{"product_id":"gluten-free-bakes","title":"Gluten Free Bakes","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003eThe Very Hungry Coeliac’s\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e\u003cb\u003eGluten-Free Bakes\u003c\/b\u003e\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eis a mouthwatering collection of over 80 sweet and savory gluten-free recipes, from classic choc chip cookies and caramel éclairs to rustic baguettes and chocolate babka, proving that gluten-free baking can be just as indulgent and delicious as the original.\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003eThe Very Hungry Coeliac’s\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e\u003cb\u003eGluten-Free Bakes\u003c\/b\u003e\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eis the highly anticipated follow-up to\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e\u003cb\u003eGluten-Free Feasts\u003c\/b\u003e\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eby bestselling author Mel Persson. This indulgent collection of sweet and savory bakes proves that gluten-free baking can be just as delicious and satisfying as traditional baking. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eOrganized into chapters such as\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eBiscuits, Cookies \u0026amp; Crackers\u003c\/i\u003e (think pistachio biscotti, classic choc chip cookies, and outrageous cookie butter),\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eCakes\u003c\/i\u003e (including lemon meringue cake, earl grey madeleines, and Japanese roll cake),\u003cspan\u003e \u003c\/span\u003e\u003ci\u003ePastries \u0026amp; Tarts\u003c\/i\u003e (from buttery almond croissants to rich pasteis de nata and strawberry pistachio éclairs), and\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eSavoury Breads \u0026amp; Rolls\u003c\/i\u003e (featuring caramelised onion buns, chilli olive fougasse and spiced tomato and egg pide), this book is packed with mouthwatering recipes. \u003c\/p\u003e\n\u003cp\u003eWhether you're a seasoned baker or just starting your gluten-free journey, Mel’s clear, meticulously tested recipes ensure incredible texture and flavour every time. This is gluten-free baking at its most indulgent, creative, and joyfully delicious.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hardie Grant Books","offers":[{"title":"Default Title","offer_id":48189053993118,"sku":"9781761452468","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781761452468-cover-1c94fa14b5858c1b8988.jpg?v=1787595857","url":"https:\/\/tavolabooks.com\/products\/gluten-free-bakes","provider":"Tavola Books","version":"1.0","type":"link"}