{"product_id":"bread-a-bakers-book-of-techniques-and-recipes","title":"Bread","description":"\u003cp\u003e\u003cstrong\u003eWhen Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Professionals and became an instant classic. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHailed as a \"masterwork of bread baking literature,\" Jeffrey Hamelman's Bread features over 130 detailed, step-by-step formulas for dozens of versatile rye- and wheat-based sourdough breads, numerous breads made with yeasted pre-ferments, simple straight dough loaves, and dozens of variations.\u003c\/p\u003e\n\u003cp\u003eIn addition, an International Contributors section is included, which highlights unique specialties by esteemed bakers from five continents.\u003c\/p\u003e\n\u003cp\u003eIn this third edition of Bread, professional bakers, home bakers, and baking students will discover a diverse collection of flavors, tastes, and textures, hundreds of drawings that vividly illustrate techniques, and evocative photographs of finished and decorative breads.\u003c\/p\u003e","brand":"Tavola Books","offers":[{"title":"Default Title","offer_id":48003806167198,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781119577515.jpg?v=1784589107","url":"https:\/\/tavolabooks.com\/products\/bread-a-bakers-book-of-techniques-and-recipes","provider":"Tavola Books","version":"1.0","type":"link"}