{"product_id":"kin-caribbean-recipes-for-the-modern-kitchen","title":"Kin","description":"\u003cp\u003eWinner of the James Beard Foundation Book Award, International\u003c\/p\u003e\u003cp\u003eWinner of the Fortnum and Mason Debut Cookery Book Award\u003c\/p\u003e\u003cp\u003eOne of Eater's Best Cookbooks of Spring 2025\u003c\/p\u003e\u003cp\u003eOne of the Boston Globe's Best Cookbooks for Holiday Gifting\u003c\/p\u003e\u003cp\u003eOne of The Strategist's Best Cookbooks to Gift This Year\u003c\/p\u003e\u003cp\u003eA passionate debut cookbook celebrates Caribbean food, its legacy preserved—and, ultimately, transformed—by the kinship of those who share food.\u003c\/p\u003e\u003cp\u003eAs the daughter of Jamaican immigrants, Marie Mitchell cooks to understand and celebrate recipes that have been passed down from generation to generation. In Kin, her hotly anticipated debut cookbook, she shares dishes from the Caribbean and its diaspora. Accompanied by gorgeous photographs, many shot in the Caribbean, the book’s 80 recipes blend influences from South Asia, Africa, and Latin America in crispy Saltfish Fritters, Honey Jerk Wings with Fluffy Cassava Fries and Hot Pepper Sauce, garlicky Mojo Roast Pork, Sweet Tangy Coleslaw, and Creamy Tomato Curry. Her breads, desserts, and drinks evoke the islands and are stunningly easy: coconut bread buns, a Ginger Drizzle cake, Summer Rum Punch. Marie’s food is subtle and playful, layering different notes and spices carefully to create delicate, rewarding flavors perfect for home cooks.\u003c\/p\u003e","brand":"Tavola Books","offers":[{"title":"Default Title","offer_id":48018982666398,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781324089216.jpg?v=1784779197","url":"https:\/\/tavolabooks.com\/products\/kin-caribbean-recipes-for-the-modern-kitchen","provider":"Tavola Books","version":"1.0","type":"link"}