{"title":"Seasonal","description":"\u003cp\u003eCookbooks focused on cooking with seasonal ingredients\u003c\/p\u003e","products":[{"product_id":"six-seasons-of-pasta-a-new-way-with-everyones-favorite-food-joshua-mcfadden-martha-holmberg","title":"Six Seasons of Pasta","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb\u003eNATIONAL BESTSELLER * Named a Best Cookbook of the Year by\u003c\/b\u003e\u003cb\u003e the \u003c\/b\u003e\u003cb\u003e\u003ci\u003eNew York Times, The New Yorker\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e, \u003ci\u003eReal Simple\u003c\/i\u003e, and more * \u003c\/b\u003e\u003cspan\u003eLibby Book Award Finalist * Pacific Northwest Book Awards Shortlist\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eIn the follow-up to \u003ci\u003eSix Seasons: A New Way with Vegetables\u003c\/i\u003e, James Beard Award–winning author Joshua McFadden teaches home cooks how to use storebought dried pasta to create seasonal, restaurant-quality dishes at home. Named a Best New Cookbook of 2025 by\u003ci\u003e Bon Appetit, Eater, Epicurious, Publishers Weekly\u003c\/i\u003e, \u003ci\u003eSaveur,\u003c\/i\u003e \u003c\/b\u003e\u003cb\u003e\u003ci\u003eThe Strategist, \u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e\u003ci\u003eThe Week\u003c\/i\u003e, and more.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003ci\u003eSix Seasons: A New Way with Vegetables,\u003c\/i\u003e\u003cspan\u003e Joshua McFadden's approach to seasonal produce revolutionized the way we cook with vegetables. 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