic? Not in this cookbook! \u003cbr\u003e\u003cbr\u003eStart your morning with a \u003cb\u003eCrispy Rice Egg-in-a-Hole\u003c\/b\u003e, throw together a \u003cb\u003eChicken Salad with Coconut Crunch\u003c\/b\u003e for lunch, look forward to \u003cb\u003eDrunken Cacio e Pepe \u003c\/b\u003efor dinner, and save room for a fat slice of \u003cb\u003eOoey Gooey Carrot Cake\u003c\/b\u003e for dessert. \u003cb\u003eThe Only Meatloaf that Matters \u003c\/b\u003ewill teach you the power of re-frying, while \u003cb\u003eMiso-Braised Chicken and Leeks \u003c\/b\u003ewill ensure you never throw away the green tops of the leeks again. \u003cbr\u003e\u003cbr\u003eThroughout, you’ll encounter dozens of QR codes to step-by-step audio tutorials for a hands-free cook-along experience guided by Molly, plus recipe videos to help illuminate some of the trickier skills and recipes. \u003cbr\u003e\u003cbr\u003eWith intoxicatingly delicious recipes, vivid photographs, and Molly's one-of-a-kind playful guidance and whimsy, \u003ci\u003eMore Is More\u003c\/i\u003e will inspire cooks to embrace a fearless mindset to level up their cooking—for life.","brand":"Clarkson Potter\/Ten Speed","offers":[{"title":"Default Title","offer_id":48212594098334,"sku":"9780593578841","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9780593578841-cover-1532918b057d35344f59.jpg?v=1788038204"},{"product_id":"recipetin-eats-dinner","title":"Recipetin Eats Dinner","description":"\u003cb\u003eFailproof recipes. Delicious meals. The food you want to cook, eat, and share, night after night. It’s here: the first cookbook from \u003ci\u003eRecipeTin Eats\u003c\/i\u003e. \u003c\/b\u003e\u003cbr\u003e\u003cp\u003e Millions of people around the world open Nagi Maehashi’s digital “recipe tin” every day to discover new meals and cooking inspiration. In \u003ci\u003eRecipeTin Eats Dinner: 150 Recipes for Fast Everyday Meals\u003c\/i\u003e, she brings us the ultimate curation of new and favorite dishes—from comfort food (yes, cheese galore), to fast and easy food for weeknights, twists on Mexican, French, and Italian classics, hearty dinner salads, Asian soups and noodles, and more. Sauces, sides, and sweet endings pair perfectly with dozens of selections. And the invaluable chapter,“What Do I Do With a Piece of . . .” makes cooking protein from your fridge—whether it’s chicken, steak, or salmon—effortless.\u003c\/p\u003e \u003cp\u003eWith how-to videos for every recipe (follow the QR code), gorgeous photography, and readily available ingredients and instructions written specifically for the North American kitchen, this is a must-have for everyone from beginners to expert cooks. After all, we all need dinner!\u003c\/p\u003e","brand":"National Geographic Books","offers":[{"title":"Default Title","offer_id":48212596719774,"sku":"9781682688427","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781682688427-cover-a0ada96b7efa9104043d.jpg?v=1788038421"},{"product_id":"delicious-tonight","title":"Delicious Tonight","description":"\u003cp\u003e\u003cb\u003eAN NPR BEST BOOK OF THE YEAR\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eGlobal best-selling home cook Nagi Maehashi is back to solve the perennial problem of what's for dinner tonight . . . and every night.\u003c\/p\u003e\n\u003cp\u003eFollowing her debut \u003ci\u003eNew York Times \u003c\/i\u003ebest-selling cookbook, \u003ci\u003eDinner\u003c\/i\u003e, Nagi brings us more than 150 brand-new, fully Americanized recipes, 800 variations on those recipes, and 3,000 possible combinations that mix and match ingredients (including her world-famous Charlie Sauce).\u003c\/p\u003e\n\u003cp\u003eThere are crave-worthy crowd-pleasers--try slow-baked Italian meatballs in a rich tomato sauce with bubbling melted cheese or fall-apart Asian chicken cooked in a sticky-sweet soy glaze.\u003c\/p\u003e\n\u003cp\u003eSome dinners can be cooked in 20 minutes, and others can be made using only pantry staples. For high-impact guest-impressing, turn to Sunday suppers--the Vietnamese pulled pork is a festival of flavor--while the sweet chapter delivers on the promise of maximum decadence.\u003c\/p\u003e\n\u003cp\u003eWith stunning photos and links for how-to videos for each recipe--and plenty of guest appearances from Nagi's beloved golden retriever, Dozer!--this is a book for every home kitchen, for every level of cooking ability, for every budget, for every set of taste buds, and for every single night of the week.\u003c\/p\u003e","brand":"W. W. Norton, Incorporated","offers":[{"title":"Default Title","offer_id":48212597440670,"sku":"9781682689479","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781682689479-cover-d6a10a2744dee97adc46.jpg?v=1788038604"},{"product_id":"smitten-kitchen-keepers","title":"Smitten Kitchen Keepers","description":"\u003cp\u003e\u003cb\u003eThe long-awaited new book from the best-selling and beloved author of \u003ci\u003eThe Smitten Kitchen Cookbook\u003c\/i\u003e and \u003ci\u003eSmitten Kitchen Every Day\u003c\/i\u003e—a collection of essential recipes for meals you'll want to prepare again and again, from Cozy Chicken and Dumplings to Fettuccine with White Ragú, and from Chocolate Peanut Butter Cup Cookies to Strawberry Summer Stack Cake.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eDeb Perelman is the author of two best-selling cookbooks; one of the internet's most successful food bloggers; the creator of a homegrown brand with more than a million Instagram followers; and the self-taught cook with the tiny kitchen who obsessively tests her recipes to make sure that no bowls are wasted and that the results are always worth the effort.\u003cbr\u003e\u003cbr\u003eHere, in her third book, \u003ci\u003eSmitten Kitchen Keepers: New Classics for Your Forever Files\u003c\/i\u003e, Perelman gives us 100 recipes (including a few favorites from her site) that aim to make shopping easier, preparation more practical and enjoyable, and food more reliably delicious for the home cook.\u003cbr\u003e\u003cbr\u003eWhat's a keeper? \u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ea full-crunch cucumber salad you'll want to make over and over again for lunch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003ea tomato and corn cobbler that tastes like summer sunshine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003ean epic deep-dish broccoli cheddar quiche that even quiche skeptics love\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003ea slow-roasted chicken on a bed of unapologetically schmaltzy croutons\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003ea butterscotched apple crisp that will ruin you for all others\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eperfect spaghetti and meatballs, better than ever\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eDeb's ultimate pound cake, one to redeem all the sleepy ones you've eaten over the years\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003eThese are the fail-safe, satisfying recipes you’ll rely on for years to come—from Perelman’s forever files to yours.\u003c\/p\u003e","brand":"National Geographic Books","offers":[{"title":"Default Title","offer_id":48212599701662,"sku":"9780593318782","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9780593318782-cover-2d8a41bb635cd34ab998.jpg?v=1788038768"},{"product_id":"smitten-kitchen-every-day","title":"Smitten Kitchen Every Day","description":"\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e\u003c\/b\u003e \u003cb\u003eBEST SELLER\u003c\/b\u003e • \u003cb\u003eFrom the best-selling author of \u003ci\u003eThe Smitten Kitchen Cookbook\u003c\/i\u003e—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (\u003ci\u003eBustle\u003c\/i\u003e).\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eA happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. \u003cbr\u003e\u003cbr\u003eDeb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. \u003ci\u003eSmitten Kitchen Every Day: Triumphant and Unfussy New Favorites\u003c\/i\u003e presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about.\u003cbr\u003e\u003cbr\u003e You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). \u003cbr\u003e\u003cbr\u003e And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins).\u003cbr\u003e\u003cbr\u003e Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, \u003ci\u003eSmitten Kitchen\u003c\/i\u003e \u003ci\u003eEvery Day\u003c\/i\u003e is filled with what are sure to be your new favorite things to cook.","brand":"National Geographic Books","offers":[{"title":"Default Title","offer_id":48212607074462,"sku":"9781101874813","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781101874813-cover-c354f5ec04ac4e66c551.jpg?v=1788039088"},{"product_id":"easy-weeknight-dinners","title":"Easy Weeknight Dinners","description":"\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER • Take the stress out of weeknights with 100 easy, quick, and flavorful recipes from NYT Cooking.\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003eIt’s Tuesday, 4 p.m. What’s for dinner? For busy people who want something good to eat, culinary powerhouse New York Times Cooking makes meal planning easy, with thousands of recipes to explore in the app. In \u003ci\u003eEasy Weeknight Dinners\u003c\/i\u003e, editor in chief Emily Weinstein has curated some of the greatest hits—100 favorite dishes that you can make in as little as 10 minutes, from trusted writers Melissa Clark, Eric Kim, Yewande Komolafe, Ali Slagle, and more, served with mouth-watering photos and notes from the NYT Cooking community. \u003cbr\u003e\u003cbr\u003eOrganized by main ingredient, length of cooking time, and wow factor, you’ll find: \u003cbr\u003e• Truly fifteen-minute recipes, like \u003cb\u003eBeef Short Rib Rice Bowls\u003c\/b\u003e\u003cbr\u003e• Sheet-pan miracles for easy clean-up, like \u003cb\u003eFeta with Chickpeas and Tomatoes\u003c\/b\u003e\u003cbr\u003e• Minimum effort for maximum magic, like \u003cb\u003eSan Francisco-Style Vietnamese American Garlic Noodles\u003c\/b\u003e\u003cbr\u003e• Plate-licking sauces that steal the show, in \u003cb\u003eShrimp Fried Rice with Yum Yum Sauce\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWhether you’re seeking a standout meal for one, crowd-pleasers for picky kids, or something special for company, \u003ci\u003eEasy Weeknight Dinners\u003c\/i\u003e offers versatile, flavor-packed meals for busy lives.","brand":"Random House","offers":[{"title":"Default Title","offer_id":48212611825822,"sku":"9780593836323","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9780593836323-cover-4e85c58fa7df6fd309f5.jpg?v=1788039974"},{"product_id":"skinnytaste-high-protein","title":"Skinnytaste High Protein","description":"\u003cb\u003e100 easy, high-protein recipes you can depend on for every meal of the day from \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author Gina Homolka\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eGina Homolka, founder of the longstanding go-to healthy eating blog Skinnytaste, is an expert at creating super-simple, weeknight friendly, flavor-packed recipes that meet all your dietary needs, and in \u003ci\u003eSkinnytaste High Protein\u003c\/i\u003e, she delivers on that promise with 100 high-protein meals. Whether you’re looking for creative ways to incorporate more protein into your diet, go-to recipes to jazz up your favorite proteins, or ideas for nutritionally balanced meals that will keep you satiated, Gina has you covered. Each recipe packs at least thirty grams of protein per serving (including options for vegetarian, dairy-free, and gluten-free eaters) and there are plenty of one-pot, meal-prep friendly, and streamlined recipes for every meal of the day.\u003cbr\u003e\u003cbr\u003eStart your day with a \u003cb\u003eMango-Blueberry Smoothie\u003c\/b\u003e or \u003cb\u003eChicken Chorizo Breakfast Tacos\u003c\/b\u003e. Turn hearty proteins into a complete meal with \u003cb\u003eGrilled Chicken Thighs and Charred Corn Summer Salad\u003c\/b\u003e, \u003cb\u003eSheet Pan Tajin Salmon Fish Tacos\u003c\/b\u003e, and \u003cb\u003eSeared Steaks with Dijon-Mushroom Sauce and Roasted Asparagus\u003c\/b\u003e. Gina also offers protein-boosted versions of classics like a\u003cb\u003e Monte Cristo Omelet Sandwich\u003c\/b\u003e or \u003cb\u003ePB+J Breakfast Crepes\u003c\/b\u003e. And if you need a midday protein boost, prep a \u003cb\u003eSpicy Salmon Roll\u003c\/b\u003e or \u003cb\u003eChicken Avocado Salad Chip Dip\u003c\/b\u003e.\u003cbr\u003e\u003cbr\u003eWith nutritional information included for each recipe and recipes labeled for gluten-free and dairy-free ingredients, \u003ci\u003eSkinnytaste High Protein\u003c\/i\u003e will be your go-to resource for nutritious meals that pack a protein punch.","brand":"Random House","offers":[{"title":"Default Title","offer_id":48212612874398,"sku":"9798217033942","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9798217033942-cover-e3ef4f050b587e168f5c.jpg?v=1788040202"},{"product_id":"skinnytaste-meal-prep","title":"Skinnytaste Meal Prep","description":"\u003cb\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER • Save time, money, and calories with #1 \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author Gina Homolka's simple, smart solutions for healthy freezer meals, ready-to-serve dishes, grab-and-go breakfasts and lunches, ingenious \"planned-overs,\" and more.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003eBON APPÉTIT\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWhether you’re looking to lose weight or just eat a little healthier, meal prepping and cooking in advance helps you stay on track with your diet, saves time on busy weeknights, and is great for your budget. \u003ci\u003eSkinnytaste Meal Prep \u003c\/i\u003edelivers more than 120 healthy, diverse recipes that turn simple, easy-to-find ingredients into flavor-packed meals and snacks you'll have ready at your fingertips for the week ahead and beyond. \u003cbr\u003e\u003cbr\u003eGina utilizes a number of brilliant time-saving strategies, including recipes to prep ahead so they can go straight from the freezer (your kitchen’s secret weapon!) to the Instant Pot®, slow cooker, or oven to finish cooking, along with dishes that are completely made ahead and easily reheated. With these flexible techniques, you'll have meals on-hand months in advance, ready whenever the need arises, with no further shopping or cooking required. Imagine stress-free mornings when you can enjoy Lemon Blueberry Sheet Pan Pancakes for breakfast and just grab a DIY Chicken Taco Kit for lunch on your way out the door—no more unhealthful drive-thru breakfast sandwiches or expensive takeout. Healthy bites like Pumpkin Hummus and “Everything” Nuts will fuel you through the afternoon. For no-prep, effortless dinners, Roasted Vegetable Lasagna, Moussaka Makeover, and Greek Chicken Pilaf Bowls will make the entire family happy and satisfied. \u003cbr\u003e\u003cbr\u003eWith \u003ci\u003eSkinnytaste Meal Prep\u003c\/i\u003e, cooking smarter and eating healthier just got a whole lot simpler.","brand":"Clarkson Potter\/Ten Speed","offers":[{"title":"Default Title","offer_id":48212614971550,"sku":"9780593137314","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9780593137314-cover-7907919781bb51c957ab.jpg?v=1788040698"},{"product_id":"dinner","title":"Dinner","description":"\u003cp\u003e\u003cb\u003e“The ability to put a good dinner on the table has become my superpower and I want it to be yours too”\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eBestselling author Meera Sodha brings us a fresh and joyful celebration of the most important meal of the day. Drawing on a wide range of Asian cuisines, \u003ci\u003eDinner\u003c\/i\u003e offers up 100 vegan and vegetarian recipes, all created to answer the question: \u003ci\u003e“What's for dinner?”\u003c\/i\u003e in an exciting and delicious way.\u003cbr\u003e\u003cbr\u003eFrom quick-cook recipes, to one-pan wonders and delectable dishes you can bung in the oven and leave to look after themselves, you’ll discover vibrant, easy-to-make main dishes that burst with flavor - including Whole Roast Cauliflower Pilaf with Almonds and Pistachios, Fennel and Dill Dal and Miso Eggplant with Salt and Vinegar Kale. There are also mouth-watering desserts, like Coconut and Cardamom Dream Cake and Bubble Tea Ice Cream, plus versatile and surprising side dishes, including Asparagus and Cashew Thoran and Kimchi Tofu and Carrot Salad.\u003cbr\u003e\u003cbr\u003eInspiring, nourishing, practical and beautiful, \u003ci\u003eDinner\u003c\/i\u003e is the essential companion for the most important meal of the day.\u003c\/p\u003e","brand":"Flatiron Books","offers":[{"title":"Default Title","offer_id":48219609825438,"sku":"9781250358158","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781250358158-cover-72ce02176fa98ce3b5f1.jpg?v=1788190866"},{"product_id":"fresh-india","title":"Fresh India","description":"\u003cp\u003e\u003cb\u003eOne of \u003ci\u003eBon Appétit's\u003c\/i\u003e \"12 Best Vegetarian Cookbooks of All Time\"\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFollowing her bestselling \u003ci\u003eMade in India\u003c\/i\u003e, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make at home. These vegetable-based recipes are feel-good food and full of flavor.\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003eIndian cuisine is one of the most vibrant vegetable cuisines in the entire world, and in \u003ci\u003eFresh India\u003c\/i\u003e Meera leads home cooks on a culinary journey through its many flavorful dishes that will delight vegetarians and those simply looking to add to their recipe repertoire alike.\u003cbr\u003e\u003cbr\u003eHere are surprising recipes for every day made using easy-to-find ingredients: Mushroom and Walnut Samosas, Oven-Baked Onion Bhajis, and Beet and Paneer Kebabs. There are familiar and classic Indian recipes like dals, curries, and pickles, alongside less-familiar ones using fresh, seasonal ingredients.\u003cbr\u003e\u003cbr\u003eEnjoy showstoppers like Meera’s Sticky Mango Paneer Skewers, Roasted Cauliflower Korma, Daily Dosas with Coconut Potatoes, and luscious desserts like Salted Peanut and Jaggery Kulfi and Pistachio Cake\u003cbr\u003e\u003cbr\u003eWhether you are vegetarian, want to eat more vegetables, or just want to make great, modern Indian food, this is the book for you.\u003cbr\u003e\u003c\/p\u003e","brand":"Flatiron Books","offers":[{"title":"Default Title","offer_id":48219611988126,"sku":"9781250123831","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781250123831-cover-89db39f2ab3ed0772e43.jpg?v=1788191003"},{"product_id":"milk-street-the-world-in-a-skillet","title":"Milk Street: The World in a Skillet","description":"\u003cp\u003e\u003cb\u003e125 easy one-pot meals that reveal the world of flavorful possibilities inside a simple skillet--America's most common cooking tool--from the James Beard Award-winning team at Milk Street.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eFrom a wok to a clay pot, every cuisine has a ubiquitous pot or pan that can cook just about anything. In the United States, the most common pan is a simple 12-inch skillet. Here you'll find 125 recipes that will transform and expand the way you use this versatile piece of cookware.\u003cbr\u003e\u003cbr\u003eTo liberate the skillet from commonplace fare, we share what we've learned from our travels and from cooks in more than 35 countries. We drew inspiration from the East African islands of Mauritius and Réunion for Shrimp Rougaille, based on a Creole tomato sauce that reflects European and Indian influences. And in India, a wok-like vessel called a kadai or karahi is common. We use a skillet instead to make Chicken Curry with Tomatoes and Bell Peppers.\u003cbr\u003e\u003cbr\u003eThe skillet also is a good choice for the stir-fried Sichuan classic Spicy Glass Noodles with Ground Pork, fragrant Vietnamese-Style Lemon Grass Tofu, and Mexican-Style Cauliflower Rice. You can even use it to make Three-Cheese Pasta, Skillet-Roasted Peruvian-style Chicken, and Pizza with Fennel Salami and Red Onion.\u003cbr\u003e\u003cbr\u003eTo make it easy to find the recipe you need, we organized chapters by cooking times (an hour or less, 45 minutes, and under 30 minutes) as well as sections for side dishes, pastas, grains, stir-fries, pan roasts, and skillet-griddled sandwiches. And because the cooking is limited to one pan, the techniques are straightforward and the clean-up is easy.\u003cbr\u003e\u003cbr\u003eGreat cooking is rarely about which pan you put on your stove. It's about what you put inside it. Push those limits, and find a new world in your kitchen.\u003cbr\u003e\u003c\/p\u003e","brand":"Little Brown","offers":[{"title":"Default Title","offer_id":48219614281886,"sku":"9780316387361","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9780316387361-cover-3b8977b079c1eaecd704.jpg?v=1788191143"},{"product_id":"the-un-authentic-global-kitchen","title":"The Un-Authentic Global Kitchen","description":"\u003cp\u003e\u003cstrong\u003ePlay with your food.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAuthenticity is overrated. Flavor is everything. Rules are optional.\u003c\/p\u003e\n\u003cp\u003eThis is the cookbook for when your heart is in one country, your body is in another, and your stomach is somewhere in between. If you've ever had to explain your lunch, you already understand third culture cooking.\u003c\/p\u003e\n\u003cp\u003eYou crave that specific street food from childhood in Tokyo, Dubai, or Mexico City. But you're standing in a supermarket in Ohio with spaghetti, cheddar, and a bottle of hot sauce. Most cookbooks would tell you: \"That's not how it's done.\" They demand hard-to-find ingredients and hours you don't have.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Un-Authentic Global Kitchen\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003etells you the only rule that matters:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIf it tastes like home, it counts.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA zine-style cookbook for rule-breakers and homesick food lovers. With\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e70+ recipes and hacks\u003c\/strong\u003e, you'll learn how to turn humble, budget-friendly, \"improper\" ingredients into loud, comforting, craveable meals. Because the goal isn't perfect tradition. The goal is dinner that makes you exhale.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInside you'll learn:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHow third culture cooks build \"home flavor\" fast with pantry shortcuts, smart ratios, and bold condiments\u003c\/li\u003e\n\u003cli\u003eHow to weaponize texture (\u003cstrong\u003eheat + crunch\u003c\/strong\u003e) so basic ingredients feel like a real meal\u003c\/li\u003e\n\u003cli\u003eHow to remix rice, noodles, and bread into new carbohydrate canvases\u003c\/li\u003e\n\u003cli\u003eNot-too-sweet desserts that balance sugar, salt, and smoke\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes you'll make first:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMaggi Butter Noodles (8 minutes), Umami Bomb Bolognese, Miso Carbonara, Tomato Egg Stir-Fry (MSG redemption), Caesar Remix, Smashed Cucumbers, Cold Silken Tofu, Shoyu Tamago, Doenjang Stew, and more.\u003c\/p\u003e\n\u003cp\u003eShot in high-energy messy realism with handwritten notes, this book reads like a scrapbook from a friend who gets it and cooks anyway.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThird culture kids, expats, immigrants, international students, military brats\u003c\/p\u003e\n\u003cp\u003eBusy weeknight cooks, broke-but-hungry creatives, former picky eaters\u003c\/p\u003e\n\u003cp\u003eAnyone who believes the best food is the food that makes you feel understood\u003c\/p\u003e\n\u003cp\u003eStop apologizing for your food. Start remixing your world.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCook like nobody's watching.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Summit Edge Publishing","offers":[{"title":"Default Title","offer_id":48219625324702,"sku":"9783912098075","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9783912098075-cover-2882276212a3c1a9515e.jpg?v=1788191689"},{"product_id":"a-splash-of-soy","title":"A Splash of Soy","description":"\u003cp\u003e\u003cb\u003eAn \u003ci\u003eEpicurious \u003c\/i\u003eBest Cookbook of the Year\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e“Simple beautiful food to electrify the tastebuds.”\u003ci\u003e—\u003c\/i\u003eMeera Sodha\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFrom the internationally celebrated author of \u003ci\u003eCoconut \u0026amp; Sambal\u003c\/i\u003e, a cookbook on Asian home cooking, done quickly with ease and minimal mess.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eNamed after the simplicity and usefulness of soy, Lara Lee’s new cookbook introduces 80 game-changing recipes that close the gap between classic Asian dishes and quick-to-table family meals. There are recipes that only require a little chopping and a boiled kettle, as well as 15, 30, and 45 minute meals fit for weeknight dinners or no-fuss dinner parties. Lara explores the vibrant array of sweet, salty, umami, sour and spicy Asian flavors, with inventive brunch ideas like a \u003cb\u003eTom Yum Bloody Mary\u003c\/b\u003e, zesty sides like \u003cb\u003eSambal Patatas Bravas\u003c\/b\u003e, simple noodles like \u003cb\u003eCheesy Kimchi Linguine with Gochujang Butter \u003c\/b\u003eand many more punchy curries, stir-fries and rice recipes from\u003cb\u003e glazed meat to fragrant veggies\u003c\/b\u003e. She also includes pantry swaps and vegan substitutes so these fuss-free recipes can adapt to your own busy kitchen.\u003cbr\u003e\u003cbr\u003eWith tales of heritage and culture woven into every recipe, \u003ci\u003eA Splash of Soy\u003c\/i\u003e transports readers to different parts of Asia, sprinkled with the Australian influence of Lara’s upbringing. It is a book for foodies and beginner home cooks everywhere, showing you can make a memorable, delicious meal with steps as simple as adding just a splash of soy.\u003c\/p\u003e","brand":"Bloomsbury USA","offers":[{"title":"Default Title","offer_id":48219633942686,"sku":"9781639730438","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781639730438-cover-3308e31ee7be0b181df5.jpg?v=1788192161"},{"product_id":"more-please","title":"More, Please!","description":"\u003cb\u003e\u003cb\u003eDelicious, stress-free meals for busy families, with flexible solutions for any dietary need, from food entrepreneur Rachel Mansfield.\u003c\/b\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eBalancing a full plate of responsibilities—from work to home to kids—can be a handful. Add cooking three wholesome meals a day (plus snacks), and it can feel downright impossible. Social media may make it look effortless, but the truth is, it’s not. \u003ci\u003eMore, Please!\u003c\/i\u003e is here to help you feel less overwhelmed. With family-approved, kid-friendly meals, freezable options, and dietary flexibility to make the recipes gluten-free, dairy-free, refined-sugar free, and more, this book is the time-saving kitchen companion every busy parent needs.\u003cbr\u003e \u003cbr\u003eFood entrepreneur Rachel Mansfield @RachlMansfield has accumulated more than 1.5 million followers from sharing her inspiring approach to family meals, which are as delicious as they are doable. As a mother of three boys, she knows firsthand how important it is to find smart shortcuts without sacrificing flavor. Featuring stress-free, repeatable recipes, this cookbook isn’t organized by traditional meals, as Rachel understands that every day does not look the same in a busy household. Instead, \u003ci\u003eMore, Please!\u003c\/i\u003e offers quick, reliable solutions for any time of day with chapters like Not-So-Boring Chicken or Yes, You Can Cook Fish.\u003cbr\u003e \u003cbr\u003eMorning recipes such as High-Protein Cinnamon Raisin Quick Bagels can double as snacks, while versatile bowls like Crispy Rice Bowl with Ginger Sesame Dressing help keep energy up all day. You’ll find approachable fish options including One-Skillet Lemony Shrimp and Baked Shrimp Cakes with Avocado Corn Salsa, craveable chicken dishes such as Chicken Parmesan-Stuffed Sweet Potatoes, and various ground meat recipes like tacos, meatballs, or casseroles. You’ll also find low-effort one-sheet pan meals like Go-To Nacho Night Nachos, including many ways to cook a box of pasta like One-Skillet Cheesy Pizza Mac \u0026amp; Cheese. Sweet tooth? Discover treats like Sneaky Green Smoothie Pancakes and Chocolate Chip Cookie Granola that are so good you might eat them for breakfast too. Plus, Rachel includes a multipurpose section of condiments, sauces, and sides to elevate your cooking with ease.","brand":"S\u0026S\/Simon Element","offers":[{"title":"Default Title","offer_id":48219635908766,"sku":"9781668082126","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781668082126-cover-a2737ee97e777b9554b4.jpg?v=1788192369"},{"product_id":"dont-think-about-dinner","title":"Don't Think about Dinner","description":"\u003cp\u003e\u003cstrong\u003eSave time, money, and energy with strategic meal planning, grocery lists, and kitchen prep. With over 125 recipes, Don't Think About Dinner eliminates decision fatigue and makes healthy living effortless, delicious, and even fun!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhether you want to improve your health, cut down food waste (and spending), reduce your mental load, or build new kitchen skills, Don't Think About Dinner provides everything you need to confidently approach every meal of the day--from shopping and stocking the pantry to storing and reheating leftovers, and everything in between.\u003c\/p\u003e\n\u003cp\u003eAs a college student, Jenn was struggling with health problems and tired of quick-fix \"healthy\" recipes that relied on obscure, expensive ingredients that often spoiled before she could finish them. Overwhelmed and frustrated, she felt further from her health goals. So, she made a plan. Or rather, a list--filled with plants and proteins, plus simple recipes to make the most of them. This became the framework for her hugely successful business--and transformed her life.\u003c\/p\u003e\n\u003cp\u003eIn this engaging, cleverly organized book, Jenn expands on the content that has captivated millions of devoted follows. Unlike a typical cookbook, this comprehensive handbook offers strategies, tools, tips, meal plans, and more, plus over 125 delicious recipes. Jenn includes a wide range of adaptable dishes that suit any vibe, budget, or dietary need, from breakfast and lunch to appetizers, dinner, drinks, snacks, and desserts, including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGoat Cheese and Kale High-Protein Egg Muffins, a quick, satisfying reheatable breakfast\u003c\/li\u003e\n\u003cli\u003eBarbecue Chicken Chopped Salad, more filling and budget-friendly than the one from your favorite food chain\u003c\/li\u003e\n\u003cli\u003eStreet Corn-Inspired Shrimp Skillet, a high-protein dinner done in 30 minutes\u003c\/li\u003e\n\u003cli\u003eSheet Pan Butternut Squash Mac and \"Cheese,\" a delicious, plant-powered wonder\u003c\/li\u003e\n\u003cli\u003eFudgy Sweet Potato Brownies--so good you'll forget about the box mix\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDon't Think About Dinner is designed to streamline the way you cook and think about your meals. With a fully stocked kitchen and plan in place, you'll be amazed at how much easier it is to cook nourishing, budget-conscious, standout meals.\u003c\/p\u003e","brand":"HarperCollins Publishers","offers":[{"title":"Default Title","offer_id":48219641282718,"sku":"9780063425798","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9780063425798-cover-dea85141fe581cd45c27.jpg?v=1788192596"},{"product_id":"5-ingredients","title":"5 Ingredients","description":"\u003cp\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eJamie Oliver--one of the bestselling cookbook authors of all time--is back with a bang. Focusing on incredible combinations of just five ingredients, he's created 130 brand-new recipes that you can cook up at home, any day of the week. From salads, pasta, chicken, and fish to exciting ways with vegetables, rice and noodles, beef, pork, and lamb, plus a bonus chapter of sweet treats, Jamie's got all the bases covered. This is about maximum flavor with minimum fuss, lots of nutritious options, and loads of epic inspiration. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eThis edition has been adapted for US market.\u003c\/b\u003e\u003c\/p\u003e","brand":"Flatiron Books","offers":[{"title":"Default Title","offer_id":48219643084958,"sku":"9781250303882","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781250303882-cover-9d9d7385e55717ab347a.jpg?v=1788192727"},{"product_id":"simply-jamie","title":"Simply Jamie","description":"\u003cp\u003e\u003cb\u003eTHE \u003ci\u003eNEW YORK TIMES BESTSELLER\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e\u003cbr\u003e\u003cbr\u003eThis edition has been adapted for the US market.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eIn five knockout chapters covering Midweek Meals, Weekend Wins, Reliable Roasting Pans, Pantry Love and Delicious Desserts, \u003cb\u003eJamie has produced a cookbook that will fit seamlessly into your life\u003c\/b\u003e.\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eSimply Jamie\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e exists to inspire you to get cooking\u003c\/b\u003e – it’s full of delicious, achievable recipes you’ll love to make. Whatever your needs, you can trust that these tried and tested recipes will slot right into the rhythms of your week – from \u003cb\u003e20-minute-to-table dishes\u003c\/b\u003e and \u003cb\u003eno-time-to-shop pantry rescues\u003c\/b\u003e to \u003cb\u003eweekend wins that create smart leftover ideas\u003c\/b\u003e, meaning mealtimes are simple in the days that follow.\u003cbr\u003e\u003cbr\u003eRecipes include:\u003cbr\u003e\u003cbr\u003eJarred Pepper Pasta \u003cbr\u003eRoasted Veg with Camembert Fondue \u003cbr\u003eBatch-It-Up Bolognese\u003cbr\u003eGochujang Chicken Noodle Bake \u003cbr\u003e8 Cool Ways With Salmon\u003cbr\u003eSmash Burger\u003cbr\u003eSpicy Paneer \u0026amp; Veg Squash Bake\u003cbr\u003ePantry Raid Fishcakes\u003cbr\u003eHot \u0026amp; Crispy Ice Cream Parcel\u003cbr\u003eEpic Sticky Toffee Pudding\u003cbr\u003e\u003cbr\u003e\u003cb\u003eThis is a book about inspiration and bringing joy back into the kitchen.\u003c\/b\u003e\u003c\/p\u003e","brand":"Flatiron Books","offers":[{"title":"Default Title","offer_id":48219655372958,"sku":"9781250374004","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781250374004-cover-6178f488573380704a4d.jpg?v=1788193269"},{"product_id":"one","title":"One","description":"\u003cp\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eWALL STREET JOURNAL \u003c\/i\u003eBESTSELLER\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003ePUBLISHERS WEEKLY\u003c\/i\u003e BESTSELLER\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003e\u003cbr\u003eOne\u003c\/i\u003e is the ultimate cookbook that will make getting good food on the table easier than ever before . . . Jamie Oliver is back to basics with over 120 simple, delicious, ONE pan recipes.\u003c\/b\u003e\u003cb\u003e\u003cbr\u003e\u003cbr\u003e This edition has been adapted for the US market.\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003eIn \u003ci\u003eONE\u003c\/i\u003e, Jamie Oliver will guide you through \u003cb\u003eover\u003c\/b\u003e \u003cb\u003e120 recipes\u003c\/b\u003e for tasty, fuss-free and satisfying dishes cooked in just one pan. What’s better: each recipe has just \u003cb\u003eeight ingredients or fewer\u003c\/b\u003e, meaning minimal prep (and cleaning up) and offering maximum convenience.\u003cbr\u003e\u003cbr\u003ePacked with budget-friendly dishes you can rustle up any time, \u003ci\u003eONE\u003c\/i\u003e has everything from delicious work from home lunches to quick dinners the whole family will love; from meat-free options to meals that will get novice cooks started.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWith chapters including . . .\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e· Veggie Delights\u003cbr\u003e· Celebrating Chicken\u003cbr\u003e· Frying Pan Pasta\u003cbr\u003e· Batch Cooking\u003cbr\u003e\u003cbr\u003eSimple dishes like Juicy Tahini Chicken and Hassleback Eggplant Pie and will soon become your new favorites.\u003cbr\u003e\u003cbr\u003eThere are plenty more no-fuss, tasty recipes that make \u003ci\u003eONE\u003c\/i\u003e sit alongside \u003ci\u003e5 Ingredients\u003c\/i\u003e and \u003ci\u003eUltimate Veg\u003c\/i\u003e as your go-to kitchen companions.\u003c\/p\u003e","brand":"Flatiron Books","offers":[{"title":"Default Title","offer_id":48219656716446,"sku":"9781250871008","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781250871008-cover-35aaa4af65d8c9f0170a.jpg?v=1788193379"},{"product_id":"big-bites-time-to-eat","title":"Big Bites: Time to Eat!","description":"\u003cp\u003e\u003cstrong\u003eNEW YORK TIMES BESTSELLER • A collection of 100 quick and easy but still nourishing recipes that don’t sacrifice on flavor and will be on the table in under an hour, from the author of the New York Times bestselling cookbook Big Bites. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“Playing small is out. Living big is in. Kat brings us flavorful, satisfying meals to fuel full days and bold goals.”—Melissa Urban, co-founder and CEO of Whole 30\u003c\/p\u003e\n\u003cp\u003e“I’m so excited to cook again with Kat!”—Katie Couric\u003c\/p\u003e\n\u003cp\u003eKat Ashmore’s mission is to empower hungry readers everywhere to feed themselves and their loved ones well and have fun doing it. Rather than focusing on restriction or deprivation, she asks: What can we add to our plates? After the success of Kat's first cookbook, Big Bites, Kat noticed that the recipes home cooks were making most all had one thing in common: they didn’t take long to cook.\u003c\/p\u003e\n\u003cp\u003eFor her next book she decided to focus on even more great-tasting recipes that don’t require strenuous prep work or hours in the oven, recipes you could make as easily on a hectic Tuesday night as you could on a lazy Sunday afternoon. Time to Eat is about simple, comforting recipes that feel familiar yet unique and envision “healthy food” in a whole new way.\u003c\/p\u003e\n\u003cp\u003eThink Chicken Pepperoncini Piccata as a new Friday family dinner go-to, Roasted Mushroom Meatballs that will have your kids asking for second helpings of mushrooms, the Miso Sesame Kale Salad you meal prep on Sunday to provide lunches all week, and the Glazed Cinnamon Company Cake you bake all winter long for friends and family. It’s food that is abundant in colors, textures, nourishment, and flavor. Big bites of big food that are salty, chewy, crunchy, sweet, creamy, and full of personality. And best of all? These meals are on the table in under an hour.\u003c\/p\u003e","brand":"Rodale Books","offers":[{"title":"Default Title","offer_id":48219667300510,"sku":"9780593736258","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9780593736258-cover-d1dc15e3cbe9db0df9c4.jpg?v=1788193910"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/collections\/9780593580363-cover-7b140b34d24231f53b21.jpg?v=1787848890","url":"https:\/\/tavolabooks.com\/collections\/quick-easy.oembed","provider":"Tavola Books","version":"1.0","type":"link"}