{"product_id":"mediterranean-all-the-way","title":"Mediterranean All the Way","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e“A feast for all the senses . . . a welcome addition to any food lover’s shelf!”—JACQUES PÉPIN\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIn her debut cookbook, the powerhouse chef behind Shuka and Shukette, Ayesha Nurdjaja, serves up over 120 seasonal, flavor-packed, Mediterranean and Levant–inspired dishes that don’t hold back.\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAt her hit restaurants, Shuka and Shukette, Chef Ayesha Nurdjaja brings the party with bold, colorful, vegetable-forward Middle Eastern and Mediterranean food. In her debut cookbook, she’s doing the same—sharing over 120 vibrant, foolproof recipes that let peak-season produce steal the show. No fussy steps, no endless ingredient lists—just big herbs, bold spices, and plenty of sauces to swipe, drizzle, and drag your bread through.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis is food meant to be ripped, dipped, and devoured. You’ll find silky-smooth hummus, rich and creamy labne, and easy to make flatbreads to swipe it all up. The heart of \u003c\/span\u003e\u003cem\u003eMediterranean All the Way\u003c\/em\u003e\u003cspan\u003e is seasonal produce, and Ayesha brings it hard with knockout combos like\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eFig \u0026amp; Burrata\u003c\/strong\u003e\u003cspan\u003e finished with an icy shower of frozen fig or \u003c\/span\u003e\u003cstrong\u003eHalloumi with Strawberries\u003c\/strong\u003e\u003cspan\u003e, spiked with Aleppo pepper and sumac. There’s tahini-drizzled \u003c\/span\u003e\u003cstrong\u003eRoasted Cauliflower with Dates \u0026amp; Pistachio Chermoula\u003c\/strong\u003e\u003cspan\u003e that hits every note—sweet, nutty, crunchy, caramelized—and a springy \u003c\/span\u003e\u003cstrong\u003ePea Party\u003c\/strong\u003e\u003cspan\u003e that’s exactly as fun as it sounds. Throw in an extra crispy \u003c\/span\u003e\u003cstrong\u003eSesame-Crusted Chicken Schnitzel\u003c\/strong\u003e\u003cspan\u003e or juicy \u003c\/span\u003e\u003cstrong\u003eMiddle Eastern Meatballs\u003c\/strong\u003e\u003cspan\u003e, and you’re in business.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhether you’re cooking for two or for a crew, Ayesha’s menus and mix-and-match dishes make it easy to build a table that’s as generous and joyful as the food itself. All you need now is a trip to the market—and maybe a second round of flatbread.\u003c\/span\u003e\u003c\/p\u003e","brand":"Clarkson Potter","offers":[{"title":"Default Title","offer_id":48184068112542,"sku":"9780593799901","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9780593799901-cover-17b96941de7cca8eae21.jpg?v=1787442979","url":"https:\/\/tavolabooks.com\/products\/mediterranean-all-the-way","provider":"Tavola Books","version":"1.0","type":"link"}