{"product_id":"attainable-sustainable-pantry","title":"Attainable Sustainable Pantry","description":"\u003cp\u003e\u003cb\u003eA handy illustrated collection of tried and true techniques to fill your cupboards with wholesome, homemade food-and save money, too.\u003cbr\u003e\u003cbr\u003eInternet sensation Kris Bordessa shows how to replace storebought, processed products with your own delicious, nutritious entrees, side dishes, condiments, snacks, and more.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWith more than 120 recipes-from cake mixes and marmalades to relishes, pickles, and coffee creamer-this comprehensive guide will help you ditch store-bought processed foods and fill your pantry with homemade, healthier options that will save you time and money-and taste better, too!\u003cbr\u003e\u003cbr\u003eInside these pages, you'll find recipes for-\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eBreakfast favorites,\u003c\/b\u003e including homemade instant oatmeal, classic pancake and waffle mix, and make-ahead egg cups\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBaking must-haves,\u003c\/b\u003e from chocolate cake mix to no-knead rosemary-garlic bread, sourdough bread loaves, and easy flour tortillas\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eEveryday go-to condiments,\u003c\/b\u003e such as ranch dressing, grainy mustard, teriyaki sauce, and mayonnaise\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eQuick pickles,\u003c\/b\u003e like bread-and-butter zucchini pickles, pickled beets and okra, and dill pickle relish\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHealthier snacks,\u003c\/b\u003e including barbecue potato chips, sour \"fruit\" snacks, guacamole, and hummus\u003c\/li\u003e\n\u003cli\u003eAnd a \u003cb\u003ehuge collection of canning classics,\u003c\/b\u003e from orange-vanilla marmalade and bourbon-apple jelly to chowchow, pizza sauce, salsa, and more-all reviewed for safety by the National Center for Home Food Preservation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith author and homesteader Kris Bordessa as your guide, you'll learn how to meal prep more efficiently, reduce waste, cut out processed ingredients, and enjoy more homemade foods year-round, all from the bounty in your own cupboards.\u003c\/p\u003e","brand":"National Geographic","offers":[{"title":"Default Title","offer_id":48235648188574,"sku":"9781426223334","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781426223334-cover-3baa8596836154f0d9b2.jpg?v=1788537960","url":"https:\/\/tavolabooks.com\/products\/attainable-sustainable-pantry","provider":"Tavola Books","version":"1.0","type":"link"}