{"product_id":"cooking-with-sausages","title":"Cooking with Sausages","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eYou can’t help but smile at the mention of a sausage – they’ve got a funny name, they’re comical in nature, they’re versatile, delicious, and affordable – but most of all they’re about to have their moment.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis is Max’s ultimate guide to \u003c\/span\u003e\u003cb\u003ecooking with sausages\u003c\/b\u003e\u003cspan\u003e. It’s not just British Classics for \u003c\/span\u003e\u003cb\u003ebangers and mash, toad in the hole, battered sausages, pigs in blankets, casseroles\u003c\/b\u003e\u003cspan\u003e (you really could go on), it’s a universal celebration of sausages from \u003c\/span\u003e\u003cb\u003eall over the world\u003c\/b\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThere are recipes for sausages freed from their skins; from comforting ragus to spiced kofte, and zingy larb with Thai herbs, as well as inspiration for how to use up chorizo, embrace the humble hot dog, or cook up a cassoulet.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCooking techniques will be explored and explained from cooking low and slow to hot and fast – \u003c\/span\u003e\u003cb\u003ein the oven, on the grill, or al fresco\u003c\/b\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePeppered with anecdotes on its history, this a joyful celebration of the humble sausage and its magnificent versatility – \u003c\/span\u003e\u003cb\u003ethe perfect gift\u003c\/b\u003e\u003cspan\u003e for sausage lovers (and every student) out there.\u003c\/span\u003e\u003c\/p\u003e","brand":"DK","offers":[{"title":"Default Title","offer_id":48154926514334,"sku":"9798217139545","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/Sausages.jpg?v=1787019331","url":"https:\/\/tavolabooks.com\/products\/cooking-with-sausages","provider":"Tavola Books","version":"1.0","type":"link"}