{"product_id":"all-about-roasting-a-new-approach-to-a-classic-art","title":"All About Roasting","description":"\u003cp\u003e\u003cb\u003eWinner of the James Beard Foundation Award for Best Single Subject Cookbook\u003cbr\u003eWinner of the IACP Award for Best Single Subject Cookbook and Best General Cookbook\u003cbr\u003e\u003cbr\u003eA master teacher provides delicious recipes and explains the principles behind the essential technique of roasting. \u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSuccessful restaurateurs have always known that adding \"roasted\" to a dish guarantees immediate appeal. Molly Stevens brings her trademark thoroughness and eye for detail to the technique of roasting. She breaks down when to use high heat, moderate heat, or low heat to produce juicy, well-seared meats, caramelized drippings, and concentrated flavors.\u003c\/p\u003e\n\u003cp\u003eHer 150 recipes feature the full range of dishes from beef, lamb, pork, and poultry to seafood and vegetables. Showstoppers include porchetta ingeniously made with a loin of pork, a roast goose with potato-sage stuffing, and a one-hour beef rib roast-dishes we've dreamed of making, and that Molly makes possible with her precise and encouraging instructions.\u003c\/p\u003e\n\u003cp\u003eOther recipes such as a Sunday supper roast chicken, herb-roasted shrimp, and blasted broccoli make this an indispensable book for home cooks and chefs. \u003ci\u003eAll About Roasting\u003c\/i\u003e is like having the best teacher in America in the kitchen with you.\u003c\/p\u003e","brand":"National Geographic Books","offers":[{"title":"Default Title","offer_id":48089433342110,"sku":"9780393065268","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9780393065268.jpg?v=1785966710","url":"https:\/\/tavolabooks.com\/products\/all-about-roasting-a-new-approach-to-a-classic-art","provider":"Tavola Books","version":"1.0","type":"link"}