{"product_id":"big-book-of-bread-recipes-and-stories-from-around-the-globe","title":"Big Book of Bread","description":"\u003cp\u003e\u003cstrong\u003eExplore the history and geography of bread with recipes old and new, from near and far, from Modern Sourdough to Ancient Pitta and Scottish Batch Bread to Shokupan \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFlour, water, salt.\u2028\u2028\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBread is the most basic and necessary of foods – a simple staple, using few ingredients, that is at once a cultural symbol and a source of national pride.\u2028\u2028The Big Book of Bread explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe.\u2028\u2028\u003c\/p\u003e\n\u003cp\u003eWith basic ingredients and equipment, and step-by-step explanations, Dr James Morton guides you through classic key bakes, many offered and selected by bakers from their countries of origin.\u003c\/p\u003e\n\u003cp\u003eCovering savory favourites including Soda Bread, Sourdough and Shokupan, as well as sweet treats such as Babka, Buns and Brioche, this book showcases a world of awesome loaves.\u2028\u2028\u003c\/p\u003e\n\u003cp\u003eIllustrated throughout with stunning photography, The Big Book of Bread is a compendium of baking knowledge and insight, and a vital book for every bread enthusiast.\u003c\/p\u003e","brand":"Tavola Books","offers":[{"title":"Default Title","offer_id":48003806134430,"sku":null,"price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781787138742.jpg?v=1784589139","url":"https:\/\/tavolabooks.com\/products\/big-book-of-bread-recipes-and-stories-from-around-the-globe","provider":"Tavola Books","version":"1.0","type":"link"}