{"title":"Russian","description":null,"products":[{"product_id":"please-to-the-table-the-russian-cookbook","title":"Please to the Table","description":"\u003cp\u003e\u003cstrong\u003eJames Beard International Cookbook Award Winner\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the robust foods of the Baltic states to the delicately perfumed pilafs of Azerbaijan, from borscht and beef stroganoff to the grains and yogurts of Georgia, Anya von Bremzen and John Welchman take Westerners on a spectacular tour of the many and varied cuisines of the fifteen former Soviet republics. \u003cbr\u003e\u003cbr\u003eAnya von Bremzen, a native Muscovite, grew up on regional cooking and has traveled extensively throughout the former Soviet Union, visiting professional chefs, touring markets, and sampling and gathering dishes. 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This beautiful and personal collection was born from Tatyana Nesteruk's authentic Ukrainian family recipes passed down through generations. From growing up in a close-knit Slavic community that gathered daily to celebrate food, Tatyana learned the art of honoring tradition while also making the recipes accessible for the modern home cook. Her simple instructions and treasure chest of time-honored dishes will have you flawlessly re-creating the food you love—or have yet to discover! \u003cbr\u003e\u003cbr\u003eCapturing the classic tastes of Eastern Europe is easy, thanks to Tatyana’s nifty cooking hacks, such as rinsing cottage cheese to quickly transform it into the beloved \u003ci\u003etvorog \u003c\/i\u003e(farmer’s cheese). Dive into timeless recipes like Beef and Cheese Piroshki (hand pies), Smoked Salmon and Caviar Blini and Classic Beef Borscht. 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