{"product_id":"false-tongues-and-sunday-bread-a-guatemalan-and-mayan-cookbook","title":"False Tongues and Sunday Bread","description":"\u003cp\u003e\u003cstrong\u003e300 delicious recipes that explore the fascinating Mayan cuisine and heritage in Guatemala and its surrounding countries by celebrated food historian and cook Copeland Marks.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Maya—the Indians who inhabited part of Mexico and Central America in pre-Hispanic times—left the modern world a legacy of remarkable cooking that is still practiced in cliffside huts and middle-class haciendas. Copeland Marks has traveled widely throughout Guatemala and other countries that carry the Mayan heritage, in order to introduce us to the everyday pleasures of this little-known cuisine.\u003c\/p\u003e\n\u003cp\u003eFor anyone who loves the taste of tamales, tortillas, and pungent sauces, this book will provide a rich adventure that begins with—but goes far beyond—those staples of the corn kitchen. The recipes reveal a delightful and accessible cuisine that, in addition to showcasing traditional Mayan flavor profiles, combines culinary ideas from India, Africa, the Caribbean, Great Britain and Spain.\u003c\/p\u003e","brand":"Tavola Books","offers":[{"title":"Default Title","offer_id":48003806888094,"sku":null,"price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781590772768.jpg?v=1784587412","url":"https:\/\/tavolabooks.com\/products\/false-tongues-and-sunday-bread-a-guatemalan-and-mayan-cookbook","provider":"Tavola Books","version":"1.0","type":"link"}