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These simple base recipes for healthy, yummy soups are easy to prepare and so satisfying. And the best part? You can riff on them endlessly with toppings and fixings--add mini meatballs, grilled cheese croutons, or a handful of grains. Or transform yesterday's soup into an entirely new dish: Carrot-Orange-Ginger Soup becomes a savory breakfast oatmeal; leftover Tomato-Watermelon Gazpacho makes a pitcher of Bloody Marias; French Onion Soup is reinvented as a bubbling, golden strata!\u003cbr\u003e\u003cbr\u003eSoup lovers, healthy eaters, and busy parents and professionals will love these veggie-forward recipes that never get old and make weeknight cooking a breeze. Tips for batching and freezing soups and instructions for using an Instant Pot or a slow cooker ensure stress-free meals, with less time in the kitchen and more time at the table. With gorgeous photography and a bonus section on soup accompaniments (think breads, salads, and slaws), \u003ci\u003eEvery Season Is\u003c\/i\u003e\u003ci\u003eSoup Season\u003c\/i\u003e is a one-stop-shop cookbook. Everyday soups have never been so simple--or so incredibly delicious.\u003cbr\u003e\u003cbr\u003eMORE TASTY RECIPES FROM BELOVED AUTHOR: Shelly Westerhausen Worcel, author of the bestselling book \u003ci\u003ePlatters and Boards\u003c\/i\u003e and companion volume \u003ci\u003eTables and Spreads\u003c\/i\u003e, delivers another dynamite, trend-forward package full of stunning photography and accessible recipes. Her soups are downright delicious, and her ideas for reinventing them couldn't be more creative. Feast your eyes on the gorgeous photography, then fill your belly with a bowlful of tasty soup!\u003cbr\u003e\u003cbr\u003eGREAT VALUE: With easy base recipes and tons of ideas for customizing a bowl of soup, dressing up leftovers, and repurposing them into an altogether new dish, this book is an arsenal of soup know-how and offers great value for the price. More than 85 recipes + 100 photos = tons of excellent content!\u003cbr\u003e\u003cbr\u003eACCESSIBLE, VEG-FORWARD RECIPES: More and more people are looking for ways to eat healthier and sneak more plants into their diet. This book offers a trove of vegetable-forward and plant-based recipes that work for all diets and are easy to adapt for omnivores. Instructions for using the Instant Pot, slow cooker, and stovetop make these recipes approachable for cooks of all levels.\u003cbr\u003e\u003cbr\u003eREAL-LIFE COOKING: Soup and one pot meals are the best--they're simple and inexpensive to make yet filling and comforting to eat. They also make great leftovers. This book is the perfect self-buy or gift for the cook in your life. It's certain to end up soup-stained with dogeared pages from years of love and use.\u003c\/p\u003e","brand":"Chronicle Books LLC","offers":[{"title":"Default Title","offer_id":48258575958174,"sku":"9781797220307","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781797220307.jpg?v=1789080239"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/collections\/9780241486290.jpg?v=1787848366","url":"https:\/\/tavolabooks.com\/collections\/soups-stews.oembed","provider":"Tavola Books","version":"1.0","type":"link"}