{"title":"Southern","description":null,"products":[{"product_id":"bless-your-heart-saving-the-world-one-covered-dish-at-a-time","title":"Bless Your Heart","description":"\u003cp\u003eWhat would the South be without deviled eggs at the church potluck, or a family reunion where nobody remembered to make baked beans and sweet tea? Is it possible to celebrate a holiday without crunchy sweet potato casserole? Patsy Caldwell and Amy Lyles Wilson don't think so, either. Every occasion in the South comes with its own essential menu, and they're all here in this collection of time-honored favorites.\u003c\/p\u003e\n\u003cp\u003eWant to show your team pride with the spread at your next tailgating bash? Lifelong Southerners Patsy and Amy have got you covered with desserts that boast every color in the SEC. No matter the particular moment of life you encounter, this is your go-to encyclopedia of Southern cooking and traditions around the table.\u003c\/p\u003e\n\u003cp\u003eIn Bless Your Heart, you'll find dishes such as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eButtermilk Pie with Pecans\u003c\/li\u003e\n\u003cli\u003eBeef Stroganoff\u003c\/li\u003e\n\u003cli\u003eCajun Green Beans\u003c\/li\u003e\n\u003cli\u003eChili Cheese Pie\u003c\/li\u003e\n\u003cli\u003ePeach Pecan Muffins\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBless Your Heart provides recipes that are proven to comfort and satisfy your family and the people who may as well be kin. Whether the occasion is a holiday gathering, a garden party, or one of life's unexpected events, food is the common denominator in the South. Patsy and Amy understand the craft of Southern cooking, and how few things are as nurturing as a meal lovingly prepared in the traditions of the South.\u003c\/p\u003e\n\u003cp\u003eThere's a recipe here for every situation in which a Southerner may find themself. You'll enjoy the familiar stories of traditions in Dixie along the way and no doubt pick up a new idea or two of ways to celebrate Southern culture, nourish your loved ones, and make new memories.\u003c\/p\u003e","brand":"HarperCollins Focus","offers":[{"title":"Default Title","offer_id":48084644233374,"sku":"9780785250456","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9780785250456.jpg?v=1785861547"},{"product_id":"cheryl-days-treasury-of-southern-baking","title":"Cheryl Day's Treasury of Southern Baking","description":"\u003cb\u003e“The definitive book on Southern baking . . . a master class in making memorable baked goods.”\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e—\u003ci\u003eBon Appétit\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eJames Beard Award Finalist\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eGeorgia Author of the Year Award Winner\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eNamed a Best New Cookbook by \u003ci\u003eEater, Food \u0026amp; Wine, \u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e\u003ci\u003eSouthern Living, \u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e\u003ci\u003eEpicurious\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e, and more\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eNamed a Best Cookbook of the Year by\u003ci\u003e Bon Appétit, \u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e\u003ci\u003eGarden \u0026amp; Gun, \u003c\/i\u003e\u003c\/b\u003e\u003cb\u003eand \u003ci\u003eTaste of Home\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eNamed a Best Cookbook to Read and Gift by Thrillist\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eNamed a Top 10 Most Anticipated Cookbook of Fall 2021 by \u003ci\u003eStained Page News\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e There is nothing more satisfying or comforting than tying on a favorite apron and baking something delicious. And nowhere has this been so woven into life than in the American South, where the attitude is that every day is worthy of a special treat from the kitchen.\u003cbr\u003e\u003cbr\u003e Cheryl Day, one of the South’s most respected bakers, a\u003ci\u003e New York Times\u003c\/i\u003e bestselling author, and co-owner—with her husband, Griff—of Savannah’s acclaimed Back in the Day Bakery, is a direct descendent of this storied Southern baking tradition. Literally: her great-great-grandmother was an enslaved pastry cook famous for her biscuits and cakes. Now Cheryl brings together her deep experience, the conversations she’s had with grandmothers and great-aunts and sister-bakers, and her passion for collecting local cookbooks and handwritten recipes in a definitive collection of over two hundred tried-and-true recipes that celebrate the craft of from-scratch Southern baking.\u003cbr\u003e\u003cbr\u003e Flaky, buttery biscuits. Light and crisp fritters. Muffins and scones with a Southern twist, using ingredients like cornmeal, pecans, sorghum, and cane syrup. Cookies that satisfy every craving. The big spectacular cakes, of course, layer upon layer bound by creamy frosting, the focal point of every celebration. And then the pies. Oh, the pies!\u003cbr\u003e\u003cbr\u003e The book steeps the baker in not only the recipes, ingredients, and special flavor profiles of Southern baking but also the very nuances of how to be a better baker. With Cheryl as your guide, it’s like having generations of Southern bakers standing over your shoulder, showing you just how to cream butter and sugar, fold whipped egg whites into batter, adjust for the temperature and humidity in your kitchen, and master those glorious piecrusts by overcoming the thing that experienced bakers know—a pie dough can sense fear!\u003cbr\u003e\u003cbr\u003e Time to get out that apron.\u003cbr\u003e","brand":"Artisan Books","offers":[{"title":"Default Title","offer_id":48086547333278,"sku":"9781579658410","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781579658410.jpg?v=1785900499"},{"product_id":"still-we-rise-a-love-letter-to-the-southern-biscuit-with-over-70-sweet-and-savory-recipes","title":"Still We Rise","description":"\u003cb\u003eIACP AWARD FINALIST • A love letter to the Southern biscuit, honoring its place in Black culinary culture and beyond with over 70 delicious recipes.\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003eAN \u003ci\u003eEPICURIOUS \u003c\/i\u003eAND \u003ci\u003eGARDEN \u0026amp; GUN \u003c\/i\u003eBEST COOKBOOK OF THE YEAR\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eStill We Rise\u003c\/i\u003e is a tribute to the glories of flour, butter, and buttermilk baked tall, tender, and flaky. Erika Council is the founder and head baker of the renowned Bomb Biscuit Company in Atlanta, Georgia. The granddaughter of legendary soul food chef Mildred (Mama Dip) Council and a teacher and activist who cooked and baked to support the civil rights movement, Erika knows all about the power of the persistent biscuit.\u003cbr\u003e\u003cbr\u003eHere, Erika has perfected traditional biscuit types alongside inventive new creations. Her recipes connect readers to stories of the family, friends, and Southern culinary icons who instilled in her a love of baking.\u003cbr\u003e\u003cbr\u003eThrough over 70 unique recipes for biscuits, spreads, sandwiches, and a convenient home biscuit mix that will have you whipping up fluffy biscuits and bis-cakes in minutes, Erika takes us on a journey through Black excellence, resilience, and heritage in the American South. Step into her world and enjoy her classic \u003cb\u003eBomb Buttermilk Biscuit\u003c\/b\u003e, the lightest \u003cb\u003eAngel Biscuits,\u003c\/b\u003e and new favorites like \u003cb\u003eCorn Milk Biscuits\u003c\/b\u003e, \u003cb\u003e Everything “Bagel” Biscuits, Hominy Honey Butter,\u003c\/b\u003e and the \u003cb\u003eGlori-Fried Chicken Biscuit Sandwich, \u003c\/b\u003e(plus a mind-blowing \u003cb\u003eCinnamon Sugar and Pecan Biscuit\u003c\/b\u003e).","brand":"Clarkson Potter\/Ten Speed","offers":[{"title":"Default Title","offer_id":48086565716126,"sku":"9780593236093","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9780593236093.jpg?v=1785900911"},{"product_id":"south-essential-recipes-and-new-explorations","title":"South: Essential Recipes and New Explorations","description":"\u003cp\u003e\u003cb\u003e\u003ci\u003eNew York Times\u003c\/i\u003e Bestseller and James Beard Award Finalist\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNamed One of the Ten Best Cookbooks of 2019 by \u003ci\u003eThe New Yorker\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e\u003cb\u003eNamed a Best New Cookbook of Fall 2019 by the \u003ci\u003eNew York Times\u003c\/i\u003e, \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, \u003ci\u003eEpicurious\u003c\/i\u003e, \u003ci\u003eGrub Street\u003c\/i\u003e, \u003ci\u003eChowhound\u003c\/i\u003e, \u003ci\u003eRobb Report\u003c\/i\u003e, and more\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e“\u003c\/b\u003e\u003cb\u003eIf Southern food is your comfort food and pantry cooking is the name of your game right now, this is an excellent book to order.”\u003cbr\u003e—Epicurious\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e“I will keep this book forever in my collection because no one cooking today is doing more to help the Southern culinary flame burn brighter.”\u003cbr\u003e\u003cb\u003e—\u003ci\u003eNew York Times\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eSouthern food is one of the most beloved and delicious cuisines in America. And who better to give us the key elements of Southern cuisine than Sean Brock, the award-winning chef and Southern-food crusader. In \u003ci\u003eSouth\u003c\/i\u003e, Brock shares his recipes for key components of the cuisine, from grits and fried chicken to collard greens and corn bread.\u003c\/p\u003e\n\u003cp\u003eRecipes can be mixed and matched to make a meal or eaten on their own. Taken together, they make up the essential elements of Southern cuisine, from fried green tomatoes to smoked baby back ribs and from tomato okra stew to biscuits.\u003c\/p\u003e\n\u003cp\u003eRegional differences are highlighted in recipes for shrimp and grits, corn bread, fried chicken, and more. Includes key Southern knowledge too: how to fry, how to care for cast iron, how to cook over a hearth, and more. This is the book fans of Sean Brock have been waiting for, and it’s the book Southern-food lovers the world over will use as their bible.\u003c\/p\u003e","brand":"Artisan Books","offers":[{"title":"Default Title","offer_id":48122828488862,"sku":"9781579657161","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781579657161-cover-ecc39ffc85789a43e0d4.jpg?v=1786393582"},{"product_id":"the-taste-of-country-cooking","title":"The Taste of Country Cooking","description":"\u003cp\u003e\u003cstrong\u003eThe most beloved Southern cookbook of all time: a glorious celebration of seasonal eating that has shaped generations of home cooks, from “the first lady of Southern cooking” (NPR). \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBeautifully repackaged and redesigned, with a new foreword by Toni Tipton-Martin. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e“A classic, showing Americans the bounty of Southern cuisine and influencing generations.” —Melissa Clark, The New York Times \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e“Indispensable . . . An inspiration to all of us who are striving to protect both biodiversity and cultural diversity by cooking real food in season and honoring our heritage through the ritual of the table.” —Alice Waters, James Beard award-winning chef and founder\/owner of Chez Panisse \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith the publication of The Taste of Country Cooking in 1976, Edna Lewis proclaimed the food of the American South one of the world’s great cuisines. From the field greens and salads of spring; pan-fried chicken and crushed peaches in summer; preserves and sweet potatoes for fall; and hearty soups and stews during the cold winter months, Miss Lewis (as she was almost universally known) extolled the virtues of the good food of her childhood, spent in a Virginia farming community founded by her grandfather and his friends after Emancipation.\u003c\/p\u003e\n\u003cp\u003eA celebration of eating locally—decades before “farm to table” became common parlance—the book showcases the joys of cooking with the seasons.\u003c\/p\u003e\n\u003cp\u003eThe 150 accessible recipes in its pages include: •Baked Virginia Ham, Buttered Jerusalem Artichokes, and Rhubarb Pie in Spring •Green Tomato Preserves, Wilted Lettuce with Hot Vinegar Dressing, and Fresh Blackberry Cobbler in Summer •Crispy Biscuits, Green Bean Salad with Sliced Tomatoes, and Country-Fried Apples in Fall •Oyster Stew, Pan-Braised Spareribs, and Coconut Layer Cake in Winter\u003c\/p\u003e\n\u003cp\u003eAn affirmation of a distinctly American way of eating, fifty years after its publication, The Taste of Country Cooking remains the definitive book on Southern food.\u003c\/p\u003e","brand":"Knopf","offers":[{"title":"Default Title","offer_id":48123967471774,"sku":"9780593804957","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9780593804957-cover-28b46268ad7c5b6551c4.jpg?v=1786424096"},{"product_id":"when-southern-women-cook","title":"When Southern Women Cook","description":"\u003cp\u003e\u003cb\u003eA first-of-its-kind Southern cookbook featuring more than 300 Cook's Country recipes and fascinating insights into the culinary techniques and heroes of the American South.\u003cbr\u003e\u003cbr\u003eTour the diverse history of Southern food through 200+ stories of women who've shaped the cuisine!\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eShepherded by Toni Tipton-Martin and \u003ci\u003eCook's Country\u003c\/i\u003e Executive Editor and TV personality Morgan Bolling, \u003ci\u003eWhen Southern Women Cook\u003c\/i\u003e showcases the hard work, hospitality, and creativity of women who have given soul to Southern cooking from the start. Every page amplifies their contributions, from the enslaved cooks making foundational food at Monticello to Mexican Americans accessing sweet memories with colorful conchas today. \u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003e70+ voices paint a true picture of the South: \u003c\/b\u003eEmmy Award–winning producer and author Von Diaz covers Caribbean immigrant foodways through Southern stews; food journalist Kim Severson delves into recipes' power as cultural currency; mixologist and beverage historian Tiffanie Barriere reflects on Juneteenth customs including red drink. Consulting food historian KC Hysmith contributes important—and fascinating—context throughout.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e300 Recipes—must-knows, little-knowns, and modern inventions: \u003c\/b\u003eRegional Brunswick Stew, Dollywood Cinnamon Bread, Pickle-Brined Fried Chicken Sandwiches, Grilled Lemongrass Chicken Banh Mi, and Oat Guava Cookies bridge the gap between what Southern cooking is known for and how it continues to evolve.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRecipe headnotes contextualize your cooking:\u003c\/b\u003e Learn Edna Lewis’ biscuit wisdom. Read about Waffle House and fry chicken thighs to top light-as-air waffles. Meet Joy Perrine, the \"Bad Girl of Bourbon.\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCovering every region and flavor of the American South, from Texas Barbecue to Gullah Geechee rice dishes, this collection of 300 recipes is a joyous celebration of Southern cuisine and its diverse heroes, past and present.\u003c\/p\u003e","brand":"America's Test Kitchen","offers":[{"title":"Default Title","offer_id":48123995586718,"sku":"9781954210493","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781954210493-cover-2476fc9e8a5de4114787.jpg?v=1786424352"},{"product_id":"i-am-from-here","title":"I Am From Here","description":"\u003cb\u003eOne of the South’s best chefs invites you to grill, stew, and fry your own way to a more expansive and delicious dinner.\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eA Vishwesh Bhatt dish conjures an evolving American South. Peanut Masala–Stuffed Baby Eggplant alongside fried okra, tossed in tangy chaat masala. Collard-Wrapped Catfish with a spicy Peanut Pesto. These much-loved dishes are stars on the menu at Snackbar in Oxford, Mississippi, where Bhatt has been the executive chef since 2009, earning him Best Chef: South (2019 James Beard Awards) and induction into the Fellowship of Southern Farmers, Artisans, and Chefs in 2022. His food draws from his Indian heritage and is unpretentious, inventive, and incredibly delicious.\u003c\/p\u003e \u003cp\u003e\u003ci\u003eI Am From Here\u003c\/i\u003e organizes 130 recipes by ingredient, emphasizing staples, spices, and vegetables that are as beloved on the Indian subcontinent as they are in the American South. Summer means okra, tomatoes, corn, and peas. Winter brings sweet potatoes and greens: mustards, collards, kale, and spinach. Rice is a constant throughout.\u003c\/p\u003e \u003cp\u003eBhatt vividly recounts the special meals cooked by his mother and grandmothers—vegetarian comfort food such as Khichadi, custardy rice pudding, and Stewed Gujarati-Style Black-Eyed Peas—and presents them alongside dishes he’s shared with friends, colleagues, and family across the decades. Recipes run the gamut from uncomplicated roast chicken and Citrus-Herb Rice Salad to dinner party–worthy Grilled Pork Tenderloin with Tandoori Spices.\u003c\/p\u003e \u003cp\u003eWriting for the home cook, Bhatt includes recipes for making your own spice mixes, including a versatile chaat masala. A mix-and-match meal-planning guide will help you pair dishes for different occasions. And every ingredient is within reach even if you’re cooking far away from the warmth of Mississippi. This cookbook thoughtfully, and persuasively, expands notions of what it means to be, and cook like, a Southerner today.\u003c\/p\u003e","brand":"National Geographic Books","offers":[{"title":"Default Title","offer_id":48124006531230,"sku":"9781324006060","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781324006060-cover-ac2659d5356205ac90ff.jpg?v=1786424452"},{"product_id":"soul","title":"Soul","description":"\u003cp\u003e\u003cb\u003eFood52 Favorite Cookbooks of 2018\u003c\/b\u003e \u003cem\u003e \u003c\/em\u003e\u003cb\u003e\u003cem\u003eThe Atlantic Best Cookbooks of 2018 \u003c\/em\u003e Grub Street (New York Magazine) Best Cookbooks of 2018\u003cbr\u003e\u003cbr\u003eJames Beard Award-nominated Chef Todd Richards shares his personal culinary exploration of soul food.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eBlack American chefs and cooks are often typecast as the experts of only one cuisine—soul food, but Todd Richards’ food is anything but stereotypical. Taste his Hot-Chicken-Style Country-Fried Lamb Steak or Blueberry-Sweet Tea-Brined Chicken Thighs as evidence. While his dishes are rooted in family and the American cuisine known as soul food, he doesn’t let his heritage restrain him. The message of \u003ci\u003eSoul \u003c\/i\u003eis that cooks can honor tradition yet be liberated to explore.\u003c\/p\u003e\n\u003cp\u003eTodd Richards celebrates the restorative wonders of a classic pot of Collard Greens with Ham Hocks, yet doesn’t shy away from building upon that foundational recipe with his Collard Green Ramen, a reinterpretation that incorporates far-flung flavors of cultural influences and exemplifies culinary evolution. Page after page, in more than 150 recipes and stunning photos, Todd shares his creativity and passion to highlight what soul food can be for a new generation of cooks. Whether you’re new to Southern and soul food or call the South your home, \u003ci\u003eSoul\u003c\/i\u003e will encourage you to not only step outside of the box, but to boldly walk away from it.\u003cbr\u003e\u003cbr\u003eThe chapters in \u003ci\u003eSoul\u003c\/i\u003e are organized by featured ingredients: Collards, Onions, Berries, Lamb, Seafood, Corn, Tomatoes, Melons, Stone Fruit, Eggs and Poultry, Pork and Beef, Beans and Rice, and Roots. Each one begins with a traditional recipe and progresses alongside Richards’ exploration of flavor combinations and techniques.\u003cbr\u003e \u003c\/p\u003e","brand":"Time Incorporated Books","offers":[{"title":"Default Title","offer_id":48124011446430,"sku":"9780848754419","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9780848754419-cover-2663bab851f279df0de7.jpg?v=1786424868"},{"product_id":"gullah-geechee-home-cooking","title":"Gullah Geechee Home Cooking","description":"\u003cp\u003eThe history of the Gullah and Geechee people stretches back centuries, when enslaved members of this community were historically isolated from the rest of the South because of their location on the Sea Islands of coastal South Carolina and Georgia. Today, this Lowcountry community represents the most direct living link to the traditional culture, language, and foodways of their West African ancestors.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eGullah Geechee Home Cooking\u003c\/i\u003e, written by Emily Meggett, the matriarch of Edisto Island, is \u003ci\u003ethe\u003c\/i\u003e preeminent Gullah cookbook. At 87 years old, and with more than 50 grandchildren and great-grandchildren, Meggett is a respected elder in the Gullah community of South Carolina. She has lived on the island all her life, and even at her age, still cooks for hundreds of people out of her hallowed home kitchen. Her house is a place of pilgrimage for anyone with an interest in Gullah Geechee food.\u003c\/p\u003e\n\u003cp\u003eMeggett's Gullah food is rich and flavorful, though it is also often lighter and more seasonal than other types of Southern cooking. Heirloom rice, fresh-caught seafood, local game, and vegetables are key to her recipes for regional delicacies like fried oysters, collard greens, and stone-ground grits. This cookbook includes not only delicious and accessible recipes, but also snippets of the Meggett family history on Edisto Island, which stretches back into the 19th century. Rich in both flavor and history, Meggett's \u003ci\u003eGullah Geechee Home Cooking\u003c\/i\u003e is a testament to the syncretism of West African and American cultures that makes her home of Edisto Island so unique.\u003c\/p\u003e","brand":"Abrams","offers":[{"title":"Default Title","offer_id":48124065743006,"sku":"9781419758782","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/Gullah.jpg?v=1786427946"},{"product_id":"bress-n-nyam","title":"Bress 'n' Nyam","description":"\u003cb\u003eMore than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eFrom Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is an essential cuisine of American history. It is the culinary representation of the ocean, rivers, and rich fertile loam in and around the coastal South. From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah Geechee. \u003cp\u003eIn this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford’s Nana handed over the deed to the family farm to him and his sister, and Raiford rose to the occasion, nurturing the farm that his great-great-great grandfather, a freed slave, purchased in 1874. In this collection of heritage and updated recipes, he traces a history of community and family brought together by food.\u003c\/p\u003e","brand":"National Geographic Books","offers":[{"title":"Default Title","offer_id":48124067807390,"sku":"9781682686041","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781682686041-cover-0e0e5300fa7b1420ba63.jpg?v=1786428141"},{"product_id":"vibration-cooking","title":"Vibration Cooking","description":"\u003cp\u003e\u003cstrong\u003eVibration Cooking was first published in 1970, not long after the term “soul food” gained common use. While critics were quick to categorize her as a proponent of soul food, Smart-Grosvenor wanted to keep the discussion of her cookbook\/memoir focused on its message of food as a source of pride and validation of black womanhood and black “consciousness raising.”\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn 1959, at the age of nineteen, Smart-Grosvenor sailed to Europe, “where the bohemians lived and let live.” Among the cosmopolites of radical Paris, the Gullah girl from the South Carolina low country quickly realized that the most universal lingua franca is a well-cooked meal. As she recounts a cool cat's nine lives as chanter, dancer, costume designer, and member of the Sun Ra Solar-Myth Arkestra, Smart-Grosvenor introduces us to a rich cast of characters. We meet Estella Smart, Vertamae's grandmother and connoisseur of mountain oysters; Uncle Costen, who lived to be 112 and knew how to make Harriet Tubman Ragout; and Archie Shepp, responsible for Collard Greens à la Shepp, to name a few. She also tells us how poundcake got her a marriage proposal (she didn't accept) and how she perfected omelettes in Paris, enchiladas in New Mexico, biscuits in Mississippi, and feijoida in Brazil. “When I cook, I never measure or weigh anything,” writes Smart-Grosvenor. “I cook by vibration.”\u003c\/p\u003e\n\u003cp\u003eThis edition features a foreword by Psyche Williams-Forson placing the book in historical context and discussing Smart-Grosvenor's approach to food and culture. A new preface by the author details how she came to write\u003ci\u003eVibration Cooking\u003c\/i\u003e.\u003c\/p\u003e","brand":"University of Georgia Press","offers":[{"title":"Default Title","offer_id":48124097331358,"sku":"9780820337395","price":28.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9780820337395-cover-b6a5a1f06d4f6aaf8ea7.jpg?v=1786430294"},{"product_id":"the-blue-willow-inn-bible-of-southern-cooking","title":"The Blue Willow Inn Bible of Southern Cooking","description":"\u003cp\u003e\u003cstrong\u003e\"It's Ecstasy come Dixie.\" --\u003ci\u003eSouthern Living\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Most Extensive Collection of Southern Recipes Ever in One Book\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVoted \u003ci\u003eSouthern Living\u003c\/i\u003e magazine's 1996 Reader's Choice Award for best small-town restaurant in the South\u003cb\u003e \u003c\/b\u003eand\u003cb\u003e \u003c\/b\u003ethe\u003cb\u003e \u003c\/b\u003e\"Best in the South\" for six years straight, the Blue Willow Inn is the quintessential eatery for fans of traditional Southern cuisine.\u003c\/p\u003e\n\u003cp\u003eNow, you can recreate the Blue Willow Inn experience in your own kitchen with over 600 classic Southern recipes, including:\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eBlue Willow Inn's Famous Fried Green Tomatoes\u003c\/i\u003e (page 170)\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eChicken and Dumplings\u003c\/i\u003e (page 90)\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eVirginia's Vidalia Onion Dip\u003c\/i\u003e (page 58)\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eKudzu Blossom Jelly\u003c\/i\u003e (page 83)\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eMom's Sweet Potato Casserole\u003c\/i\u003e (page 194)\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eAlabama \"Blue Ribbon\" Banana Pudding\u003c\/i\u003e (page 342)\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSouthern Fried Chicken\u003c\/i\u003e (page 247)\u003c\/p\u003e\n\u003cp\u003eThanks to proprietor Billie Van Dyke, as well as cooks from all over the South, you can now experience the culinary wonders of the Blue Willow Inn's delectable taste in your very own kitchen. Recipes passed down from generation to generation, adapted and enhanced through the years, have been collected into the most comprehensive collection of Southern recipes ever published.\u003c\/p\u003e","brand":"Thomas Nelson","offers":[{"title":"Default Title","offer_id":48154569015454,"sku":"9781401604073","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781401604073-cover-fd1391620a4b18134a4b.jpg?v=1787015489"},{"product_id":"northern-soul","title":"Northern Soul","description":"\u003ci\u003e\u003cb\u003e“Justin uses his cooking to transcend geography, connect with his family, and share a bit of his history, and our history, with the world. Slow down, give it a read, and get cookin’.”\u003c\/b\u003e\u003c\/i\u003e ―\u003cb\u003eGuy Fieri, host of \u003ci\u003eDiners, Drive Ins, and Dives\u003c\/i\u003e and \u003ci\u003eGuy’s Ranch Kitchen\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e\u003cb\u003eIn 90+ soul-satisfying recipes, Emmy Award–winning \u003ci\u003eTaste the Culture\u003c\/i\u003e host, beloved \u003ci\u003eTop Chef\u003c\/i\u003e star, chef, and restaurateur Justin Sutherland offers his take on easy Southern-inspired home cooking…with a Northern Twist. \u003c\/b\u003e\u003cbr\u003e \u003cbr\u003eJustin owns multiple restaurants in the Twin Cities, though his reputation is national. You may know him from television, where he \u003cb\u003ewon an \u003ci\u003eIron Chef\u003c\/i\u003e episode\u003c\/b\u003e, competed on Season 16 of \u003ci\u003eTop Chef\u003c\/i\u003e, and is one of the chefs featured on \u003ci\u003eFast Foodies\u003c\/i\u003e and is producer and host of \u003ci\u003eTaste the Culture\u003c\/i\u003e, both airing on TruTV\/TBS.\u003cbr\u003e \u003cbr\u003eIn his highly anticipated first cookbook, \u003cb\u003eJustin shares the inspiration and foundation behind his approach\u003c\/b\u003e to his signature Southern cooking, which includes his upbringing in the Northern Midwest and the South, as well as his African-American and Asian heritage.\u003cbr\u003e \u003cbr\u003e\u003ci\u003eNorthern Soul\u003c\/i\u003e features his signature recipes for lunch, brunch, dinner, snacks, late-night meals, and cocktail recipes. Justin shares how you can make \u003cb\u003eeasy, traditional Southern recipes with a Northern flair\u003c\/b\u003e, in your own kitchen. From recipes like \u003cb\u003eChicken and Waffles\u003c\/b\u003e and \u003cb\u003eCreole Jambalaya\u003c\/b\u003e to \u003cb\u003eBourbon Pecan Pie with Maple Whip\u003c\/b\u003e and \u003cb\u003eHot Mac and Cheese\u003c\/b\u003e, plus spice blends, sauces, rubs and pickles, you’ll learn just how deliciously southern soul and northern heart blend.\u003cbr\u003e \u003cbr\u003ePraise for\u003ci\u003e Northern Soul\u003c\/i\u003e:\u003cbr\u003e \u003cbr\u003e“\u003cb\u003eI am covered in chills reading Justin Sutherland’s book. It’s mindful, soulful, important, and truly American\u003c\/b\u003e—because it is a global story. We are one. We are all connected if we choose to be. With Justin’s cookbook, we all come one step closer, and one meal closer, to one another.”\u003cbr\u003e  ―\u003cb\u003e\u003ci\u003eRachael Ray, host of “30 Minute Meals” and “The Rachael Ray Show”\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e“In Northern Soul, \u003cb\u003eJustin Sutherland elevates southern comfort dishes in a unique way\u003c\/b\u003e that speaks to the power of how food fuels us as individuals, connects to us spiritually, and forges the bonds of community.”\u003cbr\u003e   ―\u003cb\u003e\u003ci\u003eMarcus Samuelsson, chef and author of The Red Rooster Cookbook\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e“This book is \u003cb\u003ea deep dive into soul food from a clear and fresh perspective, one that feels familiar and approachable, creative and craveable\u003c\/b\u003e. Justin Sutherland beautifully demonstrates how food connects us all, but also is an integral part of how we can seamlessly celebrate our individuality together. \u003cb\u003eI cannot wait to cook my way through this book!\u003c\/b\u003e”\u003cbr\u003e  ―\u003cb\u003e\u003ci\u003eBrooke Williamson, chef and winner of Food Network’s “Tournament of Champions”\u003c\/i\u003e\u003c\/b\u003e","brand":"Harvard Common Press","offers":[{"title":"Default Title","offer_id":48173424935070,"sku":"9780760375327","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9780760375327-cover-45aa675d57b58493736c.jpg?v=1787250633"},{"product_id":"supper-made-simple","title":"Supper Made Simple","description":"\u003cdiv\u003e\u003cstrong\u003e100 fuss-free Southern recipes that prove supper can be simple—it's the company that makes it special.\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eStacey Little believes supper is about more than just feeding people. It's about reconnecting and making room for a little more togetherness at the end of a busy day. Through his award-winning recipe site, SouthernBite.com, he has helped millions of home cooks make supper feel simpler, easier, and a whole lot more delicious.\u003c\/p\u003e\n\u003cp\u003eStacey brings his dad-about-dinner wisdom to \u003cem\u003eSupper Made Simple\u003c\/em\u003e, celebrating easy, enjoyable cooking meant to bring families back to the supper table with practical tips and satisfying dishes that highlight the joy of both cooking and gathering. He offers a wide range of crowd-pleasing meals, from Shortcut Chicken and Dumplings to Sheet Pan Pepper Jelly Pork Chops. No complicated techniques or intimidating chef talk here, just recipes you'll turn to again and again.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"W. W. Norton, Incorporated","offers":[{"title":"Default Title","offer_id":48188876193950,"sku":"9781324111504","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781324111504-cover-95abdefbf3f5e0a98449.jpg?v=1787588108"},{"product_id":"paula-deens-southern-cooking-bible","title":"Paula Deen's Southern Cooking Bible","description":"\u003cp\u003eA definitive guide to Southern cooking and hospitality with 300 recipes, a two-color interior with nearly 100 instructional illustrations, an extensive appendix, sixteen pages of gorgeous color photography, and plenty of tips, stories, and Southern history throughout.\u003cbr\u003e\u003c\/p\u003e","brand":"Simon and Schuster","offers":[{"title":"Default Title","offer_id":48212401520798,"sku":"9781416564072","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781416564072.jpg?v=1788023346"},{"product_id":"the-pioneer-woman-cooks-the-essential-recipes","title":"The Pioneer Woman Cooks: The Essential Recipes","description":"\u003cp\u003e\u003cstrong\u003eThe ninth blockbuster cookbook by #1 New York Times bestselling author Ree Drummond, featuring tested, perfected versions of her all-time favorite, most crowd-pleasing, and timelessly popular recipes--the classics that families turn to every day and year after year.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBestselling author, Food Network personality, businesswoman, and mother of five Ree Drummond has her fair share of dog-eared and oil-splattered recipes in constant rotation. She's learned a lot since she first started sharing recipes with the world almost twenty years ago, and now when she's in the kitchen, her main focus is finding ways to make her all-time favorite dishes even more delicious versions of themselves--and to ensure each method is absolutely foolproof. This is a book of everybody's tried-and-true Ree favorites, but re-examined, re-worked, and made even more perfect than the original, so that Ree's millions of fans (and their families) can share in the delicious results!\u003c\/p\u003e\n\u003cp\u003eRee focuses on her can't-live-without dishes--those classic favorites that families turn to, week in and week out, no matter the era or generation--and including many dishes that are destined to be classics for years to come. Whether you're just starting out as a home cook or you're already a seasoned pro at feeding a family, you'll love this one stop shop for all the recipes Ree and her family have loved most for the past twenty-five years, made even better this time around. Because if a recipe is worthy of repeating, it's worthy of perfecting.\u003c\/p\u003e\n\u003cp\u003eThe Pioneer Woman Cooks: The Essential Recipes serves up dishes for every occasion, including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEven more perfect pancakes, for truly memorable breakfasts\u003c\/li\u003e\n\u003cli\u003eMacaroni and cheese, for an indulgent dinner or versatile side\u003c\/li\u003e\n\u003cli\u003eMeatloaf, mastered by Ree for a comforting supper\u003c\/li\u003e\n\u003cli\u003eSplendid, simple pot roast, the perfect Sunday dinner\u003c\/li\u003e\n\u003cli\u003eChicken pot pie, for a taste of nostalgia\u003c\/li\u003e\n\u003cli\u003eSublime scalloped potatoes with ham--rich, hearty, and so delicious\u003c\/li\u003e\n\u003cli\u003eClassic pies and cookies for every occasion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlongside these re-tested and revamped classics, you'll find variations to suit the pickiest palate and offer options for every occasion, like French Dip, Whiskey Carrots, and Chocolate Sheet Cake. And detailed instructions for Roast Chicken, French Fries, and Hard-Boiled Eggs Once and for All will give you the go-to methods you'll turn to time and again.\u003c\/p\u003e\n\u003cp\u003eTo take away the guesswork, Ree presents all her recipes with step-by-step photos, her signature style from day one. There are also useful tips and tricks for home cooks who are looking to streamline their meal-prep efforts and revolutionize the time they spend in the kitchen, including Ree's failsafe tips for getting ahead.\u003c\/p\u003e\n\u003cp\u003eWith all your very favorite tried-and-true recipes in one spot, figuring out your next meal has never been so easy. If there's ever been a cookbook Ree considers her recipe bible . . . this is the one!\u003c\/p\u003e","brand":"HarperCollins Publishers","offers":[{"title":"Default Title","offer_id":48219675197598,"sku":"9780063276635","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9780063276635.jpg?v=1788194652"},{"product_id":"salt-and-shore","title":"Salt and Shore","description":"\u003cp\u003e\u003cb\u003eInspired takes on timeless recipes honoring coastal communities of the South and highlighting the sustainable seafood, spirited libations, warm hospitality, and rich heritage of the region. \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eChef and mixologist duo Sammy Monsour and Kass Wiggins share more than 120 recipes for their favorite seafood dishes and drinks from the coast and watery byways—along with their passion for Southern cooking, hospitality, and culture.\u003cbr\u003e\u003cbr\u003eAdvocates for sustainable eating, as well as civil rights and environmental activism, their enthusiasm for good food, modern craft cocktails, and community shines through on every page of this beautiful cookbook. Through recipes and stories, Sammy and Kass aim to inspire informed choices that support coastal resiliency and marine ecosystem health.\u003cbr\u003e\u003cbr\u003eCelebrate the coasts and waterways of the South with outstanding seafood, ocean advocacy, and beach-front feasts to enjoy at home.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTECHNIQUES AND EXPERT TIPS\u003c\/b\u003e that will encourage cooks of all levels to master preparing and serving seafood dishes and cocktails at home, including how to filet fish, handle shellfish, craft drinks around simple fresh ingredients, and use ice for added flavor.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFRESH AND SHAREABLE RECIPES\u003c\/b\u003e—from Cattywampus Punch and Hibiscus Hoodoo to Creole bay scallop ceviche, stone crab hushpuppies, whole fish gumbo pot, a backyard oyster roast, and more.\u003cbr\u003e\u003cbr\u003e\u003cb\u003ePERSONAL NARRATIVES AND FEATURES\u003c\/b\u003e throughout spotlight local organizations and tie-in topics such as sea salt, seaweed, sourcing seafood, oysters 101, and more.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eSUSTAINABLE EATING AND DRINKING \u003c\/b\u003e is celebrated throughout the book, with a focus on seafood that aligns with sustainable practices, such as supporting local fisheries that follow responsible harvesting methods, highlighting seafood species that are abundant and well-managed, and making zero-landfill cocktails.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eRAISING ENVIRONMENTAL AWARENESS \u003c\/b\u003eabout responsible seafood consumption, and emphasizing the importance of preserving coastal ecosystems, is a primary objective of this book, which showcases several Southern coastal organizations and farms that are at the forefront of seafood sustainability and conservation efforts such as Marsh Hen Mill (South Carolina), Sunburst Trout Farms (North Carolina), Sapelo Sea Farms (Georgia), Oyster South (Virginia), Sun Shrimp (Florida), and Louisiana Crawfish Co.\u003cbr\u003e\u003c\/p\u003e","brand":"Simon and Schuster","offers":[{"title":"Default Title","offer_id":48225797439646,"sku":"9798886741230","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9798886741230-cover-2eeca294f84319ac7761.jpg?v=1788300258"},{"product_id":"the-perini-ranch-steakhouse-cookbook","title":"The Perini Ranch Steakhouse Cookbook","description":"\u003cp\u003eBring the bold flavors and rustic charm of Texas straight to your kitchen with the official cookbook from the legendary Perini Ranch Steakhouse. Known for its award-winning mesquite-grilled beef and classic Southern comfort food, this culinary treasure invites you to experience the true taste of the Lone Star State.\u003c\/p\u003e\u003cp\u003eDiscover a mouthwatering collection of recipes that capture the essence of Texas cuisine. From perfectly cooked steaks and juicy burgers to savory starters, flavorful sides, and sweet desserts, there's something for every craving. Plus, with easy-to-follow instructions, you don’t have to be a seasoned chef to whip up these iconic dishes.\u003c\/p\u003e\u003cp\u003eInside you’ll find:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSignature Recipes: Savor Perini Ranch’s famous steaks, hearty burgers, and show-stopping desserts that have put this steakhouse on the map.\u003c\/li\u003e\n\u003cli\u003eSouthern Comforts: Create beloved sides and classic dishes that embody the warmth of Southern hospitality.\u003c\/li\u003e\n\u003cli\u003eVersatile Options: Recipes for beef, pork, bison, lamb, chicken, seafood, salads, breads, and even cocktails to complete your meal.\u003c\/li\u003e\n\u003cli\u003eExpert Insights: Includes a foreword by Cheryl Alters Jamison, a James Beard Award-winning author, adding expert flair.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBut don’t just take our word for it—Perini Ranch Steakhouse is celebrated far and wide:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNamed the “3rd best steakhouse in Texas” by Texas Monthly.\u003c\/li\u003e\n\u003cli\u003eAwarded the 2014 America’s Classic Award by the James Beard Foundation.\u003c\/li\u003e\n\u003cli\u003ePraised for the “best burger in Texas” by Food Network Magazine.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're hosting a backyard BBQ, looking to impress with a fancy steak dinner, or craving a taste of the Wild West, this cookbook is your go-to guide for authentic and unforgettable meals.\u003c\/p\u003e\u003cp\u003eUnleash your inner cowboy and bring Texas home, one delicious recipe at a time!\u003c\/p\u003e","brand":"Cider Mill Press","offers":[{"title":"Default Title","offer_id":48233856565406,"sku":"9781400350018","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781400350018-cover-ab75b65ee63af65f97db.jpg?v=1788480616"},{"product_id":"the-kitchen-i-came-home-to","title":"The Kitchen I Came Home To","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eTwo-time\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eTop Chef\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003efinalist Sara Bradley invites you to pull up a chair for a celebration that’s a little bit Sunday supper, a little bit Saturday night, with over 100 recipes packed with big flavor, moxie, and plenty of heart.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSara Bradley always knew the kind of food she wanted to cook. Growing up Jewish in Paducah with her mom and grandma's twists on Kentucky classics, Sara developed a deep love for exploring different cuisines while also staying rooted in the regional traditions that make the city what it is: not just the midwest, not just the south, but the middle of everywhere. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSara's recipes don't use any fancy ingredients or tools and are based in easy-to-learn techniques she learned in her childhood and culinary school. Like how to know when heirloom stone-ground grits are done cooking (hint: use the roof of your mouth) and what it takes to make a steak that's perfectly charred on the outside and medium-rare on the inside (lots of butter). Alongside these techniques are tips on how to use up leftovers and make them into something new, as well as stories showing just how deep the love for food runs in Sara's family.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003ci\u003eThe Kitchen I Came Home To,\u003c\/i\u003e\u003cspan\u003e Sara shares more than 100 recipes, including: \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eBeer Cheese with Crudités\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eDuck and Dumplings\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eGoat Cheese and Honey Kugel\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSweet Tea–Brined Chicken Thighs\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eCornmeal-Coated Catfish and Fried Pickle Chips\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eRoasted Garlic Matzo\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eBraised Pork Pot Roast with Fennel Aioli\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eStrawberry Basil Pie with Black Pepper Whooped Cream\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eRiver Bottom Peanut Butter Fudge\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eGreen Onion Dressing, aka GOD Dressing\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWith heartfelt and hilarious stories, plus more than 100 recipes, \u003c\/span\u003e\u003ci\u003eThe Kitchen I Came Home To\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003ewill fill you up with joy, laughter, and delicious food.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":48234053140638,"sku":"9780593837405","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9780593837405-cover-33d8a026ffb1a0b25e8d.jpg?v=1788490273"},{"product_id":"the-secret-sauce","title":"The Secret Sauce","description":"Country music star and New York Times bestselling author Jessie James Decker, her sister Sydney Rae Bass, and their mama Karen Parker serve up delicious homespun recipes in this heartwarming, family-friendly cookbook.\u003cbr\u003eWhat do you get when you mix a country music star, a Cajun queen, a flour child, and a whole lot of Southern charm? That’s a little something Jessie James Decker and her family like to call The Secret Sauce.\u003cbr\u003e\u003cbr\u003eIn their family, cooking and celebrating is at the heart of every gathering. Whether it’s creating special holiday traditions, yummy game-day snacks, or even simple weeknight suppers, their downright irresistible recipes are seasoned with sass, soul, and a whole lotta love.\u003cbr\u003e\u003cbr\u003eDescending from a long line of strong Sicilian women—with a hearty dash of Cajun spice—Jessie, Sydney, and Karen share decades of kitchen shortcuts and fan-favorite crowd-pleasers from their kitchens to your table. With their advice, recipes, and generational wisdom, every home cook can whip up meals that nourish both the soul and the body.\u003cbr\u003e\u003cbr\u003eWhether you’re aiming to please a crowd or just pulling together a weeknight dinner before someone starts cryin’, The Secret Sauce has you covered for every meal of the day—from breakfast, lunch, and dinner to apps, drinks, and everything in between using fresh, locally sourced ingredients. Enjoy tasty, rib-sticking, mouthwatering delights such as:\u003cbr\u003ePensacola-Style Pulled Pork Crawfish Pie Tuscan Tomato Salad Karen’s Mardi Gras Chicken Pasta Marry Me Key Lime Pie Chili and Cinnamon Rolls (don’t knock it till you try it!)\u003cbr\u003e\u003cbr\u003eWith 200 gorgeous full-color photographs accompanied by heartfelt stories, The Secret Sauce has something for everyone, from dishes that freeze beautifully to budget-friendly favorites you’ll turn to again and again. Because these ladies believe in always looking and feeling your best, they also share their go-to beauty and wellness tips (we haven’t found the fountain of youth yet, but Karen’s celery juice sure comes close!).\u003cbr\u003e\u003cbr\u003eGet on in here and dig in to the delicious dishes awaiting you in The Secret Sauce. But don’t y’all dare forget to say grace first!","brand":"Harper Influence","offers":[{"title":"Default Title","offer_id":48234107797662,"sku":"9780063479418","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9780063479418-cover-4e9ad899781b177f2f93.jpg?v=1788491797"},{"product_id":"our-south","title":"Our South","description":"\u003cp\u003e\u003cb\u003eJAMES BEARD AWARD WINNER, U.S. Foodways\u003cbr\u003e\u003cbr\u003eNEXT GENERATION INDIE BOOK AWARD WINNER, Cookbooks\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eONE OF THE BEST COOKBOOKS OF THE YEAR: \u003ci\u003eWashington Post\u003c\/i\u003e, \u003ci\u003eBon Appetit\u003c\/i\u003e, Food \u0026amp; Wine,\u003ci\u003e Forbes\u003c\/i\u003e, EATER\u003ci\u003e, Smithsonian Magazine\u003c\/i\u003e, \u003ci\u003eLibrary Journal * \u003c\/i\u003eONE OF THE BEST BOOKS TO GIFT: The Strategist, Domino\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRaised in Appalachia, native daughter Ashleigh Shanti, a queer Black woman and acclaimed chef, knows Southern Black cooking means more than we've come to believe. While hot buttered cast-iron-pan cornbread and crunchy, juicy, lard-fried chicken have their roles to play, they are far from the entire story. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe key to understanding how Black influence has defined foodways and cultures in the South is to explore its microregions, each with its own distinct flora and fauna, dialects, traditions, and dishes. In \u003ci\u003eOur South\u003c\/i\u003e, Ashleigh takes you through the five regions closest to her heart, beginning with a glimpse of mountain life in the Backcountry through recipes like Fish Camp Hush Puppies and quail spiked with black pepper. A swing over to the coastal Lowcountry fills your plate with smoky grilled oysters and benne seed-topped crab toasts. Seasonal produce shines in the Midlands, where bountiful stone fruits enrich dishes from shortcakes to salads. Lowlands nods to the diversity of food cultures that meet in the region, where Ashleigh grew up eating noodle dishes like Virginia yock alongside Southern classics like Brunswick stew. The book culminates in Homeland, with foods that share what it's like to cook--and live--as a Black Southern chef now.\u003c\/p\u003e\n\u003cp\u003eLong before competing on \u003ci\u003eTop Chef\u003c\/i\u003e and earning a coveted James Beard Award Rising Star Chef nomination for her cooking at Asheville, North Carolina's Benne on Eagle, Ashleigh shelled boiled peanuts and coveted the jars of pickles in her great-aunt Hattie Mae's larder. In high school, she pored over food and travel magazines and marveled at how her mother never failed to put a hot meal on the table, whether instant grits or slowly cooked celebration dishes. After spending a gap year in Nairobi and graduating from culinary school, Ashleigh entered the restaurant world, bartending, catering, teaching, and staging. She rekindled her connection to the cuisine of her roots before opening her own restaurant, Good Hot Fish, named for a phrase her ancestors would shout to draw in customers.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eOur South\u003c\/i\u003e takes readers on a mouthwatering journey through Appalachia and beyond, revealing the depth and diversity of Southern cooking through the eyes of a rising culinary star. Perfect for fans of other regional Southern cookbooks like the \u003ci\u003eMosquito Supper Club\u003c\/i\u003e cookbook or soul food cookbooks like \u003ci\u003eJubilee\u003c\/i\u003e, \u003ci\u003eOur South\u003c\/i\u003e stands as a testament to the rich tapestry of Black culinary traditions, offering a contemporary exploration of Black Southern foodways that's both personal and universal.\u003c\/b\u003e\u003c\/p\u003e","brand":"Union Square \u0026 Company","offers":[{"title":"Default Title","offer_id":48234447437982,"sku":"9781454949121","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781454949121-cover-5368074b3f931008b7a8.jpg?v=1788496194"},{"product_id":"everyday-grand","title":"Everyday Grand","description":"\u003cb\u003e“Jocelyn’s infectious joy and love for food and family leap from the pages to your table. Your family will be begging for seconds in no time.”—JENNIFER GARNER\u003cbr\u003e\u003cbr\u003eA joyous cookbook full of gratitude, positivity, and 80+ Southern-inspired comfort food recipes from the culinary sweetheart and blogger behind Grandbaby Cakes.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eJocelyn Delk Adams believes every day deserves to be celebrated, from seemingly mundane weekdays to exuberant weekends and holidays. Her approachable take on comfort food features Southern-steeped recipes that are jazzed-up, remixed classics, all sprinkled with the vibrant, colorful personality she’s best known for.\u003cbr\u003e\u003cbr\u003eEach flavor-packed recipe suggests a reason to celebrate, a reminder that events big and small can have a moment of culinary gratitude. Try the \u003cb\u003eGeorgia Peach Salad with Candied Pecans and Cornbread Croutons\u003c\/b\u003e on that perfect summer day or the \u003cb\u003eMojito-Marinated Skirt Steak with Chimichurri\u003c\/b\u003e for a backyard date night (BYO blanket and bubbly). Or enjoy a Southern Sunday supper of spicy \u003cb\u003eHot Sauce Chipotle-Fried Chicken\u003c\/b\u003e and whip up the \u003cb\u003eTurkey and Mustard Greens Enchiladas\u003c\/b\u003e to deliver to your bestie “just because.” Don’t forget gooey \u003cb\u003eSalted Caramel Chocolate Chip Cookies\u003c\/b\u003e for a really good hair day (because yes, you deserve to celebrate this!).\u003cbr\u003e\u003cbr\u003e\u003ci\u003eEveryday Grand\u003c\/i\u003e shows readers how to cultivate their inner joy through affirmations, thankfulness, and most important, ridiculously good food.","brand":"National Geographic Books","offers":[{"title":"Default Title","offer_id":48234453008542,"sku":"9780593236215","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9780593236215-cover-bd13f0e28dde4e1665b2.jpg?v=1788496536"},{"product_id":"in-pursuit-of-flavor","title":"In Pursuit of Flavor","description":"\u003cb\u003eThe classic cookbook from “the first lady of Southern cooking” (NPR), featuring a new foreword by \u003cb\u003ethe \u003cb\u003eJames Beard Award–winning chef\u003c\/b\u003e \u003c\/b\u003eMashama Bailey\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Decades before cornbread, shrimp and grits, and peach cobbler were mainstays on menus everywhere, Edna Lewis was pioneering the celebration of seasonal food as a distinctly American cuisine.\u003cbr\u003e \u003cbr\u003e In this James Beard Foundation Cookbook Hall of Fame-inducted cookbook, Miss Lewis (as she was almost universally known) shares the recipes of her childhood, spent in a Virginia farming community founded by her grandfather and his friends after emancipation, as well as those that made her one of the most revered American chefs of all time. Interspersed throughout are personal anecdotes, cooking insights, notes on important Southern ingredients, and personally developed techniques for maximizing flavor.\u003cbr\u003e  \u003cbr\u003e Across six charmingly illustrated chapters—From the Gardens and Orchards; From the Farmyard; From the Lakes, Steams, and Oceans; For the Cupboard; From the Bread Oven and Griddle; and The Taste of Old-fashioned Desserts—encompassing almost 200 recipes, Miss Lewis captures the spirit of the South. From Whipped Cornmeal with Okra; Pan-Braised Spareribs; and Benne Seed Biscuits to Thirteen-Bean Soup; Pumpkin with Sautéed Onions and Herbs; a Salad of Whole Tomatoes Garnished with Green Beans and Scallions; and Raspberry Pie Garnished with Whipped Cream, \u003ci\u003eIn Pursuit of Flavor\u003c\/i\u003e is a modern classic and a timeless compendium of Southern cooking at its very best.","brand":"Knopf Doubleday Publishing Group","offers":[{"title":"Default Title","offer_id":48234455793822,"sku":"9780525655510","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9780525655510-cover-6749246703a950fda9ce.jpg?v=1788496619"},{"product_id":"sweet-potato-soul","title":"Sweet Potato Soul","description":"\u003cb\u003e100 vegan recipes that riff on Southern cooking in surprising and delicious ways, beautifully illustrated with full-color photography. \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eJenné Claiborne grew up in Atlanta eating classic Soul Food—fluffy biscuits, smoky sausage, Nana's sweet potato pie—but thought she'd have to give all that up when she went vegan. As a chef, she instead spent years tweaking and experimenting to infuse plant-based, life-giving, glow-worthy foods with the flavor and depth that feeds the soul. \u003cbr\u003e \u003cbr\u003eIn \u003ci\u003eSweet Potato Soul\u003c\/i\u003e, Jenné revives the long tradition of using fresh, local ingredients creatively in dishes like Coconut Collard Salad and Fried Cauliflower Chicken. She improvises new flavors in Peach Date BBQ Jackfruit Sliders and Sweet Potato-Tahini Cookies. She celebrates the plant-based roots of the cuisine in Bootylicious Gumbo and savory-sweet Georgia Watermelon \u0026amp; Peach Salad. And she updates classics with Jalapeño Hush Puppies, and her favorite, Sweet Potato Cinnamon Rolls.\u003cbr\u003e \u003cbr\u003eAlong the way, Jenné explores the narratives surrounding iconic and beloved soul food recipes, as well as their innate nutritional benefits—you've heard that dandelion, mustard, and turnip greens, okra, and black eyed peas are nutrition superstars, but here's how to make them super tasty, too. \u003cbr\u003e \u003cbr\u003eFrom decadent pound cakes and ginger-kissed fruit cobblers to smokey collard greens, amazing crabcakes and the most comforting sweet potato pie you'll ever taste, these better-than-the-original takes on crave-worthy dishes are good for your health, heart, and soul.","brand":"Harmony\/Rodale\/Convergent","offers":[{"title":"Default Title","offer_id":48234566287518,"sku":"9780451498892","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9780451498892-cover-fc7695bea5d179783d01.jpg?v=1788498165"},{"product_id":"recipes-from-the-american-south","title":"Recipes from the American South","description":"\u003cp\u003e\u003cb\u003e\u003cb\u003e 'A sweeping love letter to the region that shaped America's palate.' - Eric Adjepong \u003c\/b\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA home cook's guide to one of America's most diverse - and delicious - cuisines, from James Beard Award-winning author and culinary historian Michael W. Twitty\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e'Our cuisine, with its grits and black-eyed peas, crab cakes, red rice, and endless variations on the staple foods of the region, casts a spell that, if you're lucky, gets passed down with snapping string beans at the table and chewing cane on the back porch.' - Michael W. Twitty\u003c\/p\u003e\u003cp\u003eIn the introduction to this groundbreaking recipe collection, acclaimed historian Michael W. Twitty declares, 'No one state or area can give you the breadth of the Southern story or fully set the Southern table.' To answer this, \u003ci\u003eRecipes from the American South\u003c\/i\u003e journeys from the Louisiana Bayou to the Chesapeake Bay, showcasing more than 260 of the region's most beloved dishes.\u003c\/p\u003e\u003cp\u003eAcross more than 400 pages, Twitty explores the broad culinary sweep that Southern history and its many cultures represent. Recipes for breads and biscuits, mains and sides, stews, sauces, and sweets feature insightful headnotes and clear, step-by-step instructions. Home cooks will discover both iconic dishes and lesser-known specialties: Chicken and Dumplings, She-crab Soup, Red Eye Gravy, Benne Seed Wafers, Hummingbird Cake, and Mint Juleps appear alongside Shrimp Pilau, Chorizo Dirty Rice, Sumac Lemonade, and Cajun Pig's Ears Pastry.\u003c\/p\u003e\u003cp\u003eA masterful storyteller, Twitty enriches his extensive recipe collection with lyrical, deeply researched essays that celebrate the region's \"multicultural gumbo\" of influences from immigrants from across the globe. Vibrant food photography adds further color to the fascinating narrative.\u003c\/p\u003e\u003cp\u003eExpansive, authoritative, and beautifully designed, \u003ci\u003eRecipes from the American South \u003c\/i\u003eis a classic cookbook in the making.\u003c\/p\u003e","brand":"Phaidon Press, Incorporated","offers":[{"title":"Default Title","offer_id":48235481825438,"sku":"9781837290871","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781837290871-cover-314fe073c9d94bdf0026.jpg?v=1788533014"},{"product_id":"southern-roots","title":"Southern Roots","description":"\u003cp\u003eMama Dip's Kitchen, the iconic regional restaurant in Chapel Hill, North Carolina, was founded by Mildred \"Mama Dip\" Council in 1976 with $64 saved up from working as a cook for local white families. Mildred's children, including her youngest daughter, Anita \"Spring\" Council, grew up in the restaurant, spending time as dishwashers, waiters, and short-order cooks. They continue Mama Dip's legacy today, with Spring at the helm of the original restaurant, which continues to be a pillar of the local community.\u003c\/p\u003e\n\u003cp\u003eIn 100 delicious recipes grounded in oral recipe-sharing traditions, Spring brings an updated and thoughtful approach to classic Southern food, including Pimiento Cheese Biscuits, Fried Green Tomato Parmesan, Smothered Fried Chicken with Andouille Sausage, and Goat Cheese Pound Cake.\u003c\/p\u003e\n\u003cp\u003eSouthern Roots provides a window into the vibrant story of the African American community in Chapel Hill's Northside neighborhood and the powerful legacy of a large, loving, and hardworking entrepreneurial family who made many sacrifices to succeed.\u003c\/p\u003e","brand":"W. W. Norton, Incorporated","offers":[{"title":"Default Title","offer_id":48235794956446,"sku":"9781324111320","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781324111320.webp?v=1788543784"},{"product_id":"vegan-soul-food-cookbook","title":"Vegan Soul Food Cookbook","description":"\u003cp\u003e\u003cb\u003eSoul food goes vegan—101 plant-based takes on comfort food classics\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eIf you love classic soul food but are hungry for options that don't rely on meat or dairy, the \u003ci\u003eVegan Soul Food Cookbook\u003c\/i\u003e is here to delight your taste buds. It's full of mouthwatering, plant-based versions of comforting favorites like Gumbo, Biscuits and Gravy, and Cajun Fried \"Chicken\" that are totally vegan but still hearty, delicious, and satisfying.\u003cbr\u003e\u003cbr\u003eThis vegan soul food cookbook features:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAuthentic flavors for everyone\u003c\/b\u003e—Dig in to 101 modern twists on soul food staples that use only wholesome, plant-based ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eEasy and accessible\u003c\/b\u003e—These recipes only include vegan ingredients that are affordable, easy to find, and easy to prepare at home.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe vegan basics\u003c\/b\u003e—Get a crash course in what it means to go vegan, how it helps your health (and the environment), and the fundamentals of veganizing comfort foods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSavor a new take on beloved soul food favorites with the \u003ci\u003eVegan Soul Food Cookbook\u003c\/i\u003e.\u003c\/p\u003e","brand":"Callisto Publishing","offers":[{"title":"Default Title","offer_id":48238331691166,"sku":"9781646117215","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781646117215-cover-0d39143882879eef694f.jpg?v=1788639235"},{"product_id":"what-can-i-bring","title":"What Can I Bring?","description":"\u003cp\u003e\u003cb\u003eBecome one of the most sought-after guests in your circle and be asked back time-after-time with a little bit of help from Elizabeth Heiskell.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e It is usually the first question you ask after receiving an invitation to a gathering or event: \"What can I bring?\" Now you'll have the answer! Based on the popular monthly feature \"What Can I Bring?\" in \u003ci\u003eSouthern Living\u003c\/i\u003e magazine, no matter what the occasion, you'll have the perfect dish. From housewarming party to garden party, a new baby, a wake, a wedding, christening or anything in between, Elizabeth delivers over 100 delicious recipes, including appetizers, mains, sandwiches, desserts and more, that are sure to please a crowd, no matter how big or small. Additionally, these are all dishes that can be prepared in advance and travel well.\u003cbr\u003e\u003cbr\u003e But let's not forget the most imortant question: What can I bring to my own table? Whether you're looking for some new ideas for dinners to please a fractious family or want to make Sunday brunch a more special event, \u003ci\u003eWhat Can I Bring?\u003c\/i\u003e has you covered. \u003cbr\u003e\u003cbr\u003e Recipes include Elizabeth's take on Sour Cream Coffee Cake (perfect for welcoming a new neighbor!), delicious salads - Chicken, Shrimp, and Pimiento (you won't go wrong at the church picnic), amazing sides, including Lemon Rice and Spoon Bread (perfect for rounding out the potluck table), and comfort food that no one will be able to say no to, including Vegetable Beef Stew, Chicken Pot Pie, and Chicken and Dumplings, plus an array of desserts so good that that's the only thing people will remember about the meal.\u003cbr\u003e\u003cbr\u003e Above all, these are all delicious dishes, served straight from the heart, with no stress required.\u003c\/p\u003e","brand":"Time Incorporated Books","offers":[{"title":"Default Title","offer_id":48250491437214,"sku":"9780848754389","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9780848754389.jpg?v=1788923155"}],"url":"https:\/\/tavolabooks.com\/collections\/southern.oembed?page=2","provider":"Tavola Books","version":"1.0","type":"link"}