{"product_id":"modern-masala","title":"Modern Masala","description":"\u003cdiv\u003e75 classic Indian vegetarian dishes reinvented with a global, modern twist\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e‘Some of India’s finest culinary ambassadors don’t live in India. They carry it with them and Sanjana is one of them.’\u003cspan\u003e \u003c\/span\u003e\u003cb\u003e– Ranveer Brar\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e‘Sanjana’s recipes are a bridge between the West and East—wholesome and packed with flavor.’\u003cspan\u003e \u003c\/span\u003e\u003cb\u003e– Asma Khan\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e‘I love how the dishes and recipes in this book are rooted in tradition, come from memory and yet connect with the current landscape.’\u003cspan\u003e \u003c\/span\u003e\u003cb\u003e– Vivek Singh\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eIndian roots don’t always mean curry with roti for dinner.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eModern Masala\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis a love letter to vibrant, contemporary cooking inspired by Indian heritage, celebrating flavors without borders.\u003c\/p\u003e\n\u003cp\u003eThis joyful collection of over 70 vegetarian recipes reimagines Indian flavors for the way we eat now. Moving far beyond a bowl of aloo gobi, Sanjana brings together comforting one-pot heroes like Daal Gnocchi, playful mash-ups such as Lime Pickle Paneer Fajitas, and clever bakes including her Eight-Minute Burfi. Each recipe offers a familiar nod to the tastes of her Indian ancestry, adapted for curious, globally minded cooks.\u003c\/p\u003e\n\u003cp\u003eWritten through the lens of a first-generation British Indian who didn’t grow up eating curry every day (though most meals had spice),\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eModern Masala\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis a celebration of the adaptability and energy of Indian-inspired food. Expect bold dishes, simple methods and everyday meals elevated with a subtle Desi sensibility.\u003c\/p\u003e\n\u003cp\u003eWith its inventive recipes, approachable techniques and thoughtful cultural insight, this book is set to become an essential resource for anyone keen to explore modern vegetarian cooking with Indian roots.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Quadrille","offers":[{"title":"Default Title","offer_id":48189123395742,"sku":"9781837836727","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9781837836727-cover-58f6eaa48fa76f4d56ea.jpg?v=1787598517","url":"https:\/\/tavolabooks.com\/products\/modern-masala","provider":"Tavola Books","version":"1.0","type":"link"}