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One of the most important books in the history of American cuisine, The Original Fannie Farmer Cookbook is a must-have for chefs, homemakers, and anyone interested in the history of food in America. \u003cbr\u003e \u003c\/p\u003e","brand":"Echo Point Books and Media","offers":[{"title":"Default Title","offer_id":48124121776286,"sku":"9781635617474","price":28.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781635617474-cover-fc1412cae4b599b68c15.jpg?v=1786431529"},{"product_id":"good-things","title":"Good Things","description":"\u003cp\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER • From the author of \u003ca href=\"https:\/\/tavolabooks.com\/products\/salt-fat-acid-heat-mastering-the-elements-of-good-cooking\"\u003e\u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e\u003c\/a\u003e—and one of America’s most beloved chefs and teachers—125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communion\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWith all the generosity of spirit that has endeared her to millions of fans, Samin Nosrat offers more than 125 of her favorite recipes—simply put, the things she most loves to cook for herself and for friends—and infuses them with all the beauty and care you would expect from the person Alice Waters called “America’s next great cooking teacher.” As Samin says, \"Recipes, like rituals, endure because they’re passed down to us—whether by ancestors, neighbors, friends, strangers on the internet, or me to you. 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