{"title":"West African","description":null,"products":[{"product_id":"eat-with-afia","title":"Eat with Afia","description":"\u003cb\u003eA rich collection of plant-based Ghanaian recipes and some of West Africa’s singularly iconic dishes—from the beloved creator of Eat with Afia\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eAfia Amoako grew up in a kitchen that was never quiet, never empty, and never boring. Food, she understood from a young age, was the essence of her family’s Ghanaian culture. It was represented in the red palm oil that colored their stews; it was pounded into the plantain and cassava-based fufu they ate with soups; and it shone through in the indigenous spices that flavored kebabs and so much more. So, when her family immigrated to North America and Afia found herself drawn to a plant-based lifestyle, she worried that her connection to her home country would be lost. But happily, as she immersed herself more in West Africa’s culinary traditions, seeking to learn about and replicate the recipes she grew up on, food offered that connection to Ghana. In \u003ci\u003eEat with Afia\u003c\/i\u003e, Afia assembles a warm and ever-comforting blend of recipes that pay homage to Ghanaian cuisine from a plant-based perspective. \u003cbr\u003e\u003cbr\u003eIncluding stories of Ghanaian foodways, culture and family traditions, \u003ci\u003eEat with Afia\u003c\/i\u003e is an irresistible invitation to explore with Afia as she cooks her way through Ghanaian classics and her favorite dishes. From quick bites like Kebab Mushrooms and Roasted Plantains to hearty meals like Groundnut Soup and Garden Egg Stew, and, of course, Afia’s recipe for Jollof Rice, this is a collection of recipes to delight all of your senses. Bursting with vibrant photography, \u003ci\u003eEat with Afia\u003c\/i\u003e is a heartfelt plant-based journey into an exciting cuisine.","brand":"Penguin Group","offers":[{"title":"Default Title","offer_id":48136696070302,"sku":"9780593850954","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9780593850954-cover-f5a90f4fb7659b280a8b.jpg?v=1786650737"},{"product_id":"ghana-to-the-world","title":"Ghana to the World","description":"\u003cb\u003eA transportive, highly personal cookbook of 100 West African-influenced recipes and stories from \u003ci\u003eTop Chef\u003c\/i\u003e finalist Eric Adjepong.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e“Sankofa” is a Ghanaian Twi word that roughly translates to the idea that we must look back in order to move forward. In his moving debut cookbook, chef Eric Adjepong practices sankofa by showcasing the beauty and depth of West African food through the lens of his own culinary journey.\u003cbr\u003e\u003cbr\u003eWith 100 soul-satisfying recipes and narrative essays, \u003ci\u003eGhana to the World\u003c\/i\u003e reflects Eric’s journey to understand his identity and unique culinary perspective as a first-generation Ghanaian American. The recipes in this book look forward and backward in time, balancing the traditional and the modern and exploring the lineage of West African cooking while embracing new elements. Eric includes traditional home-cooked meals from his mother, like a deeply flavorful jollof rice and a smoky, savory kontomire stew thick with leafy greens, alongside creative dishes influenced by his culinary education, like a sweet summer curried corn bisque and sticky tamarind-glazed duck legs.\u003cbr\u003e\u003cbr\u003eFull of stunning photography shot in Ghana and remembrances rooted in family, tradition, and love, \u003ci\u003eGhana to the World\u003c\/i\u003e shows readers how the unsung story of a continent’s cuisine can shine a powerful light on one person’s exploration of who he is as a chef and a man.","brand":"Clarkson Potter\/Ten Speed","offers":[{"title":"Default Title","offer_id":48167922761886,"sku":"9780593234778","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9780593234778-cover-6fdd1265eec3fd50a69d.jpg?v=1787159631"},{"product_id":"tamu","title":"Tamu","description":"\u003cp\u003e\u003cstrong\u003eThis richly personal cookbook celebrates African plant-based cuisine from across Africa through its regional traditions, powerful storytelling, and vibrant, nourishing recipes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn her debut cookbook, African plant-based food educator and chef Jane Nshuti invites readers on a journey across the continent, guided by the flavors and food memories that have shaped her life--from her roots in Rwanda and the Democratic Republic of Congo to her current home in Cape Town. Blending deep cultural roots with a modern, accessible approach, Nshuti brings warmth, insight, and soul to African cooking. Organized by region--South, East, West, and North Africa--the book features more than 70 flavorful recipes, including amaranth leaf stew from South Africa, spicy cassava from Rwanda, jollof rice from Ghana, and Moroccan tagines. Each dish is grounded in memory and tradition, with personal reflections that illuminate the emotional and cultural meaning behind the meals.\u003c\/p\u003e\n\u003cp\u003eFrom everyday comforts to celebratory feasts, Nshuti's food fosters connection, identity, and joy. Her tips and thoughtful substitutions make unfamiliar ingredients approachable for home cooks of all levels. With bold visuals and a design that reflects the vibrancy of African tradition, this visually striking tribute to heritage, resilience, and community nourishment is ideal for vegans, food lovers, and anyone eager to explore the depth and diversity of African plant-based cooking.\u003c\/p\u003e","brand":"Prestel Verlag GmbH \u0026 Company KG.","offers":[{"title":"Default Title","offer_id":48173417169054,"sku":"9783791391670","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9783791391670-cover-0b2ccee8e719433c8951.jpg?v=1787250070"},{"product_id":"vegan-africa-plant-based-recipes-from-ethiopia-to-senegal","title":"Vegan Africa","description":"\u003cp\u003e\u003cb\u003eAuthentically African, plant-based cooking— in 70 irresistible recipes that take readers on a journey across the continent\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eFrom Ethiopia to Kenya, Rwanda to South Africa, there are naturally vegan recipes just waiting to be enjoyed, wherever you are! 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With helpful tips and tricks that teach readers the basics of the cuisine, Pierre shows how seamlessly these flavorful, easy-to-execute dishes can become weeknight staples or the star of your table for weekend gatherings. Introduce family and friends to:\u003cbr\u003e\u003cbr\u003e· \u003cb\u003eFamiliar dishes with a distinctly West African vibe:\u003c\/b\u003e Chicken Yassa Tacos; Saucy Shrimp and Fonio Grits; Maman’s Crispy Herb-Crusted Chicken; Blackened Salmon with Moyo Sauce\u003cbr\u003e· \u003cb\u003eOne-pot crowd pleasers:\u003c\/b\u003e Root Vegetable Mafe; Chicken Stew with Eggplant; Tomato, and Ginger; Braised Beef and Collard Greens\u003cbr\u003e· \u003cb\u003eHearty vegetables and starchy soak-em-ups:\u003c\/b\u003e Roasted Eggplant in Peanut Sauce; Double Coconut Rice and Peas; Smoky Black-Eyed Pea Mash\u003cbr\u003e\u003cbr\u003eWith this book, you too will fill your kitchen with the comforting, irresistible flavors and beautiful spirit of West Africa.","brand":"Clarkson Potter\/Ten Speed","offers":[{"title":"Default Title","offer_id":48173429063838,"sku":"9780593578025","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9780593578025-cover-a370bbddd08268c8d597.jpg?v=1787250864"},{"product_id":"the-contemporary-african-kitchen","title":"The Contemporary African Kitchen","description":"\u003cp\u003e\u003cb\u003eAs featured by NBC's \u003ci\u003eToday Show\u003c\/i\u003e, \u003ci\u003eHarper's Bazaar\u003c\/i\u003e, \u003ci\u003eForbes\u003c\/i\u003e, and \u003ci\u003eVogue France\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003e'A cookbook to be dipped into for inspiration for intimate late-night suppers and pull-out-the-stops buffets. 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