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Here are just a few of the dishes that will keep the world of Outlander on your mind morning, noon, and \u003ci\u003enicht:\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e \u003cb\u003e• Breakfast: \u003c\/b\u003eYeasted\u003cb\u003e \u003c\/b\u003eBuckwheat Pancakes; A Coddled Egg for Duncan; Bacon, Asparagus, and Wild Mushroom Omelette\u003cbr\u003e \u003cb\u003e• Appetizers: \u003c\/b\u003eCheese Savories; Rolls with Pigeons and Truffles; Beer-Battered Corn Fritters \u003cbr\u003e \u003cb\u003e• Soups \u0026amp; Stocks: \u003c\/b\u003eCock-a-Leekie Soup; Murphy’s Beef Broth; Drunken Mock-Turtle Soup\u003cbr\u003e \u003cb\u003e• Mains: \u003c\/b\u003ePeppery Oyster Stew; Slow-Cooked Chicken Fricassee; Conspirators’ Cassoulet\u003cbr\u003e \u003cb\u003e• Sides: \u003c\/b\u003eAuld Ian’s Buttered Leeks; Matchstick Cold-Oil Fries; Honey-Roasted Butternut Squash\u003cbr\u003e \u003cb\u003e• Bread \u0026amp; Baking: \u003c\/b\u003ePumpkin Seed and Herb Oatcakes; Fiona’s Cinnamon Scones; Jocasta’s Auld Country Bannocks\u003cbr\u003e \u003cb\u003e• Sweets \u0026amp; Desserts: \u003c\/b\u003eBlack Jack Randall’s Dark Chocolate Lavender Fudge; Warm Almond Pastry with Father Anselm; Banoffee Trifle at River Run\u003cbr\u003e\u003cbr\u003e With full-color photographs and plenty of extras—including cocktails, condiments, and preserves—\u003ci\u003eOutlander Kitchen \u003c\/i\u003eis an entertainment experience to savor, a wide-ranging culinary crash course, and a time machine all rolled into one. Forget \u003ci\u003ebon appétit\u003c\/i\u003e. As the Scots say, \u003ci\u003eith do leòr!\u003c\/i\u003e","brand":"Random House Publishing Group","offers":[{"title":"Default Title","offer_id":48259786309790,"sku":"9781101967577","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781101967577.jpg?v=1789138197"}],"url":"https:\/\/tavolabooks.com\/collections\/uk.oembed","provider":"Tavola Books","version":"1.0","type":"link"}