{"product_id":"das-cookbook","title":"Das Cookbook","description":"\u003cp\u003eThis modern German-Californian cookbook from longtime Los Angeles chef and restaurateur Hans Röckenwagner features sections on bread-making (yes, pretzel bread!), holiday treats, and bar snacks, along with the most popular recipes from his several Los Angeles restaurants, including 3 Square Cafe on famed Abbot Kinney Boulevard and Cafe Röckenwagner in Brentwood.\u003c\/p\u003e\n\u003cp\u003eHans Röckenwagner's background spans thirty years of cooking in Germany, Switzerland, Chicago, and Los Angeles. In the 1980s, he won international fame for his fine-dining restaurant in Santa Monica, Röckenwagner today, he owns several LA-area bakery\/cafes and a large wholesale bakery.\u003c\/p\u003e\n\u003cp\u003eHans is known for his individuality, innovative dishes, and his craftsmanship in designing and building his restaurants (he is also a master woodworker). This is his second cookbook.\u003c\/p\u003e","brand":"Prospect Park Books","offers":[{"title":"Default Title","offer_id":48195766452382,"sku":"9781938849336","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781938849336-cover-019cd6b3dc204d44c2d0.jpg?v=1787723780","url":"https:\/\/tavolabooks.com\/products\/das-cookbook","provider":"Tavola Books","version":"1.0","type":"link"}