{"title":"Single ingredient cookbooks","description":null,"products":[{"product_id":"honey","title":"Honey","description":"\u003cp\u003eIn this sticky celebration of honey from bloom to plate, Amy Newsome offers a glimpse into the craft of beekeeping and the remarkable world of the honeybee, with enticing recipes straight from a beekeeper’s kitchen. Here, curious cooks will find new takes on familiar favourites, much-loved historic traditions and modern plates with honey at their heart.\u003c\/p\u003e\n\u003cp\u003eA fundamental part of human existence for over 10,000 years, honey fresh from the hive is a natural, health-giving ingredient that has inspired generations of cooks to dream up delicious dishes and drinks both savoury and sweet. 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If you're new to it, this book is for you. With more than 50 recipes, \u003ci\u003eChili Crisp\u003c\/i\u003e is here for you, wherever you are on your spicy life journey.\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"\u003ci\u003eChili Crisp\u003c\/i\u003e brings me immense joy--not just because of the delicious everyday recipes but also because of the whimsy and delight that Park brings to one of my favorite condiments. \u003ci\u003eChili Crisp\u003c\/i\u003e is a love letter to its namesake with a third-culture approach. I cannot wait to wear down my copy over the years!\"--Kim Pham, cofounder of Omsom\u003c\/p\u003e\n\u003cp\u003eChili crisp is a magical ingredient that tingles with heat, crunches with fried garlic and onions, and slicks any food with oily goodness. Stir it into soup, toss it with noodles, or drizzle it on warm, buttery biscuits. 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Rancho Gordo beans, the legumes with a cult following and Bean Club waiting list more than 20,000 names long, brought attention to heirloom bean varieties through chefs like Thomas Keller and Marcella Hazan.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFounder and owner Steve Sando, with twenty-five years’ experience in growing, sourcing, and cooking with beans, is the perfect home cook to present classic recipes as well as new combinations for all kinds of eaters. 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