{"product_id":"pie-in-the-sky-successful-baking-at-high-altitudes-100-cakes-pies-cookies-breads-and-pastries-home-tested-for-baking-at-sea-level-3000-5000","title":"Pie in the Sky Successful Baking at High Altitudes","description":"\u003cp\u003eWant to whip up some chocolate chip cookies for a late-night snack? Bake a batch of brownies on a whim? For people living at high altitudes, baking can be a challenge at best—or a total disaster. Cookies crumble. Tarts cave in. Brownies won’t rise. Twenty-six of the 50 United States have cities and towns at high altitudes, yet there are no cookbooks that adequately address the special needs of these local bakers.\u003c\/p\u003e\n\u003cp\u003eUntil now. Award-winning cookbook author Susan Purdy provides the only foolproof guide to high altitude baking.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eTaking the guesswork out of the process, Baking at High Altitudes explains the how and why to help home cooks understand and overcome the atmospheric obstacles that cause favorite recipes to fail. In addition, she includes 75 recipes for delicious treats, each presented five ways: at standard sea level and elevations up to 10,000 feet—all guaranteed to work.\u003c\/p\u003e\n\u003cp\u003eWhether a baker lives in Honolulu or Santa Fe, Omaha or Raleigh, Boston, or Denver, such delights as Coconut Layer Cake, Chocolate Pecan Pie, Challah, and Blueberry Muffins will come out perfectly every time.\u003c\/p\u003e","brand":"Tavola Books","offers":[{"title":"Default Title","offer_id":48003807903902,"sku":null,"price":47.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/0657\/4494\/files\/9780060522582.jpg?v=1784584617","url":"https:\/\/tavolabooks.com\/products\/pie-in-the-sky-successful-baking-at-high-altitudes-100-cakes-pies-cookies-breads-and-pastries-home-tested-for-baking-at-sea-level-3000-5000","provider":"Tavola Books","version":"1.0","type":"link"}