{"product_id":"beard-on-bread-a-cookbook","title":"Beard on Bread","description":"\u003cp\u003e\u003cb\u003eNATIONAL BESTSELLER • The definitive cookbook on bread baking, \u003ci\u003eBeard on Bread\u003c\/i\u003e contains 100 recipes and variations for making delicious, fresh bread at home—by one of the most influential cookery teachers of the twentieth century.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eCovering breads from Sourdough to Challah, Brioche to fruits breads, and Parker House Rolls to Buttermilk White Bread, this classic cookbook brings together simple, easy-to-make recipes from across America and around the world.\u003c\/p\u003e\n\u003cp\u003eWritten by culinary icon James Beard—the “Dean of American Gastronomy”—and featuring a wonderful variety of different types of bread—plain, whole-meal, and sweetened breads, batter breads, baking powder and soda breads, rolls, flat breads, filled breads, fried breads, and more—as well as a 12-point list of remedies to help you bake a better loaf, this is the only book home bakers need in order to master the art of making bread.\u003c\/p\u003e","brand":"National Geographic Books","offers":[{"title":"Default Title","offer_id":48091980824734,"sku":"9780679755043","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9780679755043.jpg?v=1786047186","url":"https:\/\/tavolabooks.com\/products\/beard-on-bread-a-cookbook","provider":"Tavola Books","version":"1.0","type":"link"}