{"product_id":"pasta-every-day-make-it-shape-it-sauce-it-eat-it","title":"Pasta Every Day","description":"\u003cp\u003e\u003cb\u003eJames Beard Award Winner - Named a Best Cookbook of the Year by \u003ci\u003eThe New York Times\u003c\/i\u003e・\u003ci\u003eBon Appetit\u003c\/i\u003e・\u003ci\u003eVice\u003c\/i\u003e・\u003ci\u003eThe LA Times\u003c\/i\u003e - \"A masterpiece.\" \u003c\/b\u003e\u003cb\u003e--\u003c\/b\u003e\u003cb\u003e\u003ci\u003eVice\u003c\/i\u003e \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eMake your homemade pasta dreams come true with this \"new essential\" (\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e) from the creator of Pasta Social Club: the simplest guide ever to making fresh pasta doughs, shapes, fillings, and sauces--full of clever techniques and spectacularly delicious results.\u003c\/p\u003e\n\u003cp\u003ePasta just might be the perfect comfort food. Endlessly reinventable, it is a canvas for delicious dreams. And it's well within your reach to make at home, anytime.\u003c\/p\u003e\n\u003cp\u003eIt can be super simple, like pici in butter: a revelation made from scratch with just four ingredients. Or it can be incredibly special: agnolotti stuffed with braised shallots and Grana Padano, each parcel a gleaming little gift.\u003c\/p\u003e\n\u003cp\u003eIn \u003ci\u003ePasta Every Day, \u003c\/i\u003e Meryl Feinstein has created the world's easiest-to-follow guide to making pasta doughs, shapes, fillings, and sauces. A celebrated pasta instructor, professional pasta maker, and founder of Pasta Social Club, she has years of experience helping thousands of cooks bring the pleasure of fresh pasta home.\u003c\/p\u003e\n\u003cp\u003eStep-by-step photos and videos (accessible via QR code) illustrate how to make every shape, eliminating the intimidation surrounding this centuries-old craft. And because Meryl knows just what you need to achieve success, she shows how to recover when something goes wrong and how to make your dishes look as good as they taste. Plus, she shares dozens of sauces to take all kinds of pasta to the next level--including the dry stuff from a box. Combinations include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWinter Squash \u0026amp; Brown Butter Ravioli\u003c\/li\u003e\n\u003cli\u003eCavatelli with Fiery Calabrian Chili Sauce\u003c\/li\u003e\n\u003cli\u003eRicotta Gnocchi with Citrus \u0026amp; Pistachio Pesto\u003c\/li\u003e\n\u003cli\u003eTagliatelle with \"Casual Bolognese\"\u003c\/li\u003e\n\u003cli\u003eCaramelle with Golden Saffron Sauce, and more\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith modern takes on Italian classics, plus gluten-free, vegetarian, and vegan options, this is pasta for today. Or every day.\u003c\/p\u003e","brand":"Little Brown","offers":[{"title":"Default Title","offer_id":48085201879198,"sku":"9780316360562","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9780316360562.jpg?v=1785867824","url":"https:\/\/tavolabooks.com\/products\/pasta-every-day-make-it-shape-it-sauce-it-eat-it","provider":"Tavola Books","version":"1.0","type":"link"}