{"product_id":"bravetart-iconic-american-desserts","title":"BraveTart","description":"\u003cp\u003e\u003cstrong\u003eFrom One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, \u003ci\u003eBraveTart\u003c\/i\u003e is a celebration of classic American desserts. \u003c\/strong\u003eWhether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here.\u003c\/p\u003e\n\u003cp\u003eThese meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at \u003ci\u003eSerious Eats\u003c\/i\u003e.\u003c\/p\u003e\n\u003cp\u003eYet \u003ci\u003eBraveTart\u003c\/i\u003e is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by \u003ci\u003eThe Food Lab\u003c\/i\u003e’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, \u003ci\u003eBraveTart\u003c\/i\u003e is sure to become an American classic.\u003c\/p\u003e","brand":"National Geographic Books","offers":[{"title":"Default Title","offer_id":48085796290718,"sku":"9780393239867","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9780393239867.jpg?v=1785878308","url":"https:\/\/tavolabooks.com\/products\/bravetart-iconic-american-desserts","provider":"Tavola Books","version":"1.0","type":"link"}