{"product_id":"fire-and-ice-classic-nordic-cooking","title":"Fire and Ice","description":"\u003cp\u003e\u003cb\u003eJames Beard Award nominee, International Association of Culinary Professionals (IACP) nominee for Best International Cookbook, and\u003c\/b\u003e \u003cb\u003eArt of Eating Prize longlist finalist\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBringing the best of Scandinavian home-cooking into your kitchen, \u003ci\u003eFire and Ice: Classic Nordic Cooking\u003c\/i\u003e offers over 100 delicious recipes that showcase this region’s most beloved sweet and savory dishes.\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e \u003c\/b\u003e\u003cbr\u003eScandinavia is a region of extremes—where effortlessly chic design meets rugged wilderness, and perpetual winter nights are followed by endless days of summer—and \u003ci\u003eFire and Ice\u003c\/i\u003e proves that Scandinavian cuisine is no exception.\u003c\/p\u003e\n\u003cp\u003eFounding editor of \u003ci\u003eGastronomica\u003c\/i\u003e and the West’s leading culinary authority on the cuisines of the European North, Darra Goldstein explores the rich cultural history and culinary traditions of Denmark, Finland, Norway, and Sweden.\u003c\/p\u003e\n\u003cp\u003eFrom the bold aroma of smoked arctic char to the delicate flavor of saffron buns, and from the earthy taste of chanterelle soup to the fragrant aroma of raspberry-rose petal jam, this beautifully curated cookbook features over 100 inspiring and achievable recipes that introduce home cooks to the glorious and diverse flavors of Nordic cooking.\u003c\/p\u003e","brand":"Clarkson Potter\/Ten Speed","offers":[{"title":"Default Title","offer_id":48089190367390,"sku":"9781607746102","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781607746102.jpg?v=1785959083","url":"https:\/\/tavolabooks.com\/products\/fire-and-ice-classic-nordic-cooking","provider":"Tavola Books","version":"1.0","type":"link"}